1106
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
826
0
2020-03-16 119 views
最近成條街都無咩人好不容易經過樓下已經擺左大大個招牌仲有閃閃下既led電視咁吸引,唔係唔試下話!?入到餐廳第一時間度下體溫先 無發燒先俾入架!630餐廳仲未有好多人不過7點30後就開始多啦除左食魚之外仲有好多野揀又小食啦又有bbq不過個e menu啲item同print menu有少少唔同好似我就搵唔到個椒鹽羽衣甘藍啦仲好想試下添焦糖菠蘿好味食落有少少酒香但稍唔夠熱蒜蓉焗金菇好香蔥油味我覺得有啲咸但我朋友好鐘意仲話將啲油撈飯添!登登登登!!!!主角魚魚到場嘩,超大條呀!佢叫江團魚由於今日腸胃有啲唔舒服所以叫咗個唔辣嘅白魚湯朋友話第一次食魚食得咁開心因為好容易一下就去曬成條骨而且啲肉仲好多好滑一啲腥味都無我杯益力多冰沙好味但叫冰沙要注意超快溶要久唔久飲下如果唔係就會整到成枱都係芒果冰沙都唔差唔會好濃好假應該係用真芒果做至於個清蒸萵筍都切得夠厚夠爽唔洗落鹽都好好食啦係最後落單果陣load唔到e menu話error可能refresh下個網絡會好啲!
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最近成條街都無咩人
好不容易經過
樓下已經擺左大大個招牌
仲有閃閃下既led電視
咁吸引,唔係唔試下話!?

入到餐廳第一時間度下體溫先 無發燒先俾入架!

630餐廳仲未有好多人
不過7點30後就開始多啦

除左食魚之外仲有好多野揀
又小食啦
又有bbq

不過個e menu啲item同print menu有少少唔同
好似我就搵唔到個椒鹽羽衣甘藍啦
仲好想試下添
13 views
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焦糖菠蘿好味
食落有少少酒香
但稍唔夠熱

蒜蓉焗金菇好香蔥油味
我覺得有啲咸
但我朋友好鐘意
仲話將啲油撈飯添!
21 views
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登登登登!!!!
主角魚魚到場
嘩,超大條呀!
佢叫江團魚
由於今日腸胃有啲唔舒服
所以叫咗個唔辣嘅白魚湯
6 views
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朋友話第一次食魚食得咁開心
因為好容易一下就去曬成條骨
而且啲肉仲好多好滑
一啲腥味都無
我杯益力多冰沙好味
但叫冰沙要注意
超快溶要久唔久飲下
如果唔係就會整到成枱都係
47 views
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芒果冰沙都唔差
唔會好濃好假
應該係用真芒果做
15 views
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至於個清蒸萵筍都切得夠厚夠爽
唔洗落鹽都好好食啦
5 views
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係最後落單果陣load唔到e menu話error
可能refresh下個網絡會好啲!
8 views
0 likes
0 comments
10 views
0 likes
0 comments
9 views
0 likes
0 comments
12 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$400