Tapeo Bar De Tapas y Vino (Closed)

星期日忽然抽起條筋想食西班牙tapas，一家三口過海去試下呢間慕名已久的tapas bar．可能係週日關係加上時間尚早，去到只有２名客人．不過之前週五六晚經過見到全場爆滿，所以唔擔心入錯黑店前前後後一共叫了十多款不同tapas，可以話全部好食，特別係４８月黑毛豬火腿，蒜片蝦，煮大蜆，脆豬腩肉，釀紅椒都好好味，只有焗牛肉丸唔得（太騷）．連３杯drinks埋單加一後＄８７５，唔算平不過食到正宗tapas可以接受啦．唯一問題係全場坐高腳吧凳，坐得唔舒適同唔耐．

it's been almost 6mths since my last visit; it used to be one of my go-to places for bar food but this time around, food quality dropped significantly across the board. patatas bravas completely lacked the browned, slightly chewy skin i had liked, while sauteed mushroom was very bland. tortilla was also a disaster - the egg/potato fell apart as soon as my fork cut into the omelette, taste wise it was very flat, the potato too soft and not seasoned enough.the young chef who always cooked for me w

Been craving for tapas so went to this bustling little tapas bar on Hollywood.Most of the clientele here are westerners. Ratings of this place are quite high so were my expectations.First of all the seating was quite uncomfortable. I particularly placed a booking hoping for a pair of seats facing the cooks so we can see all the action, but instead we were placed at the end of the bar, where we were facing the wall.Another thing about eating along a bar table is that it's quite hard to eat and ta

Been here 3 times in succession with 2 dinners and 1 lunch and thought I will put this on record - when Tapeo's head chef is actually cooking the meal and not his team of Nepalese or Chinese sous-chefs (not being racist here, just pointing out the fact), the quality takes a quantum step up across the board, no wonder me and my friends haven't really been back after 2 occasions, as the execution of the dishes previously weren't done with enough care in half of the dishes and it was over-priced fo

I walk by Tapeo everyday after work on my way home. I've been wanting to go there for some time already. Finally, I went there for dinner last Friday. I like the atmosphere and didn't mind the "backless" stools. But I was not very impressed with the food in general. I think 3 out of 6 tapas that I ordered were too salty. May be they want their customers to drink more wine? I think tapas in general should have very strong flavors ... but adding a lot of salt to it doesn't make food served on a sm

It has been two weeks since we were there for dinner. But I still long for the crispy pork now. Plan to go there to sample it again (maybe during the Christmas weekend?!) Some of the food we had (sorry, it has been a while that I cannot remember exactly what are the name of the dishes): crispy pork belly, octopus, prawn, monk with rice, duck breast, tortilla, and desserts - rice pudding and churros.Definitely love the pork belly, it's very nicely roasted almost like the Chinese roast meat. Not t

要找處輕食地點與好友談點事，看過食友們在這裡拍下的靚靚照片，就給自己個藉口試試這裡的西班牙Tapas。五至七點半的時間有Happy Hr 套餐，伯伍拾圓包兩款Tapas 及一杯飲品，對西班牙菜認識不深，幸好菜式不複雜，想吃的西班牙薯仔蛋餅Tortilla、蒜油浸蝦Gambas Pil Pil 在「餐紙」不難找到，惜人少只能選四款小品，想了想就叫個「Can't Resist」的西班牙脆豬腩Crispy Belly with Qunince Alioli 最一款是招呼朋友的火腿煮大蜆Clams, Ham and Sherry。蝦是煎過再淋上蒜片油，蒜片光鮮靚仔，蒜油香味自然不會好得那裡，幸好蝦肉新鮮爽嫩，味道親民易入口。火腿煮大蜆，簡單但很有市場價值一味，蜆是本地蜆，少肉但難得無沙好吃。招牌的西班牙脆豬腩，五十元兩件當然不會是西班牙豬，兩層肥兩層瘦的腩肉入口鬆軟，脂肪半融化的甘腴是幾難另人抗拒的，伴以豆蓉加上芥末做的甜酸醬，蘸以豬腩肉吃，當然美味。埋單$300，是經濟又吃得滿意的Happy Hr。日子雖難過，但談了大半句鐘，心情也好多了，高興的接過手信，是一塊精美的芝士板，謝謝好友的美意。

Follow Geoff's Twitchen: http://geoffstwitchen.blogspot.com/ Follow Geoff's Twitchen Fan Page on http://www.facebook.com/home.php?#/pages/Geoffs-Twitchen/128763959419?ref=tsWandering around Wyndham Street can always turn out to be quite a fun activity during lunch hours as there are restaurants in each & every single block with busy executives munching & drinking their way at speed of lightning to make their way back to office by 2pm. Typical lunch, I was doing my usual patrol around the hood an

tapeo, a spanish word that means "art of tapas", is your friendly around-the-corner bustling bar-restaurant that is definitely no place for the uptight pretentious diners who worry about smoking their cashmere coat. i've always done dinner/drinks at tapeo and it's my first time having lunch here, so it'd be interesting to see if there is any difference.tapeo belongs to a F&B group that also owns mrs. jones (which serves very nice homey italian food, to be reviewed later), frites, and box thai. t

