77
33
53
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
10:00 - 21:00
Mon - Tue
10:00 - 21:00
Wed
Closed
Thu - Sat
10:00 - 21:00
Sun
10:00 - 17:30
Public Holiday
10:00 - 17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (213)
有朋自遠方來 Featured Review
Level4 2017-12-25
7928 views
早兩年獨遊台中時,喺阿里山民宿喥認識咗對高雄夫婦,好開心今年佢哋嚟咗香港,探我之餘仲叫我介紹d地道美食比佢哋去試,另外佢哋仲想試下香港嘅燒臘,尤其係燒鵝。老實講,我喺香港好少食燒鵝!印象中好似只係去食過一次深井燒鵝。原本都想帶佢哋去深井食,但山長水遠,加上佢哋想dinner後上太平山頂睇夜景。於是我上網search,見到一樂燒鵝。佢總店喺大埔,中環呢間係分店,而呢間分店連續幾年都係米芝蓮推介,2015 & 2016 仲攞埋一粒星,所以勁多人幫襯。店面小小,走嘅係平民路線,入面同外表都係一間普通嘅燒味舖,坐得比較迫。不過入面賣嘅係與眾不同嘅燒鵝,所以等耐d同坐得迫都係值得嘅!雖然名為一樂燒鵝,呢度唔止賣燒鵝,仲有油雞、白切雞、玫瑰油雞、叉燒、燒腩仔等港式燒臘舖常見嘅燒臘。燒腩仔燒腩仔雖然皮好脆但肉好肥,我麻麻地。招牌燒鵝一樂嘅燒鵝同一般燒臘舖嘅肥燒鵝好唔同,佢d鵝係比較清瘦,冇過多嘅皮下脂肪,唔會食到成口油,恰到好處。而且皮脆肉嫩,肉質鮮甜又唔鞋口,加上一樂獨門嘅醬汁完完全全地被燒鵝吸收晒,食落味道有好重嘅八角味!好香!食飽飽之後我哋就上太平山頂睇夜景,香港係東方之珠,夜景真係歎為觀止! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-06-10
110 views
見完客慶祝一下先 🤓終於有脾食😝之前黎左幾次都賣哂😢·其實一樂嘅老闆娘幾nice架🤣🤣·#米芝蓮一星 #燒鵝脾 #一樂燒鵝 #友誼之光 #中環美食 #少飯走色#yummy continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-06-06
201 views
[ 食肉獸出動 | 燒鵝脾皮脆肉嫩🦆]••突然覺得自己真係乜都鍾意食🤔叉燒燒腩仔燒鵝滷水鵝都岩我👍🏻但切雞就不了🙅🏻‍♀️細細個已經好鍾意跟婆婆去美心食燒鵝瀨下午茶🐒最近突然好想食燒鵝脾,上個星期放工就去左試下成日大排長龍既一樂✌🏻⋆ ⋆ ⋆ ⋆ ⋆🔹脆皮燒鵝下庄($175)⭐️8/10因為夜晚去,無得叫燒鵝脾飯,唯有叫下庄😩貴好多💸我地一碟兩個人Share都夠食,其實都ok~不愧係米芝連推介🎖外皮燒得好脆,咬落去啲油滲出黎,好正我最鍾意食皮😍可能係下庄,所以每一舊既肉都好嫩滑,好好味👅有一碟燒鵝醬,但我無點,覺得就咁食最好👍🏻-🔺覺得好食過美心🤤(是廢話嗎🐒) continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-05-30
247 views
偶然經過,看到勁多遊客及附近番工的人都來餐廳食飯,好奇心起,令我坐低睇下係咩回事。米芝蓮?每次這個名字令餐廳價格上漲,租金飆升,人流更多,質素就未能維持了。一碟燒鵝飯,約五十多元,真心想試下與平日街邊小店有什麼分別。結果,我沒有多大驚喜,可能鵝肉較清瘦,沒有很多脂肪,這點是讚許的,不過味覺就沒有特別,鵝皮偏硬不太脆,醬汁撈飯是可以燒味好與壞是不是我不懂吃?可惜份量小,食完覺得自己冇食過😂店內擠逼,價錢偏貴,應試一次就夠了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-11
715 views
食燒鵝我一向食開天鴻,識我既朋友都好清楚,我每次都會推薦大家去。但係奈何真係有啲遠對於各位來講(係元朗)。今日經過中環就試下聞名已久既一樂。價錢係中環來講算係咁,下莊都係$175,賴粉就$17。食落肉質同肉既味道都好。皮唔夠脆同埋鵝油唔香。變相食碗賴粉唔能夠撈埋啲鵝油一齊食。但係以香港來講算幾好,但聽講中下午時分要大排長龍,要排隊的話我就唔會食了。服務就差到極點ga啦,未食完都準備逼你走,呢方面同澳牛有得揮。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)