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Restaurant: Tsui Hang Village (Mira Place 1)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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服務態度欠佳
2023-04-09 1492 views
星期五的中午 同家人黎到美麗華翠亨邨飲個茶未有book 位 我哋岩岩坐咗最後一張台後面都要等位 全場爆滿環境光猛 都唔會迫夾 坐得舒服但係侍應既服務態度 認真麻麻 本人係好少望人名牌 都忍唔住望一望老人家問佢有咩茶 佢嘅態度係 非常令人反感雖然呢d 係個人感受 但起碼本人有反感俾大家望下午餐既點心紙醉乳鴿凍盆 好快就上菜 味道不錯 唔會太咸 有淡淡酒香味 肉質唔霉蘋果叉燒酥 叉燒酥既酥皮很鬆軟 味道唔會太鹹太甜 有淡淡的蘋果味 咬到尾仲少少蘋果肉略棄上台已經凍左d 唔夠熱芝麻煎堆仔上台好夠熱 係啱啱炸起 入面有蓮蓉嘅餡 唔算好甜紅油炒手 對本人黎講有點辣 入面有蝦同豬肉蝦都有點鮮味 不過皮有啲硬炸軟殼蟹 一入口就覺得 呢啲嘢都係日式餐廳做得好啲酒樓食黎講 佢都炸得脆身 但味道 就係油味 而且係好油 食食下 有點苦味叉燒腸粉腸粉夠滑 叉燒好食鮮蕃斑骨湯米線蕃茄魚湯底 都重蕃茄味 鮮蕃茄數量不小 魚的份量可以 有啲骨 好在都係大既骨 容易食 略嫌米線好碎整體上 食物質素都幾好 唯服務欠佳
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星期五的中午 同家人黎到美麗華翠亨邨飲個茶
未有book 位 我哋岩岩坐咗最後一張台
後面都要等位 全場爆滿

環境光猛 都唔會迫夾 坐得舒服
但係侍應既服務態度 認真麻麻
本人係好少望人名牌 都忍唔住望一望
老人家問佢有咩茶
佢嘅態度係 非常令人反感
雖然呢d 係個人感受 但起碼本人有反感

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俾大家望下午餐既點心紙

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醉乳鴿
凍盆 好快就上菜
味道不錯 唔會太咸
有淡淡酒香味 肉質唔霉

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蘋果叉燒酥

叉燒酥既酥皮很鬆軟
味道唔會太鹹太甜 有淡淡的蘋果味
咬到尾仲少少蘋果肉
略棄上台已經凍左d 唔夠熱

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芝麻煎堆仔
上台好夠熱 係啱啱炸起
入面有蓮蓉嘅餡 唔算好甜

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紅油炒手
對本人黎講有點辣
入面有蝦同豬肉
蝦都有點鮮味 不過皮有啲硬

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炸軟殼蟹
一入口就覺得 呢啲嘢都係日式餐廳做得好啲
酒樓食黎講 佢都炸得脆身
但味道 就係油味 而且係好油
食食下 有點苦味

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叉燒腸粉
腸粉夠滑 叉燒好食
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鮮蕃斑骨湯米線
蕃茄魚湯底 都重蕃茄味
鮮蕃茄數量不小 魚的份量可以
有啲骨 好在都係大既骨 容易食
略嫌米線好碎

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整體上 食物質素都幾好 唯服務欠佳

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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食物質素可，服務水平欠佳
2023-02-04 1967 views
星期六晚，陪父親外出用餐散心，特別選擇了翠亨邨，依稀記得之前食過佢啲食物唔錯。可惜價錢是中上，服務態度及水平不如一些街坊茶樓，笑容欠奉、上菜求其放在檯上、食過的碗碟不會主動收拾，整體感覺被冷漠對待。短期內不會再惠顧。
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星期六晚，陪父親外出用餐散心，特別選擇了翠亨邨，依稀記得之前食過佢啲食物唔錯。

