156
50
11
Restaurant: 10 Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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假日聚會好場所
2024-03-13 1732 views
用餐日期：2024/03/10用餐時段：午餐用餐費用(每人）: $472.5餐廳環境：環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服服務：服務員服務態度正常味道：和朋友慶祝生日 4人點了餐前小食+1壺茶+3前菜+3主菜+2點心+2甜品1-餐前小食$20: 入座時已有的 味道一般 不推薦2-茶芥：本選了菊花 上錯了龍井 味道正常3-前菜選了3款：十里香蔥雞(半隻)+蘇式燻魚+涼拌胡椒萵筍蟶子3.1-十里香蔥雞(半隻)$218: 這個很受朋友們歡迎 雞肉夠新鮮夠滑夠香味道好 推薦3.2-蘇式燻魚$118: 這個炸得夠香脆可口 推薦3.3-涼拌胡椒萵筍蟶子$188: 這個萵筍爽脆 蟶子新鮮 涼拌有胡淑麻油香味 味道清爽開胃 推薦4-主食選了黃金蝦球+蘆筍海參炒帶子+新豬肉乾煸四季豆4.1-黃金蝦球$298: 份量足 蝦球很大粒很彈牙 蝦肉外包滿了咸蛋黃 味道超級好 愛蝦的超推薦點這道菜4.2-蘆筍海參炒帶子$288：蘆筍夠爽脆 帶子新鮮 海參有點過稔 味道不錯 如海參煮得不過稔更好 4.3-新豬肉乾煸四季豆$148: 這個四季豆炒得香口味道不錯 推薦5-點心選了金牌小籠包+鮮肉鍋貼5.1-金
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用餐日期：2024/03/10
用餐時段：午餐
用餐費用(每人）: $472.5
餐廳環境：環境整潔乾淨 冷氣足 檯與檯之間闊落 坐得舒服
服務：服務員服務態度正常
味道：和朋友慶祝生日 4人點了餐前小食+1壺茶+3前菜+3主菜+2點心+2甜品
1-餐前小食$20: 入座時已有的 味道一般 不推薦
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2-茶芥：本選了菊花 上錯了龍井 味道正常
3-前菜選了3款：十里香蔥雞(半隻)+蘇式燻魚+涼拌胡椒萵筍蟶子
3.1-十里香蔥雞(半隻)$218: 這個很受朋友們歡迎 雞肉夠新鮮夠滑夠香味道好 推薦
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3.2-蘇式燻魚$118: 這個炸得夠香脆可口 推薦
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3.3-涼拌胡椒萵筍蟶子$188: 這個萵筍爽脆 蟶子新鮮 涼拌有胡淑麻油香味 味道清爽開胃 推薦
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4-主食選了黃金蝦球+蘆筍海參炒帶子+新豬肉乾煸四季豆
4.1-黃金蝦球$298: 份量足 蝦球很大粒很彈牙 蝦肉外包滿了咸蛋黃 味道超級好 愛蝦的超推薦點這道菜
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4.2-蘆筍海參炒帶子$288：蘆筍夠爽脆 帶子新鮮 海參有點過稔 味道不錯 如海參煮得不過稔更好
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4.3-新豬肉乾煸四季豆$148: 這個四季豆炒得香口味道不錯 推薦
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5-點心選了金牌小籠包+鮮肉鍋貼
5.1-金牌小籠包(五件)$78: 這小龍包皮過厚味道一般 不推薦
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5.2-鮮肉鍋貼(四件)$68: 這鍋貼皮很厚 皮底煎的不夠香脆味道一般 不推薦
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6-甜品選了棗泥鍋餅+雪綿豆沙香蕉
6.1-棗泥鍋餅$78: 這個鍋餅皮不算厚 內有不少棗泥 鍋餅上有不少白砂糖 整體味道不錯 但有白砂糖在上的都偏甜 如白砂糖可分開上少甜些會更好
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6.2-雪綿豆沙香蕉(四件)$80: 這個是很大的蛋白炸球內有少量的豆沙+白蕉 整體味道不好 不推薦
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總結：這家環境舒適 前菜主菜味道不錯 星期日和朋友慶祝生日下午1點半入場坐到4點多才離開 入座沒限時是加分的地方 整體是適合朋友/家座聚會的好場所
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2024-03-10
Dining Method
Dine In
Spending Per Head
$472.5 (Lunch)
Celebration
Birthday
Level4
101
0
超值午市套餐/exceptional value lunch set
2024-02-02 1968 views
朋友有心，新年前一齊聚一聚選擇了食他們的午市套餐。當然有很多不同菜式可以選擇而份量亦都相當十足。Friends were thoughtful enough that we got together before Chinese New Year and chose to have their set lunch. There are many different dishes to choose from and the portions are quite generous.食物上碟都算精緻，味道相當不錯，就算小丑亦都不太油膩。由於我們忙於傾偈，服務員亦相當細心取回食物，當我們食到差不多便上下一道菜。The presentation was quite exquisite, taste is to my liking and not too oily even for stir fry dishes. Since we were busy chatting, the waiter took the food back very attentively. When we were d
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朋友有心，新年前一齊聚一聚選擇了食他們的午市套餐。當然有很多不同菜式可以選擇而份量亦都相當十足。
Friends were thoughtful enough that we got together before Chinese New Year and chose to have their set lunch. There are many different dishes to choose from and the portions are quite generous.

食物上碟都算精緻，味道相當不錯，就算小丑亦都不太油膩。由於我們忙於傾偈，服務員亦相當細心取回食物，當我們食到差不多便上下一道菜。
The presentation was quite exquisite, taste is to my liking and not too oily even for stir fry dishes. Since we were busy chatting, the waiter took the food back very attentively. When we were done eating, he served the next dish.

這間食府整體都算不錯，唯獨是我對這個環境覺得比較嘈吵，不太適合大群組聯誼聚會又或是商務午餐。
This restaurant is generally good, but I think the environment is noisy and not suitable for large group social gatherings or business luncheon.

