79
37
53
4-min walk from Exit D2, Central MTR Station
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Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
Closed
Signature Dishes
Recommended Dishes
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有朋自遠方來
Featured Review
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早兩年獨遊台中時，喺阿里山民宿喥認識咗對高雄夫婦，好開心今年佢哋嚟咗香港，探我之餘仲叫我介紹d地道美食比佢哋去試，另外佢哋仲想試下香港嘅燒臘，尤其係燒鵝。老實講，我喺香港好少食燒鵝!印象中好似只係去食過一次深井燒鵝。原本都想帶佢哋去深井食，但山長水遠，加上佢哋想dinner後上太平山頂睇夜景。於是我上網search，見到一樂燒鵝。佢總店喺大埔，中環呢間係分店，而呢間分店連續幾年都係米芝蓮推介，2015 & 2016 仲攞埋一粒星，所以勁多人幫襯。店面小小，走嘅係平民路線，入面同外表都係一間普通嘅燒味舖，坐得比較迫。不過入面賣嘅係與眾不同嘅燒鵝，所以等耐d同坐得迫都係值得嘅!雖然名為一樂燒鵝，呢度唔止賣燒鵝，仲有油雞、白切雞、玫瑰油雞、叉燒、燒腩仔等港式燒臘舖常見嘅燒臘。燒腩仔燒腩仔雖然皮好脆但肉好肥，我麻麻地。招牌燒鵝一樂嘅燒鵝同一般燒臘舖嘅肥燒鵝好唔同，佢d鵝係比較清瘦，冇過多嘅皮下脂肪，唔會食到成口油，恰到好處。而且皮脆肉嫩，肉質鮮甜又唔鞋口，加上一樂獨門嘅醬汁完完全全地被燒鵝吸收晒，食落味道有好重嘅八角味!好香!食飽飽之後我哋就上太平山頂睇夜景，香港係東方之珠，夜景真係歎為觀止!
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一樂燒鵝由2015年至今擁有米芝蓮一星🌟殊榮，店內老闆娘出名態度差、惡死又串嘴，但依然客似雲來！1️⃣馳名脆皮燒鵝 $290(半隻)老實講佢個皮就絕對唔算脆所以佢叫脆皮燒鵝實在是言過其實！不過勝在鵝肉肉質鮮甜又夠嫩，唔會’鞋’口，都幾juicy！2️⃣蜜汁叉燒拼化皮燒腩 $165蜜汁叉燒同化皮燒腩嘅質素係同普通燒味舖無乜分別，叉燒偏瘦唔夠腍，化皮燒腩個皮都係唔夠脆，個人認為大家都不必一試！📝市區黎講一樂燒鵝都算唔錯嘅！
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咁岩今日有嘢做途經中環，就去食下好耐之前食過既一樂燒鵝啦😊次次食都要排隊，天氣仲要咁熱真係累死人了，不過都係要等架啦...呢間人氣舖頭既服務態度都幾好燒鵝就一定必叫架啦，佢d皮真係好食又帶d油，唔知點解出面d燒味舖好多時都做唔到咁既程度，所以一樂燒鵝都好受歡迎👏燒鵝d皮都有d油脂我好鍾意食😍而佢d燒肉真係好脆，因為我覺得燒肉既皮如果唔脆既話，不與唔好食啦，但呢間既燒肉真係做得好好食，下次都會再黎食😂
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今日有嘢做去開中環，諗起好耐冇食過一樂燒鵝啦，好掛住於是決定去食返次我地12點幾去，正係食lunch時間，出面排住一條條人龍～雖然天氣好熱但係大家為左燒鵝都係值得架～我地2個人去食，分別叫左燒鵝飯同燒肉飯～鋪頭入面好逼，真係肥小小都過唔到呀😂1 ：招牌燒鵝飯（$58）燒鵝個皮夠脆又有油香，一咬落去d鵝皮油同汁都爆出黎的感覺，但完全唔係肥，燒鵝就係得個皮同肉，完全唔會有肥膏～超正！2 ：脆皮燒肉飯 （$58）燒肉皮夠脆，有肥又有肉～每個飯底都有配埋汁，撈勻佢夾住一舊燒肉/燒鵝食簡直冇得頂呀～* 大家可以叫雙拼，價錢都一樣架！一樂燒鵝已經連續4年攞米芝蓮，大家有機會一定要試下～
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I want to eat here for the rest of my life. Extremely affordable, extremely oily, extremely delicious. Love that duck lip gloss. After eating here the first night in Hong Kong the bar was set pretty high. I regret not getting the 1/2 duck... I really wanted to try some other restaurants, but I would not have minded coming back everyday.
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