93
27
8
Restaurant: Man Ho Chinese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Man Ho Chinese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Exit F, Admiralty MTR Station continue reading
Telephone
28108366
Introduction
Man Ho Chinese Restaurant promises diners an elevated culinary journey through time, presenting refined Cantonese dishes from one generation to another as well as creative specialities. It serves lunch and dinner daily, offering authentic Chinese fare, home-made dim sum, live seafood and exquisite ingredients. It also offers an extensive tea list sourced locally and a wide range of quality wines from around the world thoughtfully selected by the restaurant's talented sommelier. Private dining rooms with views are available to cater to different kinds of social events and intimate gatherings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2021-24)
Additional Information
General Restaurant Licence Number: 2213084280
Opening Hours
Today
12:00 - 22:00
Mon - Fri
12:00 - 22:00
Sat - Sun
11:30 - 13:00
13:30 - 15:00
18:00 - 22:00
Public Holiday
11:30 - 13:00
13:30 - 15:00
18:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
222
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking Details
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Restaurant: Man Ho Chinese Restaurant
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Video
Photos
紫薯酥香脆奶
燒雲腿水晶大蝦球
崑崙鮑魚
+1.9K
+93
Signature Dishes
Steamed minced garoupa and coriander dumpling Baked whole dried South African puff with wild mushrooms Fresh fish soup with fish maw and assorted seafood Steamed egg with flathead lobster, dried fish roe and saffron Pan-fried fish maw with almond chicken broth
Review (150)
Level4 2024-04-07
581 views
Marriot previously had a Spring Sales promotion and I prepaid for the dinner.The appetizers were a great start. The plum jelly was added to the cucumbers made a really unique dish.The Tattinger was started to be a bit more mineral in taste but pairing with the stronger flavored barbequed pork and marinated cuttlefish made it more smooth.The mandarin peel in the soup was quite abundant, giving off just the right amount of aroma to enhance the flavors without overpowering it.Next came the sea cucumber. Despite it doesn't look like a lot, it was stuffed with scallop mousee giving the dish a unique seafood "sweetness" . The Huadiao if tried alone is a bit too strong but when paired with this dish was a great choice.Their abalone, the star, was of course tender and delicious. However, I definitely felt the both the mushroom and yam cake was really well prepared. The mushroom was just as tender and the its light flavors balanced the abalone. The yam cake tasted like an elevated version