10
11
7
Restaurant: Tai Hing
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Tai Hing
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

Level3
83
0
2019-06-11 2099 views
中環太興對於中環返工嘅朋友來說應該一點也不陌生..在中環上班的這些年頭也不知在這裏渡過了多少個早上我喜歡點早餐B, 熱柚子蜜, 足夠令你飽足一個早上. 招牌炒滑蛋滑溜, 兩塊正方形的火腿口味正宗, 牛油配多士稍為熱一點較好, 還有這裏員工服務態度很專業呢
Read full review
中環太興對於中環返工嘅朋友來說應該一點也不陌生..在中環上班的這些年頭也不知在這裏渡過了多少個早上

我喜歡點早餐B, 熱柚子蜜, 足夠令你飽足一個早上. 招牌炒滑蛋滑溜, 兩塊正方形的火腿口味正宗, 牛油配多士稍為熱一點較好, 還有這裏員工服務態度很專業呢
早餐B
96 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-11
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)
Recommended Dishes
早餐B
Level4
126
0
2019-04-18 1704 views
原本想在中環太興外賣燒鵝,看到門口貼出新品 「馬來椰香春鴨」 ,於是立刻改變主意,買了一隻「椰香春鴨」 回家, 想不到 原來都幾大隻,認真抵食夾大件,食前可以用微波爐「 叮」 一至兩分鐘,暖暖地就最啱食,而且非常好食。據説這鴨是用飼養40天的春鴨,採用香茅、蝦米及洋葱等材料製成的上湯將鴨浸熟,再配以由椰奶及多種秘製香料熬成馬來咖喱椰香汁,香滑不辣,鴨肉鮮嫩多汁,送飯一流。 外賣價(下午4時起供應)一隻:$68 堂食價晚上6時起供應)一隻:$70半隻:$35
Read full review
原本想在中環太興外賣燒鵝,看到門口貼出新品 「馬來椰香春鴨」 ,於是立刻改變主意,買了一隻「椰香春鴨」 回家, 想不到 原來都幾大隻,認真抵食夾大件,食前可以用微波爐「 叮」 一至兩分鐘,暖暖地就最啱食,而且非常好食。
203 views
0 likes
0 comments



