83
26
20
Level3
61
0
2019-09-18 430 views
Looking for a relaxing environment on a weekday with view in around IFC? French Window might very well be your choice. They offered a variety of drinks from red/white/beer/hard liquor with soda. We ordered a bottle of french red to shared among 3 and ordered two extra glasses and the bill was only $165? In IFC i would consider this a bargain. They also have a cheese patter which goes pretty well with the drinks but we didnt order it so I have no photograph.
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Looking for a relaxing environment on a weekday with view in around IFC? French Window might very well be your choice. They offered a variety of drinks from red/white/beer/hard liquor with soda.

We ordered a bottle of french red to shared among 3 and ordered two extra glasses and the bill was only $165? In IFC i would consider this a bargain. They also have a cheese patter which goes pretty well with the drinks but we didnt order it so I have no photograph.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Hygiene
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Dining Method
Dine In
Level3
67
0
2019-09-13 337 views
French Window這間餐廳平時幫客訂得多,今次終於有機會試,也算是香港比較classic的Fine dine. 我們被安排坐在的位置,前面便是如畫般的夜景。當晚點了一個dinner set. 有兩個前菜、一個主菜和兩個甜品,文華酒店的餐飲一向都是質素高,無容置疑,質素一如既往的好。加上Fine Dining本來就不單要食物好,環境、服務各樣都能維似酒店水平,值得一讚。
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French Window這間餐廳平時幫客訂得多,今次終於有機會試,也算是香港比較classic的Fine dine. 我們被安排坐在的位置,前面便是如畫般的夜景。當晚點了一個dinner set. 有兩個前菜、一個主菜和兩個甜品,文華酒店的餐飲一向都是質素高,無容置疑,質素一如既往的好。加上Fine Dining本來就不單要食物好,環境、服務各樣都能維似酒店水平,值得一讚。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-21
Dining Method
Dine In
Spending Per Head
$1600 (Dinner)
Level1
1
0
Been here before for dinner 2 yrs ago but boy was I disappointed for the Birthday lunch I organised for my mother. At $598 per person, you can't expect much but we were the only table on a Saturday to begin with from about 1pm-2pm. Staff were noisey and chatting loudly...the french background music was a little too loud too. If it weren't for the loud staff I'd ask for the music to be turned down. The cleaner lady started hoovering the entrance area...again irritating noise. Ruining the whole am
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Been here before for dinner 2 yrs ago but boy was I disappointed for the Birthday lunch I organised for my mother. At $598 per person, you can't expect much but we were the only table on a Saturday to begin with from about 1pm-2pm. Staff were noisey and chatting loudly...the french background music was a little too loud too. If it weren't for the loud staff I'd ask for the music to be turned down. The cleaner lady started hoovering the entrance area...again irritating noise.
Ruining the whole ambience!

One shocking thing I found was that the overly scratched hot water glasses are from IKEA! No respectful food/drink outlet would use anything from IKEA let alone The French Window.

The servers did not talk to explain the dish or at least the title when placing on the table.
3 different people served our food and no one said a word which we all found strange...

Asked to take the seafood shell bowl away as the table was small and the girl just said "no". Comical moment.

The food I'd give an overall 3 star. Which is good. The food saved it from being a 1 star.

Overall disappointing experience. Would not return.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Recommended Dishes
  • seafood platter
Level3
67
0
2019-08-18 564 views
餐廳位於ifc 3 樓,但唔容易搵,一班人經過都miss 咗。入到去要經過走廊先至到餐廳。餐廳環境不錯,望着開揚景色。餐前麵包可以refill點左個three courses Menu。Starter 點左個三文魚,十分新鮮,點上醬汁,好夾!Main course 點咗個魚,雖然味道不錯,但喊味唔均勻,肉唔夠滑,同個皮燒得唔脆Dessert 點咗Mango mousse ,呢個甜品真係要讚!好creamy, 甜度適中。包飲品一杯但lunch set Menu 四百幾蚊,性價比不高。而且waiter 嚟錯同漏咗嘢食,安排不周,嚟嘢飲時又唔小心將糖水倒在朋友身上,十分不專業。
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餐廳位於ifc 3 樓,但唔容易搵,一班人經過都miss 咗。
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入到去要經過走廊先至到餐廳。

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餐廳環境不錯,望着開揚景色。

餐包
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餐前麵包可以refill

點左個three courses Menu。

Starter 點左個三文魚,十分新鮮,點上醬汁,好夾!

