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2019-09-12
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Stir Fried Kai Lan with Garlic. Fresh and not overdone. Highly recommended for the garlic fans.Chargrilled Pork Jowl Meat. Thinly sliced and nicely grilled. Texture was tender and it’s a perfect dish for sharing. Portion was generous too even for the small sized one. The sauce does make you crave for more!Uni Fried Rice. One of the in-house specialty. Certainly lives up to its name. The Uni aftertaste lingers in your mouth after every mouthful of rice~Curry Crab. Honestly, this has to be one of
Stir Fried Kai Lan with Garlic. Fresh and not overdone. Highly recommended for the garlic fans.
Chargrilled Pork Jowl Meat. Thinly sliced and nicely grilled. Texture was tender and it’s a perfect dish for sharing. Portion was generous too even for the small sized one. The sauce does make you crave for more!
Uni Fried Rice. One of the in-house specialty. Certainly lives up to its name. The Uni aftertaste lingers in your mouth after every mouthful of rice~
Curry Crab. Honestly, this has to be one of the best curry crabs I have had in HK. The crab meat were succulent and juicy. I found the curry exuding a very strong coconut milk aroma which was very much to my liking. Goes perfect with rice or bread! On a side note, for the spicy fans, you might want to ask for it to be a little bit spicer.
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