193
57
21
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21919197
Introduction
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture
from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin.
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Good For
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Review (290)
⌂ 尖沙咀瑞士餐廳 The Swiss Chalet @swisschalethongkong 尖沙咀赫德道8號地下星期一至日12：00 - 15：0018：00 - 22：30· Herb Fondue $288· Emince Zurich $192· Prosecco Dry $78· Gwuerztraminer $72︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸#ewm尖沙咀#ewm西式︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸*･゜正宗瑞士餐廳゜･*同朋友去咗迪士尼散步，散無兩個鐘覺得太多人有啲社恐就走咗(⚭-⚭ )冬天好凍緊係要食熱暖嘢暖下個胃！就同朋友即刻搭車去尖沙咀食— 芝士火鍋！完全係為咗佢黎！果然無令到我哋失望！！我哋6點鐘去到，人流唔太多而且坐得都幾闊落，我哋仲坐正係棵聖誕樹面前！勁開心(ꕤ ॑꒳ ॑*)ﾉ加上而家有埋聖誕裝飾真係好精緻啊！好似去咗轉外國咁ෆ ̖́-以為尖沙咀淨係得韓國嘢？要食芝士火鍋？得咗！( ੭˙ᗜ˙)੭但大家節日黎記得要預早Book位啊！ps本來諗住聖誕食但原來已經Full咗('ﾛ' )も同埋餐廳嘅店員都比較少，要等多耐少少先有店員過黎！不過值得一讚嘅係店員都好有禮貌，而且都係香港人，唔洗用英文講嘢，仲好好同我哋推介有咩嘢食同埋咩酒配咩嘢食先夾⎛;c*•ヮ•⎞︶︶꒦꒷‧˚₊៸៸﹕︶꒷꒦︶꒷꒦︶︶꒦꒷‧˚₊ ៸៸๑ Herb Fondue $288Cheese mixture melted in dry white wine, flavoured with Kirseh and herbs, garnished with tomatoes and veal dumplings served with bread cubes and new potatoes 肉丸芝士火鍋配香草、番茄、新薯及法飽好想飲酒啊！！！所以我哋就嗌咗個加咗白酒同櫻桃酒嘅芝士火鍋₊♡⁺⋆ ʕ๑'ꇴ'๑ʔ以前從來無食過芝士火鍋，原來真係可以咁重酒味！其實可以唔嗌酒都得！如果唔飲得酒嘅你哋，都可以嗌無酒精芝士火鍋！繼續講返個酒味芝士火鍋先，原本以為會係咪漏(芝士火鍋喎...仲唔係食到滿口芝士？！)但可能加咗酒之後就無咁膩?(朋友：懷疑醉咗😅)但飽就真嘅！見到配料都係得切成一粒粒好易入口嘅麵包粒，而火鍋入面就有番茄粒同肉丸！但原來兩個人食都幾飽肚架～๑ Emince Zurich $192Thinly sliced veal meat with white mushroom in a creamy sauce served with hash brown potatoes and vegetables 瑞士炒豬肉配蘑菇忌廉汁跟瑞士薯餅有得揀瑞士薯餅或者幼麵！記得一定要揀薯餅！真係好食好多！！係圓形煎餅嘅炸薯仔絲！超級香脆！好好食！！覺得仲好食過個豬肉哈哈！咁啱我同朋友都唔係幾中意食牛而嗌豬食，好滿足啊^ ̳ට ̫ ට ̳^๑ Prosecco Dry $78๑ Gewürztraminer $72我同朋友仲嗌咗個氣泡酒同白酒，我同朋友都係中意飲氣泡酒，因為白酒個酒味太重啦！！！個芝士鍋已經夠多酒！再飲就返唔到屋企啦(⚲□⚲)#尖沙咀美食 #hk #hkdaily #hkfoodie #美食 #hkfoodie #food #hkfood #hkig #foodiehk #foodinstagram #foodphotography #手機食先#foodpics#foodblogger #香港美食 #hkigshop #餐廳推薦 #餐廳推介 #尖沙咀好去處 #香港美食指南 #尖沙咀隱世 #尖沙咀隱世餐廳 #Brunch #cheesefondue #瑞士菜 #瑞士餐廳