馬來椰香春鴨
$68
177 views
0 likes
0 comments

據説這鴨是用飼養40天的春鴨,採用香茅、蝦米及洋葱等材料製成的上湯將鴨浸熟,再配以由椰奶及多種秘製香料熬成馬來咖喱椰香汁,香滑不辣,鴨肉鮮嫩多汁,送飯一流。
 
外賣價
(下午4時起供應)
一隻:$68
 
堂食價:
(晚上6時起供應)
一隻:$70
半隻:$35
554 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-04-18
Dining Method
TakeAway
Spending Per Head
$68 (Other)
Recommended Dishes
馬來椰香春鴨
$ 68
  • 椰香鴨
Level3
30
0
2019-03-21 1076 views
我今日係年初二 出邊人山人海周圍嘅食肆都大排長龍 係我哋完全冇預約嘅情況底下就隨便入咗間連鎖餐廳就實無死當然要食佢哋最招牌嘅燒味 我哋就揀咗燒鵝買相非常之靚 燒鵝髀非常油亮 雖然食落去係凍嘅但係味道依然相當美味 肉質鮮嫩 連我平時唔食皮嘅都食埋佢嘅燒鵝皮 不過食得太多都係唔係咁好然後我哋因為呢一個套餐所以加咗$25 升級咗個杏汁豬肺湯杏汁豬肺湯相當有驚喜 整個湯係奶白色 相當足料 杏仁味非常重 我呢啲好鍾意食杏仁嘅人就啱晒 而且佢價錢一啲都唔貴 我要喺出邊飲一個行汁豬肺湯仲要咁足料我諗價格都唔平👍🏻👍🏻👍🏻👍🏻
Read full review
我今日係年初二 出邊人山人海周圍嘅食肆都大排長龍 係我哋完全冇預約嘅情況底下就隨便入咗間連鎖餐廳就實無死
當然要食佢哋最招牌嘅燒味 我哋就揀咗燒鵝
買相非常之靚 燒鵝髀非常油亮 雖然食落去係凍嘅但係味道依然相當美味 肉質鮮嫩 連我平時唔食皮嘅都食埋佢嘅燒鵝皮 不過食得太多都係唔係咁好
然後我哋因為呢一個套餐所以加咗$25 升級咗個杏汁豬肺湯
杏汁豬肺湯相當有驚喜 整個湯係奶白色 相當足料 杏仁味非常重 我呢啲好鍾意食杏仁嘅人就啱晒 而且佢價錢一啲都唔貴 我要喺出邊飲一個行汁豬肺湯仲要咁足料我諗價格都唔平👍🏻👍🏻👍🏻👍🏻
42 views
0 likes
0 comments
41 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-20
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level4
243
0
2019-03-12 648 views
#太興 (中環)中環租庇利街12-13號萬安商業大廈地下A及B號舖-----星洲炒米($60)- 炒米炒得太油太濕 唔夠乾身 蝦係冰鮮蝦 仲係唔爽口ge冰鮮蝦 叉燒份量好少 少到唔覺得自己食左 咖喱粉落得太重手 亦炒得唔夠均勻 食炒米ge時候都仲食到微微ge粉感~睇黎太興都係食返燒味穩陣d~😂-----B仔整體評價:3.5/10個👍🏻B仔抵食程度:4/10個👍🏻B仔環境評分:6/10個👍🏻B仔味道評分:4/個👍🏻B仔回頭機會:1/10個👍🏻-----跟住我一齊吞食香港啦!#swallowcentral
Read full review
#太興 (中環)
中環租庇利街12-13號萬安商業大廈地下A及B號舖
-----
星洲炒米($60)- 炒米炒得太油太濕 唔夠乾身 蝦係冰鮮蝦 仲係唔爽口ge冰鮮蝦 叉燒份量好少 少到唔覺得自己食左 咖喱粉落得太重手 亦炒得唔夠均勻 食炒米ge時候都仲食到微微ge粉感~睇黎太興都係食返燒味穩陣d~😂
-----
B仔整體評價:3.5/10個👍🏻
B仔抵食程度:4/10個👍🏻
B仔環境評分:6/10個👍🏻
B仔味道評分:4/個👍🏻
B仔回頭機會:1/10個👍🏻
-----

跟住我一齊吞食香港啦!#swallowcentral
37 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
82
0
2019-02-28 677 views
如果我嗰日返中環,午餐通常都係食太興,因為其實我個人好懶,唔鍾意諗嘢,尤其是係返工食晏,只要係醫飽個肚就冇乜所謂,可以日日食同一樣嘅嘢……我可以連續食太興個豬扒煎蛋飯一個星期😅難得我今日轉下新口味就出咗事,上次已經見佢有依個鴛鴦腸蒸雞飯,上次已經心大心細想叫,最後冇叫到,今日終於叫咗嚟食……好啦,飯到啦,潤腸呢?🤔我嗌個飯之前,我冇理由同你講我好鍾意食潤腸㗎!你會唔會冇潤腸架?☺️我即刻問侍應D潤腸呢?我邊食邊等,等到差唔多用啲汁撈晒啲飯食哂,個侍應終於話我知:師傅話冇晒潤腸,所以比多咗臘腸!🙂多謝晒喎!點解唔係我落完單之後,就話我知無哂潤腸,問我要唔要呢?咁如果係冇晒雞,俾啲鴨我呢?鴛鴦腸蒸鵝又得唔得呢?又或者係鴛鴦腸蒸叉燒呢?你話咁得唔得呀⋯⋯
Read full review
如果我嗰日返中環,午餐通常都係食太興,因為其實我個人好懶,唔鍾意諗嘢,尤其是係返工食晏,只要係醫飽個肚就冇乜所謂,可以日日食同一樣嘅嘢……
我可以連續食太興個豬扒煎蛋飯一個星期😅
難得我今日轉下新口味就出咗事,上次已經見佢有依個鴛鴦腸蒸雞飯,上次已經心大心細想叫,最後冇叫到,今日終於叫咗嚟食……
好啦,飯到啦,潤腸呢?🤔
我嗌個飯之前,我冇理由同你講我好鍾意食潤腸㗎!你會唔會冇潤腸架?☺️
我即刻問侍應D潤腸呢?我邊食邊等,等到差唔多用啲汁撈晒啲飯食哂,個侍應終於話我知:師傅話冇晒潤腸,所以比多咗臘腸!🙂
多謝晒喎!點解唔係我落完單之後,就話我知無哂潤腸,問我要唔要呢?咁如果係冇晒雞,俾啲鴨我呢?鴛鴦腸蒸鵝又得唔得呢?又或者係鴛鴦腸蒸叉燒呢?
你話咁得唔得呀⋯⋯
75 views
0 likes
0 comments
61 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-28
Dining Method
Dine In
Spending Per Head
$56 (Lunch)
Level4
612
0
#小秘書 呢幾日行程緊密🐾 今日都搞到下晝五點幾先有時間食lunch🥴 不過之後又應承咗朋友要去 大館 Tai Kwun 影相📸 唯有簡簡單單喺中環搵間茶記醫吓個肚。誤打誤撞我哋行到嚟 太興飲食集團 ,正好仲係下午茶時間,時間較得啱啱好👍🏻打開餐牌,我留意到中環分店嘅menu同平民居嘅係有啲分別㗎🤪 咁我就改吓口味,試吓 #太興 個 #惹味排骨麵線 + #冰鎮奶茶 啦!而朋友就叫咗份 #雞翼Q版西多弓+ #紅豆冰。Arrr 啲香港人真係怪🥴明明又話自己好凍... 點解仲飲冰嘅?! 🤣🤣佢份 #雞翼Q版西多 好快就嚟到,外觀一般啦😅 不過應該好食嘅... 起碼無聽到投訴😉 而我要嗰碗 #惹味排骨麵線 就認真不得了🤩 小排骨炆得好淋好入味,配埋醬油湯底加麵線,出奇地好味😋 最後再飲埋我自愛嘅 #冰鎮奶茶 👍🏻👍🏻 爽... 真係肥死都抵!🥳最後值得一讚係個男收銀員,佢見婆婆行動不便,不停叫婆婆出門口要小心... #茶記 難得一見好男人🤩🤩
Read full review
#小秘書 呢幾日行程緊密🐾 今日都搞到下晝五點幾先有時間食lunch🥴 不過之後又應承咗朋友要去 大館 Tai Kwun 影相📸 唯有簡簡單單喺中環搵間茶記醫吓個肚。誤打誤撞我哋行到嚟 太興飲食集團 ,正好仲係下午茶時間,時間較得啱啱好👍🏻

