Video
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-24)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Above information is for reference only. Please check details with the restaurant.
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真的失望，因為小紅書出名了，收百幾蚊一碟普通燒鵝飯都帶著不可一世的態度，非常普通，沒有期望就不會失望，大家可以不必試，坐位也不舒服環境，非常擠迫，他們只是想你快快吃完埋單，就像是一次很差的用膳體驗😑😵💫🤕
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Went to this resto with my friend as she was craving for siu mei..I got BBQ Pork & Crispy Pork Noodles in Soup. The bbq pork tasted sweet with the bbq sauce, and the skin of the pork was crispy. However, the portion was quite small considering its price. My friend ordered Goose Rice. The goose mainly consisted of bones and skin with little meat, and the portion was so stingy..The service at the resto was extremely poor. My friend ordered milk tea, and even before she finished her drink, the staff urged us to leave, saying that my friend should finish her drink outside instead of occupying the table. Such an attitude truly astounded me😀..Although the resto was awarded as 1-starred Michelin resto from 2015-2022, I don't think it was that outstanding. It was overrated and expensive, to be honest.
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大約3點去到等左十幾分鐘入座，一坐低未睇menu，阿姐已經叫左兩次食咩，語氣好不耐煩，好似我阻住晒咁，我之後叫左燒鵝下庄及叉燒飯，總價$292。環境非常細小坐得好迫。上左叉燒飯非常細碟，叉燒份量好少，肉質又瘦又柴。燒鵝好多肥膏，皮唔脆唔香，食落去成口脂肪。咁嘅水平竟然係米芝蓮一星餐廳，完全唔明白點得到，食物質素及服務都低於一般水平，建議食客都係信口碑好過信呢啲評分，遊客唔知發生咩事先會去。總結價錢貴，服務差，食物唔掂，以後都唔會再幫襯。
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米芝連一星？講廣東話嗌咩就無咩，全部話賣曬，但食食下其他講普通話嘅遊客嗌就會有。叉燒垃圾，燒鵝垃圾，大家樂嘅都好食過佢。從來都未飲過咁難飲嘅檸茶。檸檬無味，茶又無味，啲啊姐態度仲要好差。覺得幾百蚊都俾唔起？一直望住我哋催人走食到勁唔舒服。
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今日又係唔想出街，喺外賣平台度睇吓有啲咩食。記得之前啲同事都有去開呢一間，就叫咗個燒味飯雙拼和燒味撈麵雙拼。因為都係同另外一個同事share，所以我哋兩個人就叫咗四個餸：燒鵝、燒肉、白切雞同豉油雞。令多加薑蓉、鹹蛋。白切雞就不錯不失豉油雞，都係麻麻哋燒鵝係最好食嘅燒肉都尚算OK 最有驚喜反而係個撈麵。欣賞撈麵彈牙、好味。可能因為係Delivery嘅關係，賣相認真差。同事一開話嘩乜擺到成件垃圾咁，佢形容好似垃圾堆填區咁樣。
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