二月十二‧冷雨夜 之前來吃過一次午餐，感覺上是可以再來一次，就約多幾隻腳來吃，一早預留了餐廳後邊的位置，免卻人來人往之礙，切合吃tapas的輕鬆隨意。 選了生力生啤，大好星期五，喝口啤酒，確實是比較順意。 一行8人，是個吃tapas的好人數，可以吃多幾款東西，先來兩款風乾火腿，白豬腿及黑豬腿也要了來吃。切得一「忽忽」的，有點失望。吃起來，白豬軟熟一點，黑腿則較有咬口，味道亦層次豐富，雖然賣貴一倍，但始終一分錢一分貨，還是黑毛豬腿好吃得多； 也來幾味海鮮。沙甸魚煎得都夠香口，連骨也可以一起吃掉；魷魚味道不錯，蜆也美味，沒有沙的，鮮美可口；Ham Croquetas也是大家都喜歡吃的一味，這裡卻做成金黃色的「炸蛋」，奶油及火腿味道濃郁，是十分好吃的一味；也來一客Tortilla及燒豬腩，是上次吃過的菠菜血腸tortilla，兩者皆好吃； 吃tapas當然不會飽肚，酒過二巡，大家決定再轉去下站，去吃布丁是也。 埋單一千多，雖然第二次來，食物水準是比預期中要低了一點，但在忙碌完一周的周五，可以跟朋友們吃吃喝喝，不錯。 等齊幾位朋友，冒著大雨，朝蘇豪進發。有興趣看足本食評及全部的食物相片，請來我

間中便有craving想飲sangria. 見開飯這兒好評多,便與友人訂位一試.還好有訂位,原來餐廳細小得很,酒吧式設計. 起初一踏進餐廳,本貓還以為分酒吧區及用餐區. 待被帶到吧枱近末端,才知已一眼看盡全場.　加上open kitchen而抽煙系統一般,勁油煙．到坐好後二話不說立即叫sangria,誰知店長物體說sangri只在星期日供應！簡直晴天霹靂！但見假期前夕,其他地方未必有位,便既來之則安之吧．便由店長介紹一些果味重的白酒．二人點了：１．garlic prawns: 蝦雖不大,但新鮮味道好．２．tuna & potato salad: 醬汁非一般mayo,帶點微辣,好味！３．clams in sherry: 鮮而味美．４．pork belly: 炸得脆脆但肉質香,配蘋果蒜頭mayo,一流．５．chorizo & spinach tortilla: 肉腸菠菜薯仔餅,夠香口．６．jamon iberico 10g: 油香足,味道不用多說．７．bread + olive oil＋　white wine x4 glasses地方小(只適合2-3人)油煙勁份量亦的式,但食物質素的確好．

My friend loves spanish tapas, we went to this place last Saturday for celebrating her birthday. The place is tiny and only has a long bar table. We reserved for 2 seats at 8pm. When we arrived, we took the last 2 seats and did not have to wait. We started the night with 2 Rioja, red, it was fruity as expected and went well with the food we ordered later. It took us a few minutes to go throught the menu, everything looked very delicious, at last we ordered the following:- Sauteed Mushrooms- Extr

My friend and I were looking for tapas in Central and we chanced upon this very open and welcoming place. And the coolest part is, you get to watch your food being prepared, which is pure entertainment in itself.We took advantage of the $150 for 2 tapas and a glass of wine offer which ends at 7pm ( we arrived at 6:55pm). The house white was easy on the palate and went down well with the light dishes we ordered.We tried the octopus which came in a light and seasoned olive oil dressing, the octopu

We wanted to try the various Spanish wines there were on offer - me, the rioja freak lol, got my wish with the navajas crianza and a white montecillo. The red was impressive with its oaky taste, the white had character but was somewhat "muted". As with a lot of bars in Hong Kong, they were not generous with the pouring which was quite disappointing given that these wines are relatively cheap. Food portions also suffered the same generosity problem, with only 2 pieces of pork belly and sardines s

Came here for lunch - because it was a public holiday today they did not offer the $100 lunch set, but normally you can get soup (gazpacho),2 tapas & dessert for just a red note (plus service charge) superb deal indeed! tapas are prepared right infront of you as soon as you order so hot dishes are always served still sizzling hot. We first had the squid (pulpo a la galega) which was tossed in a delicious olive oil with hints of paprika, topped with just the right amount of parsley. The squid it