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| Restaurant: | Sky Cuisine |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 23:30
Mon - Sun
07:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
由第一次到飲茶地下既知客 態度已經很不友善 問攞喜宴既餐單回答係冇 我真係唔明咩意思 個知客只係識得對啲熟客打招呼幫熟按票 但外來既客就不禮貌叫啲客自己按票 咁既服務態度 今時今日咁既服務怪唔知飲食業都比你整死曬 店長更加唔專業聯絡左訂幾枱 個店長都清楚確定左所有既野 但都唔可以唔會再聯絡要落訂及確場地環境點安排 還要我親自落到酒樓找店長去傾 咁既店長又算唔算叫有責任感呢 到尋日當日既安排我幾枱圍封又圍唔好 又放枱飲茶既枱係我既隔離咁我唔知你度個店長係咪只收人工乜都唔關事 完全冇責任既價值 自己明知個層中午有喜宴自己唔負責 交比啲 又係冇用既女部長 個店長淨係話我已經圍好 但個女部長就話我食飯唔係我負責 咁到點係邊個負責呢 係我負責定係要老細係度負責呢 搞到我個幾枱既親朋戚友都好唔高興 唔該你哋星月樓搵啲話到事既老細交代反我 唔係我一定會有進一步行動
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落單三個菜，時間七點鐘，等咗半小時，好聲好氣問咗幾次都係話＂好快到”，結果係遲嚟嘅都食完走了⋯⋯成個鐘先上兩個菜。埋單仲衰，問句”浪費客人成個鐘時間都上唔齊三個小菜，係咪應該打折？”，個經理嘅回答係至多免碟花生錢，唔畀錢就報警！然後又開始等埋單，見到後面嘅客人都埋咗單走人了，於是問帳房點解仲未出單，帳房指住話係經理度，問個經理點解hold住張單，堂堂經理竟然可以推返去帳房身上！第一次幫襯晚市就享受咁特別嘅服務，唔廣而告之實在對唔住這種服務質素。
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今日去咗呢間酒樓飲茶，我認為佢喺上環已經屹立左10幾年，佢有幾層，所以呢你個朋友都要知道係第幾層先得，否則好容易就會去錯樓層，我哋點咗蝦餃仲有佢嘅馳名鮑魚燒賣，另外我都好鍾意食佢嘅尖椒，因為都真係煎得鬆脆，當然唔少得嘅就係要嗌佢嘅叉燒包同埋佢嘅甜品，出品都係唔錯嘅。只係我覺得佢美中不足嘅係價錢上邊都貴咗少少，因為炒一碟飯都要150以上，可能因為佢嘅鋪租都貴咗，不過呢啲喺中上環嘅酒樓都係午市多人過晚市。
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週末一定會去的茶樓，每次去都要拿號等位，等位的香港本地人居多，還有很多上了年紀的老人家，可見他家的茶點是很受本地人歡迎的。非常喜歡它們家的鮑魚燒賣，鮑魚入味，燒賣不肥不膩，一口咬下很滿足。蝦餃、鳳爪、腸粉、乳鴿都中規中矩，不會踩雷。酒樓的環境也寬敞，分兩層。三樓茶位費比二樓貴，但是等位時間比較短。如果想盡快吃到茶點可以選擇等三樓的位置。唯一缺點就是電梯比較老舊，每次只能進四個人喔，如果趕時間的話建議走樓梯。樓梯間的佈置也很雅致，連地磚都在閃閃發光。
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屋企人夜晚好鍾意呢度嗌小菜食飯，今晚有親戚喺外國返嚟，就話喺呢度一齊食飯。啲嘢食好夠熱，份量都公道，而我最期待嘅就係個壽包，熱辣辣，超好食。入邊仲有啲鹹蛋黃， Yummy😋
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