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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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質素有保證的米芝蓮茶樓！
2018-11-19 786 views
米芝蓮一星餐廳《添好運》一向質素高，點心即叫即蒸之餘，味道也很有保證！最近少食中菜，所以趁得閒就決定去「飲茶」！——————————🔸紅油抄手 $24📍5.5/10本身好鍾意食辣野，見其他三樣咁飽肚，就叫一樣小食試下。可惜抄手份量偏少，只有五粒；餡料是絞碎的蝦肉，口感欠奉，味道也過鹹，食一口已不想再食🤢🔹酥皮焗叉燒包 $20📍9/10每次黎都必點酥皮焗叉燒包，今次一樣Keep到水準！一咬落去，表面的酥皮已經脆到散曬，香甜帶奶香，配上鬆軟的麵包和大量叉燒餡，外脆內軟🤤🔸鳳爪排骨飯 $25📍7/10呢度只有三種盅飯，今次就叫左鳳爪排骨飯～排骨大概有八嚿左右，鳳爪就有兩件，食落冇乜特別，不過不失～（*醬油好夠，但這家是預先淋上，不能自由調節份量）🔹古法糯米雞 $28📍8.5/10糯米雞又大又足料，煙韌的糯米飯配埋潤腸丶豬肉和冬菇，好快就好飽肚，值得再叫👍🏼
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米芝蓮一星餐廳《添好運》一向質素高，點心即叫即蒸之餘，味道也很有保證！最近少食中菜，所以趁得閒就決定去「飲茶」！
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🔸紅油抄手 $24📍5.5/10
紅油抄手
$24
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本身好鍾意食辣野，見其他三樣咁飽肚，就叫一樣小食試下。可惜抄手份量偏少，只有五粒；餡料是絞碎的蝦肉，口感欠奉，味道也過鹹，食一口已不想再食🤢


🔹酥皮焗叉燒包 $20📍9/10
酥皮焗叉燒包
$20
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每次黎都必點酥皮焗叉燒包，今次一樣Keep到水準！一咬落去，表面的酥皮已經脆到散曬，香甜帶奶香，配上鬆軟的麵包和大量叉燒餡，外脆內軟🤤


🔸鳳爪排骨飯 $25📍7/10
鳳爪排骨飯
$25
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呢度只有三種盅飯，今次就叫左鳳爪排骨飯～排骨大概有八嚿左右，鳳爪就有兩件，食落冇乜特別，不過不失～（*醬油好夠，但這家是預先淋上，不能自由調節份量）


