176
116
78
1-min walk from Exit D1, Whampoa MTR Station continue reading
Telephone
23206430
Introduction
Signature Sichuan Dan Dan noodles are so spicy and addictive because of its family-owned secret recipe, one of the most popular restaurants in Hung Hom area. continue reading
Opening Hours
Today
11:00 - 15:30
18:00 - 22:30
Mon - Sun
11:00 - 15:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
120
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Spot payment
Review (408)
Level3 2021-05-02
0 views
話說老公個嫲嫲以前好鍾意去永麗園食飯,所以今日老公就話想食下嫲嫲以前鍾意嘅味道!星期六大概七點去到,好彩仲有最後一張枱,啱啱好入到座🤣🌟 全日二人餐$288涼菜主菜都可以四揀一,我哋就揀咗雞絲拉皮同埋黃金蝦仁,另外仲包左楊家小湯包一籠,同埋兩碗四川擔擔麵,可以揀辣同唔辣,我哋兩個就叫咗唔辣,不過下次我哋可能會試吓食辣因為覺得唔辣嗰個好似冇咁有風味,另外仲有兩杯金桔檸檬。✨$288有前菜有湯包仲有黃金蝦仁,再加兩碗擔擔麵同飲杯,性價比係絕對高嘅,至於前菜呢我覺得麻麻,比較好食嘅會係黃金蝦仁同湯包,湯包係好多湯汁,個皮嘅厚薄度都算啱啱好,至於四川擔擔麵,唔知係咪因為我叫咗唔辣所以我感覺削咗少少,等我下次試埋辣既擔擔面再update大家😆 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-25
0 views
詠蔡園起黃埔美食坊真係老字號黎由細食到大 舖頭完全冇變餐牌食物都差唔多叫咗每人一個麵 加四碟餸 兩個小食1️⃣清湯麵🍜份量啱一個人食 仲嚴佢細咗少少湯底真係清 不過又好香雞湯味佢仲放咗啲蒽 食落香啲啲麵都有咬口 唔係淋晒爛晒嗰啲 不過個人覺得普通 亦比較鍾意啲彈牙囗感嘅麵2️⃣花雕醉雞 係涼菜黎 份量比想像中大啲味道一般 覺得佢唔夠香油味比較似普通油雞 雖然好滑 但係唔夠多肉 好多骨3️⃣咕嚕肉 ($83)個咕嚕肉就好食 肉比例多 幾抵叫有菠蘿 三色椒做配菜啲肉應該係梅頭肉 超級腍又厚肉 外層又夠脆唔會好似外面有啲酒樓咁 整到好似食麵粉咁而且醬汁比例啱啱好 一啲都唔酸澀👍🏻4️⃣上湯炒通菜 ($63)個菜相對清淡 通菜好新鲜 咬落爽口上湯夠味 唔錯5️⃣糟溜魚片 ($118)🐟依碟真係好好食 估佢唔到勁大碟 然後好多魚片 抵食啲魚片亦唔似雪藏魚片 肉質鮮嫩厚實 唔易散味道食得出酒味 所以魚完全唔腥 仲好香配上黑木耳 添加質感 依碟餸飯一流😋6️⃣一口鍋貼 ($38)🥟一碟5隻 即叫即煎起香脆 同時又唔太油外皮厚度啱啱好 底部比較脆 煎到金黃色入面料係肉同韮菜 好喏味 仲要有肉汁 唔乾💕-食物水準保持到 好勁 亦唔怪得知仲做到啲份量除咗麵少啲 其他餸相當大 夠食材料新鮮 煮功唔錯 比較健康少少又冇咁油 但係味道又調得啱啱好推薦鍋貼同糟溜魚片!服務態度好好 好有禮貌 又好幫到手 自動斟茶遞水 又好留意到客人需要👍🏻環境ok 坐外面 都唔會好多人行黎行去仲冇嘈同埋感覺寬啲舒服啲我哋4個人食咗 $720 平均$180/人 我覺得合理 因為都叫咗唔少野 (除咗上面嗰啲 仲有一碟白肉同煎包)整體來講好好 希望佢可以繼續做落去💪🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-26
465 views
好耐歷史了,係川菜既餐館,成日好掛住佢d擔擔麵,同埋高力豆沙,仲有沙鍋雲吞雞,金華火腿etc可以約埋三五知己一齊食晚餐,次次都食得好滿足。好似我禁挑食黎講,覺得中菜黎講整得好好食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-02-22
467 views
今日男友幫朋友完成咗個BIG PROJECT後,為咗慰勞男友嘅辛勞,我地兩個就去咗黃埔搵嘢食。忽然間想食中菜,就上咗去美食坊搵嘢食喇!睇到「詠藜園」個金漆招牌,諗返起佢地喺香港歷史咁悠久,但係我仲未幫襯過,就不如去試吓佢地嘅招牌擔擔麵啦!我地揀咗五樣嘢食,有擔擔麵、生煎包、楊家小湯包、酸辣水餃同埋我至愛嘅水晶肴肉。諗住每樣試吓味道如何!水晶肴肉最快送到,我率先試咗味!佢有些少花椒八角嘅調味,肉質比起一般坊間較高檔次嘅「鼎_豐」結實,較有咬口。口腔內的湯汁歷久不散,令人忍唔住一件接住一件!至於最有驚喜嘅反而係小湯包,果然係皮薄肉汁多,好想再食多幾隻啊啊啊!至於生煎包同酸辣水餃則不過不失。另一招牌擔擔麵有香濃花生醬味,湯汁不太杰但卻油膩,肉碎沉在碗底。怕油膩的朋友最好唔好飲曬啲湯啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-18
336 views
呢間有米芝蓮推介嘅擔擔麵老店原店位於新蒲崗,招牌菜四川擔擔麵,改良版加入咗肉碎,叫咗辣湯底,雖然望落去紅油好夠,但其實全全無辣味,湯底亦都略為太稀、唔夠香,同埋份量實在太少。楊家小湯包同生煎包水準亦都只係一般!⁣⁣This Bib Gourmand restaurant, Wing Lai Yuen, was originally a run-down shop in a squatter village. Unfortunately, their signature Dan Dan noodles with ground pork were just average. Their Xiaolongbao and Pan-fried pork buns were also very disappointing! ⁣ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)