462
42
22
3-min walk from Exit D, Jordan MTR Station continue reading
Telephone
98591579
Introduction
A restaurant located in Tsim Sha Tsui. In Hong Kong, it was founded in 1975, has more than 40 years of experience in making Indonesian food and Southeast Asian food. The restaurant is in an industrial style. continue reading
Opening Hours
Today
Closed
Mon
12:00 - 15:30
18:00 - 21:30
Tue
Closed
Wed - Fri
12:00 - 15:30
18:00 - 21:30
Sat - Sun
12:00 - 16:30
18:00 - 21:30
Public Holiday
12:00 - 16:30
18:00 - 21:30
Payment Methods
Visa Master Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
50
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting
Phone Reservation
Reward Dining Points
Exclusive Online Booking
Above information is for reference only. Please check details with the restaurant.
Review (569)
#MC帶你去尖沙咀.中西日韓泰都食到悶,咁印尼菜又試過未呢?!➖✨ 峇里堂 𝘽𝙖𝙡𝙞𝙏𝙤𝙬𝙣.餐廳由1975年開業至今,歷史悠久,主打中爪哇料理嘅印尼菜,中爪哇料理偏甜,辣度較低;餐廳環境簡潔舒適,燈光柔和,以水泥牆配搭木系餐檯餐椅為主。➖🥢 雙色斑籣咖央多士|$44(⭐推薦).多士烘得十分香脆,賣相非常吸引!每件都有齊原塊牛油及香甜斑籣醬,口感十足,超級邪惡!➖🥢 招牌巴東牛肉|$178(⭐必食).巴東醬用上多種香料調製,濃而不膩,拌飯一流;牛肉燉得軟腍入味,入口香辣惹味;可以搭配金貝薑黃飯一齊進食,好好味!➖🥢 金貝薑黃飯|$35.由香茅、檸檬葉、薑黃等多種香料,加上新鮮椰汁所製成,飯粒粒粒分明,非常乾身,搭配咖哩或巴東醬進食,一流!➖🥢 印尼沙爹炒豬肉配米餅|$122.沙爹汁味道香濃但偏甜,加上有三塊香脆米餅,搭配軟嫩豬肉絲及洋蔥絲,口感豐富,好滋味。➖🥢 島風.微醺|$74.以菠蘿汁、新鮮老虎生啤及鮮椰汁奶蓋調配而成。椰汁奶蓋綿密細膩,味道酸酸甜甜,酒味不太濃郁,容易入口。➖⚠️ 服務費|Service Charge.全店沒有加一服務費➖➖➖➖➖➖➖➖➖➖➖➖➖➖ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-08-08
0 views
尖沙咀峇里堂四十年歷史的印尼菜餐廳✨🇮🇩🦥🦥呢間位於尖沙咀嘅印尼餐廳峇里堂,已經有四十年歷史,真係老字號!餐廳環境舒適,適合同朋友聚餐或者家庭聚會。午市套餐印尼炒飯 $95午市套餐包括一份印尼炒飯,仲包飲品—鮮青檸梳打!炒飯香氣四溢,米粒鬆散,配料豐富,實在好味!追加小食:半份咖央多士 $20咖央多士外脆內軟,搭配甜蜜的咖央醬,真係一口接一口,超級好味!印尼番料咖哩牛腩 $148這道咖哩牛腩絕對唔可以錯過!牛腩軟熟入味,咖哩醬汁濃郁,配搭白飯食,簡直完美!沙爹串燒羊肉沙爹 $40羊肉串燒外焦內嫩,配上特製沙爹醬,味道香濃,讓人一試成主顧!印尼咖哩巨大魚蛋 $34魚蛋彈牙,咖哩味道濃厚,配上香料,口感非常特別!臺灣貢丸 $36貢丸口感滑嫩,帶有淡淡的香料味,超級下飯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-07-28
395 views
週末lunch來試一下印尼菜😋餐廳地方寬敞,音樂柔和,可以悠閒地渡過一個下午週末都有lunch set, 我地叫左巴東牛肉飯同豬肋骨飯,醬汁微辣既同時有少少甜味,醬汁配合肉唔會太油膩。其中一個要左薑黃飯,薑黃飯配巴東牛肉更加好食。飲品要左天堂茶同印尼樽仔花茶。我自己比較鍾意清爽既飲品,呢個花茶同一般花茶有啲唔同,仲係用破璃樽直接上好特別雙色斑蘭咖央多士鬆脆,加上斑蘭醬同牛油,用嚟埋尾都唔錯,唔會太heavy continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-06-30
575 views
第N次回訪尖沙咀佐敦的印尼餐廳#峇里堂呢個巴東牛肉推介必食 濃郁醬汁 一份有成七八件牛肉牛肉燉至軟嫩 配金貝薑黃飯 惹味餸飯一流!仲叫左真心好味小食拼盤 六款不同小食每樣兩件 其中炸蝦,墨魚餅,蝦丸都好好食 二人share剛好人均$180 晚餐黎講真係超抵食💛📍峇里堂 @bali_townhk1975尖沙咀彌敦道176號The Nate 3樓🌎#iam尖沙咀foodaholic🌎#iam佐敦foodaholic continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
峇里堂位於尖沙咀鬧市,係一間始創於1975年嘅印尼餐廳,主打印尼風情。餐廳嘅菜式好特別,係融合左傳統同創新嘅新派峇里島料理!我同朋友今日就專登嚟試吓佢嘅創新印尼風味:🍜印尼特色炒麵 $102- 鑊氣十足,麵條彈牙,配料豐富,有雞肉、蝦、蔬菜、雞蛋和蝦片,搭配微辣嘅醬汁,食落非常惹味,充滿南洋風味,推薦必試!👍🥬蝦醬炒日本椰菜 $95- 椰菜爽脆清甜,蝦醬鹹香濃郁,炒得入味仲一D都不油膩,搭配白飯真係一流。🧈雙色斑蘭咖央多士 $44- 外脆內軟,斑蘭咖央香甜不膩,再配黑白雙色賣相吸引,,如果覺得唔夠鮮牛油,仲可以加錢添加,係下午茶首選😋。而且佢嘅飲品賣相都非常精緻COCKTAIL🍍Bali Colada $54- 熱帶風情濃厚,椰香同菠蘿酸甜平衡, 口感綿滑,係夏日消暑良品。🥥清新。原個椰皇咖啡 $58- 椰子水清甜搭配曼特寧濃縮咖啡,層次豐富,解膩又提神。餐廳將傳統個味道融合新派嘅美學概念,味道出色又有驚喜,絕對系可以一試再試嘅餐廳之選!💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)