🔹古法糯米雞 $28📍8.5/10
古法糯米雞
$28
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糯米雞又大又足料，煙韌的糯米飯配埋潤腸丶豬肉和冬菇，好快就好飽肚，值得再叫👍🏼
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-10-24
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    $60 (Dinner)
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    酥皮焗叉燒包
    $ 20
    古法糯米雞
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    必點酥皮焗叉燒包！！
    2018-10-29 634 views
    添好運絕對是我家的飯堂～而每次去都必點酥皮焗叉燒包！絕對在別家吃不到這種風味！叉燒包雖然小小一顆，但是卻同時集合了酥脆、香口及叉燒的蜜味，不但我自己很喜歡，每次到添好運都會看到每檯都必點一碟，看來已經成為了這裡的最著名餐點。裡面的叉燒也絕不欺場，熱辣辣，再加上酥皮的甜味，真的非常配合！韭黃鮮蝦腸的蝦仁很大很新鮮，比起叉燒腸感覺更抵食。光顧了很多次，但首次點了這碟飽汁琵琶豆腐。老實說飽汁味不太濃，豆腐內加入了新鮮的魚肉，但卻吃到有幾根幼魚骨，味道算是普普通通，沒什麼驚喜，所以下次應該不會再點了。
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    添好運絕對是我家的飯堂～
    而每次去都必點酥皮焗叉燒包！
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     絕對在別家吃不到這種風味！
    叉燒包雖然小小一顆，但是卻同時集合了酥脆、香口及叉燒的蜜味，不但我自己很喜歡，每次到添好運都會看到每檯都必點一碟，看來已經成為了這裡的最著名餐點。
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     裡面的叉燒也絕不欺場，熱辣辣，再加上酥皮的甜味，真的非常配合！
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     韭黃鮮蝦腸的蝦仁很大很新鮮，比起叉燒腸感覺更抵食。
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     光顧了很多次，但首次點了這碟飽汁琵琶豆腐。老實說飽汁味不太濃，豆腐內加入了新鮮的魚肉，但卻吃到有幾根幼魚骨，味道算是普普通通，沒什麼驚喜，所以下次應該不會再點了。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    添好運好好食
    2018-10-04 873 views
    約左朋友食飯，有時諗唔到食乜好，突然想飲下茶，添好運都幾多分店，而且食物質素唔錯，只係價錢貴少少，叉燒包不可不食，好軟身餡料又多，同埋各式腸粉都好滑，仲有叫個排骨飯，有飯落肚會飽d
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    約左朋友食飯，有時諗唔到食乜好，突然想飲下茶，添好運都幾多分店，而且食物質素唔錯，只係價錢貴少少，叉燒包不可不食，好軟身餡料又多，同埋各式腸粉都好滑，仲有叫個排骨飯，有飯落肚會飽d
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      週日二人飲早荼
      2018-10-03 925 views
      星期日見早左起身, 同男友兩個人心血來潮去"添好運"飲早茶!去到門口, 已經好多人排隊了, 我地兩個人都等左20分鐘左右先入得。一坐低, 一下子叫左7個點心+ 1盅蒸飯食燒賣, 蝦餃, 排骨, 煎釀尖椒同肉餅飯 都唔錯鮮竹卷稍為汁較多, 蝦多士好香脆酥皮焗叉燒包, 男友話呢個係必點, 果然無令我失望! 唔食普通叉燒包既我, 一試即 食到酥皮好酥化, 麵包又香又軟，果然係招牌菜！
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      星期日見早左起身, 同男友兩個人心血來潮去"添好運"飲早茶!
      去到門口, 已經好多人排隊了, 我地兩個人都等左20分鐘左右先入得。
      一坐低, 一下子叫左7個點心+ 1盅蒸飯食

      燒賣, 蝦餃, 排骨, 煎釀尖椒同肉餅飯 都唔錯
      鮮竹卷稍為汁較多, 
      蝦多士好香脆

      酥皮焗叉燒包, 男友話呢個係必點, 果然無令我失望! 唔食普通叉燒包既我, 一試即 食到酥皮好酥化, 麵包又香又軟，果然係招牌菜！
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2018-07-08
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      19
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      Amazing food
      2018-09-25 728 views
      worth the wait, but would still recommend ordering takeaway if you don't like waiting.favourite food was the BBQ pork buns, tasted amazing, especially the top. highly recommend but...the BBQ pork inside was a little fatty and some were chewy...the rice rolls were quite good too.customer service was v good but the hygiene wasn't the best. probably because of the amount of people that come in.
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      worth the wait, but would still recommend ordering takeaway if you don't like waiting.

      favourite food was the BBQ pork buns, tasted amazing, especially the top. highly recommend but...the BBQ pork inside was a little fatty and some were chewy...

      the rice rolls were quite good too.

      customer service was v good but the hygiene wasn't the best. probably because of the amount of people that come in.
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      越嚟越空心嘅酥皮叉燒包
      2018-09-23 711 views
      添好運本身都算我得閒冇事都會去食下捧下場嘅餐廳，雖然好多遊客，但係性價比高，而且酥皮叉燒包真係幾好味。同朋友星期六晚7點幾、8幾黎到，其實餐廳都有位不過因為未等齊朋友，所以就唔可以入咗座。等齊人之後，但餐廳又要求我地搭枱，3:3咁配，有個位喺兩張枱中間勁難入去。而且後尾我哋寫好單想落單交紙嘅時候，基本上我地area個corner係冇冇侍應行過，等左好耐先有人見到我哋舉手，而且食飯嘅時候冇晒茶都冇人加水， 服務安排都有啲失望🙍🏻野食都係叫平時食開嗰啲啦，比如酥皮叉燒包，但係呢食嘅時候，味道都冇問題嘅都係OK好味嘅， 但係同朋友都發現，個包裏面其實依家越嚟越空心
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      添好運本身都算我得閒冇事都會去食下捧下場嘅餐廳，雖然好多遊客，但係性價比高，而且酥皮叉燒包真係幾好味。

