80
39
60
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
10:00 - 17:30
Mon - Tue
10:00 - 21:00
Wed
Closed
Thu - Sat
10:00 - 21:00
Sun
10:00 - 17:30
Public Holiday
10:00 - 17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (247)
一提燒鵝,很多人會即時想起鏞記或深井。鏞記雖名氣大,但其招牌燒鵝的水準已大不如前。現在於鏞記附近,開了另一間燒鵝名店「一樂燒鵝」。 「一樂燒鵝」沒有奢華的裝潢,也沒有舒適的用餐環境。要品嚐一口燒鵝,更要在門外排隊輪候。餐廳唯一的依靠,就是自家燒製的招牌燒鵝。餐廳更因此名物,成功摘下車軚人推介,名氣更盛。以一間港式燒臘店而言,一碟燒味飯索價近百其實一點也不便宜。小編本想點選的「燒鵝脾飯」更要 $118/碟!可能餐廳生意太好,鵝脾熱賣,為免其他部位滯銷,竟然不能單點燒鵝脾!要吃鵝脾的話,請至少點一份下庄 ($185)!另加粉麵白飯一客。這客燒鵝燒得皮脆肉嫩,因皮下脂質少,小編也能開懷連皮多吃幾件。除脆皮吸引外,鵝肉的肉味亦十分濃郁,並留有少許肉汁,大家也吃得津津有味!整體而言,雖然「一樂燒鵝」的燒鵝定價進取,但能交出可口的味道,實而不華。他日吃燒鵝多了一個好選擇! [7/12/3018; Fri] continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-03
724 views
我們公司在和記大廈,上週打去電問滿600元送,當天直接去買拿了這張紙,上面寫滿500送,剛剛打電話去要訂明天中午,說要一千多才能送?問一千多多少也說不出來,不送就不送不要在那邊寫「歡迎外賣,專人送到」,看來著實諷刺,原來這就是米芝蓮一星的服務態度,算是見識到了,了不起啊! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-01
341 views
同太太和仔仔食了兩碗燒鵝瀨和一碟义鵝飯。分量少,味道一般,服務差。沒有下次。跟以前差了很多。價錢就升了很多,可能只做遊客生意,不需要回頭客。很多外國人和國內人幫襯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-11-24
839 views
I feel that it could be better. The char siew was quite literally as hard as a rock. I had to really chew to get to it.The goose was okayish. The skin was good but I expected more from the meat.Service wise I waited for a few minutes and there was space available continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
外國友人造訪,當然要帶他食下香港名物——燒臘啦❗️唔想帶他食屋企附近的普通貨仔,所以google一輪後,就決定出發去中環,試試米芝蓮一星的「一樂燒鵝」~——————————🔹油雞鵝瀨 $56📍7/10朋友只聽過燒臘配飯,但就唔知配瀨粉仲正🤤這碗雞鵝瀨粉上菜時仲熱辣辣,湯底好夠味,瀨粉唔會「碎濕濕」,味道是不錯~但主菜就唔夠熱😑燒鵝還算皮脆肉嫩;油雞就因為是雞胸,肉好鞋,好普通~🔸叉鵝飯 $58📍4/10碟飯一到,即刻覺得好失望😔無論是燒鵝還是叉燒,都燒到好黑...成碟嘢只是暖的,主菜及飯都不夠熱~燒鵝味道不差,皮脆又不會太油膩;但叉燒就偏硬同乾,完全不值哩個價🙁 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)