可惜價錢是中上，服務態度及水平不如一些街坊茶樓，笑容欠奉、上菜求其放在檯上、食過的碗碟不會主動收拾，整體感覺被冷漠對待。

短期內不會再惠顧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-02-04
    Dining Method
    Dine In
    Spending Per Head
    $420 (Dinner)
    Level4
    301
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    開飯喇
    2023-01-25 2323 views
    正月期間實難找地方晚膳，姑仔一家四口從三藩市遠道而來，逛完街年青人（外甥）提議吃片皮鴨也想觀賞幻彩詠香江，打了無數電話，才找到尖沙咀翠亨邨，幸而六時半可入席。坐下立即選了北京片皮鴨一隻，羗絲既醒胃又去油膩，各款配菜味道適中配搭得宜；乾隆一品拼，以叉燒丶海蜇丶烤魚乾丶乳豬丶青瓜等拼成一道菜，各有各所好，每款也嚐嚐，挺不錯；焗釀鮮響螺，香口牛油味稍濃；百花釀蟹鉗，肉質欠爽口，味道可接受；四素生菜包，味道清甜又彈牙；黑魚子香芒貴妃蝦球，大大隻蝦球配搭芒果和蛋黃醬再把黑魚子灑在大蝦上，很惹味呀！最後姑仔點了她的摰愛，懷舊甜品菲林芝麻卷。肚子飽了立刻起程前往尖沙咀星光大道觀賞幻彩詠香江，然後逛逛附近週圍，可算節目豐富。
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    正月期間實難找地方晚膳，姑仔一家四口從三藩市遠道而來，逛完街年青人（外甥）提議吃片皮鴨也想觀賞幻彩詠香江，打了無數電話，才找到尖沙咀翠亨邨，幸而六時半可入席。
    坐下立即選了北京片皮鴨一隻，羗絲既醒胃又去油膩，各款配菜味道適中配搭得宜；
    乾隆一品拼，以叉燒丶海蜇丶烤魚乾丶乳豬丶青瓜等拼成一道菜，各有各所好，每款也嚐嚐，挺不錯；
    焗釀鮮響螺，香口牛油味稍濃；
    百花釀蟹鉗，肉質欠爽口，味道可接受；
    四素生菜包，味道清甜又彈牙；
    黑魚子香芒貴妃蝦球，大大隻蝦球配搭芒果和蛋黃醬再把黑魚子灑在大蝦上，很惹味呀！
    最後姑仔點了她的摰愛，懷舊甜品菲林芝麻卷。
    肚子飽了立刻起程前往尖沙咀星光大道觀賞幻彩詠香江，然後逛逛附近週圍，可算節目豐富。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    年初二不選套餐
    2023-01-24 1847 views
    年初二晚一行六人下午四圍尋找晚飯好地方, 原來好多有名食店正休市, 終於太座搵到這前時試過的粤菜亦有知名度食店, 竟然五時訂六時半仍有位🤭四個外國生活的華人, 首選店內名菜北京片皮鴨；皮脆肉嫩, 合格過關😋我再加特色菜給他們嘗一嘗：乾隆一品拼盤；多款燒品反比不上一碟有名义燒有口味🤭西素生菜包；各人皆讚, 無肉而清鮮👍😋黑魚子香芒貴妃蝦球；店內推介菜式, 甜甜酸酸合外國朋友口味, 蝦球爽口度可改善😋百花釀蟹鉗；熱度亦足但花膠彈牙量再提升會更理想🤭焗釀鮮響螺；熱量未足, 味道中規中矩, 未有驚喜🤗菲林芝麻卷； 芝麻香味可再高一點🤗年初二不選套餐, 散點亦不能太多要求了😀👏
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    年初二晚一行六人下午四圍尋找晚飯好地方, 原來好多有名食店正休市, 終於太座搵到這前時試過的粤菜亦有知名度食店, 竟然五時訂六時半仍有位🤭

    四個外國生活的華人, 首選店內名菜北京片皮鴨；皮脆肉嫩, 合格過關😋
    北京片皮鴨
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    我再加特色菜給他們嘗一嘗：
    乾隆一品拼盤；多款燒品反比不上一碟有名义燒有口味🤭
    乾隆一品拼
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    西素生菜包；各人皆讚, 無肉而清鮮👍😋
    四素生菜包
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    黑魚子香芒貴妃蝦球；店內推介菜式, 甜甜酸酸合外國朋友口味, 蝦球爽口度可改善😋
    黑魚子香芒貴妃蝦球
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    百花釀蟹鉗；熱度亦足但花膠彈牙量再提升會更理想🤭
    百花釀蟹鉗
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    焗釀鮮響螺；熱量未足, 味道中規中矩, 未有驚喜🤗
    焗釀鮮響螺
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    菲林芝麻卷； 芝麻香味可再高一點🤗
    菲林芝麻卷
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    年初二不選套餐, 散點亦不能太多要求了😀👏


