87
41
69
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
25243882
Introduction
Yat Lok Restaurant is a Hong Kong-style restaurant that offers a great variety of roast meat, noodles, congee and rice dishes. The food here is prepared on a made-to-order basis and they are famous for their delicious roast goose. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-19)
Opening Hours
Today
10:00 - 21:00
Mon - Tue
10:00 - 21:00
Wed
Closed
Thu - Sat
10:00 - 21:00
Sun
10:00 - 17:30
Public Holiday
10:00 - 17:30
Payment Methods
AlipayHK Alipay Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Spot payment
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (281)
Level1 2019-11-16
139 views
一坐下,便有位侍應姐姐一聲不響將個餐牌「飛」在枱面上。我本打算叫最有名的燒鵝髀飯,但侍應話只有「下裝」(即是燒鵝的下半段,也即是連髀在內)。我便問:為何有下裝,但又不可叫「髀」?侍應沒特別回應。這樣沒趣之下,我決定起身離開。但見到店內已沒有昔日「旺場」,便想將以上「遭遇」告知老闆娘反映一下。怎知她立即黑臉大大聲的回應:「你不光顧便走吧!我管不到每一個員工怎樣招呼你!」而且她兩眼望也不望我。鏞記價錢,後巷服務。謝謝,明白哂。是我這個做顧客的麻煩和不對。以往久不久都有光顧,但我知以後怎樣做了。再見👋🏻。我替這間所謂「名店」惋惜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-24
396 views
一提到一樂燒鵝我諗中環人一定唔陌生一樂燒鵝開業多年 馳名中外 有好多遊客都專程過嚟試一試 更何況佢地係米之蓮一星添作為米之蓮餐廳佢地嘅價錢都相對其他茶餐廳偏高唔講咁多即刻上菜今次我就叫左一碗燒鵝脾瀨粉相到都見到原隻脾上絕對有誠意而且上菜嘅時候真係有脆皮嘅效果 絕無誇張食粉麵第一啖一定係試下個湯個湯真係又濃又清而燒鵝肉質鮮嫩多汁 燒得岩岩好 無夾雜多餘嘅脂肪係皮同肉中間雖然成碗麵嘅份量唔算好多但都值回票價推薦經過嘅朋友可以黎試下 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-10-23
190 views
一樂燒鵝名氣早已聽聞了,一直被身邊人推薦,今日落班經過見到竟然無排長龍,所以拉埋朋友過來食晚飯,嗌咗半隻燒鵝,燒鵝皮好薄,而且係脆的,肉質夠滑身而且有肉汁,唔會好乾身,加埋個酸梅醬味道好夾,點咗兩碗叉燒瀨粉一齊食,裡面叉燒味道就一般般,鹹咗小小,肥瘦唔係適中,所以口感麻麻地,瀨粉算可以。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-15
253 views
晚飯時間慕名而至,閱覽餐牌始知沒有套餐,所有吃的喝的只供單點,還未到8時店員已經陸續通知食客油雞叉燒售罄,兩口子共點了2客燒鵝飯,食物奉上後發現飯的份量極少,各配上6小段大骨相連些少鵝肉在飯面,我們兩口子都O哂咀,見如此份量便立即加單來一客瀨粉。由於沒有套餐,普通飲品單點由$25起,只好留待用餐後到附近光顧珍珠奶茶還化算!邊嘗那份只夠小童果腹的鵝飯才發現店員沒有奉上酸梅醬,隨即示意店員後還要問我們需要一碟還是兩碟酸梅醬,我們當然要兩碟啦,心想是否這麼矜貴?需要如此嚴苛的不預先提供?說回燒鵝飯的味道卻是一般,米飯很散,明顯是平價米,鵝肉非常瘦及韌,只有很少的肉連箸大舊骨頭,鵝皮味道是可以的,但已經倒扣很多分數。瀨粉正常,可惜湯底非常一般,似福字米粉的味精湯包。總括而言,不值一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-02
930 views
幾十年的老字號燒味店,米其林推薦的招牌被店家放在窗口最顯眼的地方。很推薦燒鵝:鵝皮酥脆,泛著誘人的油光兒,瘦肉軟嫩又口感十足,包裹著鮮美的濃汁,不含一絲柴肉。整體油香濃郁,讓人甚至不想放酸梅醬,怕影響了鵝肉的鹹香味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)