TANGRAM

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Restaurant: TANGRAM
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
7-min walk from Exit A1, Wan Chai MTR Station; AKI Hong Kong - MGallery provides easy access to the MTR Wan Chai Station (A1 exit) 5-minute away or Exhibition Centre Station (A3 exit) 3-minute away. continue reading
Telephone
21215021
97060757
Introduction
TANGRAM has a natural wood tone and an open kitchen design with ceiling windows. The French Executive Chef introduces innovative international dining with a contemporary French style. With a collection of wine, TANGRAM hosts themed pairing dinners with luxury distilleries for our guests to savor good food with food wine. continue reading
Opening Hours
Today
06:30 - 23:00
Mon - Fri
06:30 - 23:00
Sat - Sun
07:00 - 23:00
Public Holiday
07:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash JCB WeChat Pay OpenRice Pay
Number of Seats
84
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
Cake-cutting
Phone Reservation
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About
Led by visionary French Executive Chef Hubert Goussard, TANGRAM Bistro & Bar offers an authentic yet innovative interpretation of French flavours, carefully tailored to the dynamic Hong Kong palate. Indulge in classic favourites such as snails, beef tartare, duck breast, and more, each dish meticulously crafted with a captivating twist. Immerse yourself in an inviting ambiance where East meets West, as the comforts of tradition are elevated to new heights. Experience the artistry of modern French bistro dining at TANGRAM, where the convergence of authenticity, contemporary elements, and the vibrant Hong Kong spirit creates an unforgettable culinary journey that delights and inspires.

