97
49
74
3-min walk from Exit D2, Central MTR Station
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Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-21)
Opening Hours
Today
Closed
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Signature Dishes
Recommended Dishes
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第一次去吃烧鹅 皮是脆的 。第二次去皮色偏暗 软多油 像是过夜的。点的是烧鹅和叉鹅饭 吃完出现不舒服的情况。（恶心 腹泻）不会再去了。很不快得一次。说是米芝莲餐厅 不能顾味道不顾顾客的服务 真的是在港最差的饮食体验。
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難得可以提早收工突然心血來潮想食燒鵝髀瀨，未夠5點半就提早係晚飯繁忙時段來到一樂，坐低就即刻order燒鵝髀瀨。因為當時店內都無咩其他客人，所以上菜速度都好快。大大隻嘅燒鵝髀，皮夠香脆，皮肉之間又無咩肥膏，而且鵝肉又唔會干。瀨粉帶有油香但又唔怕好油膩，完全滿足到我嘅預期。另外酸梅醬係要問侍應攞嘅，唔會直接跟燒鵝一齊上。我個人就比較喜歡點酸梅醬食燒鵝肉。餐廳環境也乾淨整潔，總體來講都係對得住粒米芝蓮一星嘅。
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一樂 is my favorite roasted goose place to go in central, but it was not as good today. The goose leg had a lot more fat than meat, the skin was not as crispy. The taste was still good but given the price is not cheap, not value for money. My last visit a month ago was still very good so it could be just my bad luck today.
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相信大家都好鍾意食燒鵝這間位於中環石板街側邊的小店舖頭一眼望晒，沒有特別的裝修帶一點懷舊老店，原來這老店1957年開業至今但是這裏的燒鵝就是米芝蓮一星推介的餐廳餐廳主打燒味當然最出名是燒鵝，所以今次和同事都一同點了燒鵝瀨份$60，一人一碗，可能食飯時間，點完不用幾分鐘就已經送到，快手湯底好夠味，瀨粉不會太碎，每條都彈牙，味道很不錯燒鵝皮脆肉嫩入味，不過肥膩，配酸莓汁很美味果然小招牌菜，值得一試，推介食👍🏻💕
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外賣燒鵝飯味道是好的，但一打開飯盒感覺比起其他燒臘飯店欠缺了一份誠意。因為每一件鵝都斬得小小的，飯量亦只平半盒，女士食飯量是足夠的，如男士食只會五成飽，亦沒有菜伴盒感覺太慳皮了。
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