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2021-07-26
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話說當年小編同男朋友去北海道見到當地人夜晚兩點都仲喺度排緊既一幻總本店當然唔執輸排埋一份 結果真係食過返尋味嗰陣純蝦濃湯香 真係好難忘而家冇得出國 唔使驚 因為香港都有.《蝦湯濃厚豚骨鹽味拉麵》🐖🦐🍜呢個係客製化的要蝦湯接麵 就可以揀咩湯底(原味/適量豚骨/濃厚豚骨)再要揀埋咩調味 (鹽味/味增/醬油)追球骨膠口感既小編當然選擇濃厚豚骨其實鹽味已經好夠 唔經會搶左蝦濃味.《黑蒜叉燒蝦湯拉麵》♠️🦐🍜荃灣店限定沿用一幻招牌甜蝦湯底再用蝦油爆香蒜蓉同薑蓉再加入帶有獨特香氣嘅黑蒜最後再加上黑蒜油 增強層次日本叉燒經過火炙 亦都特別焦香.當然仲有其他小食餃子🥟 叉燒飯🍚 玉子🥚..等等我地見飲品方面全部都係日本嘜頭唔係日文但其實個廠係香港個d特登叫咗個好耐冇飲過嘅波子汽水同埋綠茶飲確實係唔錯 果然係日本出品🇯🇵
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話說當年小編同男朋友去北海道
見到當地人夜晚兩點都仲喺度排緊既一幻總本店
當然唔執輸排埋一份 結果真係食過返尋味
嗰陣純蝦濃湯香 真係好難忘
而家冇得出國 唔使驚 因為香港都有
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《蝦湯濃厚豚骨鹽味拉麵》🐖🦐🍜
呢個係客製化的
要蝦湯接麵 就可以揀咩湯底(原味/適量豚骨/濃厚豚骨)
再要揀埋咩調味 (鹽味/味增/醬油)
追球骨膠口感既小編當然選擇濃厚豚骨其實鹽味已經好夠 唔經會搶左蝦濃味
.
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《黑蒜叉燒蝦湯拉麵》♠️🦐🍜
荃灣店限定
沿用一幻招牌甜蝦湯底
再用蝦油爆香蒜蓉同薑蓉
再加入帶有獨特香氣嘅黑蒜
最後再加上黑蒜油 增強層次
日本叉燒經過火炙 亦都特別焦香
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當然仲有其他小食
餃子🥟 叉燒飯🍚 玉子🥚..等等
我地見飲品方面全部都係日本嘜頭
唔係日文但其實個廠係香港個d
特登叫咗個好耐冇飲過嘅波子汽水同埋綠茶飲
確實係唔錯 果然係日本出品🇯🇵
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