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3-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-21)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Payment Methods
AlipayHK Alipay Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Spot payment
Review (314)
Level2 2021-09-20
0 views
難得可以提早收工突然心血來潮想食燒鵝髀瀨,未夠5點半就提早係晚飯繁忙時段來到一樂,坐低就即刻order燒鵝髀瀨。因為當時店內都無咩其他客人,所以上菜速度都好快。大大隻嘅燒鵝髀,皮夠香脆,皮肉之間又無咩肥膏,而且鵝肉又唔會干。瀨粉帶有油香但又唔怕好油膩,完全滿足到我嘅預期。另外酸梅醬係要問侍應攞嘅,唔會直接跟燒鵝一齊上。我個人就比較喜歡點酸梅醬食燒鵝肉。餐廳環境也乾淨整潔,總體來講都係對得住粒米芝蓮一星嘅。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
一樂 is my favorite roasted goose place to go in central, but it was not as good today. The goose leg had a lot more fat than meat, the skin was not as crispy. The taste was still good but given the price is not cheap, not value for money. My last visit a month ago was still very good so it could be just my bad luck today. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
相信大家都好鍾意食燒鵝這間位於中環石板街側邊的小店舖頭一眼望晒,沒有特別的裝修帶一點懷舊老店,原來這老店1957年開業至今但是這裏的燒鵝就是米芝蓮一星推介的餐廳餐廳主打燒味當然最出名是燒鵝,所以今次和同事都一同點了燒鵝瀨份$60,一人一碗,可能食飯時間,點完不用幾分鐘就已經送到,快手湯底好夠味,瀨粉不會太碎,每條都彈牙,味道很不錯燒鵝皮脆肉嫩入味,不過肥膩,配酸莓汁很美味果然小招牌菜,值得一試,推介食👍🏻💕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-06-07
570 views
外賣燒鵝飯味道是好的,但一打開飯盒感覺比起其他燒臘飯店欠缺了一份誠意。因為每一件鵝都斬得小小的,飯量亦只平半盒,女士食飯量是足夠的,如男士食只會五成飽,亦沒有菜伴盒感覺太慳皮了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-05-31
878 views
這天去了中環 石板街酒店 Staycation 發現 一樂燒鵝 就在斜對面 一直想去試 但由東區 跑到中環吃一碗 燒鵝脾瀨粉 沒那動力 這趟剛好 那麼便捷 黃昏時段便去吃了 客人不太多 約7成滿 我和媽2人 坐近門一桌 👵🧔燒鵝脾瀨粉 原隻上 🍗完美的燒鵝脾 皮很脆而不韌 肉嫰而軟滑 夾在中間 只有非常少的脂肪 比例真是 無可挑剔 味道不會過咸 有淡淡五香料 味道 各項比例 恰到好處 不能不給讚 🤤燒鵝胸瀨粉有完美的 燒鵝脾 鵝胸也不差吧!粉嫩的鵝胸 皮沒那麼脆 但也是高質 脂肪機乎是沒的 據說 燒鵝用秘方醃製 多道工序燒製 色香味俱全 難怪連續七年 都獲得 米芝蓮一星 榮譽 😋一樂 於1957開業 2011遷至現址 招牌 脆皮燒鵝 每次只出爐十隻 飯市不一定能吃上 燒鵝脾呢 😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)