174
49
20
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21919197
Introduction
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture
from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin.
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Good For
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Signature Dishes
Recommended Dishes
Review (261)
Swiss restaurant is quite unique in HK and here we came to this place located in TST❤️ 🧀🫕Cheese fondue melted in fry white wine served with bread veggies and chicken($278)- tried the ES PURRE fONDUE MTT CHNOBLI 農夫芝士火鍋配雞粒法包, recommended by the waitress, we ordered one portion for 3 of us sharing. The fondue was very rich and goes really well with the meat 🥰I’ve been to the Swiss restaurant in peninsula hotel previously & I prefer this place more! 🐚 mussels in white wine herb cream sauce ($188)- 👍🐸Fresh frog leg in saffron sauce with mushrooms and tomatoes served with mixed rice 田雞腿配香草紅花汁($175) - great one 👍👍 love the sauce! We finished the rice 😆 Wish there were more frog legs🐮Thinly sliced veal meat with white mushroom in creamy sauce served with hash brown potatoes 瑞士炒牛仔肉配蘑菇忌廉汁瑞士薯餅($245)- Another good one👍 the veal was very tender and we especially love the hash brown that we ordered an extra one 😂Lobster soup- mmd, can skipApple tart- 👌Sweeten white wine- thought it was a Swiss wine but it seemed to be a french wine 😂Price:$600 pp including wine
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因為疫情嘅原因🥲去瑞士嘅畢業旅行取消左唯有食個瑞士菜補返😟哩間餐廳由瑞士老闆主理老闆對自己嘅食物好有堅持我地嗌野食嘅時候揀左唔夾嘅嘢飲佢即刻好善意咁提醒我地可以有其他更好嘅選擇哩一點非常貼心🙈👍我地嗌左份傳統芝士火鍋做前菜芝士帶有濃郁嘅酒香鹹鹹地 微苦又帶有甘甜餐廳自製嘅麵包吸曬芝士嘅精華軟綿綿咁真係好好味🧀️P.S.唔鍾意酒味嘅朋友可以選擇無酒版本㗎🙈食完個芝士火鍋其實已經好飽不過我地都揀左個鹿肉做主菜今次係我第一次試鹿肉🦌鹿柳肉質細嫩 帶有豐富肉汁其實感覺同食牛柳差唔多比想像中好味👍伴碟有菠菜麵筋同埋酸椰菜麵筋口感煙韌 不過唔係好食到菠菜味但份量超多 超級飽肚建議可以多啲人一齊食開心share🙈
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🔸華卓琳芝士火鍋跟法包 無酒 $282 (7.5/10)天氣咁凍黎食芝士火鍋真係好有feel😝傳統瑞士芝士火鍋係會加櫻桃酒，但我哋唔係咁好酒就揀左無酒精芝士帶點蒜茸鹹香味，份量多而且好濃稠，配法包真係一絕❤️但可惜無其他配料可選擇，淨係得法包好快就會膩:🔸Black Mussels $198 (8/10)青口好新鮮，粒粒飽滿鮮嫩😋洋蔥忌廉汁又香又creamy，好正，食唔停口👍🏻:🔸瑞士炒牛仔肉配蘑菇忌廉汁薯餅 $268 (7.5/10)炒牛肉竟然炒出媽媽嘅味道🤣好食嘅~牛肉又唔韌比起牛肉更加欣賞側邊既薯餅，好香脆😋雜菜就拎晒去沾芝士火鍋😝 又幾好食喎:——————————————————by C#sissyfoodie
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As far as I know, there are 2 Swiss restaurants in the TST area, and the Swiss Chalet is by far the better of the 2- in terms of food and unpretentious atmosphere. Swiss owner Max also adds a touch of authenticity. Every time I come I would go for the raclette as the main. Every plate of raclette comes piping hot, and I have to be careful not to burn my mouth. My brother would order at least 2 bowls of barley soup (very rich). My dad’s favorite is the sliced Veal in mushroom sauce (too rich for me) with hash brown (very light and crispy). My mum’s favorite is the breaded veal. The breaded veal is always nicely done, light and not oily at all. To finish it all off, we would share a chocolate fondue dipped with fruits. 😋 (Not a fan of the bread tho).
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對上一次係呢到食芝士火鍋已經係N年前啦！今次因為個女生日，佢話想食芝士，我地就決定再去食啦！原來呢間餐廳搬前左兩個鋪位，大左，座位鬆動左，因為我記得之前坐得好迫，唔係好舒服㗎!因為疫情，無左夜市，老闆就整左下午2:30-6:00係happy hour!全單有8折!所以我地就揀左呢段時間啦！法式洋蔥湯+酒：呢個湯喺第二啲餐廳飲唔到咁好味，有好多嘅洋蔥，入面有一塊法包&芝士，係我嘅最愛呀！每次都一定會叫!烘瑞士辣力芝士：烘過嘅芝士配新薯酸青瓜同小洋蔥，芝士味濃郁帶少少膩，加酸青瓜一齊食，食多啲都唔怕啦！炸牛仔肉排配瑞士薯餅 ：牛仔肉排唔會炸到乾晒，咬落去充滿肉汁，雖然係炸，但炸粉一啲都唔厚，令人想一食再食!薯餅雖然有少少散開左，但唔影響佢嘅美味，香脆可口!華卓林芝士火鍋跟法包：如果得我地兩公婆就會揀有酒嘅火鍋，因為酒可以減膩，但呀女都要食，只好揀呢款無酒嘅俾小朋友食。雖然無酒，但膩的感覺都唔係好重，芝士濃度啱啱好，浸麵包落去，成塊包都沾滿芝士，唔會好似出面大集團個間好稀，完全掛唔到落塊包到!好好食，最尾係芝士已經食晒仲有幾夠包剩，份量足夠!食完咁多芝士菜式，始終會有少少膩嘅感覺，一杯熱嘅黑加侖子茶就幫到你啦！香濃嘅黑加侖子味帶少少甜，可以完全綜和返個膩，可以再食過!Perfect!
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