167
47
20
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21919197
Introduction
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin. continue reading
Good For
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Payment Methods
Visa Master Cash AE
Number of Seats
55
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
10% Service Charge
One Person One Pot
Signature Dishes
Cheese fondue Ceasar Salad Goose liver with black rice Fried Veal in Swiss Style
Review (251)
為咗慶祝呢2位港女嘅生日🎂我哋去咗👉🏻瑞士餐廳👈🏻 食返餐久違嘅瑞士菜🇨🇭..🚪餐廳嘅裝修真係好瑞士風格,再加上播住瑞士電台📻 仲要同返呢班瑞士友食飯,成個感覺就好似返咗瑞士咁🙈 ..🍾點左枝”Rivella rot” (HK$158) 介紹返Rivella可以講係瑞士版嘅可樂,但係由牛奶所提煉嘅奶清製成嘅碳酸軟性飲品,個個瑞士啲人都好鍾意飲㗎👅 再叫左杯”Apfelschorle” (HK$44) 係有氣蘋果汁🍎亦係我最鍾意飲嘅➰..食瑞士餐又點少得”芝士火鍋”呢‼️ 叫左個1人位嘅”混合芝士火鍋” (HK$285) 其實一份都夠4個人食😆 芝士味濃郁帶有少少酒香 ,配上煙韌嘅麵包🥯每一啖都好滿足,連我咁怕肥嘅人都忍唔到口 ,真係正👍🏻 ..再叫左個”烤芝士”做前盤(HK$120) 熱辣辣烤到拉絲嘅芝士🧀 配酸瓜同酸洋蔥,無得輸呀💯 “ 瑞士炒牛仔肉配瑞士薯餅”(HK$250) 牛仔肉嫩滑, 薯餅金黃香脆,有濃濃嘅薯仔香味。 ..“Cordon Bleu” (HK$210) 炸豬排個size 仲大過我隻手🤚🏻 香脆麵粉皮下,包住著夾火腿同芝士嘅豬肉片,每次食都覺得好好食呀🤤. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-01
0 views
位於赫德道的瑞士餐廳,裝修很有瑞士小木屋的風味,適逢是白蘆筍的季節,餐廳特別設有德國白蘆筍主題的前菜及主菜共十多款。下單後侍應即端上多款自家製鬆軟麵包任君選擇,配上瑞士牛油,相當不錯。前菜是薯蓉焗田螺,田螺已去殼啖啖肉,配上幼滑薯蓉,塗麵包也非常好吃。主菜是香煎銀鱈魚配白蘆筍及薯仔,鱈魚香滑,加上手指搬粗大的清甜白蘆筍,完全沒有油膩感。另外,特色招牌菜之一的瑞士炒牛仔肉配蘑菇忌廉汁薯餅,切成小片的牛肉嫩滑,加上蘑菇忌廉汁及煎香的薯餅,出奇地配搭。其實主菜已相當飽肚,所以最終吃不下甜品呢。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-02-17
1188 views
地點比較難找,兜了一大個圈才去到餐廳門口,餐廳環境優雅,枱與枱之間相距比較遠,方便談話,餐廳主要做瑞士美食,叫了芝士火鍋、瑞士炒牛仔肉配蘑菇忌廉汁薯餅、忌廉青口,請職員推薦了無酒精飲品,好欣賞餐廳裏男職員很有心,仔細解釋了飲品是如何製作的,感覺到職員非常喜歡這間餐廳,亦在用心服務客人。上前菜前先上麵包,有三款可以選擇,麵包很新鮮,但芝士火鍋跟以往在瑞士吃到的不一樣,瑞士的芝士火鍋酒味非常濃烈,很苦,相對於這裏的芝士火鍋無論酒味及芝士味道都很淡,可能因應香港人的口感而作出調節。另外兩款食物好吃,但偏鹹了一點。看到其他食評說甜品很好吃,可惜冇機會試。另外可能做瑞士餐的餐廳在香港比較冷門,價錢偏貴了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-01-08
1147 views
鍾情於芝士火鍋,卻一直未有機會前來。藉著假日,終於約了朋友一同試試傳統的瑞士芝士火鍋。我們二人選了一客「牛仔肉芝士火煱配香草、蕃茄跟新薯及法包」。我平日不太喝酒,不過吃起來覺得酒味不重,芝士香味非常濃郁,用新薯及法包沾著吃一流。牛仔肉肉質彈牙、蕃茄解膩,非常美味。我們另外選了一道三文魚飯。三文魚煎得恰到好處,不會過乾。飯的質感類似泰國芒果糯米飯,粘粘的而且帶有椰香,味道非常有趣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-25
1184 views
Christmas Dinner on Dec 25. A chalet for unhappy customers.I will keep this precise and to the point.- restaurant is understaff, customer service is inattentive and slow response rate. - Bad value for money - traditional fondue, all u get is cheese fondue and just bread. Can’t really taste the wine in the fondue. You get much better value and authenticity and satisfaction from something doing this at home. Get creative and DIY at cafe de coral.- it’s unfair to customers who pay this money for such service and sub-par food quality.Be competitive, do it properly, or close it down. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)