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日本涉谷人氣拉麵店「我武者羅」曾被選為東京拉麵第一位,而家佢地黎左香港啦!香港首間分店係沙田新城市廣場,近近地緊係要朝聖啦!店內光線充足,全部木枱木櫈,簡約得黎又有現代感~ 店主蓮沼先生來頭唔少唔怪之得佢既拉麵可以比到食客一種新鮮感 !麵條用日本高級小麥粉製成,屬幼身直麵。而湯底仲有各種配菜,除左可以融合湯既鮮味,有菜有肉有麵,又可以均衡營養。職員放低menu後立即用心介紹最後我地點左兩個麵同兩款小食生姜醬油拉麵$95職員推薦必試經典口味呢個醬油湯底係師傅喺東京調配用左千葉縣秘製醬油然後直接空運過嚟香港㗎所以呢個係來自東京原汁原味嘅湯底 湯底味道濃而不會咸飲完唔會口渴拉麵裏面有一片雞胸肉 好有雞味而且肉質好軟淋嫩滑另外仲有兩塊薄薄既叉燒一樣好鮮味麵上面有大量生薑蓉味道濃郁真係好特別冬天黎食一定好溫暖幼身直麵份量不太多女士食就剛剛好仲嗌咗一隻糖心蛋$ 15半熟嘅蛋黃好好食濃厚咖喱味噌沾麵$115我嗌咗一個咖哩沾麵 呢一隻麵比較粗口感有啲似烏冬上面有一球蕃茄醬職員話先撈均個麵再沾咖哩湯底 湯底 比較厚實除左咖哩味仲有好香濃既鰹魚味飲落去似用好多材料去製成嘅湯底唔單止只係咖哩味味道唔算太辣加
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日本涉谷人氣拉麵店「我武者羅」曾被選為東京拉麵第一位,而家佢地黎左香港啦!
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香港首間分店係沙田新城市廣場,近近地緊係要朝聖啦!
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店內光線充足,全部木枱木櫈,簡約得黎又有現代感~ 
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店主蓮沼先生來頭唔少唔怪之得佢既拉麵可以比到食客一種新鮮感 !
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麵條用日本高級小麥粉製成,屬幼身直麵。
而湯底仲有各種配菜,除左可以融合湯既鮮味,有菜有肉有麵,又可以均衡營養。

職員放低menu後立即用心介紹
最後我地點左兩個麵同兩款小食

生姜醬油拉麵$95
生姜醬油拉麵$95
$95
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職員推薦必試經典口味呢個醬油湯底係師傅喺東京調配用左千葉縣秘製醬油
然後直接空運過嚟香港㗎所以呢個係來自東京原汁原味嘅湯底 
湯底味道濃而不會咸
飲完唔會口渴
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拉麵裏面有一片雞胸肉 
好有雞味而且肉質好軟淋嫩滑
另外仲有兩塊薄薄既叉燒
一樣好鮮味
麵上面有大量生薑蓉
味道濃郁
真係好特別
冬天黎食一定好溫暖

幼身直麵份量不太多
女士食就剛剛好

糖心蛋 $15
$15
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仲嗌咗一隻糖心蛋$ 15
半熟嘅蛋黃好好食
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濃厚咖喱味噌沾麵$115
濃厚咖喱味噌沾麵$115
$115
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我嗌咗一個咖哩沾麵
呢一隻麵比較粗口感有啲似烏冬
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上面有一球蕃茄醬
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職員話先撈均個麵
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再沾咖哩湯底 
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湯底 比較厚實
除左咖哩味仲有好香濃既鰹魚味
飲落去似用好多材料去製成嘅湯底
唔單止只係咖哩味
味道唔算太辣
加埋個面係好好食
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另外仲有兩塊厚厚既豬腩肉同埋竹筍
兩者點湯底都好食
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食完如果覺得個湯底沾麵湯底好鹹
仲可以請職員為你加茉莉花茶 
連埋個湯底飲去 
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和風唐掦雞 $50
和風唐掦雞 $50
$50
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外面雖然係炸過嚟
但係裏面嘅肉質呢係保持住肉汁㗎
一啲都唔係而且調味方面亦都恰到好處

和風燒餃子$45
和風燒餃子$45
$45
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餃子係有豬肉碎同埋椰菜
餃子醬汁可以因應喜好
先將蘿蔔蓉加入餃子醬汁
再點餃子食
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
生姜醬油拉麵$95
$ 95
糖心蛋 $15
$ 15
濃厚咖喱味噌沾麵$115
$ 115
和風唐掦雞 $50
$ 50
和風燒餃子$45
$ 45