About Reward Scheme
Offers
Restaurant: TANGRAM
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Members can earn HKD4 = 1 mile when dining at Cathay partner restaurants and presenting a membership QR code.
  • Standard Chartered Cathay Mastercard® holders can earn HKD4 = 1 mile when dining at our partner restaurants, plus HKD4 = 1 dining rewards when you pay with your card for a total of HKD4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 7 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Review (67)
-𝐓𝐚𝐧𝐠𝐫𝐚𝐦 🇫🇷位於灣仔 AKI 酒店入面有間主打法式餐館料理餐廳環境優雅浪漫 仲有開放式廚房同酒吧 什至仲有調酒師推出雞尾酒手推車即席調酒可以近距離欣賞廚師 / 調酒師烹調同製作飲品 𝗦𝘁𝗮𝗿𝘁𝗲𝗿𝘀🥗Caesar Salad ($158)沙律擺碟比平時簡單方便易食 生菜新鮮爽甜 鋪有煙肉碎碎 + 巴馬臣芝士 + 麵包粒 + 沙律醬🐚French Snails ($168)法國田螺混合左牛油 + 蒜 + 羅勒去烤焗 食落螺肉甘香軟滑 非常惹味!🐙Marinated Spanish Octopus ($228)醃西班牙章魚軟Q中帶有一點咬勁既彈牙感 慢燉於橄欖油與煙燻紅椒粉中 食落蒜香味都好夠濃郁🥳🐮French Traditional Beef Tartare ($168)法式傳統生牛肉他他 配香脆牛油多士肉質新鮮有咬口 加入洋蔥粒 + 酸豆 +放有生蛋黃所有配料撈埋一齊食 令整個調味更為豐富𝗦𝗼𝘂𝗽🧅French Onion Soup ($148)自從上次去完法國後就愛上左法式洋蔥湯估唔到係呢度都食得番法國既味道碗中預先放左芝士法包 侍應會即席倒入濃湯熱騰騰既芝士味超香 同埋洋蔥絲都炒得焦香鮮甜 同時不失口感❤️❤️❤️❤️❤️𝗠𝗮𝗶𝗻🐓French Yellow Chicken ($288)法國黃油雞 肉質嫰滑入味 最驚喜係雞肉下面既炒飯 索晒雞肉精華 充滿黃油香氣😍拌有羊肚菌和蘆筍 散發出陣陣菇香鮮味~ 🦞Half Boston Lobster ($308)波士頓龍蝦拌義大利捲麵 - 龍蝦肉份量都好有誠意 同新鮮彈牙 同埋呢款捲麵 口感煙韌得黎都幾掛汁配搭超濃郁既龍蝦汁 好味呢🌟🐷Spanish Pork Rack - for sharing ($588)西班牙豬鞍 - 主廚會係上菜時即席淋上秘製醬汁 另外當中仲有加入左醃洋蔥 法邊豆 配搭薯蓉慕絲一齊食 肉質軟腍且肥瘦適中 豬肉味濃郁 同時肉汁豐富 有淡淡既橡果香味🐑French Red Label Lamb Shoulder ($648)法國紅牌羊肩 火候控制得剛好 令羊肩肉質軟腍入味多汁 配搭普羅旺斯燉菜 + 烤蒜同迷迭香汁 完全唔怕有羶味𝗗𝗲𝘀𝘀𝗲𝗿𝘁🍋Classic Lemon Tart ($108)傳統檸檬撻 - 上面有滿滿忌廉 而撻皮鬆脆 整個酸甜味都好平衡 飯後食都唔會覺得好膩🍫 72% Dark Chocolate Mousse ($98)72%黑朱古力慕絲 小小一舊但味道好強烈 質感細滑 食落微澀甘香 ~𝗗𝗿𝗶𝗻𝗸𝘀🍸Fragrance Fashion ($98)加入左 Rum & Grapefruit 飲落帶有清新柚子香 都幾易入口 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今晚應朋友邀請黎到位於灣仔AKI酒店二樓餐廳TANGRAM🤗呢間餐廳由法藉廚師主理融入摩登元素既菜式🧑‍🍳裝修方面以簡約木系設計🥰開放式廚房仲可以一睹廚師製作美食添😎凱撒沙律🥗清爽生菜🥬與煙肉鹹香好夾😊喜歡巴馬臣芝士奶香😊與及麵包粒既口感🥰法國田螺利用蒜蓉牛油及昋草🌿焗製😊螺肉好入味入口爽嫩彈牙,帶濃郁牛油香同淡淡香草味🌿薯蓉則幼滑順口🥰係我食過最好味嘅法式田螺😍西班牙章魚🐙用左蒜頭🧄檸檬🍋香茜醃製切開一粒粒分享入口彈牙仲一啲都唔韌👍法式洋蔥湯裡洋蔥甜味精華全部溶到湯裡😬配上酥香的麵包和芝士🥰一定要趁熱飲啊😊波士頓龍蝦意大利捲麵🦞香氣撲鼻既波士頓龍蝦意大利捲麵🦞龍蝦起肉切開🥰每條捲麵沾滿濃郁龍蝦汁🥰意大利捲麵有口感唔會過淋😬可持續西班牙海鱸魚肉質結實伴烤蔬菜🥬利用法式橄欖🫒蕃茄🍅及檸檬蒜蓉汁調味提鮮😊啖啖肉又冇骨好好食😋西班牙豬鞍加入左醃洋蔥🧅法邊豆及薯蓉慕絲😊主廚即場淋上秘製醬汁😊豬鞍煮到好淋身😊經軟嫩至極☺️甜品🍋檸檬撻酸甜酸甜感覺到好清新😊餅皮鬆脆😊加埋面頭忌廉食好正🤤微甜夠健康🥰現場仲有即製Cocktails🍸今晚我叫左杯Fragrance Fashion🍸呢杯加入左 Rum+Grapefruit帶清新柚子香☺️好易入口啱哂女仔飲👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
就係疫情個期俾灣仔AKI酒店  間榻榻米房間吸引咗走咗黎staycation🛌個陣係餐廳tangram享用過晚餐,味道係令我有驚喜🤩所以一直都好記得呢一間酒店!今次再一次黎到,不過就係食佢既lunch🍴呢個時間人流唔算太多,加上環境闊落舒服,所以可以好好地享受呢一個午餐😋➷🪐 ℂ𝕠𝕟𝕗𝕚𝕥 𝔻𝕦𝕔𝕜 𝕃𝕖𝕘🪐 𝔹𝕖𝕖𝕗 𝕊𝕙𝕠𝕣𝕥 ℝ𝕚𝕓𝕤係食主菜之前,先食咗個4式刺身🐟刺身新鮮程度夠高,亦都處理得好好👍🏼有足夠既鮮甜,亦都食得到魚油脂香😶‍🌫️作為頭盤黎講佢既質素都幾高!主菜揀咗由法籍廚師主理既signature bowl🥣先黎就係廚師精選既一個小沙律,用上蝦粒同冷蕎麥麵,可以為大家個小胃仔打開個大門🤤而佢地既bowl亦都帶到俾我好大既驚喜😍侍應會即席係你面前淋上熱辣辣既法式清湯🫖由清湯去帶起整個bowl既味道。同樣用上蕎麥麵做底,兩個bowl用既蕎麥麵都有所不同,但依然保持個種清爽👍🏼肉類既配搭更加明顯帶起湯底既味道,有少少似麵豉湯🍜牛肉外層被焦香包圍,內裡係軟腍既肉質。而鴨肉既外皮亦都香脆🤤肉質嫩滑,鴨香味重,係估唔到佢同湯既味道會咁夾😋加埋配料,整個bowl既味道連香氣都發揮到最高🔝➷食飽就可以歎壺熱茶🫖坐係度傾吓計!唔知係咪始終係酒店出品,所以質素特別好。反而唔需要覺得因為佢係酒店入面,就一定要係度住先可以黎食🤔因為咁樣就會食少好多好野嫁喇😆➷🧸🌞 𝗖.𝗼𝗼𝗸𝗶𝗻𝗴𝗯𝗲𝗮𝗿推介指數 👉🏼👉🏼9️⃣🌟 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-17
1951 views
位於灣仔的酒店餐廳。餐廳位於香港明怡美憬閣精選酒店內,首創ᴀᴋɪ ʙᴏᴡʟꜱ的法日湯麵料理,由法籍主廚主理。餐廳以木系簡約裝潢為主,開放式廚房設計及落地大玻璃使用餐環境更開揚自在。 ⋆_____ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ______⋆❅ ᴠᴏʟ ᴀᴜ ᴠᴇɴᴛ $78❅ ᴛʀᴜꜰꜰʟᴇ ᴄʀᴏQᴜᴇ $128❅ ꜱᴘʀɪɴɢ ᴄʜɪᴄᴋᴇɴ $248❅ ᴄᴏɴꜰɪᴛ ᴅᴜᴄᴋ ʟᴇɢ ᴀᴋɪ ʙᴏᴡʟ $208❅ ᴅᴇꜱꜱᴇʀᴛꜱ: ᴄʜᴏᴄᴏʟᴀᴛᴇ ʟᴀᴠᴀ ᴄᴀᴋᴇ❅ ᴅᴇꜱꜱᴇʀᴛꜱ: ᴛᴡɪꜱᴛ ʟᴇᴍᴏɴ ᴛᴀʀᴛ❅ ʏᴜᴢᴜ ꜱᴏᴅᴀ $98. ___⋆ ⋆ ___✿ ᴠᴏʟ ᴀᴜ ᴠᴇɴᴛ忌廉汁蘑菇的酥皮盒,酥皮鬆化,餡料夠ᴄʀᴇᴀᴍʏ, 味道豐富又具層次感。.