168
109
77
1-min walk from Exit D1, Whampoa MTR Station continue reading
Telephone
23206430
Introduction
Signature Sichuan Dan Dan noodles are so spicy and addictive because of its family-owned secret recipe, one of the most popular restaurants in Hung Hom area. continue reading
Opening Hours
Today
11:00 - 15:30
18:00 - 22:30
Mon - Sun
11:00 - 15:30
18:00 - 22:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB
Number of Seats
120
Other Info
Alcoholic Drinks
Parking
Phone Reservation
10% Service Charge
Spot payment
Review (388)
Level4 2019-06-15
1341 views
詠藜園好有名氣,o係黃埔做咗好多年,我星期六晚去,full house一坐低有兩碟小點放低擔擔麵(辣):麵夠煙靭,但個湯底唔香,食到後來個麵吸多咗湯汁之後好食啲,不過質素差過新開業既時候,呢個招牌菜已經唔再好食蒜茸油麥菜:炒得唔夠耐,菜梗仲硬硬地... 仲有粒米黏住咗o係啲菜上面雞絲拉皮:即雞絲粉皮,個麻醬缺少咗芝麻香味又「粒」口,食果陣一pad pad醬糊咁東坡肉:全餐唯一我覺得好食既菜,個醬油冰糖味道洽到好處,舊肉夠肥,層皮咬落有油香,不過咁,佢炆得唔夠火候,啲豬肉唔夠冧,做唔到正宗東坡肉果種入口即溶感奇味雞煲:究竟奇味在邊呢?奇在太普通都可以上枱?又唔辣又唔香,豉油雞煲都應該好食過佢.... 啲雞又唔爆下先,爆到金黃色有少少焦先再落醬汁,個雞煲先會惹味好食囉.....總結:全部餸菜都唔好食又唔難食囉,全部煮得無heart,所以要比劣評,希望香港人對食物既味道更有要求,餐廳出呢個水準既食物,就唔好再幫襯啦..... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-11-05
65 views
擔擔麪好食,湯底好濃,麪爽滑,唔會淋"啤啤"! 好似$40蚊左右,對得住價錢啦!🤩醉雞就清清地,唔算好濃,不過欣賞佢完全唔肥,肉嫩無肥膏!油麥菜好似$80左右,超大碟抵食!仲有個高高地嘅經理,三四十歲吧,服務超好!完全唔似食評講咁差服務喎!唯獨小籠包就真係唔啱口味…😕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-10
351 views
之前食過呢間舖,係好多年前聽住蔡瀾呢個名去食之後有朋友介紹黃大仙店,第一次去食已經覺得黃大仙店好食啲今年生日飯又無端端返去比多次機會佢點知而家真係完全退步,失敗擔擔麵花生醬味太重,辣味太少,比例失衡鍋貼皮太厚太油,一啲都唔脆,肉餡太乾,全無肉汁,失敗上海炒年糕之前一直都鍾意佢蔬菜好多,但今次失敗喺醬汁實在太鹹,啲蔬菜吸哂啲咁鹹嘅醬汁,完全食唔落口仲要而家呢個價錢擺明賺遊客錢,跟本呢個水準係唔值得以後只會食黃大仙店,食返最原始嘅美味! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-07-31
528 views
從前一提到大磡村就會聯想起大磡村詠黎園,該店以擔擔麵聞名, 當時年紀細未有品嚐過,今晚朋友約在紅磡會面,腦子裡就想到早年已遷到紅磡的詠黎園,於是就決定這晚去品嚐一下!楊家小湯包 $38湯包皮厚薄適中餡料鬆散可能這是楊家特色,與其他上海小湯包有不同口感,整體來說都不錯。素菜包 $32是日十五才有的素菜包,剛剛蒸起熱辣辣非常軟熟。遺憾相機沒有先食。清炒土豆絲 $63簡單一個薯仔切成絲清炒帶鹹香,爽口惹味。燻魚 $68這道菜是我每到一間上海店都必點的冷盤,這裡的燻魚醬油不太濃,沒有骨算刀功了得!👍花雕醉雞 $83醉雞未入味,欠花雕酒香,雞皮油脂厚兼不爽。馬蘭頭 $45馬蘭頭切得不夠幼細,口感粗糙沒有豆乾香。擔擔麵 $35有花生同蝦米香氣惹味,麵條就欠質感同麵香。高力豆沙 $58這個高力豆沙都算夠實在,欠鬆軟!厚到呢😅點餐紙連茶芥加一服務費 $490 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-23
479 views
晚餐冇人住,唯由近近地去附近美食坊睇下有冇咩新野食,見到擔擔面就心郁郁想食。排左幾個字隊已經有位,逼不及待即刻order擔擔面 小籠包 上海炒年糕嗰啲,但最大期望既就係擔擔麵!果然冇令我失望,正常人可能覺得偏咸,但絕對岩我口味,啲湯唔稀,仲杰杰地,加埋好旨既花生味同埋花生粒,正!未食曬啲麵就飲曬啲湯!其實野都唔錯,都夠味夠鑊氣!年糕唔太軟身,幾有口感,反而粗炒比較削同埋比較油膩,尤其底嗰啲肉碎菜碎,要過下水先食到! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)