Service/服務 👍🏻👍🏻👍🏻👍🏻
Cleanliness/清潔度 👍🏻👍🏻👍🏻
Taste/味道 👍🏻👍🏻👍🏻👍🏻
Ambiance/氣氛 👍🏻👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-02-01
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Level3
    37
    0
    CWB 飲茶好選擇
    2024-03-25 586 views
    星期六屋企親戚齊人加有人生日，所以選擇這間又靚又好食嘅食肆. 預先訂了枱，是日星期六下午12:00 已經full 唒，都幾旺場.裝修格局high , 暗燈，有數張卡位， 多中枱，大枱少，坐得舒服. 洗手間也很干淨， 職員位位有禮，友善和服務好.👍👍食物質素好，選擇咗好多點心食， 樣樣都唔差，但真係值得推介係鮑魚糯米燒賣，爆汁牛肉餅，酥炸鳳尾魚，原桶黑豆腐花（熱），陳醋海蜇頭，梅菜燒肉餅，香蔥家常餅，全部都好好食⋯⋯
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    星期六屋企親戚齊人加有人生日，所以選擇這間又靚又好食嘅食肆. 預先訂了枱，是日星期六下午12:00 已經full 唒，都幾旺場.

    裝修格局high , 暗燈，有數張卡位， 多中枱，大枱少，坐得舒服. 洗手間也很干淨， 職員位位有禮，友善和服務好.👍👍

    食物質素好，選擇咗好多點心食， 樣樣都唔差，但真係值得推介係鮑魚糯米燒賣，爆汁牛肉餅，酥炸鳳尾魚，原桶黑豆腐花（熱），陳醋海蜇頭，梅菜燒肉餅，香蔥家常餅，全部都好好食⋯⋯







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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Level2
    5
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    Delightful Culinary Journey
    2024-03-23 367 views
    dessert: I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true delight. The sweetness of ripe mangoes combined with the tanginess of pomelo created a symphony of flavors that danced on my palate. The addition of sago pearls added a delightful texture, making every spoonful a heavenly experience. Huaiyang Sketch,:This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices of braised pork belly melted in my mouth, releasing a burst of
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    dessert:
     I had the pleasure of trying their signature Mango Pomelo Sago, and it was a true 
    delight. The sweetness of ripe mangoes combined with the tanginess of 
    pomelo created a symphony of flavors that danced on my palate. The 
    addition of sago pearls added a delightful texture, making every 
    spoonful a heavenly experience. 
    Huaiyang Sketch,:
    This traditional dish showcased the culinary prowess of the chefs at R-十里洋場. The tender slices
     of braised pork belly melted in my mouth, releasing a burst of savory 
    flavors with every bite. The dish was expertly seasoned, with the rich 
    aroma of soy sauce and spices infusing every morsel. 
    Snowy Bean Paste and Banana:
     This innovative creation caught my eye, and
    I was curious to see how the flavors would come together. To my 
    delight, it was a match made in heaven. The creamy bean paste provided a
     smooth and velvety base, while the sweetness of the banana added a 
    delightful contrast. Topped with a sprinkle of snow-like shaved ice, it 
    was a refreshing and light dessert that was the perfect ending to my 
    meal.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-03-12
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Level4
    1.8K
    1
    美味商務午市套餐
    2024-02-25 981 views
    餐廳的裝修瑰麗高雅，環境舒適寧靜又別緻，坐得舒適。商務午市套餐$398/1位，由於是會員有買一送一。點心三拼（金牌小籠包，螞蟻上樹春卷、蒸素菜餃）小籠包皮薄餡靚，充滿湯汁，味道鮮美；螞蟻上樹春卷炸得又乾身，香口惹味；素菜餃子皮很軟身，味道素雅不油膩。蟹肉冬蓉羹。這湯羹真係正！冬蓉羹口感香滑，稠厚度剛剛好，味道鮮美，啖啖蟹肉鮮味，正！清炒江蘇河蝦仁這蝦仁份量十足，炒得十分爽口彈牙，加上浙醋，味道唔單寡。獅子頭濃油赤醬，獅子頭口感軟滑，沒有太多肥膏，惹味香滑，配上冬茹和筍片，送飯一流。十景楊州炒飯這楊州炒飯真材實料，啖啖有蝦肉旦絲，飯粒粒粒分明，完全夠味也不油膩，正！夠薑芝麻湯圓這湯圓真香滑，湯圓皮很薄，芝麻餡味道香蓤，滿滿芝麻味，加上輕甜的薑水，驅寒又味美。這一天午餐買一送一，正！
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    餐廳的裝修瑰麗高雅，
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     環境舒適寧靜又別緻，坐得舒適。


    商務午市套餐$398/1位，由於是會員有買一送一。
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    點心三拼（金牌小籠包，螞蟻上樹春卷、蒸素菜餃）
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    小籠包皮薄餡靚，充滿湯汁，味道鮮美；螞蟻上樹春卷炸得又乾身，香口惹味；素菜餃子皮很軟身，味道素雅不油膩。



    蟹肉冬蓉羹。
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    這湯羹真係正！冬蓉羹口感香滑，稠厚度剛剛好，味道鮮美，啖啖蟹肉鮮味，正！



    清炒江蘇河蝦仁
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    這蝦仁份量十足，炒得十分爽口彈牙，加上浙醋，味道唔單寡。


    獅子頭
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    濃油赤醬，獅子頭口感軟滑，沒有太多肥膏，惹味香滑，配上冬茹和筍片，送飯一流。


    十景楊州炒飯
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    這楊州炒飯真材實料，啖啖有蝦肉旦絲，飯粒粒粒分明，完全夠味也不油膩，正！


    夠薑芝麻湯圓
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    這湯圓真香滑，湯圓皮很薄，芝麻餡味道香蓤，滿滿芝麻味，加上輕甜的薑水，驅寒又味美。

