普慶餐廳

The Astor
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Restaurant: The Astor
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

News
  • 22
    Jun 21
    NEW Ice & Fire Weekday Afternoon Tea and Culinary Foodcation at The Astor
  • 10
    May 21
    New Tropical Afternoon Tea Launches at The Astor
NEW Ice & Fire Weekday Afternoon Tea and Culinary Foodcation at The Astor
22-06-2021
NEW Ice & Fire Weekday Afternoon Tea and Culinary Foodcation at The Astor
Hong Kong’s Best-Value Premium Selection Buffet Keeps Guests Satisfied with Two New Summer Offerings


The Astor, the design-driven all-day dining restaurant inside Eaton HK presents two new summer buffet spreads – an ICE & FIRE Afternoon Tea or South East Asian Destination Foodcation at both lunch and dinner time.

ICE & FIRE Afternoon Tea
Starting from June 21, for only HK$148, including one main course, guests can indulge in delicious cold and hot desserts from 3.15pm – 5.15pm.

The plentiful Ice Cream Station is the perfect pit-stop on a hot Hong Kong summer’s day and features enticing flavors from both Mövenpick and Häagen-Dazs . Guests can create their very own sundae with abundant toppings like rainbow sugar vermicelli, Oreo crumble, chocolate pearls, black honey boba and mixed fruit.
A range of cooked-to-order hot dishes are perfect alongside a generous serving of ice-cream. Guests can watch The Astor’s talented chefs whip up delightfully wobbly Soufflé Pancakes or classic Waffles . Each delicious creation can be topped with bright and flavorful toppings like mango puree, chocolate sauce, peanut butter, or all-time-favorite maple syrup.
Three seasonal hot desserts including Apple Tatin and Banana Marshmallow Pudding will be available, and rotated regularly for those who want to treat themselves more than once this summer.

Ice & Fire Afternoon Tea
Available from June 21 to August 31

15:15 – 17:15
HK$148 per person

Destination Foodcation Buffet
Guests missing the days of travel can indulge in a culinary tour of South East Asia with The Astor’s Destination Foodcation buffet.

Guests can pay a visit to the Lion City through dishes like Singaporean Chili Crab or Black Pepper Crab, served with the traditional fluffy bun whilst neighboring Malaysia offers up Roast Suckling Pig with Glutinous Rice, Prawn Sambal and more.

A trip to Vietnam would be nice pho sure, and Turmeric Fish and Vietnamese Pork Chop are a great alternative.

Thailand is only a dish away – the Pla Ma-no Pa Sa (steamed fish with lime juice and chili) and Thai Grilled Lobster (weekend dinner only) take guests to the white sugar beaches with each bite. Don’t forget the Mango Sticky Rice.

Each guest will be presented with a special Boarding Pass which entitles them to redeem one limited edition drink, be it a Thai Lime Soda, Iced Cendol, Tropical Tea with Popping Boba or Milo Dinosaur.

Destination Foodcation Buffet
Available from July 2 to August 31

Lunch (1200 - 1430)
Mon - Fri: HK$308 (Adult) | HK$198 (Child & Senior)
Sat, Sun & PH: HK$378 (Adult) | HK$278 (Child & Senior)

Dinner (1830 - 2130)
Mon - Thur: HK$568 (Adult) | HK$398 (Child & Senior)
Fri - Sun, PH: HK$618 (Adult) | HK$448 (Child & Senior)

* Prices are subject to 10% service charge

The Astor
Level B1, Eaton HK, 380 Nathan Road, Jordan
Tel: (852) 2710 1901
Eaton HK: (Facebook) @eatonhkhotel | (Instagram) @Eaton.HK
The Astor: (Facebook) @theastorhk | (Instagram) @ theastorhk
* This notice is provided by restaurant
New Tropical Afternoon Tea Launches at The Astor
10-05-2021
New Tropical Afternoon Tea Launches at The Astor
Things Get Fruity at Hong Kong’s Best-Value Buffet


The Astor, the all-day dining restaurant inside Eaton HK, sweetens the deal with a new Summer Fruits Weekend Afternoon Tea (HK$248 per person + 10%), from 15 May until 29 August.

Western dishes like Five Spice Rum Glazed Ham & Roast Pineapple and Cajun Spiced BBQ Chicken with Mango and Mint Salsa are the perfect balance of sweet and savoury – testament to Chef Paul Dodd’s ability to combine flavours with excellent results. Chilled Cantaloupe Soup is a fantastic alternative to typical summer gazpacho and serves as a refreshing palate cleanser for those looking to move between The Astor’s many international cuisines, such as a Coconut Chicken and Rice Noodle Salad from Vietnam, Aussie-style Watermelon, Cucumber, Feta and Mint Salad or Thai Pineapple Fried Rice served in the fruit itself.

Sweet delights come in the form of classic Fruit Salad, packed with pomegranate seeds, strawberries and more, a decadent yet light Citrus Jelly Mousse Cake, Lychee Meringue, Eaton Fruit Tart and more.

Special ‘Summer Fruits’ drinks include a Summer Virgin Mary which makes the most of Italy’s most famous fruit – the tomato, and a virgin Mango Mojito for those craving a beachy vibe. Of course, an abundance of fruity ice-creams are also on hand to help guests cool off at the summer afternoon tea.

The Astor’s Summer Fruits Weekend Afternoon Tea
Promotion period: May 15 – Aug 15 (Only for Saturdays, Sundays & Public Holiday)
Time: 3:15-5:15pm
Price: HK$248* (Adult & Child)
* Prices are subject to 10% service charge

The Astor
Address: B1, Eaton HK, 380 Nathan Road, Jordan
Tel: (852) 2710 1901
Website: https://www.theastorhk.com | https://www.eatonworkshop.com

Eaton HK: (Facebook) @eatonhkhotel | (Instagram) @Eaton.HK
The Astor: (Faccebook) @theastorhk | (Instagram) @theastorhk
* This notice is provided by restaurant