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2023-03-26
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週末同朋友👩💻一齊喺荔枝角，諗住簡單快脆食個午餐🥣，大家商量一下，就決定嚟呢度開餐😆呢度有多款午餐/套餐可以選擇，咁我哋揀咗兩款share嚟食🤩$65「星洲炒米粉 Stir Fried Vermicelli Singapore Style」：有足「星洲炒米」應該有嘅材料😋，炒得香口兼有幾香嘅咖喱味，仲非常大碟🤩$62「蔥油厚切豬扒🐷🥩煎蛋🍳通粉 Thick Pork Chop and Pan-Fried Egg with Scallion Oil on Macaroni」：「厚切豬扒🐷🥩」真係好厚好大塊，肉質軟熟，唔會太肥不過又有足夠油分，仲有大量蔥油，好惹味😋$68「蒜蓉🧄炒菜心🥬」：菜心🥬新鮮，顏色嫩綠，口感爽脆，加咗大量蒜蓉炒，簡單好食😋跟餐 朋友👩💻同我都係叫咗「熱奶茶☕」️😋
呢度有多款午餐/套餐可以選擇，咁我哋揀咗兩款share嚟食🤩
$65「星洲炒米粉 Stir Fried Vermicelli Singapore Style」：有足「星洲炒米」應該有嘅材料😋，炒得香口兼有幾香嘅咖喱味，仲非常大碟🤩
$62「蔥油厚切豬扒🐷🥩煎蛋🍳通粉 Thick Pork Chop and Pan-Fried Egg with Scallion Oil on Macaroni」：「厚切豬扒🐷🥩」真係好厚好大塊，肉質軟熟，唔會太肥不過又有足夠油分，仲有大量蔥油，好惹味😋
$68「蒜蓉🧄炒菜心🥬」：菜心🥬新鮮，顏色嫩綠，口感爽脆，加咗大量蒜蓉炒，簡單好食😋
跟餐 朋友👩💻同我都係叫咗「熱奶茶☕」️😋
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