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Restaurant: Tai Hing
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Tai Hing
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

4-min walk from Exit C, Hong Kong MTR Station continue reading
All Branches (58)
Telephone
25672200
Opening Hours
Today
07:00 - 22:30
Mon - Sun
07:00 - 22:30
Payment Methods
AlipayHK Alipay Cash Octopus
Other Info
Eco-Friendly Details
Spot payment
Review (35)
Level3 2019-06-11
2266 views
中環太興對於中環返工嘅朋友來說應該一點也不陌生..在中環上班的這些年頭也不知在這裏渡過了多少個早上我喜歡點早餐B, 熱柚子蜜, 足夠令你飽足一個早上. 招牌炒滑蛋滑溜, 兩塊正方形的火腿口味正宗, 牛油配多士稍為熱一點較好, 還有這裏員工服務態度很專業呢 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-04-18
1717 views
原本想在中環太興外賣燒鵝,看到門口貼出新品 「馬來椰香春鴨」 ,於是立刻改變主意,買了一隻「椰香春鴨」 回家, 想不到 原來都幾大隻,認真抵食夾大件,食前可以用微波爐「 叮」 一至兩分鐘,暖暖地就最啱食,而且非常好食。據説這鴨是用飼養40天的春鴨,採用香茅、蝦米及洋葱等材料製成的上湯將鴨浸熟,再配以由椰奶及多種秘製香料熬成馬來咖喱椰香汁,香滑不辣,鴨肉鮮嫩多汁,送飯一流。 外賣價(下午4時起供應)一隻:$68 堂食價晚上6時起供應)一隻:$70半隻:$35 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-03-21
1084 views
我今日係年初二 出邊人山人海周圍嘅食肆都大排長龍 係我哋完全冇預約嘅情況底下就隨便入咗間連鎖餐廳就實無死當然要食佢哋最招牌嘅燒味 我哋就揀咗燒鵝買相非常之靚 燒鵝髀非常油亮 雖然食落去係凍嘅但係味道依然相當美味 肉質鮮嫩 連我平時唔食皮嘅都食埋佢嘅燒鵝皮 不過食得太多都係唔係咁好然後我哋因為呢一個套餐所以加咗$25 升級咗個杏汁豬肺湯杏汁豬肺湯相當有驚喜 整個湯係奶白色 相當足料 杏仁味非常重 我呢啲好鍾意食杏仁嘅人就啱晒 而且佢價錢一啲都唔貴 我要喺出邊飲一個行汁豬肺湯仲要咁足料我諗價格都唔平👍🏻👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-03-12
651 views
#太興 (中環)中環租庇利街12-13號萬安商業大廈地下A及B號舖-----星洲炒米($60)- 炒米炒得太油太濕 唔夠乾身 蝦係冰鮮蝦 仲係唔爽口ge冰鮮蝦 叉燒份量好少 少到唔覺得自己食左 咖喱粉落得太重手 亦炒得唔夠均勻 食炒米ge時候都仲食到微微ge粉感~睇黎太興都係食返燒味穩陣d~😂-----B仔整體評價:3.5/10個👍🏻B仔抵食程度:4/10個👍🏻B仔環境評分:6/10個👍🏻B仔味道評分:4/個👍🏻B仔回頭機會:1/10個👍🏻-----跟住我一齊吞食香港啦!#swallowcentral continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-02-28
680 views
如果我嗰日返中環,午餐通常都係食太興,因為其實我個人好懶,唔鍾意諗嘢,尤其是係返工食晏,只要係醫飽個肚就冇乜所謂,可以日日食同一樣嘅嘢……我可以連續食太興個豬扒煎蛋飯一個星期😅難得我今日轉下新口味就出咗事,上次已經見佢有依個鴛鴦腸蒸雞飯,上次已經心大心細想叫,最後冇叫到,今日終於叫咗嚟食……好啦,飯到啦,潤腸呢?🤔我嗌個飯之前,我冇理由同你講我好鍾意食潤腸㗎!你會唔會冇潤腸架?☺️我即刻問侍應D潤腸呢?我邊食邊等,等到差唔多用啲汁撈晒啲飯食哂,個侍應終於話我知:師傅話冇晒潤腸,所以比多咗臘腸!🙂多謝晒喎!點解唔係我落完單之後,就話我知無哂潤腸,問我要唔要呢?咁如果係冇晒雞,俾啲鴨我呢?鴛鴦腸蒸鵝又得唔得呢?又或者係鴛鴦腸蒸叉燒呢?你話咁得唔得呀⋯⋯ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)