The Hawk & Aster

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看完戲，時間尚早，順便到附近的餐廳吃個遲午餐。左選右擇之下，到了一家西餐廳。凱撒沙律的生菜甚是鮮美爽脆，麵包粒脆而不油，煙肉更有燻香，影襯得極為出色！適量的芝士贈予適度的美味，令人回味。法式焗田螺的肉很容易便取出，肉質軟腍不靭。香草蒜蓉牛油增加油潤，配合脆多士，我們連最後一滴都不放過！封門牛柳煎得邊位有焦香，牛柳肉應有的細嫩發揮得淋漓盡致！蘸點的青醬汁相對濃味，西蘭花苗沾著牛柳汁，美味非凡。燒春雞是一隻雞髀連著一隻雞全翼，皮跟肉都是腍的，這樣反而更能讓雞肉超級多汁！薯蓉輕盈得似是吃著一抹泡沫，與炸蒜片是個美妙的衝擊！盡顯廚師出神入化的廚藝！

金鐘區一向搵食艱難，今次試吓新嘢；前菜大鷹沙律 Hawk Salad沙律組合唔錯，有青瓜、櫻桃蕃茄、羽衣甘藍、菊苣、麥片、藜麥、烤腰果同石榴等等，入口清新爽脆，用料非常新鮮。主菜烤鱸魚 Grilled Barramundi 鱸魚份量一般般，皮不夠香脆，不過魚肉尚算煎得嫩滑，入口有肉汁，配合小西蘭花 + 薯蓉整體配搭可口，3 樣加埋基本上份量足夠一個成年男士。熱咖啡 Americano咖啡香濃，上枱時熱度夠，不過忘記了拍照。

喺星街食完飯，去附近太古廣場坐低飲杯嘢，繼續傾計。見到哩間餐廳靜靜哋，有cake又有飲品，於是就入去坐低。留意番餐廳有最低消費，每人要點一樣嘢。五層朱古力蛋糕 ($120)Five-Layer Chocolate Cake食飽飯，最緊要食一個甜品，哈哈。喺menu上面見到哩個五層蛋糕，我哋幾個女仔都雙眼發光😝，即刻落單。蛋糕朱古力味好濃，味道唔算好甜。蛋糕口感鬆軟，濕潤。朱古力cream都好rich，上面再加埋朱古力碎。好好味😍😍，係朱古力迷必食蛋糕!!Flat White with Oat Milk (Decaf)因為時間關係，考慮咗好耐要唔要飲咖啡🤔唔想影響睡眠質素，但係食蛋糕，配咖啡又係最夾😝任性地叫一次，而且餐廳好難得有decaf豆，無藉口唔叫😌咖啡好香，奶好滑，就算用oat milk，個拉花都做得好靚❤️咖啡推薦!Matcha Latte朋友怕瞓唔著，唔敢飲咖啡，就揀咗一杯無咖啡嘅飲品。奶一樣打得好滑，一樣都做埋拉花。抹茶好濃，飲到抹茶淡淡嘅甘味，但無茶嘅苦澀，加埋奶，成個味道都好平和。唔想飲咖啡嘅朋友，可以考慮下佢!今次係食飽飯去，都唔係試到好多款食物。下次要去試埋佢啲正餐。

平日午餐可選擇 2-course ($295) 或 3-course ($340). 當日前菜選了秘魯式醃帶子 SCALLOP KUMQUAT CEVICHE，北海道帶子加上青檸汁及柑橘：係一道清新開胃嘅前菜。主菜係烤鱸魚 🐟 GRILLED BARRAMUNDI：配上小西蘭花及薯蓉，份量足夠，魚肉烤得恰到好處，唔會太乾身。最後已黃豆粉芝士蛋糕 KINAKO CHEESECAKE 及咖啡 ☕️ 作結：芝士蛋糕好滑，跟咖啡係絕配。店內環境舒適，開開心心結束一頓滿意嘅午膳。補充，店裏提供 Elephant Gounds 的咖啡，咖啡香濃，在餐之外，可以額外單點。