Fish  Bream
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Main course 點咗個魚,雖然味道不錯,但喊味唔均勻,肉唔夠滑,同個皮燒得唔脆

Mango  mousse 
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Dessert 點咗Mango mousse ,呢個甜品真係要讚!好creamy, 甜度適中。

Coffee
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包飲品一杯

但lunch set Menu 四百幾蚊,性價比不高。而且waiter 嚟錯同漏咗嘢食,安排不周,嚟嘢飲時又唔小心將糖水倒在朋友身上,十分不專業。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-15
Dining Method
Dine In
Spending Per Head
$450 (Lunch)
Level3
41
0
2019-08-01 590 views
Went there for lunch, tried their regular lunch menu with seafood appetizer, lamb chop and coconut sorbet. I guess I have high expectation when there is French element in their restaurant name. It was a let down. Seafood appetizer just basically unused seafood bites mixed with heavy thousand island dressing sauce, I found it a bit Cantonese style. Main I selected lamb chop, meat is fresh and portion is big but sauce is so so only, no wow factor at all. For dessert, I tried coconut sorbet,
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Went there for lunch, tried their regular lunch menu with seafood appetizer, lamb chop and coconut sorbet. I guess I have high expectation when there is French element in their restaurant name. It was a let down. Seafood appetizer just basically unused seafood bites mixed with heavy thousand island dressing sauce, I found it a bit Cantonese style. Main I selected lamb chop, meat is fresh and portion is big but sauce is so so only, no wow factor at all. For dessert, I tried coconut sorbet, so simple. I feel like I am paying HK$4xx lunch set for the seaview and location. but nothing interesting about their food. Also service is terrible. Waited 1/2 hour for the dessert to come out, has to keep calling the waiter to remind it.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
6
0
2019-07-24 437 views
在附近上班放工喜歡到哩間餐廳與同事朋友喝酒relax價錢合理,食物質素高,環境一流,服務態度十分好。最適合工作完來喝酒放鬆一下推薦:鵝脾多士,法式田螺Red snapper高水準,同同事來到必叫,推薦大家要試至於牛排算juicy但肉不夠嫩
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在附近上班
放工喜歡到哩間餐廳與同事朋友喝酒relax
價錢合理,食物質素高,環境一流,服務態度十分好。
最適合工作完來喝酒放鬆一下

