104
51
82
3-min walk from Exit D2, Central MTR Station
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Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose.
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Awards and Titles
Michelin 1 Starred Restaurant (2015-23)
Opening Hours
Today
10:00 - 20:30
Mon - Sat
10:00 - 20:30
Sun
Closed
Public Holiday
10:00 - 17:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
RELATED ARTICLES
Staff is rude, service is bad, place is unhygienic, food is alright, pork belly was too salty. Did not let us study the menu and took away the menu basically forced us to order what they were willing to serve. Staff cleared our plates before we were done eating and still had food on our plates. Chased us out by shouting “走啦！走啦!” before we had finished the last piece of meat. Granted we were there nearing but still before their closing time and intended to leave asap, (trust me the environment wasn’t one you’d linger at anyway, but for good food sometimes its worth it, it wasn’t), but there was no need to be rude about it. we were eating as fast as we could. When we left the lady staff complained about us in Cantonese rudely and to our faces insisting that we wouldn’t leave “死都趕唔走”. Extremely rude. A simple sorry we are closing “唔好意思我哋要關門” would have sufficed. Bottom line, staff lack of customer service, poor attitude, lack basic concept of communication, and act as if convinced every customer has offended them. Some may say this is HK for you, so I guess, if that’s what you’re looking for, then you’ve come to the right place. Otherwise, be forewarned. Personally think it’s not worth the grief.
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✨雙拼燒味飯 (叉燒,燒鵝)$42.5兩款燒味都好正🙈叉燒入口即化肉汁十足燒鵝肉質鮮嫩🤪配上酥脆嘅皮飯粒煮得恰到好處😍軟硬適中價錢實惠推薦給喜愛燒味的朋友!
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一樂燒鵝，米芝蓮下話，一打開個飯盒，廚餘咁樣，最好食就係一隻幾肯定唔關佢哋事嘅鹹蛋（而鹹蛋係好少機會唔好食）。轉鵝胸轉雞胸加我12蚊，成盒飯盛惠92蚊！菜都無條！仲有呀，雞皮呢？？！！！！
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我去過一次，佢哋態度唔係好，叫碟燒鵝飯，唔加錢基本上就係食骨，最差鵝胸都要加十幾廿蚊，聽講熟客會有肉食嘅，唔捨得俾人食就唔好賣啦！仲要成日排隊，都唔明點解咁多人排！
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啱啱行開中環呢頭食飯時間經過又落雨咪入去試下味囉,一入門口個樓面啊姐問靚仔幾位？用手指同距示意自己1個人，個啊姐就帶位目測店內大部分都系游客居多，有講英文既老外亦都有講普通話既國內朋友，望左望墻身既餐牌就叫左碟叉燒鵝脾飯多色，幾分鐘後碟飯就拎黎(唔記得叫距多飯)(淋上飯既免(豉油)甜甜哋好怪！完全無燒鵝汁應有既香味陰肉比人扣起曬仲少左一舊被扣位置綠色位，叉燒得6小片仲加幾舊燒肥肉碎嚟 叉燒一般街邊燒臘鋪貨色無驚喜入口好柴口感似咬紙皮囉)，而鵝咬落皮真系脆既但鵝肉質唔掂系好肥好油，鵝肉完全無味食唔出有腌制過既味肉質就超失望淋糍糍梅梅地既感覺(已經大打折扣,米芝蓮🤮唔系吓化! (可能平時返燒鵝既發源地新會：古井/潮蓮/杜阮 食得正宗既靚燒鵝多)呢間野真系唔識欣賞囉❗外國人口味既野我地對飲食同味道有要求既廣東人真系識條鐵咩🤑……)又系得個名! 去深水埗街市果頭是但一間燒臘鋪既出品一定好食過距! 清完碟飯樓面啊姐即刻9秒9嚟收碟抹枱🤬(洗唔洗啊？)都系走人138咪當買個教訓囉,行返出去香港最旺既馬會幾步路途中個口開始超口喝，買張六合彩再落地鐵站走人。一落到中環站即刻去七仔買支野飲解喝先得!🤮🤮🤮🚁🚁🚁🚁🚁🚁
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