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2025-05-20 327 views
人氣日式風格甜品店,法國藍帶廚師主理,禪系裝潢以簡約木為主,營造出溫馨舒適的氛圍。新推出極·濃蝦汁意粉,鮮味濃郁意粉充分吸收了蝦汁的香氣,口感煙韌大蝦肉質鮮嫩而又甜美,滋味無比。安格斯牛肉砌成的丼飯,牛肉片薄切有嚼口,肉味濃郁,肉質嫩滑,配上新鮮月見蛋黃,層次豐富,原條鰻魚切半,以自製燒汁蒲燒而成。鰻魚肉嫩香甜,口感肥美,含有豐富油脂。玉子燒六大件夠厚身,淋上滿滿的明太子醬,加蟹子及紫菜碎,味鹹帶點辣,厚蛋一啖入口,口感滿滿。蛋白卷以一層海綿蛋糕包著一層抹茶慕絲,再加上紅豆及細細串的白玉,精緻美味,必點招牌刨冰上枱有驚喜,質感算幼滑,口感清爽,冰底綿密,再淋上濃郁朱古力醬汁,整體香甜好吃。
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人氣日式風格甜品店,
法國藍帶廚師主理,
禪系裝潢以簡約木為主,
營造出溫馨舒適的氛圍。


新推出極·濃蝦汁意粉,鮮味濃郁
意粉充分吸收了蝦汁的香氣,口感煙韌
大蝦肉質鮮嫩而又甜美,滋味無比。


安格斯牛肉砌成的丼飯,
牛肉片薄切有嚼口,肉味濃郁,肉質嫩滑,
配上新鮮月見蛋黃,層次豐富,


原條鰻魚切半,以自製燒汁蒲燒而成。
鰻魚肉嫩香甜,口感肥美,含有豐富油脂。


玉子燒六大件夠厚身,
淋上滿滿的明太子醬,
加蟹子及紫菜碎,味鹹帶點辣,
厚蛋一啖入口,口感滿滿。


蛋白卷以一層海綿蛋糕包著一層抹茶慕絲,
再加上紅豆及細細串的白玉,精緻美味,


必點招牌刨冰上枱有驚喜,質感算幼滑,
口感清爽,冰底綿密,
再淋上濃郁朱古力醬汁,整體香甜好吃。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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