推薦:鵝脾多士,法式田螺
Red snapper高水準,同同事來到必叫,推薦大家要試

至於牛排算juicy但肉不夠嫩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dining Method
Dine In
Level3
42
0
2019-07-21 440 views
同孖妹一齊high tea補祝生日 因為超級大雨的關係 放棄咗上the murray的決定... research過 覺得呢間環境唔錯 所以最後近近地去咗IFC的The French Window, 地方好靚 樓底好高 裝修超級適合打卡 如果天氣好 坐窗邊影相一定好靚 可惜我地3個女人係為咗食物而來 所以都頗失望 叫咗手個二人tea set+scone set, 價錢唔算貴 係唔好食啫... 鹹點係做得出色過甜點100倍,牛角包 皮夠晒脆 蟹肉波波都好出色 其他真係好一般 尤其係個scone, 好 失 望🥺 應該係第一次見咁細粒 又咁無隊形的scone星期六的IFC, 明明商場咁多人 但佢都係得4枱生意😲
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同孖妹一齊high tea補祝生日 因為超級大雨的關係 放棄咗上the murray的決定... research過 覺得呢間環境唔錯 所以最後近近地去咗IFC的The French Window, 地方好靚 樓底好高 裝修超級適合打卡 如果天氣好 坐窗邊影相一定好靚 可惜我地3個女人係為咗食物而來 所以都頗失望 叫咗手個二人tea set+scone set, 價錢唔算貴 係唔好食啫... 鹹點係做得出色過甜點100倍,牛角包 皮夠晒脆 蟹肉波波都好出色 其他真係好一般 尤其係個scone, 好 失 望🥺 應該係第一次見咁細粒 又咁無隊形的scone
星期六的IFC, 明明商場咁多人 但佢都係得4枱生意😲
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Scone  (4pcs)
$68
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Afternoon  tea  for  2
$498
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-20
Dining Method
Dine In
Spending Per Head
$260 (Tea)
Level3
91
0
2019-07-14 400 views
Seafood Platter有生蠔 濃烈既海水味,好鮮好咸,略嫌吾夠肥美。龍蝦肉質好彈好新鮮,都幾大隻👍🏻蟹腳都好鮮好多肉,最鐘意食海鮮。Foie gras with bread🥖 煎得好香口啖啖油脂味,食完仲想encore,而麵包都好夠熱,2樣配埋一齊食,perfect ,下面仲有啲薯蓉,好滑好香。Beef Tenderloin,Foie gras with black truffle 哩個屬於佢地餐廳招牌作之一,Tenderloin係原隻牛入面比較貴既一個部位 小妹以前做西餐廚師既,所以每樣都識小小 如果錯溜請多多指教🙇🏼‍♀️,面層煎得好香,我地叫左medium,岩岩好,入面pinkpink地,肉質鮮嫩,個汁都好香,Foie gras煎得好香口,夾住食好正, 面頭黑松露係最後上碟時刨上去的,好香。最後甜品好甜,無咩特別,吾多作介紹。地址:中環ifc The French window
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Seafood Platter
有生蠔 濃烈既海水味,好鮮好咸,
略嫌吾夠肥美。龍蝦肉質好彈好新鮮,都幾大隻👍🏻蟹腳都好鮮好多肉,最鐘意食海鮮。

Foie gras with bread🥖
煎得好香口啖啖油脂味,食完仲想encore,
而麵包都好夠熱,2樣配埋一齊食,perfect ,下面仲有啲薯蓉,好滑好香。

Beef Tenderloin,Foie gras with black truffle
哩個屬於佢地餐廳招牌作之一,Tenderloin係原隻牛入面比較貴既一個部位 小妹以前做西餐廚師既,所以每樣都識小小 如果錯溜請多多指教🙇🏼‍♀️,面層煎得好香,我地叫左medium,岩岩好,入面pinkpink地,肉質鮮嫩,個汁都好香,Foie gras煎得好香口,夾住食好正, 面頭黑松露係最後上碟時刨上去的,好香。