      同朋友星期六晚7點幾、8幾黎到，其實餐廳都有位不過因為未等齊朋友，所以就唔可以入咗座。等齊人之後，但餐廳又要求我地搭枱，3:3咁配，有個位喺兩張枱中間勁難入去。

      而且後尾我哋寫好單想落單交紙嘅時候，基本上我地area個corner係冇冇侍應行過，等左好耐先有人見到我哋舉手，而且食飯嘅時候冇晒茶都冇人加水， 服務安排都有啲失望🙍🏻

      野食都係叫平時食開嗰啲啦，比如酥皮叉燒包，但係呢食嘅時候，味道都冇問題嘅都係OK好味嘅， 但係同朋友都發現，個包裏面其實依家越嚟越空心






      酥皮叉燒包
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      酥皮叉燒包
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      酥皮叉燒包
      酥皮叉燒包
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      甘求左好多😑……就快放棄佢
      2018-09-18 492 views
      黎到深水埗好出名嘅添好運。酥皮叉燒包:人氣點心之一。外表無咁靚...味道係好的, 如果加熱後上枱會更好,  來到好似出爐左一段時間甘薄薄一層酥皮，酥脆香口，酥皮不油厚度又岩岩好。唔會過甜，而且每一啖都食到叉燒。黃沙豬潤腸黃沙豬潤夠香，而且一D都唔韌身，滑溜既腸粉皮包住，一齊係個口度融化，一定要試  窩蛋牛肉飯個牛肉好滑好好食。食得出好新鮮。而窩蛋係剛熟，令到個飯嘅口感更加有層次  
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      黎到深水埗好出名嘅添好運。


      酥皮叉燒包:人氣點心之一。
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      外表無咁靚
      ...味道係好的, 
      如果加熱後上枱會更好,  來到好似出爐左一段時間甘



      薄薄一層酥皮，酥脆香口，酥皮不油厚度又岩岩好。唔會過甜，而且每一啖都食到叉燒。


      黃沙豬潤腸

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      黃沙豬潤夠香，而且一D都唔韌身，滑溜既腸粉皮包住，一齊係個口度融化，一定要試 


       

      窩蛋牛肉飯
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      個牛肉好滑好好食。食得出好新鮮。而窩蛋係剛熟，令到個飯
      嘅口感更加有層次


       

       

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      • 酥皮叉燒包
      • 黃沙豬潤腸
      • 煎蛋牛肉飯
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      又正又抵食
      2018-09-15 420 views
      去親附近都一定諗起食呢間點心 水準一直有保證 唔會次次味道唔同 價錢又平唯一唔好係環境一般 但係都唔重要 因為味道最重要多數黎親都要等一陣 因為我地多數5人以上一家人 多人就更加要等 盡量過左繁忙時刻先黎會好d因為都一段時間冇黎 所以餐牌都有d改變今次發現竟然有蒜泥白肉！即管試試超級多蒜！！！係我食過最重口味的！！大大塊肉包住青瓜 好有口感 好滿足 但係食完難以避免成口蒜味 冇辦法啦 要食好野其他點心味道都一直保持！招牌叉燒包我地5人必定叫2客！可能有人會覺得冇乜服務可言 的確服務一般 我係接受得到 冇期望就冇失望 d呀姐都ok既 係幾豪邁 唔會同你講太多姐
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      去親附近都一定諗起食呢間點心 水準一直有保證 唔會次次味道唔同 價錢又平

      唯一唔好係環境一般 但係都唔重要 因為味道最重要

      多數黎親都要等一陣 因為我地多數5人以上一家人 多人就更加要等 盡量過左繁忙時刻先黎會好d

      因為都一段時間冇黎 所以餐牌都有d改變
      今次發現竟然有蒜泥白肉！即管試試

      蒜泥白肉
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      超級多蒜！！！係我食過最重口味的！！
      大大塊肉包住青瓜 好有口感 好滿足 但係食完難以避免成口蒜味 冇辦法啦 要食好野