    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-01-23
    Dining Method
    Dine In
    Spending Per Head
    $450 (Dinner)
    Recommended Dishes
    北京片皮鴨
    乾隆一品拼
    四素生菜包
    黑魚子香芒貴妃蝦球
    Level4
    245
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    食品滿意，服務有待提升
    2023-01-23 1410 views
    大年初一同家人到尖沙咀翠亨邨飲茶，往年家人都會選擇唔同的酒樓，所以今次亦係第一次於新年幫襯翠亨邨。食物方面真係絕對滿意，無論點心，燒味等都美味。反而有好多點心都售罄，無機會試。價錢方面，以食品的質素，品牌的效應，及位於尖沙咀的地理，都認同的。服務方面，我地嘗試於早前訂位，不過已經滿晒，所以係以walkin等位。其實等候的時間並唔算太耐，大約1小時，可以接受。但係負責接待的其中一位職員 (應該係較高級)的面口就有待改善，需明白作為顧客，大家都係希望可以盡快入座，希望可以有番啲同理心。 反而樓面有個別同事就唔錯，主動幫我地跟進未到的點心，攞番唔少失分。整體食物滿意，價錢算合理，服務一般。
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    大年初一同家人到尖沙咀翠亨邨飲茶，往年家人都會選擇唔同的酒樓，所以今次亦係第一次於新年幫襯翠亨邨。

    食物方面真係絕對滿意，無論點心，燒味等都美味。反而有好多點心都售罄，無機會試。

    價錢方面，以食品的質素，品牌的效應，及位於尖沙咀的地理，都認同的。

    服務方面，我地嘗試於早前訂位，不過已經滿晒，所以係以walkin等位。其實等候的時間並唔算太耐，大約1小時，可以接受。

    但係負責接待的其中一位職員 (應該係較高級)的面口就有待改善，需明白作為顧客，大家都係希望可以盡快入座，希望可以有番啲同理心。 反而樓面有個別同事就唔錯，主動幫我地跟進未到的點心，攞番唔少失分。

    整體食物滿意，價錢算合理，服務一般。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2023-01-22
    Waiting Time
    60 Minutes (Dine In)
    Spending Per Head
    $200 (Lunch)
    Recommended Dishes
    • 淮山羊肚菌百合素蔬
    • 叉燒拼燒腩仔
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    鍾意等一個鐘至有得食可以去
    2023-01-07 1038 views
    出菜完全隨機。 隔離兩張枱遲我成45分鐘到，早我半個鐘食完。等左成個鐘,不停追至上齊餸。 平均每。半個鐘上一碟餸。 我叫的也只是普通嘢。 service 好差。 好差。 以前都唔係咁
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    出菜完全隨機。 隔離兩張枱遲我成45分鐘到，早我半個鐘食完。等左成個鐘,不停追至上齊餸。 平均每。半個鐘上一碟餸。 我叫的也只是普通嘢。 service 好差。 好差。 以前都唔係咁
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Brilliant in so many ways
    2022-12-21 1068 views
    Coming here is always a safe bet. Me and my friends are regulars. Catching up with each other over some fine dim sum and tea.We will usually order the signature hand-shredded chicken to the table, but yesterday, for a change, we ordered the rooted goose. For me, the visual is the prime thing to start off, and then the flavors kick in. I know it is very technical to get the crispy skin with the right glossy rosy color and the timing has to be very calculated, but the Chef nailed it. Crispy goosy
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    Coming here is always a safe bet. Me and my friends are regulars. Catching up with each other over some fine dim sum and tea.

    We will usually order the signature hand-shredded chicken to the table, but yesterday, for a change, we ordered the rooted goose. For me, the visual is the prime thing to start off, and then the flavors kick in. I know it is very technical to get the crispy skin with the right glossy rosy color and the timing has to be very calculated, but the Chef nailed it. Crispy goosy skin and juicy lean meat came out shining.

    The fried squid had a shattering crust, maybe one of the best pieces of fried squid I have ever eaten. And when I tempered it with the Worcestershire sauce, it was like throwing an accelerate on it. The kitchen knows its way around frying squid.

