91
46
72
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-20)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Payment Methods
AlipayHK Alipay Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Spot payment
Review (302)
Level4 2020-12-26
163 views
最近才知道这家小型烧腊店连续几年拿了米芝莲,朋友介绍他们的烧鹅不比镛记差。假期日他们有开门营业,午饭时间不用排队,一进去就马上有座位安排。餐牌上都是烧腊的东西, 普通的烧腊饭是50多60元,跟太兴的差不多,在中环这个地段也算是合理。丰富一点要了一份烧鹅脾汤濑,上桌时看到鹅脾也比较大隻,只是浸在汤内令烧鹅皮变软,吃不到它的香脆,有点可惜。但烧鹅肉真心的好吃,入口能感受到鹅肉的香味,是近期吃到最好吃的烧鹅。 至于配角的濑粉,粉余有点碎,口感不怎样。他们拿奖是有根据的,下次再吃濑粉时会叫他们分开上。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-01
268 views
以前會走來買全隻未切嘅燒鵝番屋企一家用手食,好暢快。琴日1点行過已經見到好多燒鵝頸同只剩返半隻燒鵝+ 豉油雞白切雞各一掛係度,心諗:咩咁早賣晒? 埋去話買半隻燒鵝,價值三百幾蚊(只有半隻!)点知到屋企開來食,除咗4-5舊胸外,全部係骨,個肶瘦到好埃塞俄比亞咁,啲肉又硬又薄,其實諗諗吓都唔知嗰啲鵝頸係咪道具,其實而家已經冇生意,點會lunch time 1点入面得一枱有人,但係又賣咗咁多隻?(註:鵝頸掛係度即當日己經賣出的燒鵝數目)又冇人係門口買外賣?! 😡🥺 其實而家市度咁差,生意難做,但做外賣既都還可以,点解唔好好地做,要咁樣又貴又呃人,做人客嘅咁多選擇,更加唔會幫襯你,咁就真係等執。出面其實而家好多燒鵝都好靚,又唔洗呢個價錢,以後真係唔會再幫襯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-29
681 views
有排超中意食燒鵝瀨首先試左波記,本身已經覺得好好味但果然眼光係要不停放遠,有另一間好味D,叫一樂真係好味過爛酒樓成隻燒鵝嫁!不過去兩次兩次都冇脾 唯有叫雞脾,滑到入味到你要從新考慮以前究竟有冇食過好味的雞脾 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-09-09
742 views
尋日中午去開中環,經過一樂,見冇人排隊,買左盒燒鵝飯,竟然一加就10皮,要成60蚊,諗住問吓燒鵝脾要加幾錢,佢話要11X元,都癡癡地,百幾蚊鋸扒都得,駛食你飯盒。燒鵝非常普通,反而啲飯有驚喜,食完想再添飯。咁不如下次用10蚊買碗白飯好過了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-09
665 views
過往沖着米芝蓮星來試試這家燒鵝瀨,兩次都覺得嚴重中伏,如其他食評所說,肉少得可憐,主要是幾塊皮包骨。今天心血來潮想吃燒鵝,本想試試好評如潮的日日香,但那邊好像只有飯,沒有燒鵝的唯一絕配—瀨粉。只能再戰一樂。這一次決定試鎮店名菜燒鵝脾。果然!偏細的瀨粉襯托着美味的鵝脾,皮脆肉厚汁香濃!油菜上可能用上了鵝油?(亦有機會是自己終於吃到像樣的午餐而神智不清)。反正通菜也不錯。這個故事的教訓就是:有時候,金錢是可以買得到品質的。但錯誤選擇(比較)便宜的option的話,就會用了金錢換來懊惱。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)