      其他點心味道都一直保持！招牌叉燒包我地5人必定叫2客！

      可能有人會覺得冇乜服務可言 的確服務一般 我係接受得到 冇期望就冇失望 d呀姐都ok既 係幾豪邁 唔會同你講太多姐
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        蒜泥白肉
        • 酥皮焗叉燒包
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        每枱必叫點心－雪山叉燒包
        2018-09-07 521 views
        話說我地成家好耐冇一齊食過早餐，於是我地就黎到深水埗食好出名嘅添好運。溫馨提示：最好就襯啱啱好開舖嗰陣黎食，因為唔洗排隊識嗌點心一定係嗌呢個雪山叉燒包即叫即制嘅香脆可口嘅酥皮包住灴辣辣嘅叉燒，勁正勁好食。出面啲茶樓應該食唔到啦除咗叉燒包，我極力推薦 窩蛋牛肉飯俾大家。我一直都覺得呢個點心俾人低估咗，但其實直係好好食。個牛肉好滑好好食。食得出好新鮮。而窩蛋係剛剛處於生同熟之間，咁樣令到個飯嘅口感更加有層次。由於我真係幾鐘意食菜，就叫咗碟菜，但都算新鮮。燒賣都唔錯架，值得一試。
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        話說我地成家好耐冇一齊食過早餐，於是我地就黎到深水埗食好出名嘅添好運。

        溫馨提示：最好就襯啱啱好開舖嗰陣黎食，因為唔洗排隊

        識嗌點心一定係嗌呢個雪山叉燒包
        雪山叉燒包
        50 views
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        即叫即制嘅香脆可口嘅酥皮包住灴辣辣嘅叉燒，勁正勁好食。
        19 views
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        出面啲茶樓應該食唔到啦

