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一嚐保哥手藝
2019-08-19 262 views
睇流行都市成日見到保哥估唔到係佢嘅餐廳一想佢嘅手藝餐廳內都可以見到關於保哥嘅報道一邊食飯仲可以睇到佢親自烹調美食嘅片段架領獎水芙蓉蒸明蝦球 $148一場嚟到一定要試佢嘅招牌得獎菜式蒸蛋白既火候捏得非常恰到好處 入口幼滑無比䇜汁稠身濃郁 再加上鮮蝦球絕對係一道風味十足嘅菜式亞保脆皮三黃雞$198 半隻脆皮雞即點即燒雞皮脆卜卜非常香口雞肉亦都鮮嫩多汁海鮮兩面黃 $148配料非常豐富 分別有帶子 斑球同蝦各款海鮮都非常新鮮 個麵炸得非常香脆 配上紅醋風味十足
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睇流行都市成日見到保哥
估唔到係佢嘅餐廳一想佢嘅手藝

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21 views
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17 views
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餐廳內都可以見到關於保哥嘅報道
一邊食飯仲可以睇到佢親自烹調美食嘅片段架

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領獎水芙蓉蒸明蝦球 $148

一場嚟到一定要試佢嘅招牌得獎菜式
蒸蛋白既火候捏得非常恰到好處
入口幼滑無比
䇜汁稠身濃郁 再加上鮮蝦球
絕對係一道風味十足嘅菜式

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亞保脆皮三黃雞$198 半隻

脆皮雞即點即燒
雞皮脆卜卜非常香口
雞肉亦都鮮嫩多汁

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海鮮兩面黃 $148

配料非常豐富 分別有帶子 斑球同蝦
各款海鮮都非常新鮮 
個麵炸得非常香脆
配上紅醋風味十足

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 海鮮兩面黃
  • 水芙蓉蒸明蝦球