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| Restaurant: | TAI HING (Man On Commercial Building) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 21:30
Mon - Sun
07:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Offers
遇過最差的帶隊侍應！！千萬唔好排隊食呢間劣食 有寶？？？其實佢條隊已經係中環最短 咁短時間都有劣評下次花時間排返食貳號算數烈日當空，排隊諗住等老公一放lunch有得食快快脆食完趕時間要走個帶隊侍應又唔早啲講話要人齊先入得問完我幾位我話2位，就照輪住入輪到我就話 未人齊唔入得 我話我可以即刻嗌飯又唔得又話後面曬住等左好耐，大佬我唔係曬住等嘅？我仲早過佢哋排隊個個呢個鐘數喺中環都係食快飯就走架啦。我會坐你兩個鐘咩？條隊排左15分鐘，清哂後面已經冇人再排隊都係唔俾我入。到時今日仲有啲咁嘅服務態度，專登留難客人
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食過太興真係翻吾到轉頭⋯⋯因為性價比好，尤其係下午茶，40蚊都吾洗就有一碗燒味瀨粉！細細個無錢就係食平民價連鎖快餐店，大個左之後有冇錢都只係想食太興，因為有品質保證，服務好，又咁抵食。燒味真係太興既招牌，叉燒切雞油雞燒鵝都食過哂，好Juicy。另外，本人原本對燒肉無感（因為之前係岀面食個啲太差）今日膽粗粗嗌左黎食，太興果然唔同啲！好好味！跟餐送杯熱飲，柚子蜜好足料，雖然個杯較細但對於一個女仔黎講，岩岩好，成個杯有4分1都係柚子餡，濃郁又好飲～吾係想踩其他店，但太興真係一間高質茶餐廳⋯⋯服務吾西吾會有hardfeeling對客友善、環境衛生良好、食物品質有保證，至少我食親都無問題。係一間會keep住幫襯既餐廳！
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燒味質素參差，叉燒、燒腩仔、紅腸、燒鵝、切雞，呢啲全部我都食過，但每次食質素都唔一樣。叉燒有時好柴好乾，我都尚可以接受嘅。叉燒如果燒得靚又多汁嘅話，可以好好食。至於燒鵝同切雞就認真麻麻，燒鵝好多骨好多油，啲油多到有浸油係底，而且冇乜肉，個人黎講唔太接受到，食左一舊就放棄左。切雞都係多骨少肉，不過好過燒鵝。燒腩仔啲皮唔脆嘅，呢樣就有啲失望。🥲 紅腸就最穩陣，每次都可以一舊接一舊咁食。The quality of the siu mei is uneven, including char siu, pork belly, red sausage, roasted goose, and chicken. I have eaten all of these before, but the quality varies every time when I eat them, a bit disappointing.
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🚇交通：近香港站C出口，在中環街市對面。🏠環境：室內面積挺大，近門面是燒味部，座位大多以卡式為主，排列整齊，裝潢簡單，以淺色為主。🤵🏻服務：QR Code下單，不收取加一。🍽️午市：提供套餐，價錢比傳統茶記貴少許。鐵板干炒牛河+柚子蜜 $74份量正常，鐵板底會結焦，牛河帶焦香和鑊氣，牛肉大塊而較硬身，牛河炒得濃味，整體不錯。
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咖喱牛腩飯：牛腩份量超級多，多到都唔夠撈飯，牛腩與牛筋比例佔一半一半，肉軟稔不韌，牛筋出乎意料很軟滑 像果凍 。 可惜米飯偏乾硬 。熱檸水：檸檬有三大片，熱水夠熱👍🏻
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