今日經開過 好耐冇食 心思思就入左去食啦
而南記個酸辣湯底係我每次都必定點😌

其實佢唔係好辣 通常我都會再加佢枱面既自家製辣椒醬 成個味道會更好食
佢湯底酸酸辣辣 酸菜唔咸 甜甜地 佢唔會雲南米線個類出面食到既湯底
係較特別既 春卷都係我每次必叫 依然都係咁有咬口
今次再試埋佢既魚皮餃 都唔錯呀 仲帶3大粒
食到飽飽咁走
南記呢間環境不過不失啦


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