    這一天午餐買一送一，正！
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Date of Visit
      2024-02-25
      Dining Method
      Dine In
      Type of Meal
      Lunch
      Level3
      58
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      Season Of The Crab
      2023-10-08 2567 views
      Serving one of the four classic culinary traditions of China, Huaiyang cuisine, this restaurant is inspired by the opulent nightlife of the Golden Era. The glamour of the Shanghainese golden era is even more palpably felt when songstresses in qipao (traditional Chinese dress) perform retro tunes from the 30s and 40s.This is a dedicated menu of the seasonal hairy crab. Every dish is combined with an element of the theme. This is definitely a go-to for crab lovers.🔸Golden Shanghainese Hairy Crab S
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      Serving one of the four classic culinary traditions of China, Huaiyang cuisine, this restaurant is inspired by the opulent nightlife of the Golden Era. The glamour of the Shanghainese golden era is even more palpably felt when songstresses in qipao (traditional Chinese dress) perform retro tunes from the 30s and 40s.


      This is a dedicated menu of the seasonal hairy crab. Every dish is combined with an element of the theme. This is definitely a go-to for crab lovers.


      🔸Golden Shanghainese Hairy Crab Set Menu
      - Appetiser platter: crab aspic with salted & preserved eggs, abalone with Hangzhou chili, marinated pork roll, chilled bitter melon with plum
      - Braised shark’s fin in creamy crab roe
      - Steamed whole hairy crab (180g-200g)
      - Deep-fried fish maw stuffed with minced shrimp and hairy crab roe
      - Sautéed shredded mandarin fish with hairy crab roe
      - Fried rice with hairy crab roe, river shrimps & Chinese chives
      - Glutinous dumplings in sweet ginger soup
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      Waiting Time
      10 Minutes (Dine In)
      Type of Meal
      Dinner
      Level3
      53
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      🌾銅鑼灣隱世上海餐廳•十里洋場🌾
      2023-10-05 2336 views
      餐廳由資深名廚主理，呈獻正宗淮揚風味。🥢**前菜**- 香糟醉鵝肝，鵝肝口感嫩滑，散發出深沉的酒香- 蜜汁脆黃鱔，外皮香酥- 黑松露珍珠燻溏心蛋，松露的香氣與煙燻味碰撞，層次豐富- 杭州油炆筍，筍片鮮嫩滑口- 涼拌胡椒萵筍蟶子：爽嫩蟶子與鮮脆萵筍的爽口開胃前菜- 碧綠圈子，燜煮後的豬大腸一層一層套成小圈子，味道香濃有層次🥢**主食**- 脆煎灌湯小籠包，底部金黄酥脆，而內部係鮮甜肉餡和湯汁- 蓮香蜜餞火方，口感豐富，甜而不膩，係主食中的亮點。- 濃雞湯蘿蔔：雞湯濃郁，蘿蔔清甜- 生拆蟹膏燴粉皮：係比較失望的一道菜，總體蟹味唔夠濃郁🥄**甜品**- 棗泥窩餅，窩餅薄而酥脆- 炸芝麻湯圓：內含芝麻餡料嘅小煎堆🎞️餐廳佈置帶有舊上海復古味，而且空間闊落。
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      餐廳由資深名廚主理，呈獻正宗淮揚風味。

      🥢**前菜**

      - 香糟醉鵝肝，鵝肝口感嫩滑，散發出深沉的酒香
      - 蜜汁脆黃鱔，外皮香酥
      - 黑松露珍珠燻溏心蛋，松露的香氣與煙燻味碰撞，層次豐富
      - 杭州油炆筍，筍片鮮嫩滑口
      - 涼拌胡椒萵筍蟶子：爽嫩蟶子與鮮脆萵筍的爽口開胃前菜
      - 碧綠圈子，燜煮後的豬大腸一層一層套成小圈子，味道香濃有層次

      🥢**主食**

      - 脆煎灌湯小籠包，底部金黄酥脆，而內部係鮮甜肉餡和湯汁
      - 蓮香蜜餞火方，口感豐富，甜而不膩，係主食中的亮點。
      - 濃雞湯蘿蔔：雞湯濃郁，蘿蔔清甜
      - 生拆蟹膏燴粉皮：係比較失望的一道菜，總體蟹味唔夠濃郁

      🥄**甜品**

      - 棗泥窩餅，窩餅薄而酥脆
      - 炸芝麻湯圓：內含芝麻餡料嘅小煎堆

      🎞️餐廳佈置帶有舊上海復古味，而且空間闊落。
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      精緻上海菜🫖
      2023-08-29 5392 views
      家人偏好中菜，平時出去食飯一般都會揀中菜。今次就搵到哩度同佢哋慶祝生日，餐廳喺利園二期商場入面，一上扶手電梯就到，好易搵。鐵板灌湯生煎包 (四件) ($78)Sizzling Steam-fried Shanghai Pork Buns家人喺我未到嘅時候叫咗一個小食，所以無相 😆生煎包用鐵板上好保溫，就算放咗一段時間，生煎包仲係微暖。底有少少脆皮，生煎包入面多汁，好好食。都幾有驚喜，平時對生煎包都唔會抱好大期望，度度做得差唔多，但哩個真心正。蓑衣黃瓜 ($88)Sliced Crunchy Cucumber Served with Garlic Soy Sauce我哋係俾餐牌張相吸引到❤️每次帶屋企人出去食，都會叫佢哋揀啲平時好少食嘅嘢。家人睇餐牌嘅時候已經對佢心心眼，我即刻好決斷咁落咗單😌雖然只係青瓜，但係佢嘅賣相已經值回票價。佢分開一段段，唔係完全切斷，所以夾起都唔會散哂。青瓜本身冇咩調味，係點餐廳特製豉油一齊食，但個豉油太咸，我哋加咗啲醋落去，就岩岩好。酥炸鳳尾魚 ($118)Deep-fried Anchovy我第一次食哩個小食，係炸魚乾。佢個調味係甜甜哋，幾好食。如果個魚乾做得
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      家人偏好中菜，平時出去食飯一般都會揀中菜。
      今次就搵到哩度同佢哋慶祝生日，餐廳喺利園二期商場入面，一上扶手電梯就到，好易搵。