最後甜品好甜,無咩特別,吾多作介紹。

地址:中環ifc The French window



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-14
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$950 (Dinner)
Celebration
Valentine's Day
Recommended Dishes
  • seafood platter
Level3
87
0
2019-07-06 504 views
6月9, 6月9, 與1,000,000人行完街🚶🏿‍♂️🚶🏻‍♀️🚶🏿‍♂️🚶🏻‍♀️,筋疲力盡很需要坐下來好好休息😫。到來的時候已是9:45pm,店內只剩三兩桌快吃完的客人,擔心阻礙人家收工,在詢問下,waitress 表示歡迎我們坐下,説我們趕得及收工前完成晚餐。蓬頭垢面一身汗味的我們感激的坐下,表示抱歉,小姐回應“明白嘅”😌,很窩心的回應很感動,盡在不言中😢。我們也沒有花時間多想就點了兩個套餐,吃什麼也不要緊最重要坐得舒服。是次內文並無形容太多,因為這餐實在🐮牛嚼牡丹🌸,草草吃了罷,大家看相參考吧!小食、麵包及龍蝦湯,小食美味,今天吃來更有幸福感😭。 龍蝦湯🦞非常濃郁,是小龍蝦呢!!!其實我也很怕吃這些小龍蝦,認為不太乾淨,還是不要想太多吧!🤔海鮮拼盤看來總令人興奮,吃總是一般般。蠔充滿鐵銹味,青口肉比較淋,超級市場一包30多元那些比較好味🤭,🦐龍蝦似乎細了點。整體海鮮碟中規中矩吧。主菜一款是牛一款是豬,一貫喜歡牛多點,但這牛有點像煲湯肉😬,比較失色, 而且還要加錢呢,可能是因為那片鵝肝吧,總括不太值得吃 。豬有驚喜,好味道,連汁醬也是調味得很好。兩主菜伴碟的七彩蝦條姐姐🏐🧡💚💛❤️,每
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6月9, 6月9, 與1,000,000人行完街🚶🏿‍♂️🚶🏻‍♀️🚶🏿‍♂️🚶🏻‍♀️,筋疲力盡很需要坐下來好好休息😫。到來的時候已是9:45pm,店內只剩三兩桌快吃完的客人,擔心阻礙人家收工,在詢問下,waitress 表示歡迎我們坐下,説我們趕得及收工前完成晚餐。

蓬頭垢面一身汗味的我們感激的坐下,表示抱歉,小姐回應“明白嘅”😌,很窩心的回應很感動,盡在不言中😢。

我們也沒有花時間多想就點了兩個套餐,吃什麼也不要緊最重要坐得舒服。
是次內文並無形容太多,因為這餐實在🐮牛嚼牡丹🌸,草草吃了罷,大家看相參考吧!
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小食、麵包及龍蝦湯,小食美味,今天吃來更有幸福感😭。
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龍蝦湯🦞非常濃郁,是小龍蝦呢!!!
其實我也很怕吃這些小龍蝦,認為不太乾淨,還是不要想太多吧!🤔
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海鮮拼盤看來總令人興奮,吃總是一般般。
蠔充滿鐵銹味,青口肉比較淋,超級市場一包30多元那些比較好味🤭,🦐龍蝦似乎細了點。整體海鮮碟中規中矩吧。
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主菜一款是牛一款是豬,一貫喜歡牛多點,但這牛有點像煲湯肉😬,比較失色, 而且還要加錢呢,可能是因為那片鵝肝吧,總括不太值得吃 。

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豬有驚喜,好味道,連汁醬也是調味得很好。兩主菜伴碟的七彩蝦條姐姐🏐🧡💚💛❤️,每口也有其特色,雖然只是平常的瓜菜,但真的生色不少,很好味。
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隨後便是甜品了,選了心太軟及芝士拼盤,心太軟是成功的,而且不是很甜,可以整個吃下。伴碟的紫花花🌸及cream 也通通吃下👍🏿。
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拼盤當中,不乏勁臭芝士,上桌後一度懷疑是自己身體的臭味又再發出,好一陣子才找到臭🤭的來源。
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這裏食物質素不算突出,勝在坐得舒適,枱面夠大,二人桌食物也輕易擺枱👏🏿。
招呼不多不少,恰到好處。

若跟餐有飲品就較好,飲品成本根本非常低,卻令整餐變得完整滿意,🤔可能餐廳是想客人叫餐酒吧!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-09
Dining Method
Dine In
Type of Meal
Dinner
Level3
51
0
2019-06-06 714 views
Mom and I wanted to spend some quality mother-daughter bonding time so we decided to have a special date night. I wanted to bring mom to somewhere more exotic so I was searching for some fine dining restaurants in the Central area. This restaurant “The French Window” was one of them and by looking the photos uploaded by other people, it looked quite attractive. Then I decided to take mom here and requested a table by the window. We needed to walk pass a long long corridor before we reached the r
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Mom and I wanted to spend some quality mother-daughter bonding time so we decided to have a special date night. I wanted to bring mom to somewhere more exotic so I was searching for some fine dining restaurants in the Central area.