✿  ᴛʀᴜꜰꜰʟᴇ ᴄʀᴏQᴜᴇ 松露三文治,入口充斥著香濃的黑松露香氣,夾著惹味的巴馬火腿,鹹香滋味。.✿ ꜱᴘʀɪɴɢ ᴄʜɪᴄᴋᴇɴ {𝓶𝓾𝓼𝓱𝓻𝓸𝓸𝓶𝓼, 𝓫𝓪𝓬𝓸𝓷, 𝓳𝓪𝓹𝓪𝓷𝓮𝓼𝓮 𝓻𝓲𝓬𝓮}雞胸肉味道清淡,不乾不柴,拌勻底部的蘑菇煙肉汁,味道剛好;日本燉飯ᴄʀᴇᴀᴍʏ有嚼勁,用高湯濃縮煮入飯內,味濃鮮美。.✿ ᴄᴏɴꜰɪᴛ ᴅᴜᴄᴋ ʟᴇɢ ᴀᴋɪ ʙᴏᴡʟ {𝓒𝓪𝓫𝓫𝓪𝓰𝓮, 𝓶𝓾𝓼𝓱𝓻𝓸𝓸𝓶𝓼, 𝓼𝓶𝓸𝓴𝓮𝓭 𝓬𝓸𝓷𝓼𝓸𝓶𝓶𝓮}餐廳招牌的法日ꜰᴜꜱɪᴏɴ菜式。上桌時店員會在你面前倒入濃湯,確保麵質保持彈性及熱湯的溫度。法式鴨脾肉質細緻嫩滑,味道濃香;連同流心溫泉蛋及Q彈的蕎麥麵一併進食,清爽又開胃,不愧為招牌食物。.✿ ᴅᴇꜱꜱᴇʀᴛꜱ: ᴄʜᴏᴄᴏʟᴀᴛᴇ ʟᴀᴠᴀ ᴄᴀᴋᴇ: 軟心蛋糕切開後濃郁的朱古力岩漿湧出,外層的餅皮硬脆焦香,口感十足。ᴛᴡɪꜱᴛ ʟᴇᴍᴏɴ ᴛᴀʀᴛ: 撻皮酥脆,配搭檸檬味的忌廉及柚子味奶凍,口感清新,甜而不膩。.✿ ᴅʀɪɴᴋꜱ: ʏᴜᴢᴜ ꜱᴏᴅᴀʏᴜᴢᴜ ꜱᴏᴅᴀ大大樽,超划算(笑柚子香氣突出,清爽香甜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-10
1632 views
位於灣仔AKI酒店的西日式餐廳「TANGRAM」裝潢和開放式廚房設計,感覺柔和,主打創意西式湯麵料理,法籍主廚運用慢煮技巧,熬製出濃郁香醇的自家製法式清湯,配合各種上乘食材與亞洲麵食結合,例如呢度嘅招牌菜Confit Duck Leg AKI Bowl ,湯頭真係好好味,最喜歡呢度每日五至八點有清酒free flow,好適合和志同道合嘅朋友一邊暢飲,一邊品嚐美味嘅食物🍶▪️Sake free flow $98 1-hour真心推薦這個清酒free flow 真係超級抵飲,有5款高質的日本清酒在一小時可以無限添飲,完全啱哂清酒愛好者🍶👍🏻🍶純米吟釀 58 艷姫生貯Rice: 艷姬 🍶花黄櫻純米吟釀Rice: 越光🍶千代壽大虎大辛口純米Rice: 日本國產米 🍶瀧澤 特釀Rice:美山錦🍶日本盛清酒大吟釀Rice: 日本國產米 🫑▪️Tempura Shishito Pepper 青椒天婦羅脆槳又薄又香脆,師傅掌握得好好,青椒又清甜,送酒一流🍢▪️Chicken and shitake yakitori 串燒雞肉和香菇,雞肉嫩滑入味,燒得外焦Juicy ,香菇鮮嫩多汁,兩者沾上燒汁,非常美味🍱▪️Sashimi platter (scallop, red prawn, .. salmon, surf clam) 刺身盤有肥美嘅三文魚、紅蝦非常彈牙,帶子超巨型又新鮮,北寄貝充滿鮮味,食住刺身飲清酒,就係最佳拍檔🦆▪️Confit Duck Leg AKI Bowl 🦆▪️Confit Duck Leg Vegetables Cassolette with Pepper Sauce餐廳最馳名嘅慢煮鴨腿,我們一口氣點了兩款,慢煮鴨腿香酥肉嫩,味道充滿鴨的味道和鹹香,鴨肉質感軟腍,入口即化,配上廚師推介的AKI Bowl 法式清湯蕎麥麵,湯頭加上大量蔬菜清甜到不得了,配合美味嘅蕎麥麵最適合不過,另外一款配上大量蔬菜,然後淋上燒汁,鮮味又惹味 🍋▪️Twist Lemon Tart非常出色的檸檬撻,酥脆又充滿牛油香既撻底,配上柚子奶凍,面層就是經炙燒後的檸檬cream,味道檸檬酸味十足配上柚子的清香,能互相中和,美味🍫▪️Molten Chocolate Lava CakeAcarigua 70% Dark Chocolate全晚最精彩嘅朱古力甜品,朱古力味濃到十足,蛋糕的外層焗得香脆,切開之後朱古力醬猶豫瀑布般流出,口感Creamy,超級美味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)