75
38
7
4-min walk from Exit B2, Wan Chai MTR Station
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Introduction
A Japanese ramen restaurant originated from Osaka. It gains quite a lot of positive feedbacks about their pork bone soup, seafood and vegetables soup and black garlic soup but they might be a bit oily.
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Opening Hours
Mon-Sun: 11:30-15:00; 18:00-21:30 or Soup Sold out
Above information is for reference only. Please check details with the restaurant.
這天來到汕頭街時間大約是1:30pm, 沒想到炎熱的天氣下, 門外只有5,6人在排隊. 等候了一會後由於我是1人, 馬上便安排到一個座位了.是日有個檸檬拉麵, 但太新潮了, 怕自己接受不了, 還是點回最基本的一虎拉麵, 麵種硬度一概由廚師發辦.芽菜辣辣的很開胃, 紅薑, 醃菜於吃至中段時, 加進湯底味道會有變化, 不錯.枱面有冰水供客人自行添飲. 久違的神虎拉麵, 嚐過一口帶豬背脂的湯後便嚐一口這個糖心蛋, 蛋本身有浸過醬汁味道適中, 蛋的半熟程度相片已清楚說明.除糖心蛋外, 配料有蔥, 木耳絲, 3塊义燒. 面質是中細麵, 彈性不錯. 掛湯能力頗高.义燒肥瘦適中, 肉即香且嫩. 木耳絲爽口. 吃時沾點义燒上的辣醬味道又有不同, 相當不錯.湯底加了豬背脂, 這層油相信不是人人喜愛, 但個人則頗為欣賞. 湯底的濃度個人認為是中高左右, 濃度雖高但不滯, 估計有加入少許魚介湯底作平衢.埋單的價格沒有加一, $85是香港日本拉麵的中位數, 以味道材料來說算是抵食.翻食指數: 80分.(此指數平衡店舖交通, 味道, 環境, 價格... 等等, 個人作出的評價.)
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即食即分享，灣仔其實有好多好野食，琴晚就試咗呢間神虎拉麵（因為見門口都有幾多人排緊隊）。老實講，真係好耐冇食過啲咁好味嘅日本拉麵喇！識食拉麵嘅，一定係食個湯。因為麵嘅粗幼、軟硬，喺一般嘅拉麵店都有得揀架喇，所以湯就變咗成碗麵最重要嘅一環！而喺香港食嘅拉麵入面，佢地嘅湯通常都係勁濃味，濃到食唔到其他野嘅味（包括餸、蛋同埋麵嘅味），仲要好多時會因為落得太多味精，而要狂飲水，食完又會覺得好膩好濟但好老實，呢間嘅湯竟然係唔覺得油膩，仲有幾香嘅豬骨味。拿…留意返，唔係好濃、亦都唔係好淡嘅豬骨味，而係適中！食完都唔會好口渴，呢個我叫咗硬身嘅幼麵條，好有咬口，正啊！！呢個大大碗嘅招牌拉麵就可以食得好飽肚，double咗個叉燒，有紫菜食，咩配料都有齊，佢嘅湯咪都好香，但我個人比較「重口味」，所以白虎濃少少味，我個人鐘意啲。（謹記每款拉麵都加返香油，因為真係好味同埋香好多。）另外叫嘅呢個餃子，都好正！煎得好香，個皮仲有少少脆，入面包住啲肉汁，熱辣辣食完真係好滿足❤️兩個人食2百零蚊，其實就同正常拉麵店差唔多價，但呢間質素真係幾高。不過衰就衰在佢早閂門（好似9點？）搞到我地都趕住走，不過都值得過海食下佢嘅！
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我同同事都係勁中意食拉面我地就random揀左間神虎拉麵黎試下揀左個海老虎拉麵試試味濃足料, $88 (好似係)唔收加一lunch time 時間都多人架,但都值得再encore~~~
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The pork bone soup is excellent and very flavourful. Same goes for the black oil garlic ramen. The ramen noodle was of very top quality and it is hard to find in other places in HK.There is always a line during lunch time.Good value for money.
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同朋友來，除拉麵以外，今次試下佢d餃子神虎環境令人好似係日本咁，幾輕鬆的氣氛 餃子來了，賣相不錯，應該係拉麵以外不錯的選擇 餃子煎得外表金黃色，外皮好香脆，內裏餡亦是新鮮豬肉，肉質有彈性，好juicy, 外乾內軟，不錯
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