99
50
77
3-min walk from Exit D2, Central MTR Station
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Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-22)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
RELATED ARTICLES
Haven't been here for a while so gave it a try for a lunchbox, plus a portion of blanched choi sum. The portion size was on the small side, the roasted goose were mostly skin and bone, but the little meat that I managed to gnaw off between the crispy skin and hard bone was surprisingly tasty, how I wish I could have some more meat! The choi sum was perfect, good texture, good temperature, very pleasing green. Not cheap and would I go back? maybe not for a long while.
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今次重臨一樂再食燒鵝脾瀨粉，因為真心覺得好食，所以同個日本朋友黎食。雖然鵝脾既價錢比較貴，但食落味道真係好正！皮脆唔肥膩，瀨粉而家唔係咁容易係茶餐廳食到，所以點都唔轉米粉或麵，佢地果湯底和梅子醬係食燒鵝既最佳配搭。腐乳通菜當造，所以都要試埋，反而果凍o茶就一般般。一坐低兩位靚姐已經好熱情，服務好好，仲成日問我地好唔好食，可能我果朋友係日本人，好奇心下佢地又講多兩句，我果日本朋友都話好好食，仲想下次再黎試其他野食。
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✨鵝髀瀨粉賣相好靚仔好吸引燒鵝髀 表面亮亮嘅油光 皮脆肉嫩 帶少少油脂甘香 調味剛好 食到淡淡醃料味唔會過濃 相當唔錯瀨粉 滑嘟嘟 口感爽彈 加埋啲鵝油香 但份量有啲偏少酸梅醬 酸酸甜甜 感覺上係比坊間甜少少記得要自己問店員攞 呢度係唔會主動比食物唔錯 燒鵝幾出色粉嘅份量偏少 男士未必夠飽環境正常 普通茶記嘅環境服務唔錯 冇網上講得咁差開頭我都有啲擔心 但當日服務的確冇乜問題價錢合理 以地區黎講合理範圍最後想講嘅係 食燒鵝都係要講彩數如果唔係啱啱燒起 味道會爭好遠今次在下算幾好彩的
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當日下午去買半隻燒鵝，返家後發現分量比起以前其他地方買嘅都要少得多，大概相當於下莊size。疑心店家可能比錯，打電話過去，店家態度極為惡劣，不但不願意溝通，而且直接惡言相向，甚至直接掛電話。燒鵝本身味道不過不失，燒得有滴過火。如果唔係比錯，就係鵝太細隻，加埋啲咁嘅態度，唔覺得有咩特別到值得一星。係今時今日嘅香港都仲有咁嘅服務，我只可以講個服字，同埋以後唔會再幫襯。大家如果去開，亦建議小心check清楚。
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1月28日，中午路過入去，叫個鵝脾飯，118蚊，嚟到，99%係肥膏，0.8%係骨，0.2%係肉，我同老闆娘講，全部係膏，點食呀。佢答：鵝脾係咁架喎，我一啲都無呃你喎。咁你換唔換呀？佢再答：鵝脾係咁㗎喎，你咪下次唔好嚟囉！間嘢坐得唔舒服，唔緊要，茶餐廳預咗架啦！間嘢啲人無禮貌，唔緊要，茶餐廳預咗架啦！米芝蓮一星比啲肥過豬肉嘅鵝脾我，唔緊要，茶餐廳預咗架喇！如果你預咗受氣、預咗佢唔介意你唔去幫襯、比百二蚊食肥膏，咁你一定要幫襯！完
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