        13 views
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         除咗叉燒包，我極力推薦 窩蛋牛肉飯俾大家。
        窩蛋牛肉飯
        27 views
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         我一直都覺得呢個點心俾人低估咗，但其實直係好好食。
        個牛肉好滑好好食。食得出好新鮮。
        而窩蛋係剛剛處於生同熟之間，咁樣令到個飯嘅口感更加有層次。
        生菜
        36 views
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        由於我真係幾鐘意食菜，就叫咗碟菜，但都算新鮮。
        燒賣王
        22 views
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        燒賣都唔錯架，值得一試。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        DETAILED RATING
        Taste
        Decor
        Service
        Hygiene
        Value
        Date of Visit
        2018-05-23
        Dining Method
        Dine In
        Spending Per Head
        $100 (Breakfast)
        Recommended Dishes
        雪山叉燒包
        窩蛋牛肉飯
        Level1
        1
        0
        没想像中咁好吃
        2018-09-03 428 views
        看到每个人都推荐，排队一小时也试了下，店里环境还好就是很挤，坐的都是一个靠一个。吃了最出名的叉烧包，觉得太甜了，本来就是土生土长的广东人都觉得腻，酥皮甜的正常，里面叉烧的汁巨甜，一个都够了。炸鲜奶不错，不是很固体，还是有流动性的，很滑。其他就一般般吧
        Read full review
        看到每个人都推荐，排队一小时也试了下，店里环境还好就是很挤，坐的都是一个靠一个。吃了最出名的叉烧包，觉得太甜了，本来就是土生土长的广东人都觉得腻，酥皮甜的正常，里面叉烧的汁巨甜，一个都够了。炸鲜奶不错，不是很固体，还是有流动性的，很滑。其他就一般般吧
        24 views
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        46 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Level4
        375
        13
        吃得好就不能坐得好
        2018-08-06 7292 views
        這家有名的點心店開業初期火爆到不得了，友人曾說他等了個多小時才能入座，後來人流沒那麼厲害，我才得以一嚐它的味道。它的點心的確比一般酒樓做得出色，但要不是現時太多酒樓點心做得跟X一樣，也不會令人覺得這家點心店如此可貴。我以往是工作日的午飯時間來，通常不用等位，我以為近來人潮不再才斗膽星期六來吃午飯，結果門外有着約莫二十人在等候，然而幸運是三人一桌的剛好有座位，我們免卻等候直接獲安排入座。這裡的點心選擇不及酒樓多，但是好質素能彌補這點不足，而且這次來發現好幾個點心選項更換了，可以嚐個新。本來我只看得上荔枝角裕滿人家(已結業)出品的酥皮焗叉燒包，這裡的不是不好吃，但是做得不及人家乾爽酥化。這次的質素卻是突飛猛進，口感酥化得很，而且它採用的酥皮有着更高的密度，做出更精緻綿密的質感。此外，由於這是麵包而非餅乾，這種酥化是酥而不乾，乾爽的酥脆接續麵包的香軟，完美平衡！我猜是因為星期六人流高，酥皮焗叉燒包的銷量大增需要更頻密製作，所以口感比平日新鮮乾爽，之前來吃幾次都覺得它的外皮沾上濕氣略軟。酥皮焗叉燒包的美味之處是先嚐到外層的香甜酥脆，後有麵包的鬆軟之中夾入惹味的叉燒餡，這裡的叉燒餡份量不會過多，
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        這家有名的點心店開業初期火爆到不得了，友人曾說他等了個多小時才能入座，後來人流沒那麼厲害，我才得以一嚐它的味道。它的點心的確比一般酒樓做得出色，但要不是現時太多酒樓點心做得跟X一樣，也不會令人覺得這家點心店如此可貴。
        863 views
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         我以往是工作日的午飯時間來，通常不用等位，我以為近來人潮不再才斗膽星期六來吃午飯，結果門外有着約莫二十人在等候，然而幸運是三人一桌的剛好有座位，我們免卻等候直接獲安排入座。這裡的點心選擇不及酒樓多，但是好質素能彌補這點不足，而且這次來發現好幾個點心選項更換了，可以嚐個新。
        酥皮焗叉燒包
        $20
        156 views
        1 likes
        0 comments
         本來我只看得上荔枝角裕滿人家(已結業)出品的酥皮焗叉燒包，這裡的不是不好吃，但是做得不及人家乾爽酥化。這次的質素卻是突飛猛進，口感酥化得很，而且它採用的酥皮有着更高的密度，做出更精緻綿密的質感。此外，由於這是麵包而非餅乾，這種酥化是酥而不乾，乾爽的酥脆接續麵包的香軟，完美平衡！
        117 views
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         我猜是因為星期六人流高，酥皮焗叉燒包的銷量大增需要更頻密製作，所以口感比平日新鮮乾爽，之前來吃幾次都覺得它的外皮沾上濕氣略軟。酥皮焗叉燒包的美味之處是先嚐到外層的香甜酥脆，後有麵包的鬆軟之中夾入惹味的叉燒餡，這裡的叉燒餡份量不會過多，沒有掩蓋酥皮的香甜，散發甜度遞進的層次感，正！
        潮式豬雜湯粉
        $28
        158 views
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         這個潮式豬雜湯粉是之前沒見過，湯底的味道正是韭菜大腸豬紅那個湯底味道，不過這裡換上豬雜的材料，內臟沒有異味，有我愛吃又不容易吃到的豬心，其餘認出來的有豬潤、粉腸、豬肚。這個說是湯粉並不是用上常見的粉麵，而是把豬腸粉放湯裡煮，豬腸粉像卷起來的河粉，所以這種做法不會讓人感到唐突，其厚度彷彿在爽滑的河粉添加軟綿口感，挺有特色。
        賽螃蟹春卷
        $24
        109 views
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         我對賽螃蟹春卷的餡兒沒有感想，甚至沒有意識到餡兒是什麼模樣與味道，只記得春卷是新鮮現炸的熱脆，單是這點已是難得一遇。
        豬潤燒賣
        $28
        79 views
        0 likes
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         本來想吃鵪春蛋魚茸燒賣，但已經沒有做，於是選擇豬潤燒賣。它的外觀不像平常一籠四顆的燒賣，而是在兩件外形不規則的肉團放上豬潤，味道比一般燒賣要重，重的程度大概是若然豬潤略帶苦味也能被蓋過，所以分不清是豬潤本來沒苦味，還是食物調味太重，反正就是豬潤不苦。由於味道重多吃會膩，兩件三人吃已經足夠，我覺得可以不點這個，不是說它難吃，只是說不上來哪裡好，感想只有濃味而已。
        豉汁蒸鳳爪
        $18
        55 views
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         豉汁蒸鳳爪跟平常吃到的質素沒差，硬要說分別的話感覺這裡的鳳爪肥厚丁點，不過這裡的食物份量比酒樓少，所以沒有覺得賺到了。除非對鳳爪情有獨鍾，否則把胃部空間留給其他食物吧，這個質素很多地方都做到。
        韮王鮮蝦腸
        $25
        51 views
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         我本來不太欣賞這裡的腸粉，因為皮薄得夾起來就爛掉，口感太軟薄，難得這天的韮王鮮蝦腸皮薄依然，卻能承受夾起來的顛簸，加分！餡料正常，沒有特別驚喜，也沒有不新鮮的問題。

