


❈ 脆皮燒腩仔(細) HK$138
被列為容記「十大皇牌」之一。選用五花腩部位,肥瘦相間,外皮烤得金黃酥脆。

❈ 招牌沙拉骨 HK$108
其中一款招牌菜,豬排以秘製醃料調味,外層香酥,內裡軟嫩。伴以沙拉醬,酸甜開胃。

❈ 生炒臘味糯米飯 HK$188
天氣轉涼時最適合來一份熱騰騰的生炒臘味糯米飯。糯米炒得粒粒分明且有韌度,加入臘腸、潤腸與花生等豐富配料,口感多層。






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#nuttylife


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html











