80
39
60
4-min walk from Exit D2, Central MTR Station
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Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Opening Hours
Today
10:00 - 17:30
Signature Dishes
Recommended Dishes
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一提燒鵝，很多人會即時想起鏞記或深井。鏞記雖名氣大，但其招牌燒鵝的水準已大不如前。現在於鏞記附近，開了另一間燒鵝名店「一樂燒鵝」。 「一樂燒鵝」沒有奢華的裝潢，也沒有舒適的用餐環境。要品嚐一口燒鵝，更要在門外排隊輪候。餐廳唯一的依靠，就是自家燒製的招牌燒鵝。餐廳更因此名物，成功摘下車軚人推介，名氣更盛。以一間港式燒臘店而言，一碟燒味飯索價近百其實一點也不便宜。小編本想點選的「燒鵝脾飯」更要 $118/碟！可能餐廳生意太好，鵝脾熱賣，為免其他部位滯銷，竟然不能單點燒鵝脾！要吃鵝脾的話，請至少點一份下庄 ($185)！另加粉麵白飯一客。這客燒鵝燒得皮脆肉嫩，因皮下脂質少，小編也能開懷連皮多吃幾件。除脆皮吸引外，鵝肉的肉味亦十分濃郁，並留有少許肉汁，大家也吃得津津有味！整體而言，雖然「一樂燒鵝」的燒鵝定價進取，但能交出可口的味道，實而不華。他日吃燒鵝多了一個好選擇！ [7/12/3018; Fri]
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我們公司在和記大廈，上週打去電問滿600元送，當天直接去買拿了這張紙，上面寫滿500送，剛剛打電話去要訂明天中午，說要一千多才能送？問一千多多少也說不出來，不送就不送不要在那邊寫「歡迎外賣，專人送到」，看來著實諷刺，原來這就是米芝蓮一星的服務態度，算是見識到了，了不起啊！
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同太太和仔仔食了兩碗燒鵝瀨和一碟义鵝飯。分量少，味道一般，服務差。沒有下次。跟以前差了很多。價錢就升了很多，可能只做遊客生意，不需要回頭客。很多外國人和國內人幫襯。
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I feel that it could be better. The char siew was quite literally as hard as a rock. I had to really chew to get to it.The goose was okayish. The skin was good but I expected more from the meat.Service wise I waited for a few minutes and there was space available
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外國友人造訪，當然要帶他食下香港名物——燒臘啦❗️唔想帶他食屋企附近的普通貨仔，所以google一輪後，就決定出發去中環，試試米芝蓮一星的「一樂燒鵝」～——————————🔹油雞鵝瀨 $56📍7/10朋友只聽過燒臘配飯，但就唔知配瀨粉仲正🤤這碗雞鵝瀨粉上菜時仲熱辣辣，湯底好夠味，瀨粉唔會「碎濕濕」，味道是不錯～但主菜就唔夠熱😑燒鵝還算皮脆肉嫩；油雞就因為是雞胸，肉好鞋，好普通～🔸叉鵝飯 $58📍4/10碟飯一到，即刻覺得好失望😔無論是燒鵝還是叉燒，都燒到好黑...成碟嘢只是暖的，主菜及飯都不夠熱～燒鵝味道不差，皮脆又不會太油膩；但叉燒就偏硬同乾，完全不值哩個價🙁
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