喺PP入面嘅Hwak & Aster, 坐出邊嘅話就可以望住當時嘅展覽(通常都有節日氣氛)，如果想privacy就高啲嘅話就可以坐入面嘅banquette seat，食物整體質素都非常高👍🏼Lobster Bisque $140龍蝦湯香濃creamy，有好大一舊嘅龍蝦肉。個芝士脆條先係個靈魂🤌🏼 鬆脆香口，點龍蝦湯食好好食Baked Escargot $165肉質鮮嫩，個sauce有好香Parsley牛油味，無論點包定蝸牛食都好食~Penne Alla Norcina $220長通粉都幾大份，入面有嫩菠菜同香腸肉碎，雖然鋪滿芝士碎，但食落去唔太heavy，好食

坦白講，餐廳食品種類唔多，主菜味道亦一般😅但餐湯及甜品比主菜出色，尤其侍應推介的五層朱古力蛋糕有點喜出望外😋不過除了甜品值得讚賞外，餐廳服務員的服務態度亦非常親切友善，值得嘉許👍🏻

之前去太古廣場影聖誕樹🎄就去咗呢間餐廳食lunch～因為係聖誕節所以好多人😂牛油果多士🥑配水波蛋🥚賣相有心思、很精緻✨但水波蛋過熟，蛋黃已成固體狀，完全唔流心🙈懷疑牛油果醬加入了芫茜🌿很強烈的青草味😂墊底是酸種麵包🥖口感比較煙韌～龍蝦班尼迪蛋🥚班尼迪比較出色👍🏻蛋黃流心，配埋龍蝦肉和菠菜，味道恰到好處😋墊底麵包口感比平常的English muffin鬆軟，偏向像梳乎厘pancake🥞更加好味😋但伴碟的蘆荀非常老🙈雖然已削外皮但仍然有渣又不鮮甜😂Latte☕️老公話夠香醇好飲Hotjicha Latte賣相看似濃郁，但實質太稀🙈焙茶和牛奶比例唔太好，真心覺得Starbucks嘅Hotjicha好飲啲😂#金鐘美食 #金鐘打卡 #金鐘餐廳#太古廣場 #pacificplace #太古廣場 餐廳

With the concept to bridge the difference between a cafe and restaurant, it is a place that opens all day to offer a relaxing place to eat, drink and socialise. It also follows the green kitchen initiative by adopting sustainable features and energy saving solutions including food waste recycling and water usage management.The restaurant is a semi-open space that blends perfectly into the mall’s setting. We found it a great place to hang out over a nice cup of coffee and light snacks. The restau

The Hawk Salad 真心推👍🏻沙律材料新鮮係事必，合桃腰果藜麥&粒粒飽滿紅石榴，幾種唔同質地嘅食材放埋一齊相當融洽，各有特色又唔會互搶，健康美味嘅食物真係會令人心情舒暢🤭 沙律個dressing 係精要，就連我食素嘅細佬都覺得沙律非常值推.其他食品都非常不錯，唯獨燒春雞我哋覺得味道同份量唔係太對味，試一次就可以了。

18-6-2023 15:29 Baby and I arrived at the Hawk & Aster. Restaurant was quite packed. Was asked by the lady at the reception to return the table in 75 minutes. 15:35 Table was clear. Baby and I were being seated.15:40 Ordered a 2-Course Brunch. Steak tartare to start with and lobster benedict was the entree.15:50 Steak tartare came and it was surprisingly delicious. I have not had this before and was amazed with the texture; though the beef was curated, it does not taste raw instead I liked the p

