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| Restaurant: | Tin Tin Vegetarian Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Opening Hours
Today
07:30 - 22:30
Mon - Sun
07:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
我今早趕著去講書，離開荃灣地鐵站時，心想著未能坐下來食個早晨全餐。行經富華中心，見到天天素食有素食腸粉，$14有4條，$17有 6條，$20則有8條。我企在街上食野（俗稱掃街）已是小時的事，現時趕時間，迫著掃一次街啦。我點左素食腸粉$20，自己混醬（鼓油、甜醬、花生醬及芝麻），站在舖旁吃，估不到腸粉好滑好食，下次定必回去吃。
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大前日(16-9-2023 Sat) 晚,唔太肚餓但又唔想喺餐廳堂食,就同老公落荃灣買外賣,先喺半熟工房買咗甜品,就再諗主食,突然諗起想食腐皮卷,於是嚟呢喥買齋食,睇完一輪,我就俾個食物盒店員幫我裝住,要咗腐皮卷,蘿蔔糕,芝麻卷,煎堆同砵仔糕,入完後店員交俾我,同話送一個芋角俾我.多謝晒.當佢想用膠袋裝住時,我遞返個盒俾佢,請佢幫我放埋入盒喥,呢喥盛惠$44.00.而老公就拎另一個盒去買腸粉,佢用咗$16.00買6條.返到屋企,我哋就打開食喇,我先食芋角,佢除咗有芋蓉外,重有啲爽口粒粒,係蘿蔔粒.味道:3.5分蘿蔔糕係實啲啲,唔會一夾就散,睇到都幾足料,味道同口感都正常.味道:3.5分腐皮卷呢,內裡都係蘿蔔絲,外皮都脆,味道亦清淡.味道:3分煎堆呢,切開睇,都幾厚身同原來有餡,係蓮蓉餡,食落比較煙韌,蓮蓉餡甜但唔會太甜,味道:3.5分之後到芝麻卷,呢個係甜,但都一樣唔會太甜,口感亦正常.味道:3.5分到腸粉喇,老公除咗辣醬唔落,其他都落咗,而且份量唔少,食落就好快飽,而腸粉係好滑身嘅,口感唔會太腍.味道:3.5分最後嘅砵仔糕,係俾爸爸食嘅.抵食係2.7分上次食評係2022年9月13日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/r-%E5%A4%A9%E5%A4%A9%E7%B4%A0%E9%A3%9F-%E8%8D%83%E7%81%A3-%E7%B2%B5%E8%8F%9C-%E5%BB%A3%E6%9D%B1-%E7%B4%A0%E9%A3%9F-r83412/reviews
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想喺荃灣搵一間食齋都咁困難，由於疫情關係，決定買外賣返屋企一家人食，媽咪鍾意食酸齋，滷味齋拼盤係我哋必食推介！礙於我唔係咁熟荃灣，真係只可以靠OpenRice 上網搵資料，最終搵到間近地鐵站嘅，不過冇乜人寫食評，原來價錢已經貴咗好多。最終我要左一盒八寶齋，$80 一盒，仲要阿姐態度極差，十問九唔答。我仲加咗三件腐皮卷，$25。其實唔係好明點解齋要凍冰冰，返到屋企又唔得閒加熱，最終食唔到好味，反而腐皮卷有少少🤏油膩感覺。媽咪就話質素一般，最緊要叫我下次唔好再喺呢度買。原來咁多人排隊只係食豬腸粉
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香港已經越來越少這類型的素食外賣小食店，這間素食店有幾間分店，小食種類都頗多，亦好新鮮。我買了齋叉燒，酸齋，砵仔糕及芝麻卷回家給家人一起分享。酸齋好新鮮，好有兒時食的味道，因為好耐冇食過。好喜歡他們的芝麻卷，幾滑。齋叉燒都可以。砵仔糕就一般，不是很滑。
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有時出下街想食少少野過下口癮 荃灣區近地鐵站的，首選一定係呢間腸粉！放工時間會有好多人排隊！ 我鍾意佢可以自己落醤料！自己口味係多鼓油多麻醤、適量甜醤同芝麻。可以按自己口味去調教價錢每年大概加價$1，依家4條賣$11，仍然覺得係夠肚底食之選！
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