82
26
20
5-min walk from Exit E2, Hong Kong MTR Station continue reading
Telephone
23933812
Introduction
A European-style restaurant that imitates the style of wine bars in Paris, The French Window serves creative and authentic French food. Most of their ingredients are imported from France, further increasing the authenticity of their flavors. Some of their signature dishes include the Bress Duck Breast, A5 Saga Wagyu and Iberico Pork. continue reading
Good For
Group Dining
Special Occasion Dining
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Fri
12:00 - 15:00
18:00 - 23:00
Sat - Sun
12:00 - 15:00
15:30 - 17:30
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay JCB
Number of Seats
80
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
Bress Duck Breast A5 Saga Wagyu Iberico Pork Squid “Rissotto"
Review (144)
Level4 2019-04-09
3877 views
I haven't had time for brunch at the weekend since I started work as a freelance. Not until The French Window, a restaurant that I wanted to try for so long, releases a seafood brunch being served with selectable mains. Amouse Bouche comes two little crispy toasted pan brioche with rich egg yolk mousse and caviar on top.For the pre-main, we have a phenomenal seafood platter. I love the fresh oysters especially and the Boston lobsters are super meaty and tender. Pumpkin soup is super heart-warming and it is really smooth and creamy. The toasted crisp rice inside makes it a great chewiness too!  Next are the mains. Again, Boston lobster, baked with Gruviere cheese, mustard and cognac sauce. Loved the cherry tomatoes on the side as well as the mashed potato underneath.My favourite goes to the beef tenderloin. Even though I don't like foie gras but the truffle slices gives an amazing fragrance to the plate. The tenderloin is so tender and juicy, which is cooked to a medium-rare. Last but not least, we have a chocolate slice topped with coffee cream and macarons on the side. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level6 2019-04-01
3015 views
若然你好似我一樣,天天忙碌地工作,那麼週末享受一頓豐盛的 brunch,絕對是應有的生活的態度!遠的不到,省下腳程,就在 IFC 國際金融中心內的 French Window 渡過了週日半天。甫進 French Window 之前,必需經過大門及酒吧,長長的走廊,何等的氣派!前往的旅程當中,已經感覺超然!自在的高雅氣質、配合維港海景,在這兒吃飯,不就是努力工作的回報嗎!$598/位的 brunch 包括六道菜,最吸引我的,除了有豐富的海鮮拼盤之外,主菜七選一全部都非常合意,班尼迪蛋、燒豬柳、挪威三文魚、阿拉斯加比目魚、黑松露意大利飯、波士頓龍蝦及牛柳扒;我愛 surf & turk,因此加錢選擇了後兩款,Beef Tenderloin 及 Lobster Thermidor。 The Bread Amouse Bouche Vintage Sturia Caviar, Egg York Mousse, Pan Brioche我習慣對餐前小食抱期望,因為相信大廚定會精心製作,博取客人的第一印象。 今日的金箔黑魚子蛋黃醬小餅,果然小巧矜貴,一口可吃,組合簡單但有層次。Welcome Sea Grand Cocktail Seasonal Fresh Shucked Oyster, Half Boston Lobster, Cocktail Shrimp, Black Mussels豐富的海鮮拼盤,整只開邊波士頓龍蝦佔了大盤三份之一面積,另外三份一是四隻巨型生蠔,其餘就是海蝦及青口的組合。醬汁方面 Cocktail Sauce 是想見的,黑胡椒、醋及青蔥碎的混合有新意。海鮮新鮮就是好,肉彈鮮甜,原味已經非常鮮美,蘸點醬汁錦上添花。Pumpkin & Camaroll Soup Roast seeds, fresh thyrme繼而配一碗熱騰騰的南瓜湯,特色在額外灑上果仁及香草,倍增口感。 Pumpkin Raviolo Fondue Cheese Sauce這道菜是一棵南瓜意大利餃子,做得實在精緻有動感,內藏軟綿綿的芝士,既清亦豐厚。 Smoked Duck Breast Roast Walnuts, Balsamic Vinegar煙燻鴨胸配烤合桃碎,配合上乘醋汁點綴的沙律,非常醒胃。 Tournedos Rossini (+$98) Beef Tenderloin, Roast Alsatian foie Gras, Truffle Demi-Glace主角香煎鵝肝配牛柳非常符合期望,煎得恰到好處,牛肉鬆軟、香嫩汁多,鵝肝外脆內軟,燒汁味濃郁。 Boston Lobster Thermidor (+$88) Gruviere Cheese, Mustard & Cognac Sauce波士頓龍蝦,塗上芝士之後,被輕輕的烤過,脂香四溢但不過份,剛好提升了龍蝦的肉香,味道自然相比海鮮拼盤豐富,各有出色。 Dessert Coffee & Chocolate Bar Meringue, Fresh Strawbery美麗的甜品,咖啡慕絲與朱古力條非常合拍,濃郁味香,口感幼滑。 L'ASSOETTE DE FROMAGE Assorted Cheese Platter擺盤非常靚,有造型有色彩。每粒芝士皆以水果相隔,一口芝士、一口酸甜果子,正最理想的口感,還有中央小匙內的蜜糖,集酸甜芝香於一身。週末海景早午餐,配一杯白酒,寫意的半天,盡在不言中。服務、水準及環境皆配合定位,性價比非常合理,值得考慮。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
餐廳位於ifc 3 樓,但唔容易搵,一班人經過都miss 咗。入到去要經過走廊先至到餐廳。餐廳環境不錯,望着開揚景色。餐前麵包可以refill點左個three courses Menu。Starter 點左個三文魚,十分新鮮,點上醬汁,好夾!Main course 點咗個魚,雖然味道不錯,但喊味唔均勻,肉唔夠滑,同個皮燒得唔脆Dessert 點咗Mango mousse ,呢個甜品真係要讚!好creamy, 甜度適中。包飲品一杯但lunch set Menu 四百幾蚊,性價比不高。而且waiter 嚟錯同漏咗嘢食,安排不周,嚟嘢飲時又唔小心將糖水倒在朋友身上,十分不專業。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-01
186 views
Went there for lunch, tried their regular lunch menu with seafood appetizer, lamb chop and coconut sorbet. I guess I have high expectation when there is French element in their restaurant name. It was a let down. Seafood appetizer just basically unused seafood bites mixed with heavy thousand island dressing sauce, I found it a bit Cantonese style. Main I selected lamb chop, meat is fresh and portion is big but sauce is so so only, no wow factor at all. For dessert, I tried coconut sorbet, so simple. I feel like I am paying HK$4xx lunch set for the seaview and location. but nothing interesting about their food. Also service is terrible. Waited 1/2 hour for the dessert to come out, has to keep calling the waiter to remind it. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-07-24
322 views
在附近上班放工喜歡到哩間餐廳與同事朋友喝酒relax價錢合理,食物質素高,環境一流,服務態度十分好。最適合工作完來喝酒放鬆一下推薦:鵝脾多士,法式田螺Red snapper高水準,同同事來到必叫,推薦大家要試至於牛排算juicy但肉不夠嫩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)