149
38
18
3-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21919197
Introduction
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture
from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin.
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Good For
Special Occasion Dining
Opening Hours
Today
12:00-15:00
18:00-23:00
Signature Dishes
Recommended Dishes
Review (214)
今晚同屋企人慶祝生日，未食過瑞士餐，第一次食，印象非常好~可以再食過嘅餐廳。前菜叫左:肉腸芝士沙津，猄肉片芝士。前者個芝士超好食，唔係好濃，但有芝士味，唔會搶左其他配茶同肉腸味。後者，未食過，有驚喜，好好食，肉片上面有啲酸茹，一齊食變左第二個味，直得一試。主菜: 牛肉配薯餅(唔記得個菜名)，個牛係半煎炸，好林，個薯餅煎得好香脆，入口唔會油另外叫左炸豬扒配意粉，個豬扒我覺得有啲硬，炸得好脆。必叫嘅芝士火鍋，今次叫左養夫芝士火鍋，好重酒味，個芝士鍋好濃，重味，唔係難食，但本人麻麻地，因為越食個嘛就越重，所以唔食得多。甜品叫左罌花子批配雲呢拿雪糕加忌廉，好好食!!!好清，唔甜，可以再食!瑞士麥啤好易入口，唔算貴整睇黎講，直得一試p.s.芝士火鍋分左有酒同冇酒，唔食得酒可以揀冇酒嘅芝士火鍋。
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If you are a big fan of cheese, especially raclette, like I am. I'm sure you know the best place to go for raclette in Hong Kong, but that isn't a restaurant for a casual meal! So, for a more causal occasion, the Swiss chalet is definitely my to-go place whenever I have a craving for raclette (and/or cheese fondue).I didn't really take pictures of the interior as it is usually really packed and I would consider it rude if I took pictures of the interior with them in it. However, look at this neat table cloth and setting, it's actually not a super casual place after all.For a party of two, as we are just huge raclette lovers, we shared a soup, ordered TWO raclettes for EACH of us (making it four) and shared some mussels. You also get some bread to start with, and the butter is amazingly good.Soup and mussels are both good. But as you could see, we still opted for the thick cream sauce based dishes... normally I would recommend ordering some refreshing dishes after your raclettes.The raclettes are good as usual. Sometimes they may be slightly over cooked or undercooked (I.e. Too crispy or not heated enough), but the waiter/waitress would usually make note of that and make our next raclette better.
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友人生日是老大，於網上找到這間吃正宗瑞士芝士火鍋，於是到來……花了點時間找到，沒有預約，不用等位，可是站在門口一會兒才有人招呼我們。內裹環境很美，我們被安排坐門口旁邊。下單、飲品餐單均是英語，對我這種英語爛得要死的人，此時，當然要說一句，出外靠朋友，好！好！好！我什麼都吃，所以老大用她的英語及網上做定的資料，點了她想吃的。因為我們下午吃了肉，所以選芝士火鍋的配料時偏向蔬菜類較多……先上飲品，老大的是含少量酒精的蘋果飲品(好像是)，我因為怕不好喝所以選了較穩的桃汁(好像是)，但我試過老大的那杯，不錯耶，而且是我這種不喝酒的人都覺得不錯，酒味不會太出，喝起來果味較重，能染蓋不喜歡酒的苦味。首先上的是這個，這個十分十分十分推介，真的很美味，我跟老大吃完一隻再一隻，我們甚至用吃完的蓋來喝它的汁，它的汁，我們邊吃邊猜應該有牛奶忌廉之類，有洋蔥、香料等配料，不會過咸，剛剛好，用來作意粉汁也不過份。之後，再享用瑞士式的芝士火鍋、土豆餅(另叫)，土豆餅不錯，但有點兒咸，但屬香脆美味較多。瑞士式的芝士火鍋，原來含有酒、好咸、有點"結"雖然含有酒精，但完全沒有苦味，不喝酒的人可放心食用。我們用淡而無味的蔬菜配料點向火鍋，初初吃不錯，還覺得挺特別，因為很少芝士火鍋會含有酒精，但吃得多，慢慢有點膩了，最後，我們吃完配料，火鍋內的芝士還剩很多呢！因為實在是越吃越咸了，沒辦法
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Went to this restaurant because I was craving for some cheese fondue Very delicious! And you can choose from alcoholic/ non-alcoholic. Cosy environment. They provide very fresh and yummy bread too. There is a special grape drink, totally recommend that! Had a great time there with my friends!
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每逢臨近聖誕節都覺得要食芝士火鍋，瑞士小店裝潢好有聖誕氣氛。今晩五人同行齊食芝士火鍋：）無酒精Apple Cider餐前麵包，溫暖的，煙韌好味。白酒香草忌廉汁青口 $173青口細細隻，鮮味，忌廉汁好香。見到隔離枱食，賣相不錯，佢地都推介，好味呀。US Prime Sirloin $298叫左Medium，真係煎得好靚，切開裡面係粉紅色，好有牛味。牛扒上香草牛油更是錦上添花。伴碟嘅煙肉小薯仔都很出色。讚！瑞士炒牛仔肉配磨菇忌廉汁$245好似係本店必叫之一，牛仔肉鞋鞋地，薯絲煎到好脆配忌廉汁食到停唔到口。免治雞肉芝士火鍋配法飽及新薯 $235幾年前食過有酒嘅傳統芝士火鍋，芝士太濃味唔係太啱口味。今次叫冇酒嘅，味道會比較適合香港人口味。一人份量五個人食啱啱好。吉列豬扒釀芝士火腿配薯餅 $185吉列好脆，芝士好稀唔夠香濃，麻麻地。
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