This restaurant “The French Window” was one of them and by looking the photos uploaded by other people, it looked quite attractive. Then I decided to take mom here and requested a table by the window.

We needed to walk pass a long long corridor before we reached the restaurant, the corridor was spectacular. It was not only a corridor but also an area for people to sit down for their happy hour.

Mom and I ordered 2 set dinners. The entree was a seafood platter and then followed by the lobster bisque. We both like seafood so we ordered the dory fish for our mains. We then finished the dinner off with the chocolate fondant and a cheese and fruit platter.

The seafood platter was quite good, they were all fresh and the oysters were succulent. We were a bit disappointed with the lobster bisque though probably because we had the most palatable lobster bisque at the Amigo Restaurant in Happy Valley. The dory fish was a little too dry and we wished they had given us more sauce for the fish. I must say the plating for every dish was lovely however the taste was not as good as I expected.

Lastly, mom enjoyed the chocolate fondant a lot as she finished the whole thing off. The cheese platter was ok for me but I wish they provided more fruits instead of 3 small pieces.

I think I will come again to try their set lunch or may be happy hour because the environment is quite elegant and quiet. It is a great venue for small gatherings or private date.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-05
Dining Method
Dine In
Spending Per Head
$720 (Dinner)
Level2
25
0
2019-06-01 687 views
同事生日,因為番工地點響中環,所以我地book 左ifc 入面既The French Window. 放工之後,未到晚飯時間,所以我地早左去happy hour . 唔講唔知,原來 The French Window 都有happy hour , 價錢唔貴,而且環境一流。仲可以睇到維港夜景添!🌃因為係weekday , 人流不算多。🤗之後我地就直落食晚飯,晚餐其實又不算貴,$700有4道菜,個幾道菜仲可以選擇海鮮拼盤,又有生蠔😋野食方面,真係唔錯!仲要響咁既環境食野,人都開胃d
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同事生日,因為番工地點響中環,所以我地book 左ifc 入面既The French Window.

放工之後,未到晚飯時間,所以我地早左去happy hour . 唔講唔知,原來 The French Window 都有happy hour , 價錢唔貴,而且環境一流。仲可以睇到維港夜景添!🌃
因為係weekday , 人流不算多。🤗


之後我地就直落食晚飯,晚餐其實又不算貴,$700有4道菜,個幾道菜仲可以選擇海鮮拼盤,又有生蠔😋

野食方面,真係唔錯!

仲要響咁既環境食野,人都開胃d


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level2
5
0
2019-05-05 995 views
帶左媽咪黎左IFC 既 French Window 食Weekend Brunch, 最主要係同媽咪慶祝生日🎉, 媽咪好滿意今日安排既法國菜,果然要食足3小時, 慢慢細味。5道Course全部都好美味, 最有驚喜就係凍鵝肝, 完全無腥味, 反而有一陣陣香味, 食哂都完全唔覺得好滯,而所有海鮮都好新鮮, 龍蝦啖啖都係肉。除左食物之外, 仲有一位waitress好細心介紹個海鮮拼盤同埋相關既醬汁, 之後到甜品(芝士拼盤), 又會recommend食唔同芝士既先後次序。如果10分係滿分既話, 我會俾9分, 食物, 環境同服務都值得一讚!
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帶左媽咪黎左IFC 既 French Window 食Weekend Brunch, 最主要係同媽咪慶祝生日🎉, 媽咪好滿意今日安排既法國菜,果然要食足3小時, 慢慢細味。

