86
40
68
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-19)
Opening Hours
Today
Closed
Mon - Tue
10:00 - 21:00
Wed
Closed
Thu - Sat
10:00 - 21:00
Sun
10:00 - 17:30
Public Holiday
10:00 - 17:30
Payment Methods
AlipayHK Alipay Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Spot payment
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (277)
Level2 2019-09-02
510 views
幾十年的老字號燒味店,米其林推薦的招牌被店家放在窗口最顯眼的地方。很推薦燒鵝:鵝皮酥脆,泛著誘人的油光兒,瘦肉軟嫩又口感十足,包裹著鮮美的濃汁,不含一絲柴肉。整體油香濃郁,讓人甚至不想放酸梅醬,怕影響了鵝肉的鹹香味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-28
416 views
連續四年獲米芝蓮評為一星餐廳,在港內、港外均具人氣。難得經過附近一於入去試試!入到內裏,簡直座無虛席,我們周圍亦有很多遊客光顧,還是快快點菜,快快吃完讓座給其他人較好。燒鵝賣相還可以,但味道很一般,肉質比較瘦,亦不夠滑,肉汁少而且較乾身。叉燒色澤較沉,有燶邊但略嫌過燶。質地軟腍,肉味不夠濃而且偏鹹。燒肉相對燒鵝及叉燒比較出色。外皮脆卜卜,肉質夠腍,脂肪與瘦肉一層一層相間,比例不錯。價錢達米芝蓮級數但食物質素就很一般。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-26
332 views
平時行過必然會見到店外排著長龍。今日唔洗等位,入到去好多吉位,大概係因為落雨☔️所以少人出去食。嚟度出名燒鵝,但今日想試下其他野食Order 了叉燒瀨粉,樣貌普普通通。叉燒瘦肉多,冇乜肥膏,可惜肉實咗d,雖然叉燒十分入味,但食多幾舊會覺得咸咗少少。湯味道濃,配上瀨粉算不錯。叉雞飯外貌亦冇乜特別,配上醬汁夠入味,配飯會想食多幾啖飯。雖然叉燒一樣係實咗啲,但雞都算滑同入果。一碗/一碟大概$60,冇配上菜,價錢算貴。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-08-26
255 views
去完中環買少少嘢﹐都係時候食晚餐。一心諗住去某間車仔麵食個快飯就返屋企﹐途中見到此店﹐大熱天時加上一樂都算出名﹐最後改變心意...首先講講環境﹐舖內殘殘舊舊﹐枱面油淋淋...唔緊要﹐可能食物質素一流﹗兩個人﹐各點一個雙拼飯﹐一碟叉燒燒鵝飯﹐另一碟燒肉燒鵝飯。兩碟飯一到﹐我反應係呆咗一呆。原因﹖碟上放上薄薄一層嘅白飯﹐份量應該夠一個小朋友或者極度細食嘅女士。到一樂最出名嘅燒鵝﹐雙拼飯中大概各碟有五舊﹐五舊當中竟然得一舊係痴住較為大舊少少嘅肉﹐其他只係得燒鵝皮痴骨。叉燒同燒肉就更加可以不提...老實講﹐"大家活"同"大快樂"嘅下午茶飽肚感及食物質素都一定比一樂好﹗畀$62有咁差嘅服務同質素﹐想貼錢買難受的話﹐一定要去﹗﹗﹗ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-20
265 views
有同事將會離職,我請食午餐,特意選擇馳名的經典餐廳,好讓留下美好回憶。這家餐廳最熱賣的是燒鵝脾飯,我們叫了兩碟燒鵝脾飯,每碟118元,另加一罐汽水,19元。燒鵝脾很香,皮少少脆,肉質嫩,脂肪部份甘香濃郁,白飯份量太少,飯粒軟硬適中,飯内加入少許豉油,豉油不太咸且帶微甜,好味道。總結:食物味道很好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)