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4-min walk from Exit D2, Central MTR Station continue reading
Telephone
2524 3882
Introduction
The friendly Hong Kong-style restaurant offers a great variety of roasted meat, noodles, congee and rice dishes. Yat Lok highlights that their food is made to order and you will not want to miss their signature homemade dumplings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00-21:00
Mon-Sat
10:00-21:00
Sun
10:00-17:30
Public Holiday
10:00-17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (162)
Level4 2017-04-16
3451 views
以燒鵝闖出一片天,一樂燒鵝最早可追溯至近六十年前,由父親傳至兄弟檔打理 當然這絕對不是新聞,大埔與中環兩店均具名氣,而後者亦奪得米芝蓮一星 多個媒體曾報導兄弟之間同心協力,互相幫助,弟弟浪子回頭的經歷,在此不詳細多說 雖然並非首家憑藉港式道地風味獲得認可的餐店,但無疑是眾星之中的平價之選 之前有不少人提到中環店的服務態度差,其實比經常坐無虛席的澳牛已經較易為人接受 週日一訪,已是下午五點的尷尬時間,既非午餐,說是下午茶又遲了些少,晚飯尚早 不過用餐期間,店內一直保持一半以上入座率,對於不顯眼的細店面而言並非易事 選擇太多本應為我的煩惱,但由於早有目標,只在於配飯還是配粉,下決定時便捷得多 下單後十分鐘不到就迎來我們的餐點,果然能夠呈現香港一向的急促節奏 燒鵝飯 $55大概有六至七件鵝件,與家人所點的燒鵝瀨 $53用料份量相約 燒鵝外皮油光閃閃,趕快隨手影一兩張,趕得及嚐到沒有疑問的脆皮 皮下脂肪恰到好處,盈潤又未會過份厚實,一咬之下鵝脂略滲,油香豐腴 鵝肉沒有霉腍問題,唯沾上重手調味,鹹度稍見過火,倒是白飯部分又不夠醬汁拌勻 另一邊廂,據聞燒鵝瀨的鵝皮早已浸軟,所以說還是配飯同食保險得多呢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-06-24
0 views
大熱天時, 見客後提著電腦踩著高跟鞋在中環要食飯於是只想快快食少少野再行陣街突然好想麻甩一番排隊食一樂被安排坐係⋯⋯⋯放外賣那張檯一袋二袋既我只想填肚叫了燒鵝(賴), 加一罐可樂份量我諗女仔食會夠, 大食d 都未必夠旁邊兩位男仕一人一飯之後要再叫半隻燒鵝先夠其實D燒鵝係幾好食既,因為唔係好多骨,算多肉,不過可以坐得好D或者會好D。。。中環食$60-70. 係咪算平~。~ 我還要求什麼? 又係自己要麻甩既~  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-20
0 views
Very delicious roast goose. I personally like it more than Kam's goose. Yat Lok goose are less fatty and less oily vs Kam. My children like their bbq pork a lot. The resto is a bit small and crowded. But worth the wait. Will definitely go back again and again continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
因有遠方好友來港;想品嚐香港中菜,尤其是燒鵝!問了一位喜歡周圍覓食的同事,他就介紹了中環 - 一樂燒鵝是夜與J先生先去試食!餐廳環境似舊式茶餐廳丶坐位好窄!服務員態度就一般!餐單馳名 脆皮燒鵝 (下庄)$165燒鵝-外層皮乾而不脆鵝肉凍的賣相已經不想食了!化皮燒腩仔飯 $55皮不夠脆及鬆化丶腩仔肉偏咸丶飯份量偏少(一個少女還可能夠飽)淨雲吞 $50皮薄,可惜涵料很清淡再一次中伏之米芝蓮餐廳一樂燒鵝 總結:可以不試! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-06-02
197 views
服務差!!啲大陸阿姐晦氣都爆!好似殺咗佢全家咁!地下好滑! 鋪左成寸油喺地下, 衛生程度可想而知!由細去到大(以前地下唔滑, 冇大陸阿姐/唔寸), 保證以後唔再去!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)