    Pea shoots in broth were breathtakingly good. Cook time was calibrated to perfection.

    Shrimp dumplings and other dim sum were gorgeous, a little bit tastier and more stunning in look than I am accustomed to.

    Only the fish paste ball was a little tough.

    The Chefs are on top of their games, they have finesse and techniques. High praise!

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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    必吃！鬆軟多汁的蜜汁叉燒
    2022-12-20 4353 views
    💁‍♀️💁‍♂️2/12/2022(Fri), Dinner🍽因為有翠亨邨既coupon關係🤩~所以今晚同A先生走左黎 @翠亨邨 到食中菜餐~而今晚我地order左：🔆 超值鮑翅餐 （$648/person）🔆 蜜汁叉燒叉燒上枱時熱焫焫，入口鬆化軟熟，選用既肉質唔會好肥，面層有🤏少少微焦，有點蜜糖香氣但又唔會過甜😋。🔆 紅燒竹笙雞絲翅每碗都好足料，竹笙、雞絲同翅都好多，湯頭鮮甜，又唔會太水汪汪或者太濃稠，唔使落醋都好夠味、好好食😋。🔆 蠔皇八頭湯鮑鮑魚入口彈牙，雖然唔係乾鮑但都好有鮑魚味，切落去有少少黏刀。蠔皇汁都好鮮甜蠔油味，配合鮑魚同伴碟既芥蘭都好好食😋。🔆 脆皮妙齡鴿脆皮妙齡鴿既份量係每位一隻，呢度既乳鴿整幾好食，真係皮脆肉嫩，熱焫焫咬落仲有大量肉汁💦，A先生本身唔係好鍾意食乳鴿，怕有啲鴿肉會有騷味。但呢度既乳鴿就無呢個問題，A先生都覺得好好食😋。🔆 甫魚炒飯呢個炒飯香氣十足，配料有乾貝、甫魚同燒鴨，飯粒炒得乾身唔會黏埋一舊，食到碟底都唔會有油，唔錯。🔆 燕窩杏仁茶杏仁香氣十足，味道唔會太甜，食落感覺都好滋潤好舒服，作為呢一餐既結尾，十分完美❤。🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆❤🙆‍♂️(A
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     💁‍♀️💁‍♂️2/12/2022(Fri), Dinner🍽