      鐵板灌湯生煎包 (四件) ($78)
      Sizzling Steam-fried Shanghai Pork Buns
      家人喺我未到嘅時候叫咗一個小食，所以無相 😆
      生煎包用鐵板上好保溫，就算放咗一段時間，生煎包仲係微暖。
      底有少少脆皮，生煎包入面多汁，好好食。
      都幾有驚喜，平時對生煎包都唔會抱好大期望，度度做得差唔多，但哩個真心正。


      蓑衣黃瓜 ($88)
      Sliced Crunchy Cucumber Served with Garlic Soy Sauce
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      我哋係俾餐牌張相吸引到❤️
      每次帶屋企人出去食，都會叫佢哋揀啲平時好少食嘅嘢。
      家人睇餐牌嘅時候已經對佢心心眼，我即刻好決斷咁落咗單😌
      雖然只係青瓜，但係佢嘅賣相已經值回票價。
      佢分開一段段，唔係完全切斷，所以夾起都唔會散哂。
      青瓜本身冇咩調味，係點餐廳特製豉油一齊食，但個豉油太咸，我哋加咗啲醋落去，就岩岩好。


      酥炸鳳尾魚 ($118)
      Deep-fried Anchovy
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      我第一次食哩個小食，係炸魚乾。
      佢個調味係甜甜哋，幾好食。
      如果個魚乾做得再鬆脆啲就好。


      黃金蝦球 ($298)
      Wok-fried Prawns with Salty Egg Yolk
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      每隻蝦都好大隻，肉質好彈牙，好好食😍
      有6大隻，我哋3個人分，每人有2大隻。
      以哩個價錢，食到咁大隻蝦，好抵食。


      蒜苗肉絲炒牛蒡絲 ($188)
      Stir-fried Shredded Burdock Root with Shredded Pork and Garlic Bolt
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      叫咗一個蔬菜，肉絲唔係好多，炒得好惹味，但略為油咗啲。
      我哋墊起咗一邊碟，等啲油留埋一邊，唔洗啲菜浸住啲油。


      肉絲炒准山麵 ($148)
      Stir-fried Yam Noodles with Shredded Pork
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      最後，叫咗一個主食。
      初頭以為係乾身嘅炒麵，可能係准山麵嘅關係，所以食起上黎有啲油同笠。
      我哋自己落咗少少醋，等個麵清爽啲，無咁膩，但味道方面係唔錯的。


      對於整個用餐體驗好滿意。
      幾個月前試過雪園壹號，聽聞都係幾出名嘅上海餐廳，而且好full，要一個星期前打去訂位。
      但係兩間相比之下，哩度做得好好多，無論服務、環境、食物都比雪園壹號優勝。
      價錢又比雪園壹號抵，價錢同食物份量、質素成正比。
      職員都好有禮貌，推薦哩間餐廳👍🏻👍🏻👍🏻
      如果大家係1957會員，可以叫二人餐，都好抵。





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      正宗淮揚菜
      2023-08-14 2090 views
      十里洋場主打淮揚菜，餐廳最近推出全新菜單，加入六月黄、鮑魚、魚翅同蟶子等矜貴食材，鍾意食海鮮嘅朋友絕對唔可以錯過！而家只要登記會員，就可以享有二人同行一人免費優惠，等於成餐飯即時半價，登記會員仲要免費架，超級抵！淮揚夏日尊尚盛宴 （每位$988+10%）江南四喜拼盤賣相好精緻，四小碟包括花雕醉蝦、香檸醬油蟶子、四喜烤麩同糖醋小排骨。小編最推介蟶子，加入檸檬汁同醬油調製，鮮香惹味！酸辣紅燒翅紅燒翅以矜貴奢華嘅魚翅配上竹筍、冬菇絲同雞肉提鮮，相當足料！味道酸辣醒胃，做前菜一流。
蟹皇黃魚蒸雪裡紅肉餅黃魚柳肉質細嫩，表面鋪滿以六月黃蟹肉同蟹膏炮製而成嘅蟹皇，味道鮮香濃郁，豐腴甘香。底層係肉餅，略嫌口感有點過於軟腍。
六月黃醬炒年糕（一隻）六月黃肉質豐滿，仲好多蟹膏，蟹肉相當鮮甜，配上煙靭軟糯嘅六月黃鮮醬油醬炒年糕，鹹香十足，亦非常入味，小編極力推薦！
煙燻手撕雞拌海蜇廚師先將三黃雞煙燻後再炸至外皮金黃酥脆，其後再將雞隻拆絲，製作工序繁複。
鮑魚小龍包小龍包外皮夠薄，鮮肉餡料加入鮑魚粒，令湯汁呈現鮑魚鮮香，肉汁豐富，呢道菜亦令小編同朋友讚口不絕！楊枝甘露小丸子楊枝甘露以香甜當造嘅芒果加入西柚、
      Read full review
      十里洋場主打淮揚菜，餐廳最近推出全新菜單，加入六月黄、鮑魚、魚翅同蟶子等矜貴食材，鍾意食海鮮嘅朋友絕對唔可以錯過！而家只要登記會員，就可以享有二人同行一人免費優惠，等於成餐飯即時半價，登記會員仲要免費架，超級抵！
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      淮揚夏日尊尚盛宴 （每位$988+10%）


