77
33
53
Address
G/F, 34-38 Stanley Street, Central
中環士丹利街34-38號地舖
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
10:00 - 21:00
Mon - Tue
10:00 - 21:00
Wed
Closed
Thu - Sat
10:00 - 21:00
Sun
10:00 - 17:30
Public Holiday
10:00 - 17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Update Restaurant Info
Business Zone - OpenRice Biz
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Recommended Dishes
Photos
Menu
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Review (213)
有朋自遠方來 Featured Review
Level4 2017-12-25
7928 views
早兩年獨遊台中時，喺阿里山民宿喥認識咗對高雄夫婦，好開心今年佢哋嚟咗香港，探我之餘仲叫我介紹d地道美食比佢哋去試，另外佢哋仲想試下香港嘅燒臘，尤其係燒鵝。老實講，我喺香港好少食燒鵝!印象中好似只係去食過一次深井燒鵝。原本都想帶佢哋去深井食，但山長水遠，加上佢哋想dinner後上太平山頂睇夜景。於是我上網search，見到一樂燒鵝。佢總店喺大埔，中環呢間係分店，而呢間分店連續幾年都係米芝蓮推介，2015 & 2016 仲攞埋一粒星，所以勁多人幫襯。店面小小，走嘅係平民路線，入面同外表都係一間普通嘅燒味舖，坐得比較迫。不過入面賣嘅係與眾不同嘅燒鵝，所以等耐d同坐得迫都係值得嘅!雖然名為一樂燒鵝，呢度唔止賣燒鵝，仲有油雞、白切雞、玫瑰油雞、叉燒、燒腩仔等港式燒臘舖常見嘅燒臘。燒腩仔燒腩仔雖然皮好脆但肉好肥，我麻麻地。招牌燒鵝一樂嘅燒鵝同一般燒臘舖嘅肥燒鵝好唔同，佢d鵝係比較清瘦，冇過多嘅皮下脂肪，唔會食到成口油，恰到好處。而且皮脆肉嫩，肉質鮮甜又唔鞋口，加上一樂獨門嘅醬汁完完全全地被燒鵝吸收晒，食落味道有好重嘅八角味!好香!食飽飽之後我哋就上太平山頂睇夜景，香港係東方之珠，夜景真係歎為觀止! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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1 Recommended
    超好味燒脾
    Level1 2018-06-10
    110 views
    見完客慶祝一下先 🤓終於有脾食😝之前黎左幾次都賣哂😢·其實一樂嘅老闆娘幾nice架🤣🤣·#米芝蓮一星 #燒鵝脾 #一樂燒鵝 #友誼之光 #中環美食 #少飯走色#yummy continue reading
    (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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    令我有點驚嘆😮
    Level4 2018-06-06
    201 views
    [ 食肉獸出動 | 燒鵝脾皮脆肉嫩🦆]••突然覺得自己真係乜都鍾意食🤔叉燒燒腩仔燒鵝滷水鵝都岩我👍🏻但切雞就不了🙅🏻‍♀️細細個已經好鍾意跟婆婆去美心食燒鵝瀨下午茶🐒最近突然好想食燒鵝脾，上個星期放工就去左試下成日大排長龍既一樂✌🏻⋆ ⋆ ⋆ ⋆ ⋆🔹脆皮燒鵝下庄($175)⭐️8/10因為夜晚去，無得叫燒鵝脾飯，唯有叫下庄😩貴好多💸我地一碟兩個人Share都夠食，其實都ok~不愧係米芝連推介🎖外皮燒得好脆，咬落去啲油滲出黎，好正我最鍾意食皮😍可能係下庄，所以每一舊既肉都好嫩滑，好好味👅有一碟燒鵝醬，但我無點，覺得就咁食最好👍🏻-🔺覺得好食過美心🤤(是廢話嗎🐒) continue reading
    (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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    燒鵝平平
    Level1 2018-05-30
    247 views
    偶然經過，看到勁多遊客及附近番工的人都來餐廳食飯，好奇心起，令我坐低睇下係咩回事。米芝蓮？每次這個名字令餐廳價格上漲，租金飆升，人流更多，質素就未能維持了。一碟燒鵝飯，約五十多元，真心想試下與平日街邊小店有什麼分別。結果，我沒有多大驚喜，可能鵝肉較清瘦，沒有很多脂肪，這點是讚許的，不過味覺就沒有特別，鵝皮偏硬不太脆，醬汁撈飯是可以燒味好與壞是不是我不懂吃？可惜份量小，食完覺得自己冇食過😂店內擠逼，價錢偏貴，應試一次就夠了 continue reading
    (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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    城中之熱 - 一樂
    Level3 2018-05-11
    715 views
    食燒鵝我一向食開天鴻，識我既朋友都好清楚，我每次都會推薦大家去。但係奈何真係有啲遠對於各位來講（係元朗）。今日經過中環就試下聞名已久既一樂。價錢係中環來講算係咁，下莊都係$175，賴粉就$17。食落肉質同肉既味道都好。皮唔夠脆同埋鵝油唔香。變相食碗賴粉唔能夠撈埋啲鵝油一齊食。但係以香港來講算幾好，但聽講中下午時分要大排長龍，要排隊的話我就唔會食了。服務就差到極點ga啦，未食完都準備逼你走，呢方面同澳牛有得揮。 continue reading
    (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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    1 Recommended
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