79
39
56
4-min walk from Exit D2, Central MTR Station
continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose.
continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
10:00 - 21:00
Signature Dishes
Recommended Dishes
RELATED ARTICLES
不知道这家为何连续多年获得米芝莲，尝试了烧鹅饭和烧鹅面，觉得烧鹅没有里梦外酥，反而是干和咸。卫生很普通，餐桌没有擦干净，地上相当油腻…朋友有推荐叉烧，但是实在觉得想快点离开就没有尝试
continue reading
早就知道這家服務不好但是如果食物美味我也就忍了。180多一份的燒鵝 差一點沒有把我吃吐。超級油膩，和西營盤隨便一家80塊的沒有分別。不懂為什麼這麼出名，大家千萬不要上當不要去吃！！
continue reading
烧肉超咸，叉烧好干，烧鹅无味无咬口，肉太软。不值得一试。The roasted crispy pork is super salty, the char siew is too dry, the roasted goose is tasteless and the meat is too soft. Not worth a try.
continue reading
話說小弟上星期中午因為路經中環一樂燒鵝，就好奇咁入去試吓，因為未去之前已經聽到好多負評，話服務態度非常之咁（好），所以就想入去見識吓，當真果然聞名不如親身經歷，一入到去，可能見我喺本地人而唔係外國遊客，就有一個類似老闆娘的物體好大聲咁呼喝我問我幾位，我話一位，跟住就叫我坐喺一張非常之細的枱，仲要係搭枱，都算，我一坐低就叫咗一碟價值68元的叉雞飯，仲要冇飲品，我落單時好有禮貌咁問可唔可以多飯，點知個待應亞姐好冇禮貌咁答我話冇得多飯，要多飯不如叫兩碟，我即刻心想唔係嘛，兩碟咪要136蚊😤我當然冇咁做，唯有靜觀其變先，點知碟飯一嚟到，我仲以為食兒童餐，D飯小得可憐，D叉燒又乾又瘦，D雞全部都係D頸同尾部位，我身為一個大男人，得小小飯根本唔飽，跟住就加咗一碗白飯，大家估吓呢碗白飯價值幾多錢，係20大元😰，去全香港最高級飯店叫碗白飯都唔使20蚊啩，呢D舖頭我去一次就夠，想我再幫襯好難了，食到一半，我發覺閒舖原來冇開冷氣，食到我滿頭大汗，咁我就問個女待應俾一張紙巾抹汗得唔得，仲女待應話冇紙巾供應，要就8蚊買一包，講到呢度，奉勸大家如果幫襯一樂之前要三思，服務態度超差，食物質數又差，食完只會一肚火😨
continue reading
超級好味，全香港最好味！食燒鵝嘅不二之選 .燒鵝肉唔鞋，燒鵝皮充滿油香，湯底無味精感覺，瀨粉煮得好.夜晚多人，但唔洗等位$60一碗，少少貴但完全值得食完會時時想再食
continue reading