95
48
74
3-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-21)
Opening Hours
Today
10:00 - 17:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Payment Methods
AlipayHK Alipay Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Spot payment
Review (310)
Level2 2021-05-31
68 views
這天去了中環 石板街酒店 Staycation 發現 一樂燒鵝 就在斜對面 一直想去試 但由東區 跑到中環吃一碗 燒鵝脾瀨粉 沒那動力 這趟剛好 那麼便捷 黃昏時段便去吃了 客人不太多 約7成滿 我和媽2人 坐近門一桌 👵🧔燒鵝脾瀨粉 原隻上 🍗完美的燒鵝脾 皮很脆而不韌 肉嫰而軟滑 夾在中間 只有非常少的脂肪 比例真是 無可挑剔 味道不會過咸 有淡淡五香料 味道 各項比例 恰到好處 不能不給讚 🤤燒鵝胸瀨粉有完美的 燒鵝脾 鵝胸也不差吧!粉嫩的鵝胸 皮沒那麼脆 但也是高質 脂肪機乎是沒的 據說 燒鵝用秘方醃製 多道工序燒製 色香味俱全 難怪連續七年 都獲得 米芝蓮一星 榮譽 😋一樂 於1957開業 2011遷至現址 招牌 脆皮燒鵝 每次只出爐十隻 飯市不一定能吃上 燒鵝脾呢 😍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-25
641 views
有段時間在中環返工,同事介紹過「一樂」,從他們口中知道好出名,但當時覺得過百元食燒鵝飯很貴。今日老婆在中環上堂,接她放學時便想起可以去試下這間米芝蓮一星堂食。我叫了义燒飯,六十大元,可以接受,不過飯偏少,不夠食,問待應加飯多少錢,加飯一碗要18元,但她拿走我的碟加飯,只需3元。老婆要了飯堂主打燒鵝飯,加碟菜。大家都覺得燒鵝是好吃,皮尤其脆,亦多肉。我個人覺得偶然一食可以,如果返工我會行多幾步幫襯另一間义燒飯賣38元的燒臘鋪囉。飲品價錢不算貴,涷檸茶19元,不過這些高級食肆都沒有套餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-04-10
633 views
今日終於嚟到一樂,第一次幫襯。講真,真係有的驚喜。完全值得推介。見到餐牌有撈麵,本來好想食。但係今日個肚有啲頂,所以叫咗一碗鵝髀米。一上檯,冇叫佢鵝髀分開上。所以鵝髀浸住喺碗湯米粉度咁樣出嚟。個人感覺唔係太鍾意。因為一般嚟講,浸住,梗係驚冇咁好食。不過,一試之下真係有驚喜!鵝肉非常有鵝味。肉質鬆軟,柔嫩。層燒鵝皮厚度適中,唔會太薄,又唔會太口厚。最重要係食落脆口!完全值得一讚!個湯底先係一絕!嚟到呢度,淨係飲碗湯都正!所以食碗湯米,非常滿意。值得一提嘅係,由於嚟親個個都係嗌鵝髀,所以我留意到,隔一陣,事頭婆就會嗌鵝脾暫停。呢個真係可以理解嘅!所以大家嚟食鵝脾,真係要靠運氣。食完一碗燒鵝髀米,真係太好味,好味道唔夠喉,想即時再嗌一碗。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-03-11
1263 views
今日🍄🍄經過中環辦點事,記起之前有朋友推介過這間燒鵝瀬,所以都想會一會,而且仲係拎過好多年的米之蓮推選👩🏻‍🍳係門面望一望價錢,確實有點貴🤷🏻‍♀️不過而家成日同自己講,今日唔知聽日事,有乜野想食想玩想試,就去做啦,反正暫時自己都負擔得到。一拎上枱,🍄🍄『嘩』左一聲,好靚仔喎,燒鵝肶好長,🍄🍄未見過咁長果柄🤔,好鐘意❤️,果湯底都好飲!要甜酸醬就出聲,唔會一齊上既!不過只有單叫, 唔包飲品,承惠$118😌如果唔要燒鵝肶會平好多,燒鵝飯$62,飲品另加$10燒鵝皮都脆既、燒鵝唔會好肥,岩岩好!份量應該一個女生會食得到既、男生就可能唔夠飽🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-03-06
785 views
專登嚟呢度食燒鵝,點知好失望。點左燒鵝胸飯,燒鵝嘅皮一啲都唔脆,肉質普通,唔係又乾又硬,但亦唔見得特別嫩滑及多汁。燒鵝飯有一啲類似豉油汁,但係食過出邊其他更有名嘅燒鵝飯,係會加燒鵝香油,令到飯底更香,但係呢間舖頭就冇。另外舖頭基本上裝修和普通茶記一樣,但地下非常之油及跌腳,如果老人家或者女士着高踭鞋,真的要超級小心。如果用$65 在中環在普通茶記食一個燒鵝飯,就覺得不過不失,但如果用米芝蓮一星角度來講,直情係超級失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)