5道Course全部都好美味, 最有驚喜就係凍鵝肝, 完全無腥味, 反而有一陣陣香味, 食哂都完全唔覺得好滯,而所有海鮮都好新鮮, 龍蝦啖啖都係肉。

除左食物之外, 仲有一位waitress好細心介紹個海鮮拼盤同埋相關既醬汁, 之後到甜品(芝士拼盤), 又會recommend食唔同芝士既先後次序。如果10分係滿分既話, 我會俾9分, 食物, 環境同服務都值得一讚!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
事隔兩三年再踏足The French Window,仍記得坐窗邊位時享受到的景觀及充沛日光 與昔日的自助任食模式不同,現在換上精美不少的五道菜周末海鮮早午餐餐牌 每位$598+10%,於週六、日及公眾假期午市供應,菜式按時令及食材供應情況而調節 可惜到訪當日天陰陰,未能沐浴於陽光之中;好在環境依然舒適恬靜,服務還是親切 Amuse Bouche以金箔及黝黑亮麗的Vintage Sturia Caviar點綴,小巧雅觀 魚子粒粒晶瑩彈脆,鹹鮮味重,配有蛋香濃郁的蛋黃慕絲,讓我們大感驚喜 緊接而來是The French Window的Sea Grand Cocktail,不愧為招牌海鮮拼盤,繽紛豐盛 波士頓龍蝦、時令生蠔、青口及鮮蝦雞尾酒等多款海鮮共冶一爐 龍蝦已開邊,用叉一挑即起肉,爽彈清甜;生蠔則是鹹中帶甜,帶點點奶潤感 青口雖小但肉質嫩滑,而蝦肉也富甜香,蘸點酸甜醬汁或嘟檸檬汁伴食更是開胃清新 Pumpkin & Carnaroli Soup來得正合時,吃過冰鎮海鮮後需要一點暖胃餐點 湯身略稠但不油膩,甜味溫和自然,有輕輕南瓜香但不青,並灑烤種籽與百里香添趣 同樣是南瓜為主,Ent
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事隔兩三年再踏足The French Window,仍記得坐窗邊位時享受到的景觀及充沛日光
與昔日的自助任食模式不同,現在換上精美不少的五道菜周末海鮮早午餐餐牌
每位$598+10%,於週六、日及公眾假期午市供應,菜式按時令及食材供應情況而調節
可惜到訪當日天陰陰,未能沐浴於陽光之中;好在環境依然舒適恬靜,服務還是親切

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Amuse Bouche以金箔及黝黑亮麗的Vintage Sturia Caviar點綴,小巧雅觀
魚子粒粒晶瑩彈脆,鹹鮮味重,配有蛋香濃郁的蛋黃慕絲,讓我們大感驚喜

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緊接而來是The French Window的Sea Grand Cocktail,不愧為招牌海鮮拼盤,繽紛豐盛
波士頓龍蝦、時令生蠔、青口及鮮蝦雞尾酒等多款海鮮共冶一爐
龍蝦已開邊,用叉一挑即起肉,爽彈清甜;生蠔則是鹹中帶甜,帶點點奶潤感
青口雖小但肉質嫩滑,而蝦肉也富甜香,蘸點酸甜醬汁或嘟檸檬汁伴食更是開胃清新

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Pumpkin & Carnaroli Soup來得正合時,吃過冰鎮海鮮後需要一點暖胃餐點
湯身略稠但不油膩,甜味溫和自然,有輕輕南瓜香但不青,並灑烤種籽與百里香添趣
同樣是南瓜為主,Entrée Pumpkin Ravioli餃皮煙韌不水爛,南瓜餡無纖維韌,味甚甜美
友人選的Smoked Duck Breast似乎也不俗,核桃和黑醋增色增香,相信會很清爽開胃

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儘管已嚐過冷盤波士頓龍蝦,但滿是金黃芝士的Boston Lobster Thermidor依然非常討喜
Gruyère芝士奶潤香濃,鹹度不太重,與龍蝦原有的清甜味道相輔相成
大廚更細心地將蟹鉗拆殼取肉,再釀回龍蝦身中,不須動手,方便輕鬆地嚐盡龍蝦滋味

