490
94
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Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
325
0
「想點就點」每款$38
2020-04-26 684 views
3️⃣8️⃣逸東軒逢星期一至五午市時段，有「想點就點」的每款點心$38，因此相約摯友品嘗🔰帶子蒸燒賣，味道不錯，鮮蝦和豬肉均稱的配合，加上頂部是帶子，有別於一般的燒賣，外皮呈漂亮俐落的黃色🔰筍尖鮮蝦餃，筍尖是傳統的製作，相配鮮爽的蝦肉，入口juicy又好吃🔰蒜茸鮮蝦春卷，上桌即吃，已覺外皮不夠脆，吃到最後兩三件，更不濟呢🔰香蔥牛肉腸粉，餡料少，豉油味道又淡，整體味道一般😋蝦餃和燒賣質量好，味道4分是給這兩者，至於春卷和牛肉腸，個人覺得有待改善💡逸東軒燈光較為昏暗，個人都是喜歡較光亮的
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3️⃣8️⃣逸東軒逢星期一至五午市時段，有「想點就點」的每款點心$38，因此相約摯友品嘗
26 views
1 likes
0 comments
餐具
8 views
0 likes
0 comments

🔰帶子蒸燒賣，味道不錯，鮮蝦和豬肉均稱的配合，加上頂部是帶子，有別於一般的燒賣，外皮呈漂亮俐落的黃色
帶子蒸燒賣
$38
9 views
0 likes
0 comments
11 views
0 likes
0 comments

🔰筍尖鮮蝦餃，筍尖是傳統的製作，相配鮮爽的蝦肉，入口juicy又好吃
筍尖鮮蝦餃
$38
7 views
0 likes
0 comments

🔰蒜茸鮮蝦春卷，上桌即吃，已覺外皮不夠脆，吃到最後兩三件，更不濟呢
蒜茸鮮蝦春卷
$38
15 views
0 likes
0 comments

🔰香蔥牛肉腸粉，餡料少，豉油味道又淡，整體味道一般
香蔥牛肉腸粉
$38
9 views
0 likes
0 comments
😋蝦餃和燒賣質量好，味道4分是給這兩者，至於春卷和牛肉腸，個人覺得有待改善


💡逸東軒燈光較為昏暗，個人都是喜歡較光亮的
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-04-23
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
帶子蒸燒賣
$ 38
筍尖鮮蝦餃
$ 38