64
24
36
4-min walk from Exit D2, Central MTR Station continue reading
Telephone
2524 3882
Introduction
The friendly Hong Kong-style restaurant offers a great variety of roasted meat, noodles, congee and rice dishes. Yat Lok highlights that their food is made to order and you will not want to miss their signature homemade dumplings. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Mon- Sat:10:00-21:00; Sun and public holiday:10:00-17:30
Payment Method
Cash
Number of Seats
48
Other Info
Delivery
TV Broadcast
Signature Dishes
叉燒桂林米粉 叉燒燒鵝脾飯 自製北京淨水餃 特製減肥素水餃 脆皮燒鵝飯 燒鵝瀨粉
Review (149)
Level4 2017-04-16
634 views
以燒鵝闖出一片天,一樂燒鵝最早可追溯至近六十年前,由父親傳至兄弟檔打理 當然這絕對不是新聞,大埔與中環兩店均具名氣,而後者亦奪得米芝蓮一星 多個媒體曾報導兄弟之間同心協力,互相幫助,弟弟浪子回頭的經歷,在此不詳細多說 雖然並非首家憑藉港式道地風味獲得認可的餐店,但無疑是眾星之中的平價之選 之前有不少人提到中環店的服務態度差,其實比經常坐無虛席的澳牛已經較易為人接受 週日一訪,已是下午五點的尷尬時間,既非午餐,說是下午茶又遲了些少,晚飯尚早 不過用餐期間,店內一直保持一半以上入座率,對於不顯眼的細店面而言並非易事 選擇太多本應為我的煩惱,但由於早有目標,只在於配飯還是配粉,下決定時便捷得多 下單後十分鐘不到就迎來我們的餐點,果然能夠呈現香港一向的急促節奏 燒鵝飯 $55大概有六至七件鵝件,與家人所點的燒鵝瀨 $53用料份量相約 燒鵝外皮油光閃閃,趕快隨手影一兩張,趕得及嚐到沒有疑問的脆皮 皮下脂肪恰到好處,盈潤又未會過份厚實,一咬之下鵝脂略滲,油香豐腴 鵝肉沒有霉腍問題,唯沾上重手調味,鹹度稍見過火,倒是白飯部分又不夠醬汁拌勻 另一邊廂,據聞燒鵝瀨的鵝皮早已浸軟,所以說還是配飯同食保險得多呢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-22
121 views
第一次亦係最後一次光顧呢間咁巴閉的食店,點了一碟燒鵝飯,燒鵝冇乜肉得碟骨,我好客氣地向收銀女店員反映,兇神惡煞話不肯換,又話我已經食左,叫我收聲。我一定不會再去,怕怕!相信如果佢地再唔好好反省,劣評將會越來越多。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
点了一份烧鹅濑,一份烧鸡饭,鹅的味道非常好,很赞!服务员态度不是一般的差!不推荐!价格不美丽,饭量少不推荐!不推荐!不好!差在服务,不在口味,但是可以多给点就好了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
中環講好食既燒味,一樂燒鵝係真係非常出色既。Lunch Hour 長期門口大把人龍,不過勝在人流去得好快,排一陣就可以入去食。無食一排,竟然發現今次無論門口問你人數既阿姐,定入面幫你落單既阿叔,都非常好笑容同禮貌(受寵若驚)我例牌一定係點燒鵝拼燒腩仔瀬粉。燒鵝大大舊肉,皮又夠晒香,燒腩仔簡直係超級出色,就算送到上檯已經浸左落湯,燒腩仔個皮都仲係脆卜卜,成舊放入口, 脆卜卜既皮加上一層脂肪一層肉,簡直一流享受呀!瀨粉個湯底比較咸,但咁樣既配搭係令到成碗粉都好夠味喎。唯一缺點係,真係細碗左d 囉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-03-25
1934 views
今天約12:45分正在中環,1:30pm要做facial, 只得45分鐘不夠,不知吃什麼好。走呀走的,忽然想起一樂。這中環店還未有試過,便向就在附近的士丹利街走去。到達時,店外沒有人排隊,我可以即時入坐。店子小小,都坐滿了,我一個人,算好運。因坐得十分迫,只可影一下廚房,地方只這一丁點。一樂出名的是燒鵝,我也想試試它的义燒。於是,便點了义燒燒鵝飯,盛惠53元。很快便端來了,見到這碟飯,有點兒呆了一下。份量之小,女士們應該也是剛剛好罷了! 試試味道, 可以說只有鹹味或者詳細點是只有些八角香料的燒味汁味,真的义燒沒有义燒味,燒鵝沒有燒鵝味!我還點了碟菜心,價值28元。整體而言,價錢偏貴,名過其實!沒打算再吃!離開時是大概下午1:17分,門外已有十多人在排隊啊! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)