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既有煙肉芝士焗薯、黑松露菠菜班尼迪蛋等經典早午餐,又有肉類與海鮮等在列
要不是友人早有心水,看著將近十款的主菜選擇,估計要陷入選擇困難的圈圈了吧?
Tournedos Rossini烤和牛柳厚肉而中心粉紅嫩腍,肉味突出而不腥,亦沒有過多脂肪位
疊上煎至帶焦香的鵝肝,油脂豐腴,每口滲有一絲甘,當然,少吃多滋味
佐以香味同為濃郁派的幽香松露汁,添香而不搶風頭,多管齊下,層次更是豐富

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最後以時令甜點或芝士拼盤作結,我們選擇本季的Coffee & Chocolate蛋糕
牛油忌廉頗為油潤,但有著咖啡味調香,配上偏挺身的朱古力蛋糕,未算甜膩過火
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$660 (Lunch)
Level4
314
0
2019-04-09 5077 views
I haven't had time for brunch at the weekend since I started work as a freelance. Not until The French Window, a restaurant that I wanted to try for so long, releases a seafood brunch being served with selectable mains. Amouse Bouche comes two little crispy toasted pan brioche with rich egg yolk mousse and caviar on top.For the pre-main, we have a phenomenal seafood platter. I love the fresh oysters especially and the Boston lobsters are super meaty and tender. Pumpkin soup is super heart-warmin
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I haven't had time for brunch at the weekend since I started work as a freelance. Not until The French Window, a restaurant that I wanted to try for so long, releases a seafood brunch being served with selectable mains. 
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Amouse Bouche comes two little crispy toasted pan brioche with rich egg yolk mousse and caviar on top.
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For the pre-main, we have a phenomenal seafood platter. I love the fresh oysters especially and the Boston lobsters are super meaty and tender. 
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Pumpkin soup is super heart-warming and it is really smooth and creamy. The toasted crisp rice inside makes it a great chewiness too!  
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Next are the mains. Again, Boston lobster, baked with Gruviere cheese, mustard and cognac sauce. Loved the cherry tomatoes on the side as well as the mashed potato underneath.
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My favourite goes to the beef tenderloin. Even though I don't like foie gras but the truffle slices gives an amazing fragrance to the plate. The tenderloin is so tender and juicy, which is cooked to a medium-rare. 
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Last but not least, we have a chocolate slice topped with coffee cream and macarons on the side.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
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Date of Visit
2019-03-30
Dining Method
Dine In
Level6
2019-04-01 3809 views
若然你好似我一樣,天天忙碌地工作,那麼週末享受一頓豐盛的 brunch,絕對是應有的生活的態度!遠的不到,省下腳程,就在 IFC 國際金融中心內的 French Window 渡過了週日半天。甫進 French Window 之前,必需經過大門及酒吧,長長的走廊,何等的氣派!前往的旅程當中,已經感覺超然!自在的高雅氣質、配合維港海景,在這兒吃飯,不就是努力工作的回報嗎!$598/位的 brunch 包括六道菜,最吸引我的,除了有豐富的海鮮拼盤之外,主菜七選一全部都非常合意,班尼迪蛋、燒豬柳、挪威三文魚、阿拉斯加比目魚、黑松露意大利飯、波士頓龍蝦及牛柳扒;我愛 surf & turk,因此加錢選擇了後兩款,Beef Tenderloin 及 Lobster Thermidor。 The Bread Amouse Bouche Vintage Sturia Caviar, Egg York Mousse, Pan Brioche我習慣對餐前小食抱期望,因為相信大廚定會精心製作,博取客人的第一印象。 今日的金箔黑魚子蛋黃醬小餅,果然小巧矜貴,一口可吃,組合簡單但有層次。Welcome S
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Lobster & steak
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若然你好似我一樣,天天忙碌地工作,那麼週末享受一頓豐盛的 brunch,絕對是應有的生活的態度!

