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「香煎蓮藕餅」好食
2021-03-19 127 views
第一次食「粗菜館」已經係好耐、好耐、好耐之前嘅事，之後食過多次，亦都食過已經結業嘅佐敦分店，再之後就有一段長時間冇食過，呢日約咗朋友喺九龍城，佢話要特登去番尋味😆我哋叫咗幾樣嘢：- $88嘅「香煎蓮藕餅」：外邊脆脆哋非常香口，裏面仲係好juicy😋- $78嘅「薑蔥炒魚雲腩」：又係炒得好香口，魚肉結實😋- $65嘅「蒜蓉蒸勝瓜」：蒜蓉配醬油蒸勝瓜，簡單味美😋- $42嘅「新鲜魚腩粥」：幾好味😋- $18嘅「豬油撈飯」：豬油加醬油（好似係頭抽），簡單得嚟幾好食😋
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第一次食「粗菜館」已經係好耐、好耐、好耐之前嘅事，之後食過多次，亦都食過已經結業嘅佐敦分店，再之後就有一段長時間冇食過，呢日約咗朋友喺九龍城，佢話要特登去番尋味😆


我哋叫咗幾樣嘢：
- $88嘅「香煎蓮藕餅」：外邊脆脆哋非常香口，裏面仲係好juicy😋
- $78嘅「薑蔥炒魚雲腩」：又係炒得好香口，魚肉結實😋
- $65嘅「蒜蓉蒸勝瓜」：蒜蓉配醬油蒸勝瓜，簡單味美😋
- $42嘅「新鲜魚腩粥」：幾好味😋
- $18嘅「豬油撈飯」：豬油加醬油（好似係頭抽），簡單得嚟幾好食😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)