      江南四喜拼盤
      賣相好精緻，四小碟包括花雕醉蝦、香檸醬油蟶子、四喜烤麩同糖醋小排骨。小編最推介蟶子，加入檸檬汁同醬油調製，鮮香惹味！
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      酸辣紅燒翅
      紅燒翅以矜貴奢華嘅魚翅配上竹筍、冬菇絲同雞肉提鮮，相當足料！味道酸辣醒胃，做前菜一流。
      55 views
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蟹皇黃魚蒸雪裡紅肉餅
      黃魚柳肉質細嫩，表面鋪滿以六月黃蟹肉同蟹膏炮製而成嘅蟹皇，味道鮮香濃郁，豐腴甘香。底層係肉餅，略嫌口感有點過於軟腍。
      23 views
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六月黃醬炒年糕（一隻）
      六月黃肉質豐滿，仲好多蟹膏，蟹肉相當鮮甜，配上煙靭軟糯嘅六月黃鮮醬油醬炒年糕，鹹香十足，亦非常入味，小編極力推薦！
      61 views
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煙燻手撕雞拌海蜇
      廚師先將三黃雞煙燻後再炸至外皮金黃酥脆，其後再將雞隻拆絲，製作工序繁複。

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      鮑魚小龍包
      小龍包外皮夠薄，鮮肉餡料加入鮑魚粒，令湯汁呈現鮑魚鮮香，肉汁豐富，呢道菜亦令小編同朋友讚口不絕！
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      楊枝甘露小丸子
      楊枝甘露以香甜當造嘅芒果加入西柚、西米、椰果同小丸子等配料，食落酸酸甜甜，都幾清新解膩。
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      正宗准揚菜😋
      2023-08-06 1242 views
      十里洋場准揚菜係中國傳純四大菜系之一，今次第一次食准揚菜，果魚名不虛傳😋🥚黑松露珍珠燻糖心蛋（$68 2pc)呢道菜上枱即刻有大陣黑松露同煙燻味，糖心蛋黃都好滑好有蛋香☺️🫓鐵板灌湯生煎包（$78 4 pc)因為鐵板嘅關係，生煎包嘅底部煎得好酥脆，咬第一啖嘅時候，湯汁即時流出，雖然好燙口，但啲肉汁好鮮甜，好正😋🍗茶皇煙燻脆皮雞（$292 半隻）雞肉經過茶菜煙燻處理，令到雞肉帶住獨特嘅茶葉香味，而佢嘅外皮亦好脆，雞肉都好嫩☺️🥙碧綠圈子（$138）本身見到個中文名唔知係咩， 要靠個英文先知係大腸燉菜心🥬大腸燉得好淋 加上菜心，一啲都唔膩！我地order咗兩樣甜品，兩樣都好高質😍🫘雪蓮豆沙香蕉（$40 2 pc)豆沙香蕉好軟綿綿，入口即溶，甜度啱啱好😋🍡黑糖糍粑呢樣甜品簡直係成餐飯嘅精華😍糯米粉同黑糖令到佢有著黏糯嘅質地，煙煙韌韌，加上包住小小黑糖，簡直100分！🥰
      Read full review
      十里洋場

      准揚菜係中國傳純四大菜系之一，今次第一次食准揚菜，果魚名不虛傳😋

      🥚黑松露珍珠燻糖心蛋（$68 2pc)
      呢道菜上枱即刻有大陣黑松露同煙燻味，糖心蛋黃都好滑好有蛋香☺️

      🫓鐵板灌湯生煎包（$78 4 pc)
      因為鐵板嘅關係，生煎包嘅底部煎得好酥脆，咬第一啖嘅時候，湯汁即時流出，雖然好燙口，但啲肉汁好鮮甜，好正😋

      🍗茶皇煙燻脆皮雞（$292 半隻）
      雞肉經過茶菜煙燻處理，令到雞肉帶住獨特嘅茶葉香味，而佢嘅外皮亦好脆，雞肉都好嫩☺️

      🥙碧綠圈子（$138）
      本身見到個中文名唔知係咩， 要靠個英文先知係大腸燉菜心🥬大腸燉得好淋 加上菜心，一啲都唔膩！

      我地order咗兩樣甜品，兩樣都好高質😍

      🫘雪蓮豆沙香蕉（$40 2 pc)
      豆沙香蕉好軟綿綿，入口即溶，甜度啱啱好😋

      🍡黑糖糍粑
      呢樣甜品簡直係成餐飯嘅精華😍糯米粉同黑糖令到佢有著黏糯嘅質地，煙煙韌韌，加上包住小小黑糖，簡直100分！🥰

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      家庭聚會飲茶🫖
      2023-08-04 860 views
      週末諗住搵間餐廳lunch同屋企人坐得舒服可以傾下計💬，就搵倒呢間係利苑嘅飲茶☕️，座位闊落，不過冷氣有啲凍，著短褲嘅朋友記得帶件外套🧥 前菜有3款，西芹，青瓜🥒，豬軟骨粒🐖，3款都好開胃，最啱等嘢食嘅時候食住先☺️ 6個人嗌咗雞絲粉皮🐓陳醋紅蜇頭🪼蟹粉芋角🦀紅油抄手🥟香葱家常餅😋脆煎灌湯小籠包🥢灌湯生煎包😍棗泥鍋餅🤤黑糖糍粑🍡 黑松露珍珠燥溏心蛋🥚 可以按人頭嗌嘅溏心蛋，我地6個人所以叫咗3隻切半，溏心做得非常好，好流心，上面嘅胡椒粉點綴左成道菜，蓋過咗蛋本身嘅腥味☺️ 蜜汁脆黃鱔🐟 賣相好吸引，一望就知道脆卜卜，用蜜汁包住炸過嘅黃鱔🍯，香口惹味，好似薯片咁脆，忍唔住會不停食🤤 小籠包同生煎包都有脆底，用佢提供嘅迷仔鏟就可以好容易咁鏟起佢 ，唔驚穿 紅糖糍粑🍡 上到嚟唔係我expect咁嘅樣，似係一塊糯米搽咗紅糖再圈埋，唔似出面一條條糯米再點紅糖食，食完飯諗住食啲甜品結尾，不過呢個煮法略嫌比較油，所以最尾都係太膩食唔曬☹️ 總結: 樓底唔算高，所以餐廳多人嘅時候都會有少少嘈，如果想同屋企人飲茶，又坐得舒服，呢間會係唔錯嘅選擇， overall嘢食都好滿意👍🏻
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      週末諗住搵間餐廳lunch同屋企人坐得舒服可以傾下計💬，就搵倒呢間係利苑嘅飲茶☕️，座位闊落，不過冷氣有啲凍，著短褲嘅朋友記得帶件外套🧥

