961
58
29
3-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
26688791
Introduction
The Japanese restaurant provides fresh ingredients which shipped from Japan every day. The Japanese chef has over 20 years of experience in making Japanese food. continue reading
Opening Hours
Today
11:30 - 16:30
17:30 - 23:00
Mon - Sun
11:30 - 16:30
17:30 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay WeChat Pay
Other Info
Restaurant Mode of Operation - Type C Details
10% Service Charge
Spot payment
Review (1093)
Level4 2021-09-13
78 views
𝙛𝙚𝙖𝙨𝙩 𝙮𝙤𝙪𝙧 𝙚𝙮𝙚𝙨 𝙤𝙣 𝙩𝙝𝙞𝙨 𝙨𝙪𝙨𝙝𝙞 𝙧𝙤𝙡𝙡! 𝙛𝙞𝙣𝙖𝙡𝙡𝙮 𝙜𝙤𝙩 𝙩𝙤 𝙩𝙧𝙮 𝙩𝙬𝙤 𝙤𝙛 𝙩𝙝𝙚 𝙨𝙞𝙜𝙣𝙖𝙩𝙪𝙧𝙚 𝙨𝙪𝙨𝙝𝙞 𝙧𝙤𝙡𝙡𝙨 𝙖𝙣𝙙 𝙨𝙖𝙨𝙝𝙞𝙢𝙞 𝙗𝙤𝙬𝙡 𝙖𝙩 @towada_sushi 𝙖𝙣𝙙 𝙞𝙩 𝙞𝙣𝙙𝙚𝙚𝙙 𝙙𝙚𝙨𝙚𝙧𝙫𝙚𝙨 𝙩𝙝𝙚 𝙝𝙮𝙥𝙚🤩 𝙩𝙝𝙚𝙮 𝙘𝙚𝙧𝙩𝙖𝙞𝙣𝙡𝙮 𝙝𝙖𝙫𝙚 𝙤𝙣𝙚 𝙤𝙛 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙘𝙧𝙖𝙗 𝙢𝙞𝙨𝙤 𝙞𝙣 𝙩𝙤𝙬𝙣!.由資深日藉師傅主理既十和田咁多年都keep住有咁多人食就知有咁上下保證,三色丼分別有吞拿魚蓉、海膽同埋蟹肉蟹膏,鐘意食蟹膏既一定唔可以錯過,份量夠哂而且仲好鮮味十足,撈埋壽司飯食真係一流!另外呢個價錢對海膽都唔會高期望,但係加埋紫蘇葉食又有另一番味道~ 平成卷個組合冇得輸,卷住吞拿魚蓉再加海膽同三文魚子,成舊食超滿足,最鐘意佢呢度壽司飯經過調味仲帶少少醋香,整體黎講性價比唔錯! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-05
696 views
還有點夏風就食個日式lunch,想試下十和田好耐。之前晚餐成日都有人排隊,今日lunch都近坐無虛席。三文魚親子丼 $118三文魚片份量都唔錯,三文魚嘅厚度都中等!三文門鮮味同油脂感夠油,帶飯丼飯除咗有壽司醋嘅味道之外,就係三文魚啦!再加上有蟹籽,加鮮外仲脆油口,好鐘意飯粒混住蟹籽再加少少醬油。好多時食丼飯可能會乾身d,但一有蟹籽就帶d濕汁。再加上重點佢嘅壽司飯係已經本身混合醬油,濕而不過咸!加讚!北海道帆立貝松葉蟹丼 $148帆立貝厚度pass!同匙羹一樣厚!先食漬蘿蔔同薑開胃!再食帆立貝刺激味蕾同「淡口」d。加芥末醬油加加口飯,大大口。芥末係新鮮磨,真芥末香辣!松葉蟹永遠可以份量更加,超鐘意!一絲絲一啖啖蟹肉就係爽!就係正!海水味有,咸度唔重,都ok!佢哋仲有一個小心機係喺啲蟹肉嘅角落加咗紅糖帶蟹味!就算依個蟹唔醬油配三文魚籽配飯食,覺得濕潤之外同重點三文籽爆籽用自身既油帶蟹味!之後飲自己調淡濃度既抹茶,肥哂又唔油! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
