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ও 𝟑 𝐂𝐨𝐮𝐫𝐬𝐞𝐬 𝐂𝐫𝐮𝐢𝐬𝐞 𝐖𝐞𝐞𝐤𝐝𝐚𝐲 𝐋𝐮𝐧𝐜𝐡 $𝟐𝟑𝟖ও 𝐀𝐩𝐩𝐞𝐭𝐢𝐬𝐞𝐫ඞ 𝙷𝚒𝚛𝚊𝚖𝚊𝚜𝚊 𝙺𝚒𝚗𝚐𝚏𝚒𝚜𝚑 𝚂𝚊𝚜𝚑𝚒𝚖𝚒油⽢⿂刺⾝油脂感重帶著鮮甜乾淨的味道口感厚實彈牙頗完美⻘檸香草汁清新開胃ദ്ദി ˉ͈̀꒳ˉ͈́ )✧It had a delicate, buttery flavour with a clean and sweet taste🐟 Its texture was firm yet tender, offering a smooth finish😚 Remember to pair with fresh Lime-Herb Dressing🍋ඞ 𝙲𝚑𝚊𝚗𝚐'𝚜 𝙿𝚘𝚛𝚔 𝙱𝚎𝚕𝚕𝚢 𝚂𝚜𝚊𝚖黑毛豬腩肉肉質厚實但不算韌也容易入口被生菜芝麻葉包裹着淋上生薑汁增添風味ฅ'ω'ฅGrilled Iberico Pork Belly was slightly chewy, and wrapped with Perilla and Little Gem Lettuce🥬 The ginger sauce perfectly balanced the feast🫚ও
ও 𝐀𝐩𝐩𝐞𝐭𝐢𝐬𝐞𝐫
ඞ 𝙷𝚒𝚛𝚊𝚖𝚊𝚜𝚊 𝙺𝚒𝚗𝚐𝚏𝚒𝚜𝚑 𝚂𝚊𝚜𝚑𝚒𝚖𝚒
油⽢⿂刺⾝油脂感重
帶著鮮甜乾淨的味道
口感厚實彈牙頗完美
⻘檸香草汁清新開胃ദ്ദി ˉ͈̀꒳ˉ͈́ )✧
It had a delicate, buttery flavour with a clean and sweet taste🐟 Its texture was firm yet tender, offering a smooth finish😚 Remember to pair with fresh Lime-Herb Dressing🍋
ඞ 𝙲𝚑𝚊𝚗𝚐'𝚜 𝙿𝚘𝚛𝚔 𝙱𝚎𝚕𝚕𝚢 𝚂𝚜𝚊𝚖
黑毛豬腩肉肉質厚實
但不算韌也容易入口
被生菜芝麻葉包裹着
淋上生薑汁增添風味ฅ'ω'ฅ
Grilled Iberico Pork Belly was slightly chewy, and wrapped with Perilla and Little Gem Lettuce🥬 The ginger sauce perfectly balanced the feast🫚
ও 𝐌𝐚𝐢𝐧
ඞ 𝚁𝚘𝚊𝚜𝚝𝚎𝚍 𝚈𝚎𝚕𝚕𝚘𝚠 𝙲𝚑𝚒𝚌𝚔𝚎𝚗
燒⿈油雞肉質挺嫩滑
以魚露醃製添加香料
香氣濃郁有微微辣味
配香脆薯條不會過鹹( ⌯᷄ ·̫ ⌯᷅)
Roasted Chicken was tender, fragrant but slightly spicy🌶️ Fries were crispy with right seasoning🧂, perfect🍟
ඞ 𝚆𝚘𝚔-𝙵𝚛𝚒𝚎𝚍 𝚂𝚎𝚊𝚋𝚊𝚜𝚜
⻘芒羅望⼦醬炒鱸⿂
惹味無骨魚肉有咬口
加入⻘芒果酸酸甜甜
適合配白飯輕鬆清碗
Juicy boneless fish infused with tangy-sweetও green mango, with just the right bite🥰 Perfect with white rice, it’s easy to finish the bowl🍚
ও 𝐃𝐞𝐬𝐬𝐞𝐫𝐭
ඞ 𝙼𝚊𝚝𝚌𝚑𝚊 𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞
提拉米蘇絲滑和綿密
營造入口即化的感覺
軟滑的馬斯卡彭芝士
被咖啡浸透的手指餅
提供濕潤軟滑的口感
Silky, creamy matcha tiramisu with a melt-in-your-mouth vibe🤍 Velvety mascarpone and airy, espresso-soaked sponge delivered a soft, moist bite🤎 while matcha added a slightly grainy, delicately bitter balance🍵
ඞ 𝙼𝚊𝚗𝚐𝚘 𝚂𝚝𝚒𝚌𝚔𝚢 𝚁𝚒𝚌𝚎
精緻芒果雙色糯米飯
芒果香甜多汁很誘人
搭配椰奶和脆椰子脆
椰香提升整體層次感
Exquisite mango sticky rice was a delightful dessert that combines sweet and juicy mangoes with the rich, creamy texture of coconut milk🥥Crunchy coconut flakes added a delightful crisp, perfectly complemented by the soft, glutinous rice🌾
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Cruise空中餐廳及酒吧 (北角)
北角北角邨里1號香港維港凱悅尚萃酒店西座23樓
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