      前菜有3款，西芹，青瓜🥒，豬軟骨粒🐖，3款都好開胃，最啱等嘢食嘅時候食住先☺️ 6個人嗌咗雞絲粉皮🐓陳醋紅蜇頭🪼蟹粉芋角🦀紅油抄手🥟香葱家常餅😋脆煎灌湯小籠包🥢灌湯生煎包😍棗泥鍋餅🤤黑糖糍粑🍡 黑松露珍珠燥溏心蛋🥚 可以按人頭嗌嘅溏心蛋，我地6個人所以叫咗3隻切半，溏心做得非常好，好流心，上面嘅胡椒粉點綴左成道菜，蓋過咗蛋本身嘅腥味☺️ 蜜汁脆黃鱔🐟 賣相好吸引，一望就知道脆卜卜，用蜜汁包住炸過嘅黃鱔🍯，香口惹味，好似薯片咁脆，忍唔住會不停食🤤

      小籠包同生煎包都有脆底，用佢提供嘅迷仔鏟就可以好容易咁鏟起佢 ，唔驚穿 紅糖糍粑🍡 上到嚟唔係我expect咁嘅樣，似係一塊糯米搽咗紅糖再圈埋，唔似出面一條條糯米再點紅糖食，食完飯諗住食啲甜品結尾，不過呢個煮法略嫌比較油，所以最尾都係太膩食唔曬☹️

      總結: 樓底唔算高，所以餐廳多人嘅時候都會有少少嘈，如果想同屋企人飲茶，又坐得舒服，呢間會係唔錯嘅選擇， overall嘢食都好滿意👍🏻
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        加入小心思嘅上海菜❣️
        2023-07-22 698 views
        好友聚會, 選擇咗上海菜 "十里洋場", 環境舒適優美, 燈光沒有傳統中菜館的名亮, 較為有格調, 看得出廚師將每道傳統上海菜都加入了小心思🤗黑松露珍珠燻溏心蛋🥚將雞蛋煮成溏心狀態, 加入醬油、糖醃漬, 再經過煙燻, 濃淡適宜, 味道剛剛好無錫煙燻䱽魚🐟䱽魚炸得脆口, 甜甜酸酸好好味, 如果醃製時間再長啲會更加完美十里香蔥雞🐓雞煮得有味嫩滑唔"鞋"口, 點上薑蔥油更加美味東坡千層寶塔東坡肉切薄片, 砌成一座金字塔形狀, 賣相相當吸引🤩, 店員等我哋影相之後, 切開千層寶塔, 原來裏面放滿梅菜, 東坡肉做到入口即溶, 梅菜味道啱啱好唔會鹹, 將梅菜同東坡肉夾著一齊食, 完全可以解膩, 配埋夾餅仲好食🤤龍蝦蘿蔔絲酥餅🦞蘿蔔絲酥餅內放入龍蝦餡料, 外層做得鬆化脆口👍, 但龍蝦餡味道比較清淡
        Read full review
        好友聚會, 選擇咗上海菜 "十里洋場", 環境舒適優美, 燈光沒有傳統中菜館的名亮, 較為有格調, 看得出廚師將每道傳統上海菜都加入了小心思🤗

        黑松露珍珠燻溏心蛋🥚
        將雞蛋煮成溏心狀態, 加入醬油、糖醃漬, 再經過煙燻, 濃淡適宜, 味道剛剛好

        無錫煙燻䱽魚🐟
        䱽魚炸得脆口, 甜甜酸酸好好味, 如果醃製時間再長啲會更加完美

        十里香蔥雞🐓
        雞煮得有味嫩滑唔"鞋"口, 點上薑蔥油更加美味

        東坡千層寶塔
        東坡肉切薄片, 砌成一座金字塔形狀, 賣相相當吸引🤩, 店員等我哋影相之後, 切開千層寶塔, 原來裏面放滿梅菜, 東坡肉做到入口即溶, 梅菜味道啱啱好唔會鹹, 將梅菜同東坡肉夾著一齊食, 完全可以解膩, 配埋夾餅仲好食🤤

        龍蝦蘿蔔絲酥餅🦞
        蘿蔔絲酥餅內放入龍蝦餡料, 外層做得鬆化脆口👍, 但龍蝦餡味道比較清淡



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        • 東坡千層寶塔
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        里珍饈百味宴
        2023-07-10 756 views
        淮揚食府「十里洋場」今個春夏推出了「十里珍饈百味宴 (HKD980/位）」，當中選用了不同珍貴食材，包括花膠、鮑魚、魚翅、和牛等，經大廚巧手烹調，呈獻七道美味佳餚。盛宴以淮揚四小品揭開序幕，包含四款輕盈清新的小菜：無鍚煙燻䱽魚酸酸甜甜的十分開胃，花雕醉花螺肥美嫩滑，而菜脯花生豆干火雞腎，鹹香惹味，是道不錯的下酒小食。第二道菜是火瞳雞燉翅，矜貴魚翅炆煮1小時後配搭大廚精心挑選金華火腿中的「火瞳」以雞湯燉煮6小時，鮮味濃郁，魚翅份量的特別多，每一羹都能吃到魚翅的鮮味。滬式醬油大虎蝦以滬式醬油爆炒大虎蝦，鮮甜入味，蝦肉十分爽彈。及後呈上黃魚茸脆皮花膠，自家製彈牙蝦膠釀入花膠後以大火炸至酥脆，淋上黃魚茸作點睛之用。好喜歡這道紫蘇鮑魚炒鴿脯，鮑魚配上鮮嫩多汁的鴿脯和紫蘇，有獨特的香味，風味醇厚，十分惹味。主食方面有牛肝菌和牛炒飯，和牛配牛肝菌是一絕，最後以燕液楊枝甘露為盛宴劃上句號。
        Read full review
        淮揚食府「十里洋場」今個春夏推出了「十里珍饈百味宴 (HKD980/位）」，當中選用了不同珍貴食材，包括花膠、鮑魚、魚翅、和牛等，經大廚巧手烹調，呈獻七道美味佳餚。


