171
49
20
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21919197
Introduction
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture
from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin.
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Good For
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Signature Dishes
Recommended Dishes
Review (258)
As far as I know, there are 2 Swiss restaurants in the TST area, and the Swiss Chalet is by far the better of the 2- in terms of food and unpretentious atmosphere. Swiss owner Max also adds a touch of authenticity. Every time I come I would go for the raclette as the main. Every plate of raclette comes piping hot, and I have to be careful not to burn my mouth. My brother would order at least 2 bowls of barley soup (very rich). My dad’s favorite is the sliced Veal in mushroom sauce (too rich for me) with hash brown (very light and crispy). My mum’s favorite is the breaded veal. The breaded veal is always nicely done, light and not oily at all. To finish it all off, we would share a chocolate fondue dipped with fruits. 😋 (Not a fan of the bread tho).
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對上一次係呢到食芝士火鍋已經係N年前啦！今次因為個女生日，佢話想食芝士，我地就決定再去食啦！原來呢間餐廳搬前左兩個鋪位，大左，座位鬆動左，因為我記得之前坐得好迫，唔係好舒服㗎!因為疫情，無左夜市，老闆就整左下午2:30-6:00係happy hour!全單有8折!所以我地就揀左呢段時間啦！法式洋蔥湯+酒：呢個湯喺第二啲餐廳飲唔到咁好味，有好多嘅洋蔥，入面有一塊法包&芝士，係我嘅最愛呀！每次都一定會叫!烘瑞士辣力芝士：烘過嘅芝士配新薯酸青瓜同小洋蔥，芝士味濃郁帶少少膩，加酸青瓜一齊食，食多啲都唔怕啦！炸牛仔肉排配瑞士薯餅 ：牛仔肉排唔會炸到乾晒，咬落去充滿肉汁，雖然係炸，但炸粉一啲都唔厚，令人想一食再食!薯餅雖然有少少散開左，但唔影響佢嘅美味，香脆可口!華卓林芝士火鍋跟法包：如果得我地兩公婆就會揀有酒嘅火鍋，因為酒可以減膩，但呀女都要食，只好揀呢款無酒嘅俾小朋友食。雖然無酒，但膩的感覺都唔係好重，芝士濃度啱啱好，浸麵包落去，成塊包都沾滿芝士，唔會好似出面大集團個間好稀，完全掛唔到落塊包到!好好食，最尾係芝士已經食晒仲有幾夠包剩，份量足夠!食完咁多芝士菜式，始終會有少少膩嘅感覺，一杯熱嘅黑加侖子茶就幫到你啦！香濃嘅黑加侖子味帶少少甜，可以完全綜和返個膩，可以再食過!Perfect!
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Stepped into this place and found the interior to be very different from modern and HK cafes. It has a lot of wood, very reminiscent of European eateries. Here's a peek of the interior. The entire restaurant seems quite huge.Had the French onion soup and it was tasty! Meat platter. But some of the selection has quite gamey taste, especially the beef. So I'd say it's an okay dish.Sauteed Yellow mushrooms on spinach, with a creamy base. The cream base was good although the spinach tasted a little saltier.Cheese fondue which was very awesome. It definitely wasn't the very cheesy and salty type since it also had a good amount of alcohol in it - can taste it! We loved the dish.Cordon bleu (pork) and noodles. The cordon bleu was crispy and the pork was decent too. Not too tough to chew. The noodles, however, were really plain spaghetti. Could be tradition. But we were not used it it and we got creative and dipped the noodles in the sauce of other dishes.We also ordered a Swiss white wine which was very easy to drink. And had alcohol percentage of 13% - rather unusual for white wines? Would encore the white wine in next visit. Below picture is an after meal drink which we ordered to try. For me, I would only try it once Also ordered movenpick ice creams to end off a wonderful meal.Verdict: would recommend friends to try the cheese fondue too. Would also be back for another visit when we have a craving for cheese fondue.
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去瑞士的时候最大的遗憾就是没吃过瑞士火锅啦！之前看朋友推荐这家，说很多老外经常都会来，就觉得，肯定行！果然，超级推荐❤️🇨🇭menu上有很多款芝士火锅可以选择，无酒精和有酒精都有五款左右🇨🇭推荐有酒精款的 更香浓 烧面包吃绝了🧀🇨🇭青口也非常好吃🇨🇭环境非常棒 真的有瑞士小木屋的感觉🏡🇨🇭人均300-500🇨🇭瑞士餐厅 尖沙咀赫德道8号
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今日萬聖節，特意揀間西式餐廳慶祝一番，諗住食餐好既！揀左好耐，終於決定揀呢個好評如潮既傳統瑞士餐廳一入到去，餐廳比我感覺係典型傳統式既餐廳，氣氛感覺唔錯，侍應服侍態度亦很有好，佢地會執好，整理好位置舒適先讓你坐。落好單之後，佢地會比你揀食邊種麵包配牛油進食。食落麵包都幾鬆軟牛油都好特別，有刻字ga! 但食落牛油香唔係好夠之後就上左個appetizers我地嗌左個瑞士風乾雜肉拼盤入面有好幾款肉，口感同味道都唔同，咸香味既程度都唔同但越食越咸，最後無食晒 ，可能我地食唔慣啦之後就再嗌左個傳統瑞士芝士火鍋配櫻桃酒跟法飽！呢樣係我地最期待既一款菜！但唔知係咪期望過高，食落失望居多櫻桃酒味好似太重，苦澀味好重，芝士味食唔太出！食左2舊已經唔想食。之後亦嗌左個主菜～瑞士炒牛仔肉配磨菇忌廉汁跟瑞士薯餅！唔知係咪食完個好失望芝士火鍋，食呢個主菜反而好驚喜牛仔肉好嫩，薯餅亦好香口，係3款野食中最好味既一款！飲野我地亦嗌左一杯hot chocolate 同 一枝Rivella. 味道都ok ge!最後埋單都要成9百幾蚊其實有d貴
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