71
29
44
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roasted meat, noodles, congee and rice dishes. The food here is prepared on a made to order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00-21:00
Mon-Sat
10:00-21:00
Sun
10:00-17:30
Public Holiday
10:00-17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (185)
Level4 2017-04-16
10592 views
以燒鵝闖出一片天,一樂燒鵝最早可追溯至近六十年前,由父親傳至兄弟檔打理 當然這絕對不是新聞,大埔與中環兩店均具名氣,而後者亦奪得米芝蓮一星 多個媒體曾報導兄弟之間同心協力,互相幫助,弟弟浪子回頭的經歷,在此不詳細多說 雖然並非首家憑藉港式道地風味獲得認可的餐店,但無疑是眾星之中的平價之選 之前有不少人提到中環店的服務態度差,其實比經常坐無虛席的澳牛已經較易為人接受 週日一訪,已是下午五點的尷尬時間,既非午餐,說是下午茶又遲了些少,晚飯尚早 不過用餐期間,店內一直保持一半以上入座率,對於不顯眼的細店面而言並非易事 選擇太多本應為我的煩惱,但由於早有目標,只在於配飯還是配粉,下決定時便捷得多 下單後十分鐘不到就迎來我們的餐點,果然能夠呈現香港一向的急促節奏 燒鵝飯 $55大概有六至七件鵝件,與家人所點的燒鵝瀨 $53用料份量相約 燒鵝外皮油光閃閃,趕快隨手影一兩張,趕得及嚐到沒有疑問的脆皮 皮下脂肪恰到好處,盈潤又未會過份厚實,一咬之下鵝脂略滲,油香豐腴 鵝肉沒有霉腍問題,唯沾上重手調味,鹹度稍見過火,倒是白飯部分又不夠醬汁拌勻 另一邊廂,據聞燒鵝瀨的鵝皮早已浸軟,所以說還是配飯同食保險得多呢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-11-12
193 views
今日放咗工好想食燒鵝,近近地去中環一樂到會一會佢先,去到已經坐無虛席,剛好有人走,可以直入👍🏻坐底已經諗好豪一豪佢叫碗燒鵝脾瀨...點知姨姨話未返貨無😱😱😱點呀?!一點幾仲未返貨架...😭為有叫左普通燒鵝瀨,D鵝好夠味,但唔滑”鞋鞋地”瀨粉都ok,幾好味!呢到食好有壓力,食到差不多D姨姨叔叔好快手幫你清晒D野😆 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-10
251 views
中環燒鵝’一樂’ 好岀名的的燒鵝瀨粉 $56 好味的 燒鵝皮好脆👍🏼肉質嫩滑 瀨粉軟硬適中$56咁的質素絕對okay 可惜今次食唔到招牌燒鵝脾瀨粉 $108下次再去食燒鵝脾😏 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-11-08
249 views
晚上在中環附近覓食,突然想起很久沒來吃一樂燒鵝了。  6:30 入去,接近座無虛席,還好兩人是有位的。 甫坐下就發現旁邊坐的是日本人,對面桌是內地人。看來一樂燒鵝在遊客眼中也很有名氣。顯然,中環店獲得過米芝蓮一星吸引了不少外地客。4年前我來的時候還沒有那麼多人。一坐下,不用想,直接點了最普通的燒鵝瀨粉,56元,貴一點有燒鵝胸瀨粉和燒鵝脾瀨粉。友人則點了燒鵝胸飯。點了食物等沒多久就上桌了,一碗燒鵝瀨粉份量也不少。燒鵝很香,暗紅色的燒鵝皮泛着黃色的油光。一口湯下去,有淡淡油脂和鮮甜,估計有放了燒鵝的剩餘部位去制作湯頭。瀨粉一條一條完完整整,口感煙韌,不是一般貨色可比。吃一啖燒鵝,有明顯的燒鵝肉香,而且肉質細嫩,再一淡湯,口裡的味道更上升另一個層次。我不禁感嘆,燒鵝果然搭上瀨粉才是美妙絶配。最厲害是,燒鵝的皮浸在湯中也還是維持香脆可口,令人佩服不已。普通的燒鵝瀨粉略嫌燒鵝肉會比較少,看來下次點燒鵝胸瀨粉會吃得更開心呢。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-11-06
243 views
十二點去到直入唔洗等。燒鵝脾皮脆唔肥,豉油汁飯唔會太多好咸,可能我食得淡d,我覺得岩岩好。我覺得係誠意之作。$108 可以接受一般港式茶餐廳服務水準,即係冇咩服務可言。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)