The Hawk & Aster 位於太古廣場中庭部分 餐廳裝潢雅緻 氣氛非常舒適適合三五知己聊聊天 菜品也非常精緻 價格於高檔次地區而言也相對實惠午餐套餐: 2-Course $290 | 3-Course $330南瓜忌廉湯的濃稠度適中 口感綿密 並且有濃濃的南瓜味道🎃秘魯式醃帶子 非常特別的料理 配以酸甜的調味料 帶子口感爽脆法式焗蝸牛 是我最推薦的！！肉質鮮嫩 配濃郁的蒜蓉牛油 味道香濃 必須用麵包把汁沾好沾滿！蘇格蘭三文魚柳是用優質的三文魚製成 搭配醬汁很不錯封門牛柳扒是其中驚喜的一道菜 牛肉熟度恰到好處 很香🥩The Hawk & Aster 📍金鐘金鐘道88號太古廣場LG1樓008號舖🕰️08:00 - 22:00🏷️人均 HKD300

之前望住佢裝修果下好興奮🤣因為美食沙漠金鐘又多一間食店😆·3 course ($330)前菜、主菜及甜品🤤全部都好味!🍴尾崎和牛肉醬粗管麵.每條粗管粉都充滿肉醬😋熱辣辣加分！·🐷黑松露焗豬扒飯.朋友點既豬扒飯勁吸引😍煎蛋上灑上大量松露，未食都聞到香氣😋試左件豬扒，還可以～·🦞龍蝦濃湯配自家製芝士脆條. 芝士脆條好好味😋酥脆香口！龍蝦湯勁濃，仲有好多龍蝦肉，不過飲飲下會覺略咸·🍰黃豆粉芝士蛋糕.其實係basque cheesecake再灑上黃豆粉.一直都好鍾意食basque cheesecake! 加埋黃豆粉無咩驚喜，但蘸上伴碟黑糖醬，夾wo😋·🍧是日精選雪葩. 好濃紅莓香😋比cheesecake好味！酸酸甜甜👍🏻👍🏻推薦•📍The Hawk & Aster金鐘金鐘道88號太古廣場LG1樓8號鋪

第一次去呢間餐廳有啲不愉快嘅經驗嗰次食到一肚氣真係連食評都費事寫不過嗰次喺餐廳啱啱開張可能運作上仲未純熟先會出現我遇過嘅問題最近有人同我講lunch set 嗰個「黑松露焗豬扒飯」幾好味咪再去呢間餐廳食飯啦。預咗價錢係貴㗎啦，不過一餐半餐都OK嘅。▫️3-course lunch (HKD330)前菜(3選1)：奶油南瓜濃湯主菜(4選1)：黑松露焗豬扒飯 (+$35) - 想食呢個焗豬扒飯係要再另加錢。味道就好似港式焗豬扒飯，煎蛋上灑咗啲黑松露喺面層。個飯加咗大量芝士焗製，拉芝效果非常明顯，亦都為焗飯帶來鹹香嘅味道。甜品 (3選1): 煙燻雪糕配濃縮咖啡▫️Wagyu Burger (HKD240) - 漢堡扒係採用來自宮崎縣產「尾崎牛」來製造。尾崎牛飼養時間比神戶牛長，所以平時食到嘅日本和牛大部份都係來自神戶，因此顯得尾崎牛係比較罕有。尾崎牛入口比神戶牛更有即溶嘅感覺同埋有豐富肉味。店內提供嘅咖啡係來自Elephant Grounds▫️Americano (HKD30)▫️Salted Caramel (HKD55) 呢間餐廳只限walk-in。

我在星期日下午兩點半至四點間打咗六次電話去訂位，從來無人聽，錄音叫我留言，一日後都無人覆，咁都得？綱上訂枱都幫唔到手，二月全月都話午飯時間無枱，真係咁好生意所以對客人唔秋唔彩？

I came to eat here a few weeks ago, the food was ok however halfway through I realised there was a hair in my food. I immediately told the waiter but was received with a unfriendly demeanour. The food was sent back and only half the portion was given back. There was no proper apology, I paid the full bill. There was just an abrupt and rude behaviour from the same waiter throughout the service. I contacted them a few times after and no response. This encounter has made it feel as if they don’t ca