打開餐牌,我留意到中環分店嘅menu同平民居嘅係有啲分別㗎🤪 咁我就改吓口味,試吓 #太興 個 #惹味排骨麵線 + #冰鎮奶茶 啦!而朋友就叫咗份 #雞翼Q版西多弓+ #紅豆冰。Arrr 啲香港人真係怪🥴明明又話自己好凍... 點解仲飲冰嘅?! 🤣🤣

佢份 #雞翼Q版西多 好快就嚟到,外觀一般啦😅 不過應該好食嘅... 起碼無聽到投訴😉 而我要嗰碗 #惹味排骨麵線 就認真不得了🤩 小排骨炆得好淋好入味,配埋醬油湯底加麵線,出奇地好味😋 最後再飲埋我自愛嘅 #冰鎮奶茶 👍🏻👍🏻 爽... 真係肥死都抵!🥳

最後值得一讚係個男收銀員,佢見婆婆行動不便,不停叫婆婆出門口要小心... #茶記 難得一見好男人🤩🤩
34 views
0 likes
0 comments
24 views
0 likes
0 comments
40 views
0 likes
0 comments
51 views
0 likes
0 comments
989 views
1 likes
0 comments
142 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-30
Dining Method
Dine In
Spending Per Head
$49.5 (Tea)
Recommended Dishes
  • 惹味排骨麵線
Level3
38
0
2018-12-16 655 views
《太興冰鎮凍奶茶》今日一個人係中環食飯,所以就隨便去太興食lunch。太興出名食燒味,所以叫左油雞飯,再追加$3冰鎮奶茶。桶子油雞飯$65油雞都好入味,肉質嫩滑。配上薑蔥撈飯,都好味😋係中環來講都算係中價位,不過燒味飯就真係比較貴。冰鎮奶茶☕️我覺得太興最好味的就是冰鎮奶茶, 好香濃順滑,而且有杯冰去冰住個奶茶,所以一直都keep住冰👍🏻總括嚟講:價錢略貴,但食物質素都有保證,環境算是舒服😌
Read full review
《太興冰鎮凍奶茶》



今日一個人係中環食飯,所以就隨便去太興食lunch。



太興出名食燒味,所以叫左油雞飯,再追加$3冰鎮奶茶。


35 views
0 likes
0 comments

桶子油雞飯$65



油雞都好入味,肉質嫩滑。
配上薑蔥撈飯,都好味😋


係中環來講都算係中價位,
不過燒味飯就真係比較貴。
40 views
0 likes
0 comments


冰鎮奶茶☕️


我覺得太興最好味的就是冰鎮奶茶, 好香濃順滑,而且有杯冰去冰住個奶茶,所以一直都keep住冰👍🏻


總括嚟講:價錢略貴,但食物質素都有保證,環境算是舒服😌

1040 views
0 likes
0 comments
1127 views
0 likes
0 comments
1003 views
0 likes
0 comments
1074 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-12
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$68 (Lunch)
Level2
7
0
2018-11-07 814 views
今天工作比較忙,只有大概三十分鐘時間食飯,又可能是星期五的緣故,午餐時間非常多人。時間短又不想買外賣飯盒,公司附近的太興燒味似乎是最好選擇。一坐低就點了半肥瘦义燒紅腸飯,加了太陽蛋($6),5分鐘已經有得食。半肥瘦义燒不俗,不太肥又夠香,配合太陽蛋蛋汁加豉油真是一流,紅腸反而冇乜太特別,除非煎香先至好味。餐飲要了熱奶茶,茶濃奶滑!中環太興所有食品價錢都比其他分店貴,服務卻比其他分店差,可能生意太好沒有誘因改善吧。
Read full review
今天工作比較忙,只有大概三十分鐘時間食飯,又可能是星期五的緣故,午餐時間非常多人。時間短又不想買外賣飯盒,公司附近的太興燒味似乎是最好選擇。一坐低就點了半肥瘦义燒紅腸飯,加了太陽蛋($6),5分鐘已經有得食。
半肥瘦义燒不俗,不太肥又夠香,配合太陽蛋蛋汁加豉油真是一流,紅腸反而冇乜太特別,除非煎香先至好味。餐飲要了熱奶茶,茶濃奶滑!

中環太興所有食品價錢都比其他分店貴,服務卻比其他分店差,可能生意太好沒有誘因改善吧。
义燒香腸飯+太陽蛋
34 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-26
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$70 (Lunch)
Recommended Dishes
义燒香腸飯+太陽蛋
  • 奶茶
  • 义燒
Level1
1
0
2018-08-29 935 views
一个紅雨的晚上,肚文有点餓,路过中環恒生銀行,看到一間太興便走進店中,見到一在肥肥满面笑容的胖女孩,熱情與我打招呼。店装修一般,但挺光猛整潔。就点了一个魚香茄子煲,及燒味飯及熱檸檬水,不一會飯及菜都到,茄子煲有少少咸魚香,脆脆的榨菜絲,美味的肉鬆,送飯一流。可惜我叫了燒味飯,當飯送到面前,微微聞到一D熏味,哦原來來自燒鹅,久遺的味道,又帶來驚喜。.
Read full review
一个紅雨的晚上,肚文有点餓,路过中環恒生銀行,看到一間太興便走進店中,見到一在肥肥满面笑容的胖女孩,熱情與我打招呼。店装修一般,但挺光猛整潔。
就点了一个魚香茄子煲,及燒味飯及熱檸檬水,
不一會飯及菜都到,茄子煲有少少咸魚香,脆脆的榨菜絲,美味的肉鬆,送飯一流。可惜我叫了燒味飯,當飯送到面前,微微聞到一D熏味,哦原來來自燒鹅,久遺的味道,又帶來驚喜。.
27 views
2 likes
0 comments
24 views
0 likes
0 comments
17 views
0 likes
0 comments
25 views
0 likes
0 comments
22 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
3
0
2018-07-08 682 views
雖然下午茶餐,但d燒鵝粒上,應該加汁之後擺入微波爐丁,d皮淋晒,鹵水鵝咁,無下次之前黎食夜晚燒味飯覺得幾好,個湯仲要重料!今次下午黎,真係叫人吾好向依個時段黎!唉
Read full review
雖然下午茶餐,但d燒鵝粒上,應該加汁之後擺入微波爐丁,d皮淋晒,鹵水鵝咁,無下次

之前黎食夜晚燒味飯覺得幾好,個湯仲要重料!今次下午黎,真係叫人吾好向依個時段黎!唉
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
125
0
2018-04-14 745 views
作為高消費的茶餐廳,餐牌大致有兩大選擇:1)小菜加$19升級為套餐 。 2)燒味飯這次當然想試一下它的招牌菜。點了叉燒燒肉飯加冰鎮鴛鴦~嗱~呢兩款都是皇牌喇吧....點知.....叉燒燒肉飯(1/5)因為菜另上原故,色澤是無可避免地單一及沉色。但問題是豉油太太太多,極咸,叉燒過薄,而且完全沒有應有的脆口感,燒肉更加上皮肉完全分離。極差!冰鎮奶茶(2/5)凍度足夠,色澤中和,期望甚高,但一喝之下.....咖啡的苦澀味隨之湧上來,完全蓋過奶味和茶味,失敗。埋數人均消費大約$78,唔值
Read full review
作為高消費的茶餐廳,餐牌大致有兩大選擇:1)小菜加$19升級為套餐 。 2)燒味飯

這次當然想試一下它的招牌菜。點了叉燒燒肉飯加冰鎮鴛鴦~嗱~呢兩款都是皇牌喇吧....點知.....


叉燒燒肉飯(1/5)

$73
44 views
0 likes
0 comments

因為菜另上原故,色澤是無可避免地單一及沉色。但問題是豉油太太太多,極咸,叉燒過薄,而且完全沒有應有的脆口感,燒肉更加上皮肉完全分離。極差!


20 views
0 likes
0 comments


冰鎮奶茶(2/5)
凍度足夠,色澤中和,期望甚高,但一喝之下.....咖啡的苦澀味隨之湧上來,完全蓋過奶味和茶味,失敗。


冰鎮鴛鴦
37 views
0 likes
0 comments



埋數人均消費大約$78,唔值

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-04-14
Dining Method
Dine In
Spending Per Head
$78 (Dinner)
Level4
2018-03-21 1797 views
中環分店應是重點舖,對手翠華在威靈頓街便有靚舖,電視節目取景便在此。此店卻在各方面均遠遜於其他分店,特別是近年新開的。在裝修方面,卡位缺乏,只有數個,今日有幸,能坐在卡位。由上圖可見,座位侷促。更差勁是內裏有卡位區,常常不開放。如今日是平日,茶市,晚餐都不開。食客要求指定任何位置坐,都像要審查。此現象已超過一年,不說不快!服務方面,侍者表現參差,部份態度欠佳。如今日黃昏六時,掌櫃對買外賣的婆婆,面色便不好看。食物供應方面,經常中斷,如今日沒有台南肉燥米粉和大塊雞扒飯。連日式和味元蹄都沒有。價格方面,卻比部份分店高,對比新開的西灣河店,如xo醬炒雞柳銀針粉,貴了10元,賣63元。買外賣燒味,價格則統一。買了燒肉,賣115元,有肋骨部份,兩條已足夠。對比义燒賣105元,是偏貴。勝在質素不會差,有保證,但亦不會好到五星級,因不會熱烘烘,不算脆皮,亦不覺得是肥瘦明顯相間。豬肉味則頗佳。值3粒星而已。服務,格局則一粒咋!應遷舖再重新打造一片江山。
Read full review
中環分店應是重點舖,對手翠華在威靈頓街便有靚舖,電視節目取景便在此。
此店卻在各方面均遠遜於其他分店,特別是近年新開的。

111 views
0 likes
0 comments


在裝修方面,卡位缺乏,只有數個,今日有幸,能坐在卡位。由上圖可見,座位侷促。




更差勁是內裏有卡位區,常常不開放。如今日是平日,茶市,晚餐都不開。食客要求指定任何位置坐,都像要審查。


此現象已超過一年,不說不快!

服務方面,侍者表現參差,部份態度欠佳。如今日黃昏六時,掌櫃對買外賣的婆婆,面色便不好看。


759 views
0 likes
0 comments


食物供應方面,經常中斷,如今日沒有台南肉燥米粉和大塊雞扒飯。

514 views
0 likes
0 comments


連日式和味元蹄都沒有。


584 views
0 likes
0 comments


價格方面,卻比部份分店高,對比新開的西灣河店,如xo醬炒雞柳銀針粉,貴了10元,賣63元。

748 views
1 likes
0 comments


買外賣燒味,價格則統一。

51 views
0 likes
0 comments



買了燒肉,賣115元,有肋骨部份,兩條已足夠。對比义燒賣105元,是偏貴。

勝在質素不會差,有保證,但亦不會好到五星級,因不會熱烘烘,不算脆皮,亦不覺得是肥瘦明顯相間。豬肉味則頗佳。
值3粒星而已。

服務,格局則一粒咋!


應遷舖再重新打造一片江山。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-20
Dining Method
Dine In
Type of Meal
Dinner
Level1
1
0
Ed
2018-02-22 747 views
yak, simply disgusting. i ordered roast goose and crispy skin pork on rice, they looked amazing on the menu, but i was just so shocked when the real thing came out. don't take my word for it, you can compare the photos yourselves. they don't just look horrible, the taste matches it too, the pork is tough and dry, the "crispy" skin is burnt and fell off the pork. well at least there is some skin, compare to the goose there's just skinless, meat tasted old. i don't know how they can serve this to
Read full review
yak, simply disgusting.
i ordered roast goose and crispy skin pork on rice, they looked amazing on the menu
, but i was just so shocked
when the real thing came out. don't take my word for it, you can compare the photos yourselves. they don't just look horrible, the taste matches it too, the pork is tough and dry, the "crispy" skin is burnt and fell off the pork. well at least there is some skin, compare to the goose there's just skinless, meat tasted old.
i don't know how they can serve this to anyone, how they can get away with it? that's just simply embarrassing.


32 views
0 likes
1 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2017-12-25 873 views
Service was really poor. Fought us on our orders because they did not have it at the time, even though I said I can wait. They spoke behind our backs later on. Not a pleasant place to be honest. Would not recommend not even for convenience. There's a better place beside it anyways.
Read full review
Service was really poor. Fought us on our orders because they did not have it at the time, even though I said I can wait. They spoke behind our backs later on. Not a pleasant place to be honest. Would not recommend not even for convenience. There's a better place beside it anyways.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
38
0
2017-10-04 1418 views
以燒味聞名既太興一向都幾多人幫襯,而我間中都會幫襯下。太興其實係香港都開左好多年,都仲存在既話就證明燒味文化係香港根深蒂固既但係。。以性價比黎計,我始終覺得一般。今次我就食叉燒燒肉雙併飯算係幾足料,叉燒同埋燒肉大概各有六舊先睇叉燒,唔算肥,接近半肥瘦,有一兩粒燒焦左既角落,還可以接受既再睇燒肉,佢提供兩隻級數既燒肉,而我叫既依隻燒肉既屬於普通級數果隻,其實質素都算唔錯的了,唔算肥,塊皮亦小小脆。燒味飯一般都會淋上豉油,而且仲會係咁依淋埋一邊,我就唔鐘意太多豉油既,依個份量岩岩好。飲品方面,我次次黎食都專登加3蚊俾佢要冰鎮奶茶,話晒係佢地皇牌,的確唔錯既,幾有茶味成餐要69蚊,其實以食燒味飯黎計當然係貴啦,即使質素係唔差,但都仍然有高溢價存在。。個人認為,如果平番20蚊會合理番啲
Read full review
以燒味聞名既太興一向都幾多人幫襯,而我間中都會幫襯下。太興其實係香港都開左好多年,都仲存在既話就證明燒味文化係香港根深蒂固既
但係。。以性價比黎計,我始終覺得一般。
今次我就食叉燒燒肉雙併飯
叉燒燒肉雙併飯
$66
25 views
0 likes
0 comments
算係幾足料,叉燒同埋燒肉大概各有六舊
12 views
0 likes
0 comments
先睇叉燒,唔算肥,接近半肥瘦,有一兩粒燒焦左既角落,還可以接受既
18 views
0 likes
0 comments
再睇燒肉,佢提供兩隻級數既燒肉,而我叫既依隻燒肉既屬於普通級數果隻,其實質素都算唔錯的了,唔算肥,塊皮亦小小脆。
11 views
0 likes
0 comments
燒味飯一般都會淋上豉油,而且仲會係咁依淋埋一邊,我就唔鐘意太多豉油既,依個份量岩岩好。
20 views
0 likes
0 comments
飲品方面,我次次黎食都專登加3蚊俾佢要冰鎮奶茶,話晒係佢地皇牌,的確唔錯既,幾有茶味

成餐要69蚊,其實以食燒味飯黎計當然係貴啦,即使質素係唔差,但都仍然有高溢價存在。。個人認為,如果平番20蚊會合理番啲

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$69 (Lunch)