99
49
77
3-min walk from Exit D2, Central MTR Station
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Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-22)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Signature Dishes
Recommended Dishes
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今次重臨一樂再食燒鵝脾瀨粉,因為真心覺得好食,所以同個日本朋友黎食。雖然鵝脾既價錢比較貴,但食落味道真係好正!皮脆唔肥膩,瀨粉而家唔係咁容易係茶餐廳食到,所以點都唔轉米粉或麵,佢地果湯底和梅子醬係食燒鵝既最佳配搭。腐乳通菜當造,所以都要試埋,反而果凍o茶就一般般。一坐低兩位靚姐已經好熱情,服務好好,仲成日問我地好唔好食,可能我果朋友係日本人,好奇心下佢地又講多兩句,我果日本朋友都話好好食,仲想下次再黎試其他野食。
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✨鵝髀瀨粉賣相好靚仔好吸引燒鵝髀 表面亮亮嘅油光 皮脆肉嫩 帶少少油脂甘香 調味剛好 食到淡淡醃料味唔會過濃 相當唔錯瀨粉 滑嘟嘟 口感爽彈 加埋啲鵝油香 但份量有啲偏少酸梅醬 酸酸甜甜 感覺上係比坊間甜少少記得要自己問店員攞 呢度係唔會主動比食物唔錯 燒鵝幾出色粉嘅份量偏少 男士未必夠飽環境正常 普通茶記嘅環境服務唔錯 冇網上講得咁差開頭我都有啲擔心 但當日服務的確冇乜問題價錢合理 以地區黎講合理範圍最後想講嘅係 食燒鵝都係要講彩數如果唔係啱啱燒起 味道會爭好遠今次在下算幾好彩的
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當日下午去買半隻燒鵝,返家後發現分量比起以前其他地方買嘅都要少得多,大概相當於下莊size。疑心店家可能比錯,打電話過去,店家態度極為惡劣,不但不願意溝通,而且直接惡言相向,甚至直接掛電話。燒鵝本身味道不過不失,燒得有滴過火。如果唔係比錯,就係鵝太細隻,加埋啲咁嘅態度,唔覺得有咩特別到值得一星。係今時今日嘅香港都仲有咁嘅服務,我只可以講個服字,同埋以後唔會再幫襯。大家如果去開,亦建議小心check清楚。
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1月28日,中午路過入去,叫個鵝脾飯,118蚊,嚟到,99%係肥膏,0.8%係骨,0.2%係肉,我同老闆娘講,全部係膏,點食呀。佢答:鵝脾係咁架喎,我一啲都無呃你喎。咁你換唔換呀?佢再答:鵝脾係咁㗎喎,你咪下次唔好嚟囉!間嘢坐得唔舒服,唔緊要,茶餐廳預咗架啦!間嘢啲人無禮貌,唔緊要,茶餐廳預咗架啦!米芝蓮一星比啲肥過豬肉嘅鵝脾我,唔緊要,茶餐廳預咗架喇!如果你預咗受氣、預咗佢唔介意你唔去幫襯、比百二蚊食肥膏,咁你一定要幫襯!完
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Used to come here weekly after my massage. It has been irregular of late but I went today during off peak hours. I ordered the regular roast goose and soup noodles. Sadly the roast goose was all skin and fat, hardly any meat at all. I may not come again any time soon. The quality and quantity served needs to be better.
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