76
31
51
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
10:00 - 21:00
Mon - Sat
10:00 - 21:00
Sun
10:00 - 17:30
Public Holiday
10:00 - 17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (206)
有朋自遠方來 Featured Review
Level4 2017-12-25
5514 views
早兩年獨遊台中時,喺阿里山民宿喥認識咗對高雄夫婦,好開心今年佢哋嚟咗香港,探我之餘仲叫我介紹d地道美食比佢哋去試,另外佢哋仲想試下香港嘅燒臘,尤其係燒鵝。老實講,我喺香港好少食燒鵝!印象中好似只係去食過一次深井燒鵝。原本都想帶佢哋去深井食,但山長水遠,加上佢哋想dinner後上太平山頂睇夜景。於是我上網search,見到一樂燒鵝。佢總店喺大埔,中環呢間係分店,而呢間分店連續幾年都係米芝蓮推介,2015 & 2016 仲攞埋一粒星,所以勁多人幫襯。店面小小,走嘅係平民路線,入面同外表都係一間普通嘅燒味舖,坐得比較迫。不過入面賣嘅係與眾不同嘅燒鵝,所以等耐d同坐得迫都係值得嘅!雖然名為一樂燒鵝,呢度唔止賣燒鵝,仲有油雞、白切雞、玫瑰油雞、叉燒、燒腩仔等港式燒臘舖常見嘅燒臘。燒腩仔燒腩仔雖然皮好脆但肉好肥,我麻麻地。招牌燒鵝一樂嘅燒鵝同一般燒臘舖嘅肥燒鵝好唔同,佢d鵝係比較清瘦,冇過多嘅皮下脂肪,唔會食到成口油,恰到好處。而且皮脆肉嫩,肉質鮮甜又唔鞋口,加上一樂獨門嘅醬汁完完全全地被燒鵝吸收晒,食落味道有好重嘅八角味!好香!食飽飽之後我哋就上太平山頂睇夜景,香港係東方之珠,夜景真係歎為觀止! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-14
133 views
我人生第一篇食記就比咗你一入去位勁細d丫姐服務態度勁差坐底就問食咩.同佢講話等陣啦佢過一分鐘又催.食d咩.一直催催催好似趕住去投胎咁.我哋叫咗5個燒鵝飯.一碟燒腩仔.一碟通菜.嘩.d燒鵝飯上到嚟真係好“大”碟d燒鵝又乾又無味.一碟燒鵝飯108蚊.真係衰過大X樂.大X活.見d燒鵝衰過人.好啦,咁唯有期待下燒腩仔啦.一睇就知道係翻焗啦.d皮都唔係金黃色.d腩肉乾身到不得了.呢d係咩米芝蓮?用錢買ga?米芝蓮價錢,仲衰過平民嘅質素.大家真係唔好去食. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-13
139 views
半年前朋友嚟香港玩,話想食,我就試咗我人生第一次既一樂。好好食?咪普通既燒鵝囉。服務態度比一般茶餐廳差。唯一好既就係要求全世界搭檯,比我識咗幾個唔同國家既人吹咗2咀。但係佢地對遊客同香港人既態度真係10個差。後嚟朋友再嚟玩話想再食。我今日經過就入去問下通常鵝比幾點就賣完,等佢有心理準備會賣完。點知遇著個聾耳陳(同其他員工吹緊水但係就係無能力聽到你同佢講緊嘢)🙄。跟住問佢上次經過既時候成間鋪吉咗,係咪裝過修嚟,佢話「關你咩事,你出返去!!!」多謝你咁好既服務態度,我發誓我餓死都唔會再去呢間食。又唔係特別好味,服務態度好似我殺咗佢全家咁。我勸各位諗住帶外國朋友去既人千萬唔好帶佢地去影衰香港人。帶佢地去甘牌食燒鵝,或者再興食叉燒。(再興堅好食,同埋服務態度係上一代嗰種,敬業嗰啲快靚正) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-03-20
629 views
「一樂」連續幾年米之蓮推介,聽就聽左好耐,新年去過,點知摸門釘...今次順路又睇下有冇開先閒日兩點幾黎到唔洗排隊,入面環境同一般燒味鋪差唔多,坐位比較迫,多人就一定要搭枱,坐係我地周圍都係旅客,不只中國還有不少日本人跟韓國人...燒鵝就一定要叫,我地想試多啲同價錢平啲,所以叫左雙拼,燒鵝油雞飯同燒鵝叉燒飯👇🏼同樣$58蚊燒鵝肉嫩,唔會太肥膩叉燒都唔錯,唔會整到乾爭爭其實大致上沒有太大驚喜,跟平時既燒味冇咩分別。唔知係咪燒味對我地黎講太普遍呢服務也沒有特別好。試一試無妨,這價錢還有很多選擇 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-03-17
574 views
We just wanna have a quick dinner and so we decided this restaurant. We came here because I heard this is famous for Siu Mei and esp Fried Goose. BUT we're definitely disappointed of the quality of food and the service. Although I'm not expecting for like high quality of service, at least I want some politeness. We ordered BBQ Goose (that's the most famous one) and Pork rice. We waited for five minutes. It came out with DARK BLACK GOOSE with rices, HORRIBLE ONE. how come they can serve customer like this. We saw there're some less overcooked one on the shop display and thus asked them to change with this unaccepted ugly GOOSE. BUT they refused and said every goose is same. I understood that all their dishes are in bad quality then. When BBQ pork rices came, I didn't have any expectation on it and exactly the pork is so thick and dry. I felt really down on that meal and NEVER EVER COME BACK! POOR QUALITY. IMPOLITENESS! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)