        這天的質素比我之前幾次來明顯更好，不知道是當天時運高，還是周末人流高順帶提高食物新鮮程度，總之我對食物質素絕對滿意。環境遠不及酒樓舒適，桌椅放置得密密麻麻，人流又高，難免有壓迫感，我的椅子更是凹凸不平，越坐越不舒服。價錢方面，茶位$2，不設加一，看起來實惠，但是點心價錢跟環境舒適的酒樓差不多，而且酒樓通常設有時段優惠或提供小量特價點心，這裡則是全日劃一收費，食物份量又比酒樓小，因此消費不見得比酒樓便宜。基於兩者價錢相近，這裡點心雖好仍未能大度超越酒樓，來這裡不過是捨棄舒適環境換取更好的食物質素，若然當天想要舒服坐着慢慢用餐，這裡是不適合了。所以什麼時候才能遇上一家點心好吃的酒樓呢？不想取捨啊🙁
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        1 Recommended
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          DETAILED RATING
          Taste
          Decor
          Service
          Hygiene
          Value
          Date of Visit
          2018-07-28
          Dining Method
          Dine In
          Spending Per Head
          $49.67
          Recommended Dishes
          酥皮焗叉燒包
          $ 20
          潮式豬雜湯粉
          $ 28
          Level1
          4
          0
          Disappointed
          2018-07-30 986 views
          I went here with my cousin. We have seen good reviews about this restaurants. But honestly, except from the barbecued pork buns, everything there is below average. Food and tea, not hot; and the attitude of the staff there was bad. I prefer going to other tea house.
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          I went here with my cousin. We have seen good reviews about this restaurants. But honestly, except from the barbecued pork buns, everything there is below average. Food and tea, not hot; and the attitude of the staff there was bad. I prefer going to other tea house.
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            DETAILED RATING
            Taste
            Decor
            Service
            Hygiene
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            Date of Visit
            2018-07-13
            Waiting Time
            2 Minutes (Dine In)
            Type of Meal
            Lunch
            Level4
            393
            0
            雪山叉燒包必食
            2018-07-17 1106 views
            每次到添好運，我必定叫雪山叉燒包，因為包好食，叉燒餡料又唔會乾身，其次會叫蝦餃，皮簿餡靚，齋食點心點會夠飽，點都會叫個盅頭飯食，其實酒樓黎講佢d點心真係幾好食，抵佢拎車胎人獎。
            Read full review
            每次到添好運，我必定叫雪山叉燒包，因為包好食，叉燒餡料又唔會乾身，其次會叫蝦餃，皮簿餡靚，齋食點心點會夠飽，點都會叫個盅頭飯食，其實酒樓黎講佢d點心真係幾好食，抵佢拎車胎人獎。
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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            Level3
            60
            0
            必食叉燒包🤤
            2018-07-05 1488 views
            閒時諗唔到食乜，於是就簡簡單單咁去添好運食點心。8點幾唔洗等位就入得，每次去食都會見到幾個金髮碧眼嘅外國朋友，大概就係米芝蓮點心嘅威力😂叉燒包係必食，薄薄一層酥皮，酥脆香口，唔會過甜，而且每一啖都食到叉燒。坊間比較少有，有試過係其他地方食墨西哥叉燒包，個皮甜到呢🤢哩個酥皮叉燒包簡直就係添好運存在哩理由😂糯米雞份量十足，煙韌嘅糯米飯配埋冬菇雞肉，十分飽肚！糯米雞好似都幾搶手咁，試過夜小小去就賣曬啦😢蝦餃不過不失，$28/3有啲貴。蝦餃皮偏厚，勝在入面大大隻蝦好飽滿。有d後悔叫咗奶黃包，因為見人哋啲相係流心嘅，而我哩籠不但唔流心，而且乾爭爭😫最後就係普普通通一個青菜，係出面食飯最驚冇蔬菜落肚，所以慣性叫返過補充下纖維。整體環境比較逼，特別今次坐角落位，坐得唔係咁舒服。個人覺得除咗叉燒包之外，其他點心唔算驚艷，但係為咗個包，我都係會繼續去食架😂
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            閒時諗唔到食乜，於是就簡簡單單咁去添好運食點心。
            8點幾唔洗等位就入得，每次去食都會見到幾個金髮碧眼嘅外國朋友，大概就係米芝蓮點心嘅威力😂
            酥皮焗叉燒包
            $20
            77 views
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             叉燒包係必食，薄薄一層酥皮，酥脆香口，唔會過甜，而且每一啖都食到叉燒。
            坊間比較少有，有試過係其他地方食墨西哥叉燒包，個皮甜到呢🤢
            哩個酥皮叉燒包簡直就係添好運存在哩理由😂