of deep fried potatoes and soaked up the delicious sauce. There was a separate small bowl for the rice where you can the amount of sauce you prefer. The red wine's acidity definitely complemented the flavors.Dessert time and again impressed. The pistachio cream really was really rich with a heavenly aroma and I worried it would have affected my impression of the red date pastry.The red date pastry I think had the thinnest crusting I had with the inside packed with red date paste so despite the strong pistachio aroma, I can still taste and smell the red date inside this pastry. Both desserts were also not too sweet, which I loved. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-05-14
0 views
Celebratory dinner for JudgeK in the private room. Here’s what we had. Trio of appetizers:-Chilled Jellyfish with Hot and Sour Sauce: abold and adventurous start to the night. Too spicy for me tho.-Char Siu with Honey Sauce: succulent and tender.-Marinated Cuttlefish Stuffed with Preserved Vegetables.Lobster Claws 2 ways:-Steamed with Coriander and Preserved Egg; and-Deep-Fried with Shrimp Mousse with a delightful contrast of textures and flavors.Not a coriander fan, I wish I had put my foot down like E and insisted on an alternative- which looked spicy tho. Flavorful broth made with fish Head, delicate Fish Maw, Shredded Fungus and Bean Curd: nourishing and comforting with a harmonious blend of textures and aromas. Lobster Braised with Bamboo Shoot and Dried Shrimp Roe: loved the umami richness.Y, who didn’t like lobster, was given the alternative of fried prawn on crispy rice cracker in a flavorful brown sauce. Poached Bitter Melon Skin with dried scallop in Rice Stock: unique and refreshing dish. Melon skin was too bitter for me tho.3 round shapes of approximately the same size: tender South African Abalone, perfectly paired with earthy Black Mushroom and delicately sweet Winter Melon. Seemingly simple dish with depth and complexity.Baked Rice with Chicken and creamy aromatic Morel Mushroom Sauce: a decadent and flavorsome combination. Brother was annoyed I got allocated the best thigh/wing meat and he the breast. Dessert:-Steamed Red Date Pudding: loved it; soft and moist.-Sweetened Pistachio Cream: a bit too sweet. In summary: memorable evening; have always liked the chef’s innovative take on Chinese cuisine. Best service ever- kudos to the team for even offering to take care of the decorations. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌟最中意既中菜廳🙈。