        盛宴以淮揚四小品揭開序幕，包含四款輕盈清新的小菜：無鍚煙燻䱽魚酸酸甜甜的十分開胃，花雕醉花螺肥美嫩滑，而菜脯花生豆干火雞腎，鹹香惹味，是道不錯的下酒小食。


        第二道菜是火瞳雞燉翅，矜貴魚翅炆煮1小時後配搭大廚精心挑選金華火腿中的「火瞳」以雞湯燉煮6小時，鮮味濃郁，魚翅份量的特別多，每一羹都能吃到魚翅的鮮味。滬式醬油大虎蝦以滬式醬油爆炒大虎蝦，鮮甜入味，蝦肉十分爽彈。及後呈上黃魚茸脆皮花膠，自家製彈牙蝦膠釀入花膠後以大火炸至酥脆，淋上黃魚茸作點睛之用。


        好喜歡這道紫蘇鮑魚炒鴿脯，鮑魚配上鮮嫩多汁的鴿脯和紫蘇，有獨特的香味，風味醇厚，十分惹味。主食方面有牛肝菌和牛炒飯，和牛配牛肝菌是一絕，最後以燕液楊枝甘露為盛宴劃上句號。
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        14 views
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        20 views
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        30 views
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        19 views
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        初嚐中國傳統四大菜系 - 淮揚菜
        2023-07-01 813 views
        另一位由細識到大既好朋友L小姐，相約替我慶生☺️☺️ 可能年紀開始大(!?😆)，大家都揀食中菜，選擇多啲而且環境亦都適合坐得耐😄 L小姐揀選了銅鑼灣利園二期既<十里洋場>食lunch，而我也是第一次來這裡，試試什麼是淮揚菜😄餐廳裝潢有點古色古香，燈光不是很光猛果種，而是夕陽燈光帶點點滄桑感😆 食物種類繁多，望上去似上海菜食材。📍前菜三味：麻辣豬軟骨粒、手拍青瓜、西芹麻辣豬軟骨肉：幾腍同時有少少咬口，帶少少辣幾惹味，唔錯。手拍青瓜，幾爽亦有少少麻油味，幾開胃。西芹：正常味道，冇咩特別。📍太雕醉乳鴿第一次食呢道前菜，擺盤幾靚，排返一隻乳鴿樣子，有體面。至於味道上，用上花雕酒調調味，有酒香，而且肉厚，可以講係啖啖肉，幾好食，唔錯唔錯📍蜜汁脆黃鱔另一款前菜，賣相亦不錯。黃鱔炸過後，再用蜜糖汁再炒幾炒上碟，即炸即炒即上。黃鱔用蜜糖汁炒過後依然很脆口，就好似食薯片咁脆身，香口惹味，會繼續想放入口食😆😆📍鮮茄蛋疙瘩疙瘩即係用粉團搓出來的，即係麵食既同類。這道主食細細碗，用上蕃茄、雞蛋、菇菌類烹調而成。湯底幾清甜，配有蕃茄蛋係幾開胃，但就略嫌疙瘩大舊，太粉團感，如果細舊點就會好好多，相對容
        Read full review
        另一位由細識到大既好朋友L小姐，相約替我慶生☺️☺️ 可能年紀開始大(!?😆)，大家都揀食中菜，選擇多啲而且環境亦都適合坐得耐😄 L小姐揀選了銅鑼灣利園二期既<十里洋場>食lunch，而我也是第一次來這裡，試試什麼是淮揚菜😄
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        餐廳裝潢有點古色古香，燈光不是很光猛果種，而是夕陽燈光帶點點滄桑感😆 食物種類繁多，望上去似上海菜食材。
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        📍前菜三味：麻辣豬軟骨粒、手拍青瓜、西芹

        麻辣豬軟骨肉：幾腍同時有少少咬口，帶少少辣幾惹味，唔錯。

        手拍青瓜，幾爽亦有少少麻油味，幾開胃。

        西芹：正常味道，冇咩特別。
        前菜
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        📍太雕醉乳鴿

        第一次食呢道前菜，擺盤幾靚，排返一隻乳鴿樣子，有體面。至於味道上，用上花雕酒調調味，有酒香，而且肉厚，可以講係啖啖肉，幾好食，唔錯唔錯
        太雕醉乳鴿
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        📍蜜汁脆黃鱔

        另一款前菜，賣相亦不錯。黃鱔炸過後，再用蜜糖汁再炒幾炒上碟，即炸即炒即上。黃鱔用蜜糖汁炒過後依然很脆口，就好似食薯片咁脆身，香口惹味，會繼續想放入口食😆😆
        蜜汁脆黃鱔
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        📍鮮茄蛋疙瘩

        疙瘩即係用粉團搓出來的，即係麵食既同類。這道主食細細碗，用上蕃茄、雞蛋、菇菌類烹調而成。湯底幾清甜，配有蕃茄蛋係幾開胃，但就略嫌疙瘩大舊，太粉團感，如果細舊點就會好好多，相對容易入口。
        鮮茄蛋疙瘩
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        📍涼拌胡椒萵荀蟶子

        也是開味前菜😅😆 L小姐好想食蟶子。萵荀切絲，用上麻油，胡椒調味，而蟶子份量起碼都有5-6隻😆 有咬口唔會過老，呢款煮得幾好食
        涼拌胡椒萵荀蟶子
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        📍鐵板灌湯生煎飽

