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| Restaurant: | Home Feel (Austin Road) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
Closed
Mon - Sat
11:30 - 15:00
18:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
樸實的家，沒有華麗的裝飾，簡簡單單的桌椅，像在家中吃飯的感覺。住家菜就是這一種。咸魚肉餅，不俗，清清淡淡的，不太咸。馬鮪，比較淋，想吃實肉可能吃沙巴較好。菜乾老火湯足料。想吃實而不華的晚餐，可一試。
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想在佐敦找一間港式家常菜的餐廳，就和家人預約了位於佐敦柯士甸道的住家菜。.跟著openrice 的推薦點了一份脆香琵琶豆腐，味道出乎意料地美味。琵琶豆腐的製法遠比想像中更費工夫，將魚肉、蛋白、蝦米和豆腐搗成糜，加入素魚翅和香菇增添口感，捏成橢圓形後，油炸出外脆內軟的口感。在碗碟中央鋪上娃娃菜，並在表面淋上少量芡即成。餸菜被呈上飯桌時熱騰騰，讓人食慾大增。.另外還點了一份黑椒腰果牛柳粒和一個柱貝魚湯雜菜煲。牛柳粒經爆香，和青椒、紅椒和洋蔥一起炒製，醬汁偏鹹口，適合配搭米飯一起享用。可惜腰果沒有炒過而且洋蔥半夾生，味道一般。魚湯蔬菜煲口味清淡，表面撒滿蝦米、粉絲，裡面加入小白菜、娃娃菜、菜心等不同款蔬菜和大塊白色菌菇。.味道雖好，但店面裝修老舊，廁所與存放餐具的位置較近，環境有些許雜亂，或許外賣更適合。· · · · · · · · ·🦀整體評分：6.5/10味道：⭐️⭐️⭐️🌟環境：⭐️⭐️⭐️服務：⭐️⭐️⭐️Revisit🔚· · · · · · · · ·.📍 住家菜📍 九龍柯士甸道麗斯中心地下.想知更多飲食資訊？立即follow @sake_krd Puu Eats🦀一齊吃遍港九新界✨.🔎#KRD中菜 🔎#KRD西九.#hkfoodie #852foodie #hkig #香港美食 #西九美食 #西九好去處 #粵菜 #中菜 #住家菜 #家常菜 #琵琶豆腐 #黑椒牛柳粒 #雜菜煲 #粵式家常菜 #日常食譜 #foodstagram #foodporn #foodie
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話說今晚心血來潮，決定去「住家菜」試吓啲家傳秘製嘅順滑美饌🍲。嘩嘩嘩，先有碗西洋菜湯上嚟，瞓身一啖湯，夠晒鮮甜，完全唔覺得有啲啲假假味精味👍。跟住上場嘅係土魷蒸肉餅，賣相唔俗，蒸得啱啱好，又唔會太熟。豬肉係混入海鮮嘅嫩滑，咸香啱口，攪得我忍唔住夾咗啖又一啖🍚。實招啦，最撩人呀，就係金沙蚧肉西蘭花。講真，佢嗰個鹹蛋黃嘅金沙忽然間爆出來，囉囉攣嘅炒勻晒，處處都係惹味，每一啖咬落去都夾帶嗰陣陣蛋香，簡直係流晒口水😋。當晚嘅至潮，當然非住家老火湯莫屬。湯頭煲得咁夠晒火候，飲一口下去，喉嚨到胃咩煩惱都似喺嗰股溫馨之中消融咗💆♂️。諗番起嚟，係都食得好滿足呀，簡單的家常菜，但每樣都做到恰到好處。食飽飯喇，想一想，我下次還要再黎，話你知！人均50左右，及了！#住家菜#及了#便飯#食評 #美食 #家常菜#食客
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Home Feel offering stir-fry dishes is quite family alike restaurant, the food quality is okay, the taste not bad, some dishes having small portion though, the staffs are friendly here haaa, not a bad choice Sweet and Sour Pork with fruits is funny, they putting fruits as a sides, cool combination haa, pork tastes okayStir-fry Black pepper sliced beef having large pieces which they should better cut into small size and more easy for us to share lolAbalone Rice with Chicken pieces is soso good, the best dishes of tonight, the flavor is rich and the rice is well cooked and yummy that i wanna get another bowl haa as one who doesn’t like eating rice haaaFried Rice in Egg white and dried scallops quite disappointing us with its tastelessness, we left behind many lolllFried Fish fillet in corn soup surprised me with its small portion lolll, the fish fillet is okay, but as one of my favorite dishes, it seems not matching the standardBraised Fish fillet with fried tofu having rich sauces, but the fish fillets seem a bit tasteless and tofu is so soft and smoothSteamed fish head in soya sauce having good taste but i’d say having too many fish bones lolll, it’s annoying keep minding those fish bonesStir-fried Shrimps in XO sauces is spicy sadly we didn’t realize XO sauce is so spicy until we get a piece to try sadoutsides:insides:menu:Trying this one for first time, guess this will be on our dinning list haa
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每個星期總有不想煮飯的時候星期六，懶洋洋！晚餐在外面吃，Open Rice發現柯士甸道“住家菜”，電話訂座晚上7點，因為下大雨，我們提早出門，6:40就到達，店員說我們早到了，要等等。門口位根源不適合客人等侯，因為：1) 沒有開空調 (壞了？！)，空氣不流通，又擠又焗，等了25分鐘，差點焗暈！2) 門口放了6張椅，應該是給等位的客人坐，但一邊4張椅上面放了塊木板，用於擺放外賣食品，不能坐；3) 4張椅對面又放了2張，其中1張表面破損，也不能坐，即等候區只有1張椅可以坐；4) 過了6:50，等候的客人越來越多的，空間窄小，又擠又焗！晚餐點了以下的：#招牌阿嫲雞：電話訂座時，店員詢問要不要預訂阿嫲雞，當時沒有訂，點菜時叫了份例牌試試，味道似沙薑雞，還可以。#西蘭花石斑魚：石斑魚厚切，啖啖肉，鮮味足，本餐最好吃的菜。#鮮雜果咕嚕肉：配上多種水果，火龍果、菠蘿、提子、車厘茄，解油膩，挺好的！#脆香琵琶豆腐：本餐最差的菜，外皮不是脆，是好硬，差評！#柱貝魚湯雜菜煲：份量足，蔬菜挺新鮮。#腐竹薏米糖水：送的糖水，好吃！
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