    因為有翠亨邨既coupon關係🤩~所以今晚同A先生走左黎 @翠亨邨 到食中菜餐~

    而今晚我地order左：
    🔆 超值鮑翅餐 （$648/person）
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     🔆 蜜汁叉燒
    叉燒上枱時熱焫焫，入口鬆化軟熟，選用既肉質唔會好肥，面層有🤏少少微焦，有點蜜糖香氣但又唔會過甜😋。
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     🔆 紅燒竹笙雞絲翅
    每碗都好足料，竹笙、雞絲同翅都好多，湯頭鮮甜，又唔會太水汪汪或者太濃稠，唔使落醋都好夠味、好好食😋。
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     🔆 蠔皇八頭湯鮑
    鮑魚入口彈牙，雖然唔係乾鮑但都好有鮑魚味，切落去有少少黏刀。蠔皇汁都好鮮甜蠔油味，配合鮑魚同伴碟既芥蘭都好好食😋。
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     🔆 脆皮妙齡鴿
    脆皮妙齡鴿既份量係每位一隻，呢度既乳鴿整幾好食，真係皮脆肉嫩，熱焫焫咬落仲有大量肉汁💦，A先生本身唔係好鍾意食乳鴿，怕有啲鴿肉會有騷味。但呢度既乳鴿就無呢個問題，A先生都覺得好好食😋。
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     🔆 甫魚炒飯
    呢個炒飯香氣十足，配料有乾貝、甫魚同燒鴨，飯粒炒得乾身唔會黏埋一舊，食到碟底都唔會有油，唔錯。
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     🔆 燕窩杏仁茶
    杏仁香氣十足，味道唔會太甜，食落感覺都好滋潤好舒服，作為呢一餐既結尾，十分完美❤。
    🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆
    ❤🙆‍♂️(A先生)整體食評：❤❤❤❤❤(5/5)
    ❤🙆‍♀️(為食妙妙)整體食評：❤❤❤❤❤(5/5)
    👉🏻整體食物/環境/服務都好好~100分!!!
    🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆🔆
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $650 (Dinner)
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    9
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    非常掃興
    2022-12-08 1032 views
    1/12 book左7:30因為家人慶生，28/11打電話訂位當時問釀蟹蓋要唔要訂staff話唔洗！當日我哋準時到同埋自帶紅酒兩支staff幫手開曬唞氣及倒了大半支落抔，7:40我地商量點菜落單，之後侍應話今日冇蟹蓋，我哋點豆苗冇豆苗，我我要我要講嘅點柚皮冇！之後再點一隻片皮鴨同埋叉燒，3分鐘後再回我地講片皮鴨賣曬！然後地決定唔食走人，白白浪費左我地D酒，2/12上一佢網站寫意見書一個星期都冇人回覆！打電話去又話叫餐飲部打俾我又係冇打嘅！大集團咁service 實在太差到爆
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    1/12 book左7:30因為家人慶生，28/11打電話訂位當時問釀蟹蓋要唔要訂staff話唔洗！當日我哋準時到同埋自帶紅酒兩支staff幫手開曬唞氣及倒了大半支落抔，7:40我地商量點菜落單，之後侍應話今日冇蟹蓋，我哋點豆苗冇豆苗，我我要我要講嘅點柚皮冇！之後再點一隻片皮鴨同埋叉燒，3分鐘後再回我地講片皮鴨賣曬！然後地決定唔食走人，白白浪費左我地D酒，2/12上一佢網站寫意見書一個星期都冇人回覆！打電話去又話叫餐飲部打俾我又係冇打嘅！大集團咁service 實在太差到爆
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    26
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    足料♡椰青翅
    2022-11-28 1153 views
    🤩今晚黎到尖沙咀美麗華翠亨邨中菜，吃過幾次質素穩定，最愛椰青翅，每位足2两。椰青湯底清甜，入面滿滿的魚翅，基本上要用筷子夾黎食，好似食麵咁，非常滿足。正價：$560一人份量。星期一，二有優惠65折，簡直物有所值。另外點了黑魚子芒果大蝦，沙律醬很開胃，大蝦啖啖肉，很滿足的感覺。還有蜜汁燒羊鞍及燒銀鱈魚都係十分推介。羊鞍夠入味，肉質夠嫩。銀鱈魚個邊邊煎得很脆，魚肉更是不用多說，很滑有魚味，都係必食之選。#翠亨邨#魚翅#尖沙咀
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    🤩今晚黎到尖沙咀美麗華翠亨邨中菜，吃過幾次質素穩定，最愛椰青翅，每位足2两。
    椰青湯底清甜，入面滿滿的魚翅，基本上要用筷子夾黎食，好似食麵咁，非常滿足。
    正價：$560一人份量。星期一，二有優惠65折
    ，簡直物有所值。
    另外點了黑魚子芒果大蝦，沙律醬很開胃，大蝦啖啖肉，很滿足的感覺。
    還有蜜汁燒羊鞍及燒銀鱈魚都係十分推介。
    羊鞍夠入味，肉質夠嫩。
    銀鱈魚個邊邊煎得很脆，魚肉更是不用多說，很滑有魚味，都係必食之選。
    #翠亨邨
    #魚翅
    #尖沙咀
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    與蟹先生有約
    2022-10-31 1904 views
    在香港，上四五十年歷史而非集團式經營的酒樓，已買少見少了，其原因應該甚多，租金昂貴只是其一，多也是因為下一代人不願意接棒繼續經營而到此為止。集團式經營而有超過四十五年歷史還拿飲食獎無數的粵菜經典 - 翠亨邨，仍然屹立不倒於香江，足見這酒樓留住食客的實力了。遠在八十年代初，我已有印象回憶，當時經常與公司同事往午飯飲茶，那時的翠亨邨已是大名鼎鼎的食肆。女兒知我好蟹，舊年因疫情而向隅了蟹季，今年就要報復式去吃了，正所謂秋鱸霜蟹，九月圓臍十月尖，不吃還待何時。最近翠亨邨出了大閘蟹宴套餐，看了餐牌後，她說抵食就定了枱，今晚就來了。這天是星期一，酒樓已坐無虛席，甚多枱也是吃這蟹套餐，足見這蟹宴的性價比。先來的是蟹肉文思豆腐羮，將軟綿綿的豆腐切成幼絲，已非一般廚師能作，高手盡顯了功夫。羮裡一般只用帶子切粒以為這已是高貴，但翠亨邨用的是粒粒蟹肉，令這個羹更配合今晚的蟹宴主題。再來出場的是主角足四兩二隻的大閘蟹，首先要稱讚這酒樓，蟹是續隻上的。客人吃完一隻，侍應才送上第二隻，這樣蟹保持著熱度奉客。十月吃公蟹，酒樓果然沒有抽水，我們二人共四隻的蟹，全是公蟹，沒花沒假，白膏黃油膏兩樣俱備，香味濃郁又甘香，再
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    在香港，上四五十年歷史而非集團式經營的酒樓，已買少見少了，其原因應該甚多，租金昂貴只是其一，多也是因為下一代人不願意接棒繼續經營而到此為止。

