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尖沙咀的捌加廿陸天婦羅居酒屋,專注於日式天婦羅的細緻演繹。炸衣輕薄透光,入口酥脆不油膩,油溫掌控顯出職人功底。 「特盛海鮮天丼」是招牌之選,黑虎蝦肉質彈牙,鮮帶子外脆內甜,鱚魚淡雅細嫩。紫菜蝦膠創意十足,脆衣裹著蝦滑與紫菜鹹香,層次分明。肉類推薦牛肉餅,絞肉混洋蔥炸得鬆軟多汁;皇帝蟹棒雖非活蟹,但鮮味濃縮,甜度突出。蔬菜類亦不馬虎,日本蕃薯綿密帶焦糖香,南瓜片甜糯,本菇炸後仍保留汁水。 唯一小缺憾是鰻魚天婦羅,魚肉油脂被高溫稍壓,略顯乾身。整體份量澎湃,丼飯附秘製天汁,微甜醬香平衡油感。人均約200至300港元,在尖沙咀地段屬合理。 店面小巧但氛圍輕鬆,師傅即炸即上,熱度十足。若想嚐遍海陸食材的酥脆本味,這裡是抵食的入門選擇。
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尖沙咀的捌加廿陸天婦羅居酒屋,專注於日式天婦羅的細緻演繹。炸衣輕薄透光,入口酥脆不油膩,油溫掌控顯出職人功底。

「特盛海鮮天丼」是招牌之選,黑虎蝦肉質彈牙,鮮帶子外脆內甜,鱚魚淡雅細嫩。紫菜蝦膠創意十足,脆衣裹著蝦滑與紫菜鹹香,層次分明。肉類推薦牛肉餅,絞肉混洋蔥炸得鬆軟多汁;皇帝蟹棒雖非活蟹,但鮮味濃縮,甜度突出。蔬菜類亦不馬虎,日本蕃薯綿密帶焦糖香,南瓜片甜糯,本菇炸後仍保留汁水。

唯一小缺憾是鰻魚天婦羅,魚肉油脂被高溫稍壓,略顯乾身。整體份量澎湃,丼飯附秘製天汁,微甜醬香平衡油感。人均約200至300港元,在尖沙咀地段屬合理。

店面小巧但氛圍輕鬆,師傅即炸即上,熱度十足。若想嚐遍海陸食材的酥脆本味,這裡是抵食的入門選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-03-15
Dining Method
Dine In
Spending Per Head
$150 (Dinner)