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很少在openrice留食評，但今次真係憤怒了。由訂枱的時候，職員態度已經一般。這一間瑞士餐廳已經光顧了十多年，由舊舖到裝修之後每年都會去食。可惜食物同服務質素真係每況越下。Gillardeaux 沒有金屬味，普通蠔一隻，$67。最嬲係芝士火鍋落左生粉水咁，稀的，食物也沾不上什麼芝士；拉絲效果也不太做到。面包等左幾個字都唔尼，追問時，職員就話it’s coming, it takes time to bake, 但尼到既時候就凍冰冰的。最後埋單等左好耐，要親自拎張信用卡出去先埋到單，真係唔會再有下次。Bye。
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🫕農夫芝士火鍋配雞粒跟法包💰$288🍽煎鵝肝配砵酒汁跟黑米💰$168🐟扒龍脷魚配青檸牛油汁跟新薯及時菜（½ portion）💰$258.⚡️講起冬天，實會諗起芝士火鍋（反正小女子係），所以上年聖誕難得凍+有氣氛，就揀咗 瑞士餐廳食芝士火鍋捱檯腳啦～雖然係上年聖誕食嘅，不過而家香港難得氣溫下降，都好啱黎食翻個芝士火鍋暖下身.⚡️主角芝士火鍋裝係個紅色鍋到真係超有feel，本身以為會食到好膩，點知完全冇😳芝士味香濃，覺得配薯仔食特別出色，雞粒反而可有可無，法包嘅份量多到完全食唔曬🙈.⚡️Main course方面叫咗煎鵝肝同龍脷魚，兩樣嘅味道都相當普通，建議大家主攻芝士火鍋已好足夠🙈
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#星星之食評 去左間好特別嘅餐廳吃芝士火鍋🫕其實依種瑞士風格芝士火鍋真係第一次試！因為！我未去過瑞士😱😱😱但原來香港都有得食！聽說廚師係瑞士人添😍咁就夠地道啦！❄️農夫芝士火鍋配牛柳粒跟法飽基本上，看上去肉嘅分量唔算多～ 因為主角係芝士🧀牛柳粒浸在芝士裡，有芝士嘅香濃加埋牛柳粒嘅肉嫩咬口，好味～除左牛柳粒，仲有西蘭花薯仔法飽等配菜，每種配菜浸入芝士都有唔同口感～ 芝士西蘭花吃上去健康又邪惡，芝士薯仔估唔到口感咁特別，特別中意咬到薯仔皮的感覺😂，細細粒剛剛好～芝士法飽係法飽將芝士都吸哂入去，食到最多嘅芝士！正！最緊要有個芝士鍋，將芝士keep住慶住，成間餐廳彌漫住芝士嘅濃郁味～ ❄️白汁青口白汁配青口簡值一絕～ 香濃白汁滲入青口，令我忍唔住食下食下一粒又一粒，如果青口再大粒啲就更好啦！🫕 🫕 🫕非常滿足嘅晚餐！謝謝好友的介紹！🫕 🫕 🫕🇨🇭瑞士餐廳 (尖沙咀)尖沙咀赫德道8號地下
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The alcohol was not as marked as expected, and it was just abt right cheesy😋😋😋 Would appreciate if they gave more than bread tho🙈and the fondue evaporated so fast😕😕Veal meat with RostiNothing remarkable🙈rosti a bit too moistLove the dessert - neither too moist nor dryBut would i say its special? Not reallyQuite like their choice of bread😋😋Tbh i think theres still room for improvement. We were told that there are 2 sessions for dinner and we booked the 8:15 one. Turned out we were seated only after 8:40😕 service was a bit slow and some of the waitresses were a bit cold😕 quite a contrast with the warm and cozy deco😕
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