73
30
48
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
10:00-21:00
Mon-Sat
10:00-21:00
Sun
10:00-17:30
Public Holiday
10:00-17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (197)
有朋自遠方來 Featured Review
Level4 2017-12-25
1169 views
早兩年獨遊台中時,喺阿里山民宿喥認識咗對高雄夫婦,好開心今年佢哋嚟咗香港,探我之餘仲叫我介紹d地道美食比佢哋去試,另外佢哋仲想試下香港嘅燒臘,尤其係燒鵝。老實講,我喺香港好少食燒鵝!印象中好似只係去食過一次深井燒鵝。原本都想帶佢哋去深井食,但山長水遠,加上佢哋想dinner後上太平山頂睇夜景。於是我上網search,見到一樂燒鵝。佢總店喺大埔,中環呢間係分店,而呢間分店連續幾年都係米芝蓮推介,2015 & 2016 仲攞埋一粒星,所以勁多人幫襯。店面小小,走嘅係平民路線,入面同外表都係一間普通嘅燒味舖,坐得比較迫。不過入面賣嘅係與眾不同嘅燒鵝,所以等耐d同坐得迫都係值得嘅!雖然名為一樂燒鵝,呢度唔止賣燒鵝,仲有油雞、白切雞、玫瑰油雞、叉燒、燒腩仔等港式燒臘舖常見嘅燒臘。燒腩仔燒腩仔雖然皮好脆但肉好肥,我麻麻地。招牌燒鵝一樂嘅燒鵝同一般燒臘舖嘅肥燒鵝好唔同,佢d鵝係比較清瘦,冇過多嘅皮下脂肪,唔會食到成口油,恰到好處。而且皮脆肉嫩,肉質鮮甜又唔鞋口,加上一樂獨門嘅醬汁完完全全地被燒鵝吸收晒,食落味道有好重嘅八角味!好香!食飽飽之後我哋就上太平山頂睇夜景,香港係東方之珠,夜景真係歎為觀止! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-04-16
14175 views
以燒鵝闖出一片天,一樂燒鵝最早可追溯至近六十年前,由父親傳至兄弟檔打理 當然這絕對不是新聞,大埔與中環兩店均具名氣,而後者亦奪得米芝蓮一星 多個媒體曾報導兄弟之間同心協力,互相幫助,弟弟浪子回頭的經歷,在此不詳細多說 雖然並非首家憑藉港式道地風味獲得認可的餐店,但無疑是眾星之中的平價之選 之前有不少人提到中環店的服務態度差,其實比經常坐無虛席的澳牛已經較易為人接受 週日一訪,已是下午五點的尷尬時間,既非午餐,說是下午茶又遲了些少,晚飯尚早 不過用餐期間,店內一直保持一半以上入座率,對於不顯眼的細店面而言並非易事 選擇太多本應為我的煩惱,但由於早有目標,只在於配飯還是配粉,下決定時便捷得多 下單後十分鐘不到就迎來我們的餐點,果然能夠呈現香港一向的急促節奏 燒鵝飯 $55大概有六至七件鵝件,與家人所點的燒鵝瀨 $53用料份量相約 燒鵝外皮油光閃閃,趕快隨手影一兩張,趕得及嚐到沒有疑問的脆皮 皮下脂肪恰到好處,盈潤又未會過份厚實,一咬之下鵝脂略滲,油香豐腴 鵝肉沒有霉腍問題,唯沾上重手調味,鹹度稍見過火,倒是白飯部分又不夠醬汁拌勻 另一邊廂,據聞燒鵝瀨的鵝皮早已浸軟,所以說還是配飯同食保險得多呢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
餐牌寫話有外賣,專人送到,點知一打去個女人態度好差咁答「無」,就cut線,咁你地就唔好寫話歡迎外賣啦!一心諗住試下所謂馳名嘅燒鵝,無咪無囉!唔洗cut線囉!你再好食都唔會幫襯🤬🤬🤬 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-01-05
152 views
If you try to avoid the crowd and go before noon. There is a chance you will be served overnight goose. I experience that. If you go during the peak, you don’t enjoy the food because of the seating space. If you really want to try, order 1/4 of the goose. Then you are safe. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-25
416 views
Bought some roast port and BBQ pork a week ago via take out, taste very good. Tried dinning in with my father. Waitress is just plain rude. They don’t offer water also. Inside is very small. (I didn’t pay attention to the inside when I bought the take out the week before.) They sold out everything but roast geese at 6pm. The plate is very very small portion. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)