67
26
40
4-min walk from Exit D2, Central MTR Station
continue reading
Telephone
2524 3882
Introduction
The friendly Hong Kong-style restaurant offers a great variety of roasted meat, noodles, congee and rice dishes. Yat Lok highlights that their food is made to order and you will not want to miss their signature homemade dumplings.
continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00-21:00
Signature Dishes
Recommended Dishes
RELATED ARTICLES
😠😠😠😠從來未試過食飯食到咁火滾！😠😠😠😠😠 應該大家向米芝蓮書面投訴！ 完全係一間名過於實 服務差劣 貨不對版嘅米芝蓮食肆！星期日 中午見中環 唔係咁多人 又冇打工仔迫食晏！心想同媽咪賞一下米芝蓮星級燒鵝滋味! 但惹來了一肚火！ 雖然我哋叫咗兩碟燒鵝飯, 但斬燒鵝嘅 師傅 真係不知所謂 斬出嚟嘅 全部都係鵝骨 想食肉都無舊！ 我從來未食過一碟燒鵝飯 係全部都係骨囉！ 咁我 當然 要向店員 反映一下，其實大家斯文人 我哋都好客氣 只係講出個問題所在,佢回應或師父斬乜你就食乜㗎啦， 打開門口做生意唔需要下下都為利錢 看得咁著緊 雖然我知道香港嘅租金係好貴你收得咁嘅錢當然係畀個 真係食得嘅飯畀人食啦！ 我哋亦都唔係要求你斬咩部位畀我但唔係代表我食碟頭等如要食下欄折墮到要吮骨頭囉！ 但店員好冇 禮貌地鬧咗我同媽咪一餐， 話我媽咪摷亂咗啲飯 又問我媽咪有冇食過, 就算我媽咪有冇食過都好都唔應該 畀成蝶骨頭 畀我媽咪食囉！ 你有冇尊重過客人同你出品既食物, 我中午食又唔係夜晚食, 係唔係個個去一樂燒鵝都要食半隻或者例牌先至有好嘅服務質素, 食一碟碟頭飯就當係狗都不如, 你覺得碟頭飯賺唔到你收入既正比 ！我希望你加價加到夠為止 唔好影響你米芝蓮嘅食物質素！ 唔好畀啲下欄嘢畀人食! 骨頭 鵝殼係愛嚟煲湯 唔係畀人食嘅! 地方已經唔係好㗎啦！ 服務我唔要求你話畀都好好我，但係唔需要粗口橫飛鬧人囉！ 尊重自己尊重別人 亦希望 你尊重你既出品！ 才是尊重食物！
continue reading
一人唸住速食，唸住食燒鵝瀨粉，點知嚟咗一碗全骨只有少少肉的燒鵝瀨粉，當然要出聲，碗粉仲差過大家樂，大快活！！伙計即刻話咁唔好食，我問冇其他鵝部位，他話鵝胸，之後我話叫老細嚟睇，有個伙記話咁唔好食，一肚氣！仲差過澳牛！服務差，食物惡劣！
continue reading
大熱天時， 見客後提著電腦踩著高跟鞋在中環要食飯於是只想快快食少少野再行陣街突然好想麻甩一番排隊食一樂被安排坐係⋯⋯⋯放外賣那張檯一袋二袋既我只想填肚叫了燒鵝（賴）, 加一罐可樂份量我諗女仔食會夠， 大食d 都未必夠旁邊兩位男仕一人一飯之後要再叫半隻燒鵝先夠其實D燒鵝係幾好食既，因為唔係好多骨，算多肉，不過可以坐得好D或者會好D。。。中環食$60-70. 係咪算平～。～ 我還要求什麼？ 又係自己要麻甩既～
continue reading
Very delicious roast goose. I personally like it more than Kam's goose. Yat Lok goose are less fatty and less oily vs Kam. My children like their bbq pork a lot. The resto is a bit small and crowded. But worth the wait. Will definitely go back again and again
continue reading
因有遠方好友來港；想品嚐香港中菜，尤其是燒鵝！問了一位喜歡周圍覓食的同事，他就介紹了中環 - 一樂燒鵝是夜與J先生先去試食！餐廳環境似舊式茶餐廳丶坐位好窄！服務員態度就一般！餐單馳名 脆皮燒鵝 (下庄）$165燒鵝-外層皮乾而不脆鵝肉凍的賣相已經不想食了！化皮燒腩仔飯 $55皮不夠脆及鬆化丶腩仔肉偏咸丶飯份量偏少（一個少女還可能夠飽）淨雲吞 $50皮薄，可惜涵料很清淡再一次中伏之米芝蓮餐廳一樂燒鵝 總結：可以不試！
continue reading