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2021-06-02
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來到九龍城當然食泰國菜,黃色經濟圈兼免加一,唔使諗咁多啦!好耐未食過炸蝦餅,呢個好好食啊!外脆內軟,食到蝦肉的鮮味,放到後來食都仲脆,好得👍🏽👍🏽主菜要了個招牌菜——蛋包鮮蝦金邊粉,份量十足,酸甜適中,三隻大大爽口鮮蝦和蛋香🤤🤤食指大動!蝦醬炒通菜——通菜新鮮,炒得爽口,蝦醬惹味不會太咸,還有紫洋蔥,好夾👍🏽串燒半打,有豬、雞、墨丸、雞腎,最多選三種,選了頭三款,沙嗲醬好味,很多花生碎食得非常飽足,埋單300元有找👍🏽
好耐未食過炸蝦餅,呢個好好食啊!外脆內軟,食到蝦肉的鮮味,放到後來食都仲脆,好得👍🏽👍🏽
炸蝦餅
$76
13 views
0 likes
0 comments
主菜要了個招牌菜——蛋包鮮蝦金邊粉,份量十足,酸甜適中,三隻大大爽口鮮蝦和蛋香🤤🤤食指大動!
23 views
0 likes
0 comments
5 views
0 likes
0 comments
蝦醬炒通菜——通菜新鮮,炒得爽口,蝦醬惹味不會太咸,還有紫洋蔥,好夾👍🏽
蝦醬炒通菜
$64
26 views
0 likes
0 comments
串燒半打,有豬、雞、墨丸、雞腎,最多選三種,選了頭三款,沙嗲醬好味,很多花生碎
串燒
$82
17 views
0 likes
0 comments
食得非常飽足,埋單300元有找👍🏽
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