    集團式經營而有超過四十五年歷史還拿飲食獎無數的粵菜經典 - 翠亨邨，仍然屹立不倒於香江，足見這酒樓留住食客的實力了。

    遠在八十年代初，我已有印象回憶，當時經常與公司同事往午飯飲茶，那時的翠亨邨已是大名鼎鼎的食肆。

    女兒知我好蟹，舊年因疫情而向隅了蟹季，今年就要報復式去吃了，正所謂秋鱸霜蟹，九月圓臍十月尖，不吃還待何時。

    最近翠亨邨出了大閘蟹宴套餐，看了餐牌後，她說抵食就定了枱，今晚就來了。
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    這天是星期一，酒樓已坐無虛席，甚多枱也是吃這蟹套餐，足見這蟹宴的性價比。

    先來的是蟹肉文思豆腐羮，將軟綿綿的豆腐切成幼絲，已非一般廚師能作，高手盡顯了功夫。羮裡一般只用帶子切粒以為這已是高貴，但翠亨邨用的是粒粒蟹肉，令這個羹更配合今晚的蟹宴主題。
    蟹肉文思豆腐羹
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    蟹肉文思豆腐羹
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    再來出場的是主角足四兩二隻的大閘蟹，首先要稱讚這酒樓，蟹是續隻上的。客人吃完一隻，侍應才送上第二隻，這樣蟹保持著熱度奉客。十月吃公蟹，酒樓果然沒有抽水，我們二人共四隻的蟹，全是公蟹，沒花沒假，白膏黃油膏兩樣俱備，香味濃郁又甘香，再配以一杯二十年的陳年花雕，足矣。

    清蒸大閘蟹
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    清蒸大閘蟹
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    清蒸大閘蟹
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    清蒸大閘蟹
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    脆皮燒乳鴿是每人一隻，外皮燒得很香脆嫩滑。

    脆皮燒乳鴿
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    蟹粉玉簪蝦球和蟹粉扒時蔬，蝦球大隻穿著小露筍，西蘭花也炒得腍身，再淋上滿滿的蟹粉汁，份量足夠之餘，啖啖的蟹肉，帶來整晚的高潮。

    蟹粉玉簪蝦球
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    蟹粉扒時蔬
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    蟹粉炒飯也覆蓋著蟹粉，看圖也不用我多說其慷慨程度。

    蟹粉炒飯
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    最後來碗薑茶湯丸，記著這不是甜湯，辣味非常的薑茶暖胃，將整晚來自大閘蟹的寒氣一一清除。


