104
51
79
3-min walk from Exit D2, Central MTR Station
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Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-22)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
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我覺得這地方麻甩，服務一般，卻到現在仍有不少舊街坊捧場客。也不怕你有選擇困難症，諗唔到食咩，自選返燒鵝就行，定位清晰。在中環上班，常去「一樂燒鵝」食午餐，由舊舖食到現在搬了位的新店，個人覺得出品比中環那間出名食燒鵝，做遊客生意的名店好味更多；如去該名店小弟一定不會叫乾柴柴的燒鵝，它的清湯腩及半肥瘦叉燒更得我歡心 (可惜清湯腩經常好早賣晒，訂位時一定要預留)。這天中午來「一樂」重溫一下美味的「燒鵝瀨」$60，一樂也：見到五顏六色的筷子，任配，很有懷舊感：以前和同事兩個人食，我會單叫一碟下庄，另叫瀨粉。原來依家一碟下庄已漲價到 $180 了。。。今天燒鵝得到背脊部份，放入口「妹下妹下」，又食到那陣鹹、騷、香的美味：喜歡的話可以點酸梅醬增添風味，食落無咁油膩：今回中午一個人怕食唔晒，就咁單叫一碗，沒有任何要求。我喜歡飲佢充滿燒鵝油脂的湯，有無人有同感？對於一個唔識揸筷子嘅人，食瀨粉是一件困難的事，搵我做瀨粉代言人就慘了，哈！其實由細到大我在屋企都是用叉食飯的，只會在外面食飯用筷子：店的牆上掛滿米芝蓮戰績：仲有記得食燒鵝髀，記得食左髀啊！其實而家食燒鵝的地方已遍地開花，尤其是某數間連鎖燒鵝店，不斷擴張分店，吃過味道也不俗，例如荔枝柴燒鵝等，係情懷風味總是爭些少。時移世易，眼見老店一間一間離場，更加要學懂珍惜。「一樂」開業於 1957年，據聞到現在每天也堅持只出爐十隻燒鵝。$60 一碗普通燒鵝瀨算唔算貴？怎算也不能說是便宜；若將回憶放進食物裏加乘，我還是會幫襯。始終今日唔知聽日事，而家餐飲業又難捱，這些美味老店情懷，別要愛得太遲。
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聽就聽得多，去過幾次都被門口條隊嚇走，今次撞岩有位即刻走入去，鵝脾飯同鵝脾瀨，脆口多汁，唔斬口撕，原始暴力最過癮，同事話一隻唔夠飽想打包，但又唔想叫外賣怕無咁正喎。百幾銀嘢物有所值。正呀
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上星期與友人逛完中環街市，便在中環找東西吃。大家都沒有什麼頭緒吃什麼，又有想過去食蛇羹，蠟味飯。。。但行下行下，突然間見到一間外貌普通的中式細餐廳，外面堆滿人群等候，我們也因應好奇心而走到店前，細看那些「報章」及寫明是米芝連的食肆。我一眼見到一碗燒鵝髀瀨粉盛為$158大元！我不禁「嘩」。咁貴嘅！但友人話，未試過，都不妨試試。我們便入座。我哋坐在兩對不同情侶中間，好擠迫。打算試下「普通燒鵝瀨」，但店員話賣晒！店員建議我們點一個「下裝」，再另叫兩碗瀨粉。我都覺得合理，便聽從意見！ 店內整速上餐，絕對跟得上佐敦某間出名的「牛奶公司」的速度！哈哈😆！先來碟「下裝」，外皮香脆，很有光澤，一口咬下去，肉汁鮮嫩多汁，真係做到外脆內嫩！真的是一碟好好食😋的燒鵝！之後再上兩碗瀨粉，本身沒有期望什麼，但飲了一啖湯，便覺得十分之濃郁！不錯！真的不錯👍🏻！是晚堆單$300有找，放棄食西餐而變了食中餐的這一晚，我覺得我們的選擇是正確的！絕對會再幫襯！☺️☺️
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I walked past this place thinking I’d found a hidden gem somehow missing the Michelin signs! Today I came back and managed to get in for an early lunch dining solo with no wait. The food was delicious, not overly salty but seemed a slight cut above the other BBQ places I’ve tried. Pricing was reasonable for quality and location, staff were friendly. My only request would be to offer an “everything with rice” option so I could try the bbq and roast pork, goose and chicken in one dish. Will go back.
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尋日去食lunch，叫咗杯凍檸茶，已經叫咗小冰，不過都仲係好多冰，我就叫佢比隻空杯我諗住裝起啲冰，嗰女侍應好冇禮貌咁問我要個杯嚟做乜，我同佢講話想裝起啲冰，佢將個空杯好大力咁擺落張枱度，其實都係問你攞個杯姐，唔使咁大反應，去食嘢仲要受你氣，真係唔明點解仲咁多人幫襯，地方又唔係乾淨又迫，真係想知佢粒星點嚟
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