萬豪金殿既點心精巧玲瓏💍款式種類多🥗晚餐菜單亦經常轉唔同配搭🍽️每次去親都有唔同驚喜🥹已經回頭左四次,如果大家想試中菜廳,萬豪金殿係不二之選🤓🌟 One of the Chinese restaurants that I absolutely love is Man Ho at Marriott🧧. Their dim sum are exquisitely crafted, with a wide variety of delicate and intricate designs⚜️. The dinner menu is constantly changing, offering different pairings and combinations🍲. Every visit brings a new surprise🥳. I have already been there four times and I can assure you that if you’re looking to try a Chinese restaurant, Man Ho at Marriott is the perfect choice. 💯𝐷𝑖𝑠ℎ𝑒𝑠 📸:1. 𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑝𝑟𝑎𝑤𝑛 𝑤𝑖𝑡ℎ 𝑡𝑒𝑟𝑚𝑖𝑡𝑒 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 𝑜𝑛 𝑟𝑖𝑐𝑒 𝑐𝑟𝑢𝑠𝑡油雞㙡琵琶虎蝦窩巴🦐2. 𝐵𝑎𝑘𝑒𝑑 𝑤ℎ𝑜𝑙𝑒 𝑆𝑜𝑢𝑡ℎ 𝐴𝑓𝑟𝑖𝑐𝑎𝑛 𝑑𝑟𝑖𝑒𝑑 𝑎𝑏𝑎𝑙𝑜𝑛𝑒 𝑝𝑢𝑓金殿乾鮑魚酥🥟3. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑟𝑜𝑎𝑠𝑡𝑒𝑑 𝑃𝑒𝑘𝑖𝑛𝑔 𝑑𝑢𝑐𝑘萬豪片皮鴨、 菜盞炒鴨鬆🦆4. 𝐶ℎ𝑒𝑓’𝑠 𝑆𝑝𝑒𝑐𝑖𝑎𝑙𝑡𝑖𝑒𝑠✨𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑐𝑜𝑑 𝑓𝑖𝑠ℎ 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔💫𝐷𝑒𝑒𝑝-𝑓𝑟𝑖𝑒𝑑 𝑔𝑙𝑢𝑡𝑖𝑛𝑜𝑢𝑠 𝑟𝑖𝑐𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠⭐️𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑏𝑢𝑛醬油鱈魚餃🐟、魚香咸水角🥟、菠蘿叉燒包🐖5. 𝐵𝑎𝑘𝑒𝑑 𝑐𝑟𝑎𝑏 𝑠ℎ𝑒𝑙𝑙 𝑠𝑡𝑢𝑓𝑓𝑒𝑑 𝑤𝑖𝑡ℎ 𝑐𝑟𝑎𝑏 𝑎𝑛𝑑 𝑙𝑜𝑏𝑠𝑡𝑒𝑟 𝑚𝑒𝑎𝑡龍蝦粒蟹肉焗釀蟹蓋🦀6. 𝑆𝑡𝑒𝑎𝑚𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑎𝑛𝑑 𝑘𝑎𝑙𝑒 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔𝑠金影羽衣粿🍄7. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑗𝑒𝑙𝑙𝑦𝑓𝑖𝑠ℎ, 𝐵𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛, 𝑀𝑎𝑟𝑖𝑛𝑎𝑡𝑒𝑑 𝑐𝑢𝑡𝑡𝑙𝑒𝑓𝑖𝑠ℎ 𝑠𝑡𝑢𝑓𝑓𝑒𝑑酸辣海蜇頭🪼、萬豪貴妃叉燒🐷、鹵水釀墨魚🐟8. 𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑎𝑣𝑜𝑐𝑎𝑑𝑜 𝑎𝑛𝑑 𝑔𝑟𝑒𝑒𝑛 𝑎𝑝𝑝𝑙𝑒 𝑗𝑒𝑙𝑙𝑦 𝑤𝑖𝑡ℎ 𝑏𝑖𝑟𝑑’𝑠 𝑛𝑒𝑠𝑡𝐶ℎ𝑖𝑙𝑙𝑒𝑑 𝑚𝑎𝑡𝑐ℎ𝑎 𝑎𝑛𝑑 𝑟𝑒𝑑 𝑏𝑒𝑎𝑛 𝑑𝑢𝑚𝑝𝑙𝑖𝑛𝑔官燕鱷梨瓊脂露、抹茶豆沙粿🍵9. 𝐵𝑎𝑘𝑒𝑑 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑟𝑑 𝑝𝑜𝑟𝑘 𝑝𝑎𝑠𝑡𝑟𝑖𝑒𝑠金網叉燒酥🥟10. 𝑆𝑖𝑔𝑛𝑎𝑡𝑢𝑟𝑒 𝑏𝑎𝑟𝑏𝑒𝑐𝑢𝑒𝑑 𝑝𝑜𝑟𝑘 𝑙𝑜𝑖𝑛萬豪貴妃叉燒🐷𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛:𝐻𝐾𝐷$1000 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-02-19
1025 views
🌟万豪哪儿都有,但只有在香港JW万豪酒店的万豪金殿能吃到这么地道的粤菜!!!连续三年米一🌟经典粤式佳肴融合创意点心,从食材到摆盘太过惊艳😍我们点了点评套餐人均一千搞定,算是性价比很高的米其林大餐了🌟金殿献萃🌟这家餐厅的贵妃叉烧绝对榜上有名,太香了!肥瘦相间软糯入味。配卤水墨鱼仔,里面包了爽口甜酸菜,这道菜肥而不腻,心思满满💯🥧金殿点心荟萃金殿干鲍鱼酥跟我手掌差不多大🖐️配合酥脆的tart底,胖乎乎的酱油金鱼饺也太萌了,端上来冒着热气的金鱼活灵活现,皮薄料足!🐟金殿花胶鲜鱼汤浓浓的汤汁和牛奶一样,好大一块花胶煮到Q弹爽滑,黄色的虾蛋配上竹笙,无比鲜美养颜的靓汤👸🦞龙虾粒蟹肉焗酿蟹盖吃到这里已经感觉饱腹,满满一蟹盖的白花花的蟹肉啊,用料太实在!🔮怀胎十月这道大厨的经典之作,灵感来自于他太太怀胎时候吃的猪脚姜。不论是从餐具还是到食材都花足了心思,从小就爱吃东坡肉,这粤式五花肉也真的有的一拼👍一口下去就化了,炖的软糯入味,肉质绵密配合酸甜的酱汁裹着猪脚筋和流心鹌鹑蛋,开胃又营养🥑燕液牛油果露🫘陈皮豆沙角万万没想到甜点也这么厉害🥹这道甜点真是意外的好吃!!!牛油果竟可以做到如此绵密,上面铺满了燕窝再加金箔点缀,港人爱的陈皮豆沙炸至金黄,口味独特! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
HK美食探店🔥米其林一星餐厅万豪金殿📍金钟道88号太古广场香港JW万豪酒店3楼✨真实测评感受:每一道菜品都让人惊艳,无论是口感还是味道都让人难以忘怀。店铺环境优雅舒适,服务周到细致。值得一试的美食天堂!😋超值推薦:1⃣萬豪貴妃叉燒,卤香四溢,入口即化,肉质鲜嫩,是味蕾的盛宴。2⃣鹵水墨魚仔,口感鲜嫩,酱香扑鼻,一试难忘。3⃣醬油金魚餃,皮薄馅足,满口鲜香,精致可爱,满足感爆棚。4⃣金殿乾鮑魚酥,外酥里嫩,鲍汁四溢,鲍鱼口感十足,让人回味无穷。5⃣金殿花膠鮮魚湯,滋补养颜,味道醇厚,汤汁浓郁,鱼肉鲜嫩。6⃣龍蝦粒蟹肉焗釀蟹蓋,金黄诱人,蟹肉鲜美,龙虾Q弹,满满的蟹肉搭配龙虾粒,口感层次丰富。7⃣燕液牛油果露,营养丰富,味道独特,吃一口就爱上啦~8⃣陳皮豆沙角,口感细密,甜而不腻,甜品控必尝!#米其林餐厅推荐##JW万豪酒店##万豪金殿##高级中菜##香港中餐厅##香港吃喝玩乐##香港探店##香港旅遊攻略##高端粤菜##米其林餐厅探店##香港米其林##2024跨年# continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)