    粵菜博大精通，翠亨邨能經營至今，是一班精英廚師的功勞，就是留住一班食客的最大關鍵。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      蟹肉文思豆腐羹
      蟹肉文思豆腐羹
      清蒸大閘蟹
      清蒸大閘蟹
      清蒸大閘蟹
      清蒸大閘蟹
      脆皮燒乳鴿
      蟹粉玉簪蝦球
      蟹粉扒時蔬
      蟹粉炒飯
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      嘆茶
      2022-10-26 1378 views
      今日在尖沙咀剪髮，先與先生吃過午膳，他選了美麗華商埸內的翠亨村，地方寬敞。先來了滷水豬腳仔～味道香口，皮脆肉滑，有嚼感；筍尖鮮蝦餃～鮮甜皮薄，爽口彈牙；翠亨村招牌炒米粉～原隻蝦丶叉燒切條丶芽菜丶韭菜炒成一道招牌菜，確實美味香口。嘆完又去扮靚靚啦！
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      今日在尖沙咀剪髮，先與先生吃過午膳，他選了美麗華商埸內的翠亨村，地方寬敞。
      先來了滷水豬腳仔～味道香口，皮脆肉滑，有嚼感；
      筍尖鮮蝦餃～鮮甜皮薄，爽口彈牙；
      翠亨村招牌炒米粉～原隻蝦丶叉燒切條丶芽菜丶韭菜炒成一道招牌菜，確實美味香口。
      嘆完又去扮靚靚啦！
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      32 views
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      28 views
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      32 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      實而不華
      2022-10-23 1177 views
      翠亨邨的大閘蟹套餐不是全城最平不過有一定質素每人兩隻蟹兩隻都爆膏吃得過癮乳鴿非常juicy又熱辣辣 蟹肉豆腐羮、炒飯、蟹粉菜都超足料蟹粉夠香口星期一至四仲減$100只需$588可以叫滿足又冇投訴之選
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      翠亨邨的大閘蟹套餐
      不是全城最平
      不過有一定質素
      每人兩隻蟹
      兩隻都爆膏
      吃得過癮
      乳鴿非常juicy又熱辣辣
      蟹肉豆腐羮、炒飯、蟹粉菜都超足料
      蟹粉夠香口
      星期一至四仲減$100
      只需$588
      可以叫滿足又冇投訴之選
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      探名氣粵菜館
      2022-10-18 1154 views
      這曾頗負盛名的酒樓今次終於首度光顧, 楼底高好開揚,枱桌可以少一些更有舒適感🤔好想多嘗不同菜式, 決定先來鹵水豬腳仔, 味道中規中矩, 入味又爽口,墊底蠔油豆甘香味美😋再來鮮蝦餃,外觀無太大驚喜, 但入口感到皮薄餡靚, 外鬆軟內乾身但蝦肉有口感, 十分討好, 水準之作😋主食選了翠亨邨招牌炒米, 米粉炒得軟滑有咬口, 配料亦足, 有蝦仁, 义燒絲,酸瓜絲, 碰撞出惹味感😋未算太有大驚喜但不失又是一次探名氣粵菜館的經驗👏
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      這曾頗負盛名的酒樓今次終於首度光顧, 楼底高好開揚,枱桌可以少一些更有舒適感🤔

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      好想多嘗不同菜式, 決定先來鹵水豬腳仔, 味道中規中矩, 入味又爽口,墊底蠔油豆甘香味美😋

      鹵水豬腳仔
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      再來鮮蝦餃,外觀無太大驚喜, 但入口感到皮薄餡靚, 外鬆軟內乾身但蝦肉有口感, 十分討好, 水準之作😋

      鮮蝦餃
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      主食選了翠亨邨招牌炒米, 米粉炒得軟滑有咬口, 配料亦足, 有蝦仁, 义燒絲,酸瓜絲, 碰撞出惹味感😋

      翠亨村招牌炒米
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      13 views
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      未算太有大驚喜但不失又是一次探名氣粵菜館的經驗👏
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2022-10-17
      Dining Method
      Dine In
      Spending Per Head
      $190 (Lunch)
      Recommended Dishes
      鹵水豬腳仔
      鮮蝦餃
      翠亨村招牌炒米
      Level2
      2
      0
      服務態度差勁
      2022-10-15 907 views
      午市飲茶限時1.5鐘，食品1個鐘仍未到，追問起碼4位服務員，4位反應一樣。。。沒有回應，沒有跟進。沒有起碼嘅服務態度。。。跟服務員說來不了便取消。最終在1個鐘頭25分鐘後才有得食。食品味道一般
      Read full review
      午市飲茶限時1.5鐘，食品1個鐘仍未到，追問起碼4位服務員，4位反應一樣。。。沒有回應，沒有跟進。沒有起碼嘅服務態度。。。跟服務員說來不了便取消。最終在1個鐘頭25分鐘後才有得食。食品味道一般
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
      • Recommend
        Recommended
      • Report
      Post
      DETAILED RATING
      Decor
      Service
      Hygiene
      Dining Method
      Dine In