153
39
18
3-min walk from Exit N3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
21919197
Introduction
The Swiss Chalet is located at Hart Avenue which promote traditional Switzerland dining culture
from decoration to dishes are combined with swiss style.Restaurant does not prefer to provide either french or italian cuisine but combination of both which are more flexible for customers to choose.The most traditional cusine of Swiss is cheese fondue.Customers can choose from Gruyee, Emmetaler, Lamdenberger and Vacherin.
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Good For
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Signature Dishes
Recommended Dishes
Review (222)
芝士火鍋生日飯🧀
Featured Review
4412 views
正日生日，男人難係給驚喜，但一到這條街，我已知道我們這天晚餐是這家了！因為他說了三年要吃所以嘛，根本是他想來吃！瑞士餐廳內的裝橫很美，我們被安排了在角落的一個寧靜位置擺設也很美的～先order 了，然後店員會拿著麵包籃給你選你想吃的麵包，而且是可以添吃的焗芝士洋蔥湯跟香草酒 ＄108洋蔥味很濃烈，不會太淡材料豐富，配了一大塊芝士令湯更滋味傳統瑞士芝士火鍋配櫻桃酒跟法包 ＄260 per person這個其實是一人份量，我們問了店員，店員說如要吃其他東西，這個叫一人份量便可以。沒想到，吃了一半我們倆已經覺得很飽這個是傳統的瑞士芝士火鍋，是配有櫻桃酒在內，比一般的較入味，芝士加上甜甜的酒味，幾特別。慢慢把麵包粒放入鍋中，然後立即放進口，雖然很邪惡，但真的很滋味 啤酒 ＄86男人要求一定要飲的啤酒瑞士炒牛仔肉配磨菇忌貳汁跟瑞士薯餅 配雞肉 ＄162這是店員推介的，雞肉很新鮮很嫩，忌廉汁雖然很肥，但配上了薯餅真的是抵擋不了還有我最愛的磨菇，整道菜都做得很好焗大黃跟雲呢哪雲糕 ＄115這個用大黃裝作的甜品算是第一次吃，酸味比甜味重，配上雲呢哪雪糕，味覺倍增
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The last time I came to this restaurant was more than 10 years ago. The location has changed (same street but a couple doors down) but the taste is still the same. 😋I had a huge fondue craving and decided to come here. I made the reservation the day of and luckily there was still availability. We ordered:- black mussels in white wine cream sauce. (Very good)- signature fondue, one order shared by two. (Good, we ate it all)- pork sausage. (Ok, a little too greasy)Side note: I love the pretzel bread offered at the beginning of the meal. I even asked for seconds.
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如果講這裡的芝士火鍋是比以為失色了但其他的菜式補救返!年近歲晚, 少婦A吹雞叫食年晚飯, 呢次去返10年前來過的瑞士餐廳, 鋪位是搬過了, 酒牌價錢寫得頗糢糊不清! 雖然有寫一杯價錢但無謂自己猜測呀問咪最清楚囉, 我們想飲Rose這裡賣的是南非貨PEARLY BAY $260/支, 加埋一$286 除4杯計$71.50/杯, 即係同散叫差不多囉! 這南非酒色是稍淡的粉紅色, 酒精度8%所以好易飲甜味比較輕微, 先上來伴酒的是黃猄肉片$165, Carpacchio肉片切得好薄好薄, 薄到用义不能挑起, 因為肉質鬆散只能用义將肉片揆埋一堆同芝士同吃, 肉本身味不重所以跟芝士食會被芝士搶晒鏡, 但淨食肉片味道也不怎樣突出, 可能還是食返風乾火腿片穩陣一點吧!第二個上來的是田雞腿$175 Fogs Legs, 一客有四條腿, 配以粗纖維米飯, 汁是蕃紅花忌廉汁, 最印象深刻是盡管那田雞腿是XL SIZE但肉質纖維彈牙而且即使是雪貨難得地仍然吃到幽幽田雞鮮味, 忌廉汁有淡淡的蕃紅花氣味, 雖然好多洋人都對此香料推祟備致但本人又沒那般喜好, 但亦不致抗拒!不過比起用這淺黃色的忌廉汁, 個人覺得如果用一個深綠/ 綠色的醬汁去襯效果會更完美! 羅勒忌廉汁?西洋菜忌廉汁?第三道上來的是主角一人份的傳統芝士火鍋$260 (跟兩籃鄉村麵包方塊) 芝士漿的酒味跟以前比的話弱了很多, 芝士這東西的濃味變弱了, 如果以前沒有吃過會以為這個火鍋已經不錯, 完全正常但我等吃過的就....瑞士炒雞肉配忌廉汁跟瑞士薯餅$162 Emine Zurich 這菜式是差不多每枱都叫咁滯, 而veal 跟雞相差有$83但看其他人食評基本上叫雞肉已ok了, 雞肉的質地都有少少肉味醮忌廉汁食可以昇華整個雪雞肉, 提供的忌廉汁夠多, 薯絲餅外層少少脆, 最後點的甜品是焗大黃跟雲呢嗱雪糕Oven baked Rhubarb with Vanilla icecream topped with “Schnapps” holly water $115 呢個甜品原來上次(十多年前) 已經食過, 賣相一樣, 而最有趣的是那上菜時加的蒸餾烈酒被形容為holly water=聖水! 但那聖水可能落得唔夠多吃的時候感覺唔到聖水的威力! 大黃在中央纖維被煮得過了頭比較稀爛沒什麼咬口, 沙巴翁汁漂亮配上杏仁片用堅果香氣作配角夠傳統亦同雪糕相互溶合, 不過個人覺得聖水這環節如果能用火燒一燒佢應該可以更能揮發酒的香氣!
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今日六點幾鐘入到去，個外籍侍應已經冇反應企喺度，講咗好多次我哋訂咗幾點幾多位，佢都係聽唔明。我哋個小朋友肚餓，之後問佢有冇一啲side dishes可以叫先，個男經理已經好冇禮貌咁話：「已經寫晒係個manual 度！」咁好啦我叫左個芝士配新薯既前菜，個份量上到台細到簡直令大家發呆，配上兩粒只有波子棋咁細嘅新薯！之後到佢遞上麵包籃，想叫佢比多塊麵包比小朋友，個外籍待應喺度黑口黑面，叫佢哋俾杯水，都擾讓左好耐先至拎到！佢哋嘅服務態度已經令到我哋覺得好乞人憎，所以我哋諗住叫兩個芝士火鍋快啲食完走人，到佢埋單嗰時，個好冇禮貌嘅經理同我地講要收多＄45，因為叫唔夠，我哋好有禮貌地解釋比佢聽因為服務態度好差，真係食得好唔開心！佢仲要好串咁還拖及不停駁嘴！瑞士餐廳係我哋嘅印象一直都好好，同埋好好食！但自從搬咗舖位同埋請咗呢班員工，我真係要將佢啲列上黑名單！
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Cheese fondue and chocolate fondue there are very nice with reasonable price.Staff are friendly.Perfect combination for winter if you don’t care about calories
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