十和田總本店系少數價位新鮮得嚟唔算貴,嘢食份量好足嘅日本餐廳。發掘咗佢應該都四年幾,係一間我間唔時就會掛住想去食嘅餐廳~ 😆 有時好西真係唔晒貴,經得起時間洗禮嘅日本餐廳真係唔會差得去邊。差啲都做唔住...... ⁣⁣難得嘅係佢哋嘅價錢都 Keep 咗係呢個價位好耐,呢幾年都冇加過價。呢一點要俾個 Iike 佢 ⁣⁣雜錦魚生飯 🍣 ($108)⁣如果問十和田嘅招牌系咩我一定一定會推薦呢嗰魚生丼。好多人以為作為一個 Foodie 去到邊都鍾意食 gimmicky 嘅嘢 😅 其實簡簡單單一個粒粒魚生飯反而係我嘅摯愛 😍 因為一試就分到高下。佢哋嘅魚生丼系長年都魚生多到滿瀉 😋 種類豐富 - 三文魚、吞拿魚、帆立貝、油甘魚、八爪魚,每一粒嘅大細都相約,大過人哋啲骰仔 size 嘅魚生好多,而且好新鮮 👍🏻 呢個價錢呢種質素徹底超班 ☺️ 值得一提佢哋嘅飯係已經拌咗豉油,調校到已經有味,飯微酸,保留壽司飯嘅風味但唔會蓋過魚生嘅鮮味。 ⁣三色丼 🍣 ($188)⁣比較吸睛同適合打卡嘅選擇就係呢個三色丼,亦都可以滿足到你想食唔同款式丼飯,但又想分明啲咁食嘅願望。呢個 Combo 系 松葉蟹肉絲 +蟹膏丼、迷你香蔥吞拿魚腩蓉丼、同埋海膽丼。精緻得嚟小巧可愛。蟹膏沙律 🦀 ($78)⁣蟹膏平時感覺係貴價嘢,嚟到呢度平民價大大兜俾你食。呢個蟹膏沙律係好耐之前誤打誤撞叫過之後一試難忘。蟹膏細滑濃郁,配埋蟹肉,包住片片生菜食別有一番風味~ ⁣ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今年約朋友用餐,十成九大家都提議日本餐,猜想個個都太掛住家鄉日本🥺 今晚來到這間在我”待食”list上留了頗長時間的餐廳 - 十和田。餐廳裝潢日式,外面看竟有一絲絲日本街頭的餐廳😂 •餐廳用上電子menu,碰上我電話用光data的日子,只能緩緩的把每版選項load出來😅•超特選壽司拼盤 $298 🍣 壽司味道不錯 單看那大大條的鰻魚就已令人唾唌鰻魚新鮮,冇骨啖啖肉!海膽大件新鮮,滿足!明明單看每件壽司都不錯,怎麼拼在一起反而失色了?擺盤有進步空間🙈•平成卷$148 賣相吸引,六件壽司用上木板上枱,打卡一流!📸 壽司飯並不是白米 味道獨特 特別有口感 層次豐富 吞拿魚海膽魚子滿滿的材料食落口感十足 材料新鮮 推介•火炙左口魚邊 $32 左口魚是近期的大愛點了一件自私食😂 魚油十足 鮮油感在口中蔓延 肉質鮮嫩 好食!•火炙三文魚 $15 三文魚塊頗厚 味道不過不失頗鮮味 •燉蛋 $28 濃香蛋味!猜想是用上了日本蛋 滑溜溜入口即溶 滿足。•特別一讚這餐廳服務有禮周到,加水加得好密,留意到客人的需要,上枱速度頗快•As usual, menu for ref:- continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-06-15
6400 views
久唔久都會想食下日本料理,六月生日既我放假前席就奬勵下自己食下餐好野先!揀左係k11 附近既十和田。呢間小店既茶飲,係用茉茶粉調出自己既味道的!自己想濃d就加多d ,唔想太淡就落多d!料理店order食物係用QR code電子睇menu的,刺身飯當然不能錯過啦,還點了蒸蛋加雞翼呢!海膽蒸蛋海膽份量算幾多,海膽新鮮!要贊一下個蛋幾滑,熱騰騰吃,撈埋海膽一齊食,好食!燒釀明太子雞翼面層燒得香脆,有小小燶帶小小蜜糖味甜甜地,入面函料是滿滿帶小小咸味既明太子,雞翼整體口感特別,咸咸甜甜!香䓤吞拿魚腩丼好大的份量,選了個人最喜愛的吞拿魚腩!面層舖滿左魚腩蓉,很滿足!要贊一下香䓤及芝蔴呢二款配料,中和左魚腩蓉既膩感,好味😋!雜錦魚生丼老公order既雜錦丼,材料一樣豐富舖左飯既面層,有三文魚籽、劍魚、三文魚粒、吞拿魚及魷魚等!材料新鮮特別是魷魚味道很出!丼既份量很夠,材料新鮮價錢都親民會再去! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)