182
119
79
1-min walk from Exit D1, Whampoa MTR Station continue reading
Telephone
23206430
Introduction
Signature Sichuan Dan Dan noodles are so spicy and addictive because of its family-owned secret recipe, one of the most popular restaurants in Hung Hom area. continue reading
Opening Hours
Today
11:00 - 15:30
18:00 - 22:30
Mon - Sun
11:00 - 15:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
120
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Spot payment
Review (425)
Level1 2022-05-30
203 views
米芝連摘星踩雷!完全不是期待中的川味。尤其招牌辣擔擔面,麻醬味為主一點都不辣。失望之極!朋友說可能老板娘的故事感人。豆沙鍋餅又軟又粘,宮保雞丁味道也不對。環境倒是舒服的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-04-01
610 views
The placeThe decorations are very chinese with lots of red, it was lunch hours around 12 something and there were many customers, more than I expected during covid.Order, wait time & serviceIt is not my first time ordering take-away here and the waiting time wasn't too long even during lunch hours (around 12 something for me today) maybe 15 minutes after my phone order. Staff were generally polite.The food酸辣麵 - I had high hopes for this but maybe I mistook the meaning and thought it was going to be like 酸辣湯 as the soup base, but I guess that's some sort of "cultural differences"???  and led to my misunderstanding. The bowl full of red was simply a mix of vinegar and some spicy water and may have other flavourings. But to be fair, the texture of the noodle was just right after mixing it with the "酸辣水" 《---- ok, I am going to call it that.椒鹽肉排 - This is very tasty and the fried covering was crispy and thin, the meat was tender. This thing would go really well with beer!!! O, but they have sprinkled chinese spring onions on it, you might like to ask them to omit it if they were not your favourite, 楊家小湯包- The skin was thin, the fillings were fine, they have vinegar for your to dip/pour, the quantity of the vinegar would not be enough if you like drenching these things in vinegar, you might want to ask them for more if you drink vinegar as a hobby...like my gf.... j/kbut one thing that was kind of disappointing was that this was the last thing holding up our food order as told by the waiter, but they turned out loke warm and not as hot as it should be freshly made. Disclaimer: it takes 5 minutes walk from there to my dining room at home. So I couldn't give it a 5 star like I normally would. But I guess it would be 5-star if I dine-in? The drink龍眼蜂蜜 - The honey taste like everyday supermarket type of honey for me and I thought it was a cold drink, but to my surprise it was a hot drink.  But I think it was alright, taste wise and the heat brings out the honey.Did I get a stomach-ache after this?Nope, just like last time, we both felt fine. Will I go again?Yes I will happily try their other foods (they have a very extensive menu), but probably no more 酸辣麵 for us. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
米其林推荐大概是种开盲盒的体验,这家结合川菜和沪菜的传统中餐馆,把两个菜系都改得不伦不类·人气最高的那几款都不方便外带,加上我不吃猪肉,就川式和沪式两个凉菜各选一款,晚市外卖也没有折扣,整体偏贵·「鸡丝拉皮」麻酱很灾难,质地太干,也不香,专门说了多酱影子都没看到,酱少得粉皮都拌不匀,带回家也不算远,结果已经拧成一坨了·在领教过王家沙和咏藜园后,我对鸡丝粉皮已经提不起兴趣了……·「夫妻肺片」已经改良得没有川菜的影子了,简单来说就是香辣拌牛肉,里面还有牛筋和一个我没吃出来的啥,还不错吃,但叫这个名字就太忽悠人了·调味微辣,不麻,没有红油和芝麻增添香气,牛肉和底下的豆芽貌合神离,除了节约成本找不到豆芽存在的意义 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-02-12
512 views
之前已經忍唔住寫過食評介紹佢嘅午餐set, 想再推介埋佢嘅晚餐!款式選擇好多,今次叫咗蒜蓉豆苗、咕嚕肉、小籠包,其實仲有兩碗擔擔麵,不過就冇影到😝其實去咗好多次,每次都有叫擔擔面,係必試㗎! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-01-06
564 views
記得第一次食詠藜園是在大磡村舊舖清折最後段,當時的擔擔麵湯底濃郁,重重的花生香,微微帶著辣味,還有滑滑的麵條,有一種食後難忘的感覺。及後在黃埔再開業都有食過一次,當時仍保持到水準,但應該都有10多年前的事。今日故地重游此情不再,麵條換了,湯底水流流,一點花生香味都冇。非常失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)