330
35
35
Restaurant: Sabatini Ristorante Italiano
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level2
24
2
2010-12-27 449 views
先申報利益,這不是鱔稿,但如果沒有openrice 的coupon,就沒有可能令家中的孤寒財主(I.e我老公)請我去享受這個美味但昂貴的buffet lunch. 聽説意大利人對飲食文化的傳統極為重視,這從Sabatini 的裝修也可見一二。她不比像一般高級餐廳浮誇地金碧輝煌或刻意裝酷扮型,反而像意大利小鎮中大戶人家的飯廳。橫樑上細緻的手繪花紋,彩色玻璃窗,還有放在窗台上的瓷器,都散發家的感覺,令人期待意大利媽媽的美食呢。這其實是半自助餐,antipasti, 燒烤和甜點任取,sparkling wine 無限refill, 主菜則五選一, 配紅或白酒一杯,另有兩款「神秘」食品,既不在buffet 枱也不在主菜單,而是侍應在你吃到某程度時,跑來問你落單。我覺得這安排很有趣,尤其是第一次的客人,簡直是驚喜。每家餐廳第一件放在餐枱上的食物,都是麵包籃。可是為保留「食力」,只能淺嚐至愛她的香草包,質地鬆軟也夠香草味,用來點香滑的南瓜忌廉湯或黑醋也不俗。Antipasti and salad大概有十來款。要回本必選parma ham.火腿濃郁的鹹香配清甜的哈密瓜,是一凹一凸的最佳配搭。而車厘茄
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先申報利益,這不是鱔稿,但如果沒有openrice 的coupon,就沒有可能令家中的孤寒財主(I.e我老公)請我去享受這個美味但昂貴的buffet lunch.

聽説意大利人對飲食文化的傳統極為重視,這從Sabatini 的裝修也可見一二。她不比像一般高級餐廳浮誇地金碧輝煌或刻意裝酷扮型,反而像意大利小鎮中大戶人家的飯廳。橫樑上細緻的手繪花紋,彩色玻璃窗,還有放在窗台上的瓷器,都散發家的感覺,令人期待意大利媽媽的美食呢。
這其實是半自助餐,antipasti, 燒烤和甜點任取,sparkling wine 無限refill, 主菜則五選一, 配紅或白酒一杯,另有兩款「神秘」食品,既不在buffet 枱也不在主菜單,而是侍應在你吃到某程度時,跑來問你落單。我覺得這安排很有趣,尤其是第一次的客人,簡直是驚喜。
每家餐廳第一件放在餐枱上的食物,都是麵包籃。可是為保留「食力」,只能淺嚐至愛她的香草包,質地鬆軟也夠香草味,用來點香滑的南瓜忌廉湯或黑醋也不俗。
good
53 views
0 likes
0 comments

Antipasti and salad大概有十來款。要回本必選parma ham.火腿濃郁的鹹香配清甜的哈密瓜,是一凹一凸的最佳配搭。而車厘茄伴mozzarella cheese也有同工異曲之妙,外型更是kawaii的串燒四兄弟
!我索性拿起來當魚蛋吃。
65 views
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煙三文魚和三文魚他他都鮮香得不用加檸檬汁,還有生牛肉, 100%全生,令人想起lady gaga 的戰衣
,外表有點難接受。但吃下去只有牛肉味沒有血腥羶味,配沙律菜其實很好吃。
antipasti
90 views
1 likes
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當我猶豫要不要多來一round antipasti 時,神秘食品一號出場了,是半隻開邊蒜香煎龍蝦,連頭足有一隻手掌的長度,那當然要先把它趁熱幹掉。蒜頭配龍蝦,還要煎過,香是自然的事。肉質結實彈牙中見juicy.比中式上湯焗的做法毫不遜色。不過在這樣的高級西餐廳,任我面皮再厚也不好意思落手把蝦頭撕皮拆骨
,白白浪費了蝦頭的肉,可惜啊!
pan fried lobster
73 views
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然後我見到烤爐旁的廚師在做一碟碟小巧的小食,原來是三文魚刺身多士。先用橄欖油把切成薄片的法包煎香,上面放三文魚刺身,再加生蒜蓉和pesto paste, 一直以為三文魚刺身跟wasabi和豉油是鐵三角,沒想到這樣的意大利風也十分惹味,底下的多士香脆可口,柔軟的魚生原來不一定要襯綿綿的壽司飯。
Salmon toast
66 views
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吃過三文魚多士後,「神秘食品」二號:「紅白大賽」上枱了。其實是紅汁和白汁pasta 各一小碟。白組代表是芝士汁雜菌雞肉闊條麵。老實說,要不是回看照片,也想不起它有什麼配料,因為那芝士汁真的太好味了
!濃而不羶的芝士香洶湧澎湃蓋過了一切的印象,質地卻滑溜得像絲絨,輕輕包着每一個味蕾。相比之下,「紅組」的茄汁意粉便相形見拙,只是平平無奇了。
cheese pasta
61 views
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走出去order了 烤大蝦和鮮魷,回來時主菜便上枱了。老公和我都要了煎鴨肝,雖然鴨肝的香味始終不及鵝肝,外脆內軟的口感還不錯。只是吃到第二塊,忽然一陣飽滯的感覺從胃湧上來。我以為自己胃納小,那知連老公也有同感。看見碟底留下的大灘肥油,猜想是煎得不夠,沒有把多餘的油煎掉。結果跟着來的一隻燒大蝦和一件魷魚也也幾乎吃不下。連我最愛的甜品都只能勉強要一湯匙tirsmisu。不過在這樣滯的情況下,它們依然是好吃的。尤其是tiramisu, 咖啡酒味和芝士味的比重,軟滑度和濕度,以至蛋糕和芝士的比例都無懈可擊。早知我會被這兩塊小小的鴨肝KO,再喜歡吃鵝肝,都寧可要別的主菜。

very oily
60 views
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grilled prawn and squid
93 views
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看着只能喝下一半的cappacino 和buffet 桌上琳琅滿目卻吃不下的甜點,真是不甘心啊。好比人生,任人機關算盡,結果總是差一點點,但往往就是這一點欠缺,讓人有動力去發掘下一個目標,最終令生命更圓滿。例如:我覺得我應該去食一個甜品buffet,補償吃不到甜品的損失。
為食的人,總有歪理,哈哈!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-11
Dining Method
Dine In
Spending Per Head
$400
Recommended Dishes
grilled prawn and squid
Salmon toast
antipasti
cheese pasta
pan fried lobster
good