275
19
7
4-min walk from Exit A, Prince Edward MTR Station continue reading
Introduction
Customers can enjoy the Thai ambience and local dishes prepared by Thai chef. Apart from common dishes like Tom Yum, curry and pad thai, there are original drinks including whole pineapple and watermelon slushy. continue reading
Opening Hours
Mon - Sun
11:00 - 16:30
17:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash
Number of Seats
90
Other Info
Wi-Fi
Cake-cutting
Phone Reservation
10% Service Charge
Spot payment
Review (332)
估唔到依家太子花園街盡頭呢個位開咗咁多東南亞嘢食,去咗呢間泰國菜試吓,入到去樓底夠高,空間感足、幾舒服👍🏻-#泰皇咖哩炒軟殼蟹 $158 都可以擺到靚靚🌺,軟殼蟹炸得好脆,加上甜咖哩汁超好食,最岩就係跟埋蒜蓉包😆 #香葉肉碎雞蛋飯 $98 啲肉碎炒得好香,同時都真係辣辣地,食到辣應該會中意😋 #椰青 $48 好大個同好清甜,超正😍-估唔到太子有咁到位嘅泰國嘢食😝 今次試得唔多,有機會同一班人再黎食多啲款🤤-總評🔮食完可再食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同事食完後覺得抵食,所以推介比我。當我得知十月份做梗半價Promotion後,即刻book左星期五晚約埋中意食泰菜既朋友去試🙊。星期五晚上6點黎到,當時雖然只有幾枱客人,但原來有好多枱都已經留左比人,估計walkin應該無乜機會有位。見到如此爆場,我同朋友都滿心期待!! 😃由於我地都係小黑洞,兩個人點左4樣野,結果飽到上心口…..😆首先上枱既係泰式小食拼盤(大) $198其實兩個人食細拼盤已經好足夠,但見到大同細既價錢只係相差$30,半價後即係只差$15,分別咁少,所以直接點大size。包含蝦餅、魚餅、春卷各6件、雞翼、香葉包辣雞各3件,份量好多,賣相吸引,每樣都係新鮮炸出黎,半價後好抵食😆。蝦餅彈牙,不過外層唔夠脆;包辣雞肉質嫩滑有雞味,不過香葉同辣味欠奉;雞翼最差,完全無味,肉質又鞋又實,全晚最差。沙嗲串燒(6串) $108雞牛豬各2串,賣相唔錯。平時牛串燒最易中伏,但呢度整得唔韌,食得過。豬串燒唔夠肥,比較鞋同乾。不過串燒都有一個通病,就係醃料蓋過食材本身既味,只能靠肉質同顏色分別出咩肉類。由於枱太細,職員貼心地幫我地將食物分兩批上枱。仲會不時留意我地用餐進度,見到我地近乎食哂,先再上其餘果d,呢個位十分抵讚👍。咖哩炒軟殼蟹 $158呢個咖哩好港式,居然加左三色豆落去😧,完全唔夾…..😕咖哩香料味欠奉,而且好似埋左芡咁,杰撻撻,我地仲點左薄餅配佢,完全唔夾....😩好彩軟殼蟹係新鮮炸出黎,脆卜卜,而且好有蟹香🤤。不過鹹左少少,所以我地點左個白飯餸佢。白飯係絲苗米,好有米香,煮到粒粒分明,呢個配搭最好!!😋牛油薄餅(8件) $38其實係完整2塊,雖然新鮮、辣手,可惜唔夠酥軟,牛油亦唔夠香。可謂食之無味,棄之可惜😥。反而望到隔離枱order左蒜蓉包吸引好多!! 雖然只有四件,不過大大件、金黃色,成條金磚咁。結果四樣野加一碗白飯,半價後人均$155。價格方面無可否認非常經濟,職員服務好又細心,環境舒服,但味道方面確實麻麻。如果正價既話一定唔會黎,半價就可以試下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-27
298 views
很思念泰國的澎湃熱鬧跟在地小菜,思念在地才有的溫暖氛圍。幸好香港也有很道地的泰菜,稍稍撫慰我的泰國魂😋🇹🇭吃泰國菜,咖哩海鮮是一定的啊!就像去台灣必吃蚵仔煎一樣(我的堅持)。軟殼蟹真的百吃不膩!好下飯啊啊啊,可惜這陣子晚上戒澱粉,不然拌三碗飯是基本款😭無法抗拒小食拼盤。都是炸的好上火,但真的好好吃😍最愛蝦餅蘸泰式酸辣醬♥️♥️♥️雞翅跟雞肉炸得剛剛好!我這不愛炸物的人都忍不住狂吃(笑)。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-26
184 views
話說呢間泰國菜我平日經常去食午餐 見到佢啲水準都相當之唔錯 所以今晚去試下食晚餐 仲聽啲同事講佢主餐牌有半價 咁就即刻約咗啲朋友去試下 啤酒它刺身係一個套餐 188蚊三支啤酒加八隻生蝦刺身 泰式生蝦刺身最緊要係個汁同埋啲苦瓜 佢兩樣都有齊曬非常之唔錯 風味始終唔夠九龍城啲泰國 料理 好 雖然啲蝦都夠新鮮夠甜 但係個醬汁唔夠辣 見佢有半價梗係叫下個泰式魚爐喇 講真佢正價收198蚊如果咁細條魚就有啲唔抵 而家半價就抵好多 可能佢有少少將貨就價所以條魚相當細 好彩佢所有味道都有齊曬 呢個九龍城啲泰國舖都同佢差唔多 雖然都已經爆咗八成不過都仲係想食下嘢飲下酒 所以夾硬叫多個泰式細拼盤 春捲蝦餅魚卷雞翼 蕉葉炸雞 每樣兩件 恰到好處雖然佢個位置喺太子酒吧街 但畢竟已近街尾 平時都相當清淨 呢排更加冇乜人 希望大家多啲幫襯佢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-10-22
185 views
今晚餐晚餐只有半小時,食到好趕呀,不過都無損我同朋友既心情呀要讚一讚呢度嘅侍應,做嘢爽手,完全配合到我趕時間既心態🤝🤝❤️泰式生蝦❤️ 每次食泰國菜都一定要嗌既**車功南白**哩度隻隻都大大隻,好厚肉,好飽滿😋😋食落彈牙,係新鮮既點埋啲祕製生蝦汁,好正呀😜😜❤️炸蝦餅❤️新鮮熱辣辣炸起,係幾好食嘅🤤🤤蝦肉好彈牙,咬落好有質感,配埋甜酸醬,一係可以提鮮,二黎可以減低左油炸既温度😍😍❤️泰式串燒❤️豬,牛,雞各兩串😋😋牛肉串燒就最好食,因為有番啲牛味🤩🤩豬肉串竟然有啲奇怪既酸味,而雞肉串燒就燒得太鞋太老,不過哩度既醬汁係有兩款,一款係青芥辣,一款係沙爹醬汁😋😋勝在有誠意💓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)