93
47
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3-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-21)
Opening Hours
Today
Closed
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Payment Methods
AlipayHK Alipay Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Spot payment
Review (307)
Level2 2021-03-11
174 views
今日🍄🍄經過中環辦點事,記起之前有朋友推介過這間燒鵝瀬,所以都想會一會,而且仲係拎過好多年的米之蓮推選👩🏻‍🍳係門面望一望價錢,確實有點貴🤷🏻‍♀️不過而家成日同自己講,今日唔知聽日事,有乜野想食想玩想試,就去做啦,反正暫時自己都負擔得到。一拎上枱,🍄🍄『嘩』左一聲,好靚仔喎,燒鵝肶好長,🍄🍄未見過咁長果柄🤔,好鐘意❤️,果湯底都好飲!要甜酸醬就出聲,唔會一齊上既!不過只有單叫, 唔包飲品,承惠$118😌如果唔要燒鵝肶會平好多,燒鵝飯$62,飲品另加$10燒鵝皮都脆既、燒鵝唔會好肥,岩岩好!份量應該一個女生會食得到既、男生就可能唔夠飽🤤 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-03-06
447 views
專登嚟呢度食燒鵝,點知好失望。點左燒鵝胸飯,燒鵝嘅皮一啲都唔脆,肉質普通,唔係又乾又硬,但亦唔見得特別嫩滑及多汁。燒鵝飯有一啲類似豉油汁,但係食過出邊其他更有名嘅燒鵝飯,係會加燒鵝香油,令到飯底更香,但係呢間舖頭就冇。另外舖頭基本上裝修和普通茶記一樣,但地下非常之油及跌腳,如果老人家或者女士着高踭鞋,真的要超級小心。如果用$65 在中環在普通茶記食一個燒鵝飯,就覺得不過不失,但如果用米芝蓮一星角度來講,直情係超級失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2021-02-06
776 views
打咗電話留燒鵝下莊,特登渣車去。去到門口話有,比埋錢。然後隔離黎個貌似熟客 唔知買咩順便買埋燒鵝下莊。 過1分鐘,話賣曬比唔到我地。有咩誠信可言。 Poor reputation for customers, in advance phone asking for Goose lower part,drive there for 30 mins. Already paid and took my order for two Fired goose lower quarters. Suddenly said there are no more lower quarters, therefore would you mind to change another order and return the money for you to think of that. Since there were two ladies behind take a same order of mine, seems they are usual customers. Omg... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-27
803 views
我本身好鍾意食燒鵝,最近留意到呢間小店有米芝蓮加持,所以就去開中環嘅時候,去買咗隻下庄燒鵝返屋企嘆喇。打開個盒係先係見到隻髀同盒汁,之後夾開面頭d髀就睇到成盒燒鵝嘅份量啦,感覺上都係足料既。面頭睇落唔肥,冇乜肥膏,鵝皮既面頭泛著油光,好靚😍個髀食落去果然真係冇乜肥油,只得鵝油香。兩個人食好快就ko曬個髀,剩下下層嘅鵝肉。下層嘅肉就多返d肥膏,同埋d汁匯聚曬喺低,所以特別鹹,不過整體黎講係正既,米芝蓮喺實至名歸的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-25
623 views
香港燒鵝九成都係一樣,剩返一成係心機,呢句野係天鴻燒鵝老闆講,大家可以上視頻睇返。今日去一樂食館,位於中環。都係嗰句,小弟住天水圍,好近啫一入去坐低即刻叫左鵝髀瀨,免斬,扣底第一,原隻鵝髀佢冇俾張吸油紙我,攞住隻髀食,欠細心第二,鵝髀暖,合格,再熱啲更好,鵝肉嫩滑,鵝味重第三,碗瀨粉我唔評喇,重點一定係鵝髀,個湯鹹鹹地,實係師傅湯黎好老實,我鍾意天鴻多啲,起碼佢食髀有張吸油紙俾我,同埋天鴻個格局似燒味店多啲但天鴻叫鵝髀瀨係貴高一樂我加罐可樂,$10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)