168
48
20
2-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
continue reading
Telephone
21919197
Introduction
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture
from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin.
continue reading
Good For
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 22:30
Mon - Sun
12:00 - 15:00
18:00 - 22:30
Signature Dishes
Recommended Dishes
Review (253)
為咗慶祝呢2位港女嘅生日🎂我哋去咗👉🏻瑞士餐廳👈🏻 食返餐久違嘅瑞士菜🇨🇭..🚪餐廳嘅裝修真係好瑞士風格，再加上播住瑞士電台📻 仲要同返呢班瑞士友食飯，成個感覺就好似返咗瑞士咁🙈 ..🍾點左枝”Rivella rot” (HK$158) 介紹返Rivella可以講係瑞士版嘅可樂，但係由牛奶所提煉嘅奶清製成嘅碳酸軟性飲品，個個瑞士啲人都好鍾意飲㗎👅 再叫左杯”Apfelschorle” (HK$44) 係有氣蘋果汁🍎亦係我最鍾意飲嘅➰..食瑞士餐又點少得”芝士火鍋”呢‼️ 叫左個1人位嘅”混合芝士火鍋” (HK$285) 其實一份都夠4個人食😆 芝士味濃郁帶有少少酒香 ，配上煙韌嘅麵包🥯每一啖都好滿足，連我咁怕肥嘅人都忍唔到口 ，真係正👍🏻 ..再叫左個”烤芝士”做前盤(HK$120) 熱辣辣烤到拉絲嘅芝士🧀 配酸瓜同酸洋蔥，無得輸呀💯 “ 瑞士炒牛仔肉配瑞士薯餅”(HK$250) 牛仔肉嫩滑， 薯餅金黃香脆，有濃濃嘅薯仔香味。 ..“Cordon Bleu” (HK$210) 炸豬排個size 仲大過我隻手🤚🏻 香脆麵粉皮下，包住著夾火腿同芝士嘅豬肉片，每次食都覺得好好食呀🤤.
continue reading
召喚芝士控‼️ 接近10款🇨🇭芝士火鍋，跟唔同配料，亦可以揀無酒精。邊度都去唔到，食下芝士火鍋當去緊瑞士先啦 ⊙‿⊙ ⋯.傳統嘅芝士火鍋(Fondue)就係🧀cheese mixture加上🍸櫻桃白酒，配法國麵包粒。就係咁單純地享受濃濃嘅芝士香🤤。.不過最愛都係Raclette，面層烤到硬硬地、脆脆地⋯✨ 同薯仔🥔超夾，配酸酸地嘅🥒青瓜仔可以中和膩感。.主菜牛仔肉幼麵條份量都唔細，不過🐂牛肉偏韌。扒豬肉腸拌碟薯蓉就高質，好綿好滑。.▨ 焗芝士洋蔥湯跟香草酒(HK$98)▨ 烘瑞士辣力芝士配新薯、酸洋蔥仔、酸青瓜仔 (HK$128/appetizer)▨ 傳統瑞士芝士火鍋配櫻桃酒跟法包 (HK$278/person)▨ 瑞士炒牛仔肉配蘑菇忌廉汁跟幼麵條 (HK$268)▨ 扒豬肉腸配洋蔥汁跟薯蓉 (HK$158).如果真係要比較，半島Chesa芝士火鍋較啱個人口味。另外牛仔肉真係好嫩滑，不過價錢就⋯都接近貴一半🌝。
continue reading
I think the menus and drink lists are just too colourful to read....need to read it very carefully every time😓 The restaurant has very warm, homy and comfortable environment! 👍🏽My friend and I ordered beef tartar and lobster tail salad as entree, both are not impressive to be honest. The beef tartar is lack of character due to the quality of beef used and seasoning. Lobster was so over-cooked, dry and tasteless. Very disappointing dish! 👎🏼However, the 2 main courses we ordered, sole fish and veal pasta, were very nice! 😋 Especially the veal and morel mushroom pasta, was spotless! 👍🏽👍🏽 The fish was perfectly cooked too! 👍🏽The meringue I ordered for dessert was good too, it was crispy outside but chewy in the centre part👍🏽 Meringue is very sweet and goes well with coffee!We enjoyed the whole dinner except the starters.
continue reading
位於赫德道的瑞士餐廳，裝修很有瑞士小木屋的風味，適逢是白蘆筍的季節，餐廳特別設有德國白蘆筍主題的前菜及主菜共十多款。下單後侍應即端上多款自家製鬆軟麵包任君選擇，配上瑞士牛油，相當不錯。前菜是薯蓉焗田螺，田螺已去殼啖啖肉，配上幼滑薯蓉，塗麵包也非常好吃。主菜是香煎銀鱈魚配白蘆筍及薯仔，鱈魚香滑，加上手指搬粗大的清甜白蘆筍，完全沒有油膩感。另外，特色招牌菜之一的瑞士炒牛仔肉配蘑菇忌廉汁薯餅，切成小片的牛肉嫩滑，加上蘑菇忌廉汁及煎香的薯餅，出奇地配搭。其實主菜已相當飽肚，所以最終吃不下甜品呢。
continue reading
地點比較難找，兜了一大個圈才去到餐廳門口，餐廳環境優雅，枱與枱之間相距比較遠，方便談話，餐廳主要做瑞士美食，叫了芝士火鍋、瑞士炒牛仔肉配蘑菇忌廉汁薯餅、忌廉青口，請職員推薦了無酒精飲品，好欣賞餐廳裏男職員很有心，仔細解釋了飲品是如何製作的，感覺到職員非常喜歡這間餐廳，亦在用心服務客人。上前菜前先上麵包，有三款可以選擇，麵包很新鮮，但芝士火鍋跟以往在瑞士吃到的不一樣，瑞士的芝士火鍋酒味非常濃烈，很苦，相對於這裏的芝士火鍋無論酒味及芝士味道都很淡，可能因應香港人的口感而作出調節。另外兩款食物好吃，但偏鹹了一點。看到其他食評說甜品很好吃，可惜冇機會試。另外可能做瑞士餐的餐廳在香港比較冷門，價錢偏貴了。
continue reading