        這也是即叫即整，由我地落單到上菜，大概30分鐘左右，餐廳職員都提點我地要小心鐵板。由於用鐵板盛著，生煎飽真的很熱很燙口，而且飽亦煎得脆口，當咬到飽中心，湯汁即時流出，燙口而且肉汁鮮甜，很好味。都話熱既食物係最好味啦，呢款真心推介
        鐵板灌湯生煎包
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        餐廳播放著懷舊國語歌，好有老上海既味道，而在這裡用餐也不用擔心太嘈吵。餐廳職員都密密手沖水和執碟，亦沒有趕食客結帳，服務都可以呀。和L小姐邊食邊食計，起碼逗留了3小時☺️☺️😆 過了一個愉快的中午😇


        事後食評：-


        味道：4.0/5.0
        價錢：3.5/5.0
        環境：4.0/5.0
        衞生：4.0/5.0
        服務：4.0/5.0

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2023-06-25
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        太雕醉乳鴿
        蜜汁脆黃鱔
        涼拌胡椒萵荀蟶子
        鐵板灌湯生煎包
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        十里珍饈百味宴高質又抵食
        2023-06-18 4572 views
        父親節就到啦，唔想同人迫既我都習慣提早慶祝，亞爸鍾意食中菜，今年就揀左食淮揚菜既「十里洋場」餐廳裝修華麗又帶點懷舊，就好似將昔日繁華的十里洋場帶到黎現代大都會咁，環境舒適十里珍饈百味宴火瞳雞燉翅有著金華火腿既咸香，入面仲有雞、瘦肉同埋魚翅等等既材料，魚翅份量都唔少，成個燉湯一d都唔油，清澈得黎湯底濃厚又鮮味淮揚四小品無錫煙燻䱽魚：好香脆同埋仲熱架，微微既煙燻味，醬汁酸酸甜甜，好好食酸辣福花：醃製過既椰菜花酸酸辣辣，係一道好開胃既前菜花雕醉花螺：花螺爽口彈牙，浸住花螺既花雕酒實在太香了，忍唔住飲左幾啖，好好飲☺️菜脯花生豆干火雞腎：全部都切到細細粒的，咸咸香香又有咬口滬式醬油大虎蝦好大隻虎蝦呀，泡過油既虎蝦連蝦殼都好香脆，滬式醬油甜甜咸咸非常惹味，味道唔會話過濃，真係好出色既醬汁黃魚茸脆皮花膠個脆漿好鬆脆，入面釀左蝦膠同花膠，外脆內軟，再淋上黃魚茸，真係滋味無窮紫蘇鮑魚炒鴿脯鴿脯炒得鮮嫩，鮑魚片亦都鮮美彈牙，紫蘇既出現令到成個菜式增添不少香味同色彩，仲有爆香左既蒜子、乾蔥頭，香氣撲鼻牛肝菌和牛炒飯每啖飯都充斥住牛肝菌既香味，蛋絲炒得好幼細，仲有和牛粒，菜莖片，成個飯濃郁得黎又唔會好咸燕液楊
        Read full review
        父親節就到啦，唔想同人迫既我都習慣提早慶祝，亞爸鍾意食中菜，今年就揀左食淮揚菜既「十里洋場」
        49 views
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        餐廳裝修華麗又帶點懷舊，就好似將昔日繁華的十里洋場帶到黎現代大都會咁，環境舒適

        十里珍饈百味宴
        火瞳雞燉翅
        有著金華火腿既咸香，入面仲有雞、瘦肉同埋魚翅等等既材料，魚翅份量都唔少，成個燉湯一d都唔油，清澈得黎湯底濃厚又鮮味
        火瞳雞燉翅
        63 views
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        淮揚四小品
        無錫煙燻䱽魚：好香脆同埋仲熱架，微微既煙燻味，醬汁酸酸甜甜，好好食
        酸辣福花：醃製過既椰菜花酸酸辣辣，係一道好開胃既前菜
        花雕醉花螺：花螺爽口彈牙，浸住花螺既花雕酒實在太香了，忍唔住飲左幾啖，好好飲☺️
        菜脯花生豆干火雞腎：全部都切到細細粒的，咸咸香香又有咬口
        淮揚四小品
        45 views
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        滬式醬油大虎蝦
        好大隻虎蝦呀，泡過油既虎蝦連蝦殼都好香脆，滬式醬油甜甜咸咸非常惹味，味道唔會話過濃，真係好出色既醬汁
        滬式醬油大虎蝦
        42 views
        1 likes
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        黃魚茸脆皮花膠
        個脆漿好鬆脆，入面釀左蝦膠同花膠，外脆內軟，再淋上黃魚茸，真係滋味無窮
        34 views
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        紫蘇鮑魚炒鴿脯
        鴿脯炒得鮮嫩，鮑魚片亦都鮮美彈牙，紫蘇既出現令到成個菜式增添不少香味同色彩，仲有爆香左既蒜子、乾蔥頭，香氣撲鼻
        紫蘇鮑魚炒鴿脯
        35 views
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        牛肝菌和牛炒飯
        每啖飯都充斥住牛肝菌既香味，蛋絲炒得好幼細，仲有和牛粒，菜莖片，成個飯濃郁得黎又唔會好咸
        29 views
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        燕液楊枝甘露
        有別於平時甜品舖既楊枝甘露，呢款相對較稀同無咁多芒果醬，加了椰果好有咬口，亮點當然係加了燕窩，養顏又好味
        23 views
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        蟹粉小籠包
        小籠包皮薄多汁，每粒小籠包都食到蟹粉既味道，可能唔係當造既季節，味道唔算好濃郁
        30 views
        0 likes
        0 comments
        黑金流沙包
        個包熱焫焫的，一摵開個包，入面既奶黃咸蛋黃醬流晒出黎，好好味
        黑金流沙包
        25 views
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        整體食物都好有水準，「十里珍饈百味宴」只要即場加入成為1957會員，就可以享有二人同行一人免費，呢個價錢可以嘗盡珍饈百味真係好抵食☺️

        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        火瞳雞燉翅
        淮揚四小品
        滬式醬油大虎蝦
        紫蘇鮑魚炒鴿脯
        黑金流沙包