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2016-03-12
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經過數位友人推薦,冇理由唔到來朝聖一番!晚飯後,專登揸車去試一試佢係龍定係鳳。去到得三個人排緊隊,只等了約七分鐘。睇住老闆娘落醬料完全唔鬆手,啲花生醬同年禮完全鋪面哂,最特別係佢個花生溝砂糖,完全將個格仔餅提升到一個層次,呢份冇慳住慳住嘅感覺,正👍🏾 再加上咬落去時嘅脆度,絕到令到佢成為我暫時食過最好食嘅格仔餅😍😍回頭指數:唔使多講,一定係一去,再去,再三去!
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