            古法糯米雞
            $28
            125 views
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             糯米雞份量十足，煙韌嘅糯米飯配埋冬菇雞肉，十分飽肚！
            糯米雞好似都幾搶手咁，試過夜小小去就賣曬啦😢

            晶瑩鮮蝦餃
            $28
            61 views
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             蝦餃不過不失，$28/3有啲貴。
            蝦餃皮偏厚，勝在入面大大隻蝦好飽滿。

            流沙奶皇包
            $20
            116 views
            0 likes
            0 comments
             有d後悔叫咗奶黃包，因為見人哋啲相係流心嘅，而我哩籠不但唔流心，而且乾爭爭😫

            白灼青油菜
            $15
            68 views
            0 likes
            0 comments
             最後就係普普通通一個青菜，係出面食飯最驚冇蔬菜落肚，所以慣性叫返過補充下纖維。

            整體環境比較逼，特別今次坐角落位，坐得唔係咁舒服。
            個人覺得除咗叉燒包之外，其他點心唔算驚艷，但係為咗個包，我都係會繼續去食架😂
            (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2018-06-02
              Dining Method
              Dine In
              Spending Per Head
              $60 (Dinner)
              Recommended Dishes
              酥皮焗叉燒包
              $ 20
              古法糯米雞
              $ 28
              晶瑩鮮蝦餃
              $ 28
              Level2
              8
              0
              添好运点心专门店-深水埗老店
              2018-06-29 1013 views
              我饮茶最中意食虾饺，哩到葛虾饺皮薄虾多，够爽滑。酥皮叉烧包算是特色吧，热乎乎香脆的酥皮包裹住叉烧真系要俾个nice。好似仲有个黑金流沙包，不过我没点到，好想试下。
              Read full review
              我饮茶最中意食虾饺，哩到葛虾饺皮薄虾多，够爽滑。酥皮叉烧包算是特色吧，热乎乎香脆的酥皮包裹住叉烧真系要俾个nice。好似仲有个黑金流沙包，不过我没点到，好想试下。
              酥皮叉烧包，虾饺，凤爪，粉饺
              $123
              61 views
              0 likes
              0 comments
              (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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              DETAILED RATING
              Taste
              Decor
              Service
              Hygiene
              Value
              Date of Visit
              2018-06-09
              Waiting Time
              6 Minutes (Dine In)
              Spending Per Head
              $60
              Recommended Dishes
              酥皮叉烧包，虾饺，凤爪，粉饺
              $ 123
              • 虾饺，酥皮叉烧包