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| Restaurant: | Heichinrou |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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6-min walk from Exit B5, Ngau Tau Kok MTR Station
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Telephone
29548000
Introduction
Heichinrou was established in 1887, more than 120 years ago,in the city's Chinatown.It is the oldest China restaurant in Japan.In 1987,Heichinrou opened its first branch in Hong Kong, providing High-end routine.In 1992,it opened Metropol Restaurant which
is a premium restaurant designed for Dim Sum Lunch and Banqueting party.It has a range of maximum seating capacity for 1,300 people.
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Opening Hours
Today
11:00 - 15:30
17:30 - 23:00
Mon - Sat
11:00 - 15:30
17:30 - 23:00
Sun
10:00 - 15:30
17:30 - 23:00
Public Holiday
10:00 - 15:30
17:30 - 23:00
*Last order: 9:30pm
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
放假專登走過來，卻換來失望 🙈，以後只會晚市光臨了 😛醬炒蘿蔔糕：說好的炒目測是炸，糕底也偏散 😂蠔仔肉碎粥：蠔仔算飽滿，方魚提提味，清清的還吃到蠔味上湯鮮竹卷：清清的鵪鶉蛋燒賣：正常水平鮮蝦蒸腸粉：腸粉可以，用上不相襯的豉油流沙奶黃包：餡料偏少，沒想像中的流沙灌湯餃：清清的山水豆腐花：💔蛋白杏仁茶：❤️總括來說點心不見出色，略為失望 😛
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今晚一家人去食飯慶祝母親節，揀選咗呢間酒樓食，屋企人之前食過話都唔錯！本身想叫佢哋嘅北京填鴨同埋蒸白鱔～點知酒樓話，今個星期因為要做母親節套餐為主，所以以上嗰兩個餸都冇，我哋極為失望…….最後我哋散叫咗幾樣嘢，包括上湯龍蝦伊麵，半隻燒鵝，半隻炸脆雞，半隻豉油雞，翡翠龍躉片，糖醋骨，芥末海蜇，燒腩仔等等嘅菜…仲叫咗啲甜品，例如黑芝麻糕，紅豆沙…..最後我哋一家人嘅評語都係覺得呢一間酒樓嘅餸菜味道一般，中規中矩。總消費$2700
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中午在觀塘飲茶實在有好多選擇，不過論食物質素、價錢、服務，這裡算是不錯的選擇。我和家人12:30到達，近落地玻璃窗邊的位置已全被坐滿了！我們點了幾個點心：鵪鶉蛋燒賣、帶子腸粉、脆皮燒肉、鮮竹銀杏津白，和瑤柱嫩雞煨麵。食物味都ok，分量足夠，價錢合理。埋單時，仲有長者9折優惠👍🏻👍🏻👍🏻
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本來想私心收藏的吃晚飯地點，但今晚見到整間酒樓只有五枱客，很害怕他們會捱不住，所以分享給大家😜環境： 樓底高枱與枱之間疏落有序，中式古雅夾日式庭園裝飾，洗手間也很整潔。服務： 細心體貼地在旁觀察客人需要，或換碟或加水，上例湯上粥品都分好一份份，慢慢遞給客人，上片皮鴨時細分切割擺盤精美，不徐不疾的把鴨肉連皮放好。食物：#片皮鴨必食，皮香夾脆肉質細膩。 #頭抽煎花蝦 入味而不會太咸，蝦肉鮮甜比龍蝦肉更爽脆，價錢：我們點了一個小菜套餐，片皮鴨二食，再加一個蠔仔粥，人均二百多，捧著肚子滿足的走。推薦晚市自選套餐，老火例湯加三款小菜才$428 （見附圖）
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同屋企的長輩食餐好，老人家喜歡飲茶，所以近近地在觀塘搵一間比較高級的酒樓孝順吓。上OpenRice搵，搵到這一間聘珍樓，幾年前食過，好多年冇嚟，不妨再試吓，所以book咗中午飲茶。11:30到達，酒樓地方寬闊，裝修比較典雅，服務也算不錯。點心、小食價錢唔算平，但選擇也比較多。老人家樣樣都想食，所以叫了比較多點心，兩個人一共叫了六樣點心。帶子鳳眼餃 $44 蝦肉厚實，帶子鮮甜。花菇魚肚燒賣 $44兩舊大大嘅魚肚，一隻大花菇，燒賣係豬肉蝦打成，口感結實新鮮。小籠包 $44四隻小籠包，外皮薄，肉質鮮，一啖咬落去充滿湯汁，的確唔錯。脆皮燒肉（小食） $128雖然價錢唔平，但係燒肉皮很脆，燒肉充滿肉汁。蔥花芥茉海蜇（小食） $78份量都唔少，海蜇爽口。椒鹽魷魚 （食） $88外皮鬆脆，但魷魚比較細條。總括來說，價錢不是便宜，但食物質素和價錢成正比，唯一是服務人手比較不足，人多的時候，加水要等比較耐時間才有人服務。中午12:30過後，非常多寫字樓和外國客人，看來都是比較受歡迎的，如果想舒舒服服安心享受吓飲茶，這間酒樓應該是不錯的選擇。
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