116
18
4
Restaurant: The Chinese Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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「I’m missing you，像隔著了一千里擁抱。」
2021-08-10 2574 views
可能我係水瓶座啦，係我角度遇到一間餐廳就等同識女仔一樣，先講緣份，跟住就係講第一印象。餐廳既門面、裝潢、環境就等同女仔既外表、舉止、談吐。遇到一個岩既，第一眼就會知， 而今日走過大館裡極富奢華感既「The Chinese Library」，我就明白咩叫做瑰麗堂皇，就好似一齣單戀劇情，改寫出喜劇場景，化身做小諧星炸一炸個vibe先！👇📌A p p e t i s e r s - ▪ Crispy aubergine · sakura shrimps · green stringbeans - $158▫ 頭盤先試左個「魚香·脆茄子」，有別於一般中菜賣相，佢係好似炸豆腐咁表面炸到好鬆化，而咬落裡茄子入口爽脆多汁，好特別；加埋豬肉碎、櫻花蝦、青豆放係面，多左一份風味，好好食。▪ “Four blessing” Jasmine tea-smoked · bean curd roll - $118 ▫ 另一款前菜「煙燻·四喜素卷」則用上豆腐既外皮再以香片茶葉煙燻過，就咁聞落帶有淡淡茶香，好醒胃；而裡面包住三款包括甘荀絲、木耳絲、窩荀絲，食落特別清甜爽口，清得黎又唔會太淡味，唔錯。📌Meat &
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可能我係水瓶座啦，係我角度遇到一間餐廳就等同識女仔一樣，
185 views
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0 comments
先講緣份，跟住就係講第一印象。餐廳既門面、裝潢、環境就等同女仔既外表、
149 views
1 likes
0 comments
舉止、談吐。遇到一個岩既，第一眼就會知， 而今日走過大館裡極富奢華感既
124 views
0 likes
0 comments
「The Chinese Library」，我就明白咩叫做瑰麗堂皇，就好似一齣單戀劇情，
142 views
0 likes
0 comments
改寫出喜劇場景，化身做小諧星炸一炸個vibe先！👇
103 views
0 likes
0 comments
📌A p p e t i s e r s - 
▪ Crispy aubergine · sakura shrimps · green stringbeans - $158
魚香·脆茄子
$158
89 views
0 likes
0 comments
▫ 頭盤先試左個「魚香·脆茄子」，有別於一般中菜賣相，佢係好似炸豆腐
魚香·脆茄子
$158
51 views
0 likes
0 comments
咁表面炸到好鬆化，而咬落裡茄子入口爽脆多汁，好特別；加埋豬肉碎、
魚香·脆茄子
$158
63 views
0 likes
0 comments
櫻花蝦、青豆放係面，多左一份風味，好好食。
魚香·脆茄子
$158
41 views
0 likes
0 comments
▪ “Four blessing” Jasmine tea-smoked · bean curd roll - $118 
煙燻·四喜素卷
$118
40 views
0 likes
0 comments
▫ 另一款前菜「煙燻·四喜素卷」則用上豆腐既外皮再以香片茶葉煙燻過，
煙燻·四喜素卷
$118
59 views
0 likes
0 comments
就咁聞落帶有淡淡茶香，好醒胃；而裡面包住三款包括甘荀絲、木耳絲、
煙燻·四喜素卷
$118
32 views
0 likes
0 comments
窩荀絲，食落特別清甜爽口，清得黎又唔會太淡味，唔錯。
84 views
0 likes
0 comments
📌Meat & Poultry -  
▪ Sweet & sour Iberico pork · dragon fruit & caramelized cashews - $268
陳醋·咕嚕肉
$268
25 views
0 likes
0 comments
▫ 作為食肉獸一定要嗌埋大廚推介既「陳醋·咕嚕肉」，呢個咕嚕肉
陳醋·咕嚕肉
$268
24 views
0 likes
0 comments
用左15年陳醋醃製，入口味道相當濃烈；而豬肉本身經炸過，
陳醋·咕嚕肉
$268
52 views
0 likes
0 comments
肉質外脆內軟，加埋酸甜味，成個咕嚕肉既層次更加突出，送飯一流！
陳醋·咕嚕肉
$268
24 views
0 likes
0 comments
📌Rice & Noodles -  
▪ Foie gras · wagyu stone pot fried rice - $248
石鍋蔥香·鵝肝和牛炒飯
$248
23 views
0 likes
0 comments
▫ 最後主菜「石鍋蔥香·鵝肝和牛炒飯」一上枱充滿jarjar聲，
睇得出師傅預熱個石窩做得唔錯，面頭放上大量木魚碎，賣相吸引。
石鍋蔥香·鵝肝和牛炒飯
$248
29 views
0 likes
0 comments
而石窩飯底夠哂乾身，撈到底食到啖啖飯焦，咬口十足；
配搭埋和牛同埋鵝肝粒，份外惹味呀！
石鍋蔥香·鵝肝和牛炒飯
$248
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-08-09
    Waiting Time
    15 Minutes (Dine In)
    Spending Per Head
    $400 (Dinner)
    Recommended Dishes
    魚香·脆茄子
    $ 158
    煙燻·四喜素卷
    $ 118
    魚香·脆茄子
    $ 158
    魚香·脆茄子
    $ 158
    煙燻·四喜素卷
    $ 118
    煙燻·四喜素卷
    $ 118
    陳醋·咕嚕肉
    $ 268
    陳醋·咕嚕肉
    $ 268
    陳醋·咕嚕肉
    $ 268
    陳醋·咕嚕肉
    $ 268
    石鍋蔥香·鵝肝和牛炒飯
    $ 248
    石鍋蔥香·鵝肝和牛炒飯
    $ 248
    石鍋蔥香·鵝肝和牛炒飯
    $ 248
    魚香·脆茄子
    $ 158