遠的不到,省下腳程,就在 IFC 國際金融中心內的 French Window 渡過了週日半天。
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甫進 French Window 之前,必需經過大門及酒吧,長長的走廊,何等的氣派!前往的旅程當中,已經感覺超然!
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自在的高雅氣質、配合維港海景,在這兒吃飯,不就是努力工作的回報嗎!
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$598/位的 brunch 包括六道菜,最吸引我的,除了有豐富的海鮮拼盤之外,主菜七選一全部都非常合意,班尼迪蛋、燒豬柳、挪威三文魚、阿拉斯加比目魚、黑松露意大利飯、波士頓龍蝦及牛柳扒;我愛 surf & turk,因此加錢選擇了後兩款,Beef Tenderloin 及 Lobster Thermidor。



The Bread
Bread
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Amouse Bouche
Vintage Sturia Caviar, Egg York Mousse, Pan Brioche
Caviar Egg York Mousse
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我習慣對餐前小食抱期望,因為相信大廚定會精心製作,博取客人的第一印象。 今日的金箔黑魚子蛋黃醬小餅,果然小巧矜貴,一口可吃,組合簡單但有層次。

Welcome
Sea Grand Cocktail
Seasonal Fresh Shucked Oyster, Half Boston Lobster, Cocktail Shrimp, Black Mussels
Sea Grand Cocktail
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Sea Grand Cocktail
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豐富的海鮮拼盤,整只開邊波士頓龍蝦佔了大盤三份之一面積,另外三份一是四隻巨型生蠔,其餘就是海蝦及青口的組合。醬汁方面 Cocktail Sauce 是想見的,黑胡椒、醋及青蔥碎的混合有新意。
Sea Grand Cocktail
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Sea Grand Cocktail - Oyster
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Boston Lobster
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海鮮新鮮就是好,肉彈鮮甜,原味已經非常鮮美,蘸點醬汁錦上添花。

Pumpkin & Camaroll Soup
Roast seeds, fresh thyrme
Pumpkin & Camaroll Soup
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Pumpkin & Camaroll Soup
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繼而配一碗熱騰騰的南瓜湯,特色在額外灑上果仁及香草,倍增口感。

Pumpkin Raviolo
Fondue Cheese Sauce
Pumpkin Raviolo
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Pumpkin Raviolo
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這道菜是一棵南瓜意大利餃子,做得實在精緻有動感,內藏軟綿綿的芝士,既清亦豐厚。

Smoked Duck Breast
Roast Walnuts, Balsamic Vinegar
Smoked Duck Breast
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Smoked Duck Breast
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煙燻鴨胸配烤合桃碎,配合上乘醋汁點綴的沙律,非常醒胃。

Tournedos Rossini (+$98)
Beef Tenderloin, Roast Alsatian foie Gras, Truffle Demi-Glace
Tournedos Rossini
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Tournedos Rossini
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Tournedos Rossini
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主角香煎鵝肝配牛柳非常符合期望,煎得恰到好處,牛肉鬆軟、香嫩汁多,鵝肝外脆內軟,燒汁味濃郁。

Boston Lobster Thermidor (+$88)
Gruviere Cheese, Mustard & Cognac Sauce
Boston Lobster Thermidor
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波士頓龍蝦,塗上芝士之後,被輕輕的烤過,脂香四溢但不過份,剛好提升了龍蝦的肉香,味道自然相比海鮮拼盤豐富,各有出色。


Dessert
Coffee & Chocolate Bar
Meringue, Fresh Strawbery
Coffee & Chocolate Bar
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Coffee & Chocolate Bar
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美麗的甜品,咖啡慕絲與朱古力條非常合拍,濃郁味香,口感幼滑。


L'ASSOETTE DE FROMAGE
Assorted Cheese Platter
Assorted Cheese Platter
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擺盤非常靚,有造型有色彩。
Assorted Cheese Platter
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每粒芝士皆以水果相隔,一口芝士、一口酸甜果子,正最理想的口感,還有中央小匙內的蜜糖,集酸甜芝香於一身。
白酒
$60
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週末海景早午餐,配一杯白酒,寫意的半天,盡在不言中。
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服務、水準及環境皆配合定位,性價比非常合理,值得考慮。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-24
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes