8-min walk from Exit C, Hong Kong MTR Station continue reading
Statement is located in Tai Kwun, Central. Aqua Kyoto pops up starts from late April 2021. London’s hottest Japanese restaurant arrives in Hong Kong for a limited-time only. continue reading
Opening Hours
12:00 - 17:00
18:00 - 23:00
Tue - Wed
18:00 - 23:00
15:00 - 17:00
18:00 - 23:00
Fri - Sun
12:00 - 17:00
18:00 - 23:00
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (54)
Level4 2021-08-25
Statement位於大館內,古典宮廷風格調,氣派非凡,像走進華麗舞台。高闊的樓底,掛上日本傳統的紙傘,燈光影照下,色彩斑斕。穿過落地玻璃門,走出露台,享受著自然風,看著大館的典雅風貌,令人心情放鬆,穿梭於美食之中……Unagi & slow-cooked Foie Gras $148鰻魚卷配上濃郁的醬汁,細嫰無骨,蜜甜可口,咀嚼時品嚐到鵝肝的香氣,脂香迷人,米飯吸收了醬汁的甜香,啖啖窩心。Wagyu Beef Gyoza $118餃子入口脹卜卜,皮薄而飽滿,以和牛做饀料,並鋪上粒粒魚籽。大口咬下去,牛肉鮮嫩多汁,配以番茄和納西梨醬,甜而不膩,純樸的吸引。Tiger Prawn Tempura $158薄粉漿包裹著虎蝦,新鮮炸起,入口熱燙、脆卜卜,肉質彈牙,香炸後內裡仍保時濕潤,令人意猶未盡。Seafood Egg Fried Rice $188炒飯乾身、粒粒分明,配料豐富: 蝦肉、魚肉粒及八爪魚,加上迷人蛋香,十分惹味。蝦球鮮香,八爪魚帶嚼勁,加上天脆脆婦羅碎和紫菜絲,口感豐富,愈吃愈過癮! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level5 2021-06-13
This Japanese restaurant is located in Tai Kwun, the old Police Headquarters in Hollywood Road. Originally offering British cuisines, recently they had been converted to provide Japanese food, partnering with Aqua Kyoto in London, as a pop-up.The décor is hip, leveraging the colonial design of the building and adding contemporary, dark and chic designs. To enhance the ambience, there are some Japanese paper umbrella hanging on the roof with also portrait paintings of Japanese beauties on one end of the restaurant.After getting a Ginza Sprint ($98) to start, the restaurant provided us a large bowl of Edamame as snacks for free. These have been spiced with some Shichimi to give extra flavours and is nice to enjoy with your drinks waiting for the food to arrive.The first dish was Wild Seaweed Salad with Black Sesame Dressing ($78). The wild seaweed is those we often got as part of the condiment with rice, and the black sesame dressing was decent in taste, but overall, it did not provide any excitement on the palate. Then we had Spicy Minced Fatty Tuna Maki ($128 for 4 pieces). The maki roll wrapped with avocado and cucumber, with a piece of tuna on top, and paired with a bit of tobiko paste. While the taste is not bad, I thought cheated as the tuna was certainly not fatty tuna, but the lean akami. Best to change the name if the restaurant wants to avoid potential dispute with customers. Next was Tiger Prawn Tempura ($158). This one unfortunately was a disappointment, with the prawns having no taste at all, clearly being frozen prawn. Together with a piece of oba leaf tempura, dipping with the green tea salt I tried to get some seasoning but still did not help much. The tempura was also a bit oily on the taste. Better to skip this. For the main course we had Grilled Salmon & Hokkaido Scallop with Caramelized Onion Puree ($228). The two salmon fillet has been coated with bread crumbs and pan-fried, while retaining a pinkish and moist inside. The scallops had pollock roe paste on top, further with a few salmon roes to add complexity in appearance and taste. The sweet onion puree added complementary flavours to the fish and this dish was fairly good.Coming to dessert, we ordered Tokyo Banana ($78), a sort of sponge cake with banana fillings, with the outside caramelized. Paired with two sorbets, one from Shiso Lime and the other Coconut, and added with Umeshu Foam, the sorbet had good acidity to balance with the sweet banana roll and this one was a fairly good dessert. Last was Taiyaki Waffles ($88), of 3 different Flavours including Chocolate, Matcha and Vanilla Custard and served with Miso Ice-cream. The cute waffles reminded me of the time when I visited Japan and tried these, however honestly this one was quite lacklustre comparatively. It was a bit too dry for me and the custard fillings were also mediocre in taste. The service is fairly good, and the bill on the night was $1,016 which was fair considering the location and the ambience, though on the food quality it was a bit of a let-down. If this is a true reflection of how Aqua Kyoto fare, I would have a big question mark how come this restaurant was popular in London… continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
🌟Statement🌟喺大館嘅二樓,室內裝修西日合𤩹,氣派大方而且典雅,環境寧靜舒適!🥰 Aqua 集團旗下餐廳,而且係期間限定店,想試就快啲book枱啦!💕🥚Japanese Steamed Egg Custard, Prawn & Yuzu Dashi $68茶碗蒸蛋很嫩滑,中間夾雜著蝦嘅爽甜!面層係柚子加鰹魚高湯,又香又鮮味!😍🥗Tako Salad, Braised Genmaicha Octopus $108🦑八爪魚軟腍而且好鮮甜!🥬蔬菜清爽,滿滿紫蘇葉嘅香氣!💚🦀Soft-shell Crab Tempura, Tobiko, Avocado & tomato Miso $148軟殼蟹天婦羅好香脆,就算夾喺大卷中間都唔影響到佢嘅爽脆度!🤩🥩Wagyu Beef Kimchi Rice $218整碟炒飯都係肥美嘅和牛脂香,仲有天婦羅脆脆、泡菜、🧀芝士等增香增味,唔錯!😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
London's Hottest Japanese Restaurant arrives in Hong Kong🥳..上次介紹完大館既the Chinese Library🥢,今次就介紹另一間日本料理店 -Statement❤️。同樣佈局華麗又充滿和風設計,燈光昏暗又有格調,趁住Weekend 相約朋友來聚聚、吃個晚飯感覺舒服又捨意。而且得知由2021年4月起,由倫敦著名日本餐廳Aqua Kyoto 開設為期有限定店,菜式創新又獨特,而且味道不錯亦保持一定水準呢。想在大館吃日料❓ 這家真的是不錯選擇喔。先來既餐前小食:枝豆,簡單鹽味已經好好吃。整體食物精緻又有水準❤️,Unagi & Slow-Cooked Foie Gras Roll, 有我鐘意既鰻魚 & 鵝肝,味道相融;Charcoal Grilled US Beef Rib-Eye Served in Horaku Pot, 一客精緻盛載既牛扒🐮,有碳燒香亦充滿牛膩香🖤;Seafood Egg Fried Rice, 滿有鑊氣既炒飯,而且帶有櫻花蝦既咸香配上海鮮,味道更顯鮮味。..總括,一間日式帶時尚典雅設計感既日式餐廳,加上融入英式烹調哲學技巧,推陳出新既概念,菜式精緻有水準。大館內值得推薦既日料店,來試試這種殿堂級享受吧。..×××××ש中環荷李活道10號大館1座1樓.. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-08-17
ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕊𝕥𝕒𝕥𝕖𝕞𝕖𝕟𝕥 ☂️📍𝟙/𝔽, 𝔹𝕝𝕠𝕔𝕜 𝟙, 𝕋𝕒𝕚 𝕂𝕨𝕦𝕟, 𝟙𝟘 ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕 ℝ𝕠𝕒𝕕, ℂ𝕖𝕟𝕥𝕣𝕒𝕝➰𝘙𝘶𝘯 𝘣𝘺 𝘈𝘲𝘶𝘢 𝘎𝘳𝘰𝘶𝘱, 𝘚𝘵𝘢𝘵𝘦𝘮𝘦𝘯𝘵 𝘪𝘴 𝘰𝘯𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘵𝘳𝘪𝘰 𝘢𝘵 𝘵𝘩𝘦 𝘤𝘰𝘭𝘰𝘯𝘪𝘢𝘭-𝘴𝘵𝘺𝘭𝘦 𝘛𝘢𝘪 𝘒𝘸𝘶𝘯, 𝘢𝘯𝘥 𝘪𝘵 𝘸𝘢𝘴 𝘰𝘳𝘪𝘨𝘪𝘯𝘢𝘵𝘦𝘥 𝘧𝘳𝘰𝘮 𝘓𝘰𝘯𝘥𝘰𝘯 𝘴𝘦𝘳𝘷𝘪𝘯𝘨 𝘉𝘳𝘪𝘵𝘪𝘴𝘩 𝘹 𝘑𝘢𝘱𝘢𝘯𝘦𝘴𝘦 𝘧𝘶𝘴𝘪𝘰𝘯 𝘤𝘶𝘪𝘴𝘪𝘯𝘦. 𝘕𝘪𝘤𝘦 𝘷𝘪𝘣𝘦 𝘸𝘪𝘵𝘩 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘥é𝘤𝘰𝘳, 𝘥𝘢𝘳𝘬 𝘢𝘯𝘥 𝘮𝘰𝘥𝘦𝘳𝘯 𝘥𝘦𝘴𝘪𝘨𝘯 🖤➰𝚆𝚑𝚊𝚝 𝙸 𝚘𝚛𝚍𝚎𝚛𝚎𝚍:🔸𝚂𝚘𝚏𝚝 𝚂𝚑𝚎𝚕𝚕 𝙲𝚛𝚊𝚋 𝚃𝚎𝚖𝚙𝚞𝚛𝚊 𝚁𝚘𝚕𝚕 $𝟷𝟺𝟾 🦀🔸𝚂𝚙𝚒𝚌𝚢 𝙵𝚊𝚝𝚝𝚢 𝚃𝚞𝚗𝚊 𝙼𝚊𝚔𝚒 $𝟷𝟸𝟾 🍣🔹𝚆𝚊𝚐𝚢𝚞 𝙱𝚎𝚎𝚏 𝙵𝚛𝚒𝚎𝚍 𝚁𝚒𝚌𝚎 $𝟸𝟷𝟾 🐂🔹𝙲𝚑𝚊𝚛𝚌𝚘𝚊𝚕 𝚄𝚂 𝚋𝚎𝚎𝚏 𝚛𝚒𝚋-𝚎𝚢𝚎 $𝟸𝟺𝟾 🥩▪️𝙿𝚊𝚗𝚝𝚘𝚌𝚑𝚘 $𝟷𝟸𝟾 🍸▪️𝚃𝚑𝚎 𝚂𝚞𝚖𝚊𝚛𝚊𝚒 $𝟷𝟷𝟾 🎎➰𝘈𝘴 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥, 𝘵𝘶𝘯𝘢 𝘮𝘢𝘬𝘪 𝘸𝘢𝘴 𝘣𝘦𝘵𝘵𝘦𝘳 𝘸𝘪𝘵𝘩 𝘮𝘦𝘯𝘵𝘢𝘪𝘬𝘰 𝘢𝘭𝘣𝘦𝘪𝘵 𝘵𝘩𝘦 𝘯𝘢𝘮𝘦 “𝘧𝘢𝘵𝘵𝘺 𝘵𝘶𝘯𝘢” 𝘵𝘳𝘪𝘤𝘬𝘦𝘥 𝘮𝘦 𝘸𝘩𝘦𝘯 𝘢𝘬𝘢𝘮𝘪 𝘵𝘶𝘯𝘢 𝘤𝘢𝘮𝘦 𝘭𝘰𝘭 𝘞𝘢𝘨𝘺𝘶 𝘉𝘦𝘦𝘧 𝘒𝘪𝘮𝘤𝘩𝘪 𝘙𝘪𝘤𝘦 𝘸𝘢𝘴 𝘵𝘩𝘦 𝘮𝘶𝘴𝘵-𝘰𝘳𝘥𝘦𝘳 𝘪𝘵𝘦𝘮 𝘸𝘪𝘵𝘩 𝘩𝘶𝘨𝘦 𝘱𝘰𝘳𝘵𝘪𝘰𝘯 𝘢𝘯𝘥 𝘸𝘦𝘭𝘭 𝘴𝘦𝘢𝘴𝘰𝘯𝘦𝘥. 𝘐 𝘥𝘪𝘥 𝘢𝘱𝘱𝘳𝘦𝘤𝘪𝘢𝘵𝘦 𝘩𝘰𝘸 𝘵𝘩𝘦 𝘙𝘪𝘣 𝘦𝘺𝘦 𝘸𝘢𝘴 𝘨𝘳𝘪𝘭𝘭𝘦𝘥 𝘪𝘯 𝘩𝘰𝘳𝘢𝘬𝘶 𝘱𝘰𝘵 𝘵𝘰 𝘬𝘦𝘦𝘱 𝘵𝘩𝘦 𝘩𝘦𝘢𝘵 𝘢𝘯𝘥 𝘪𝘵 𝘸𝘢𝘴 𝘴𝘶𝘤𝘤𝘶𝘭𝘦𝘯𝘵. 𝘐𝘮𝘱𝘳𝘦𝘴𝘴𝘪𝘷𝘦 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭, 𝘱𝘢𝘳𝘵𝘪𝘤𝘶𝘭𝘢𝘳𝘭𝘺 𝘵𝘩𝘦 𝘗𝘢𝘯𝘵𝘰𝘤𝘩𝘰! 🥂𝘛𝘢𝘯𝘲𝘶𝘦𝘳𝘢𝘺 𝘎𝘪𝘯, 𝘗𝘶𝘳𝘪𝘧𝘺 𝘎𝘳𝘦𝘦𝘯 𝘛𝘦𝘢, 𝘢 𝘳𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨 𝘮𝘪𝘹𝘵𝘶𝘳𝘦 𝘰𝘧 𝘊𝘰𝘤𝘰𝘯𝘶𝘵, 𝘠𝘶𝘻𝘶, 𝘓𝘦𝘮𝘰𝘯 𝘢𝘯𝘥 𝘗𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)