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6
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1-min walk from Exit B, Tai Po Market MTR Station continue reading
All Branches (166)
Telephone
26536955
Good For
Casual Drink
Opening Hours
Today
07:30 - 20:30
Mon - Fri
06:30 - 21:00
Sat - Sun
07:30 - 20:30
Public Holiday
07:30 - 20:30
Payment Methods
Visa Master Cash Octopus AE UnionPay JCB Apple Pay Google Pay WeChat Pay
Other Info
Wi-Fi
Eco-Friendly Details
Kid-friendly Details
Phone Reservation
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
焦糖咖啡 (Caramel Macchiato) 紅木花茶 特色公司三文治 (Club Supremo) 藍莓芝士蛋糕 (Blueberry Cheese Cake) 雞肉磨菇批 (Chicken and Mushroom Pie)
Review (16)
Level3 2023-06-18
179 views
開完會成個人散晒去咗大埔嘅Starbucks,叫左杯中杯嘅latte。我要話呢杯咖啡幫我提提神,真係唔錯,味道濃郁而且唔太甜。個店嘅效率都好快,等嘅時間唔會太長。總括黎講,呢度嘅latte係我平日必飲的 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-14
700 views
已經好耐唔敢去呢間星巴克,原因係熱死人,以為冷氣會有改善,點知又係可以坐喺到食都熱到出哂汗,以為自己怕熱,原來真係好熱,見到其他枱既人都係係到抹汗,可想而知,好彩又係我一直會帶把風扇仔袋住。👏👏👏👏————-一早就忙到七彩,location係呢到,而家太肚餓要食D嘢😅去親星巴克大多數都係飲莫加咖啡☕️⋯⋯唔知點解😜😜可能習慣成自然味道比之前無咁甜,依然係好味道⋯⋯但係冷氣又係依舊......熱死人😅😅😅—————🐔雞批——-味道都算不算,焗熱咗食落都好香脆既,不過以後如果再經過呢到,真係熱怕怕😂😂—————開心🥳⋯⋯唔係咁簡單😂😂😜😜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-09
241 views
平時返工因為貪時間趕急所以都會去食麥記而且又貪佢夠平不過今日返工見仲有大把時間所以今次我就選擇咗去Starbucks嗰度慢慢享受返個早餐,估唔到撞正Starbucks 20周年推出左個早餐套餐優惠。今次有三款麵包選擇包括有雞沙律芝士火腿芝士同埋碎蛋沙律,我自己今次就選擇咗火腿芝士,飲品方面可以選擇美式咖啡或者茶我就選咗美式咖啡,個店員話可以加$4幫我加大杯飲品,埋單都只係$33真係好抵食啊!而且個麵包仲可以幫我加返熱tim。今次呢個早餐真係平價之選值得推介。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2017-08-05
577 views
見到個杯,未飲都心情靚晒!有時,店員嘅服務就佔左餐飲經歷嘅一大部份。喺Starbucks叫杯咖啡自己坐埋一邊飲本來就冇乜服務可言,不過店員花點心思,就令我繁忙嘅一日有個好開始👍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
<Starbucks>💚綠茶紅豆鬆餅($19)❤️紅莓香橙士干餅($19)▪️一口氣食兩件會不會太大食😻🙋🏻終於都比我買到佢la🍵綠茶鬆餅!之前2次特登去買都無😣其實我覺得starbuck d cake質素都ok架,都幾大件,抵坐下嘆下,好過某d cafe賣$4~50一件甜點🤔👉🏾其實我好想知點樣可以烤個鬆餅可以長得咁大高爆得咁大,我整個d爆得好內斂🙊🙎🏻每次食鬆餅都會抉擇食傳統藍莓味定新口味,因為藍莓鬆餅表面個層奶油酥脆粒好吸引好好食😂有時好羨慕d無選擇困難嘅人,獨孤一味就5洗諗咁多🙈👉🏾本身諗住翻熱食,凍左嘅鬆餅質地會偏紮實同乾,但咁啱個焗爐壞左,話得微波爐😰微波爐點焗得翻脆個面wo😩最後我選擇就咁食就算。👉🏾所以我都打定心理準備個質素會差d😌🌸食落有淡淡綠茶嘅清香,表面d紅豆粒硬硬地幾有𡁻口😁凍左表面偏紮硬,內裡都算鬆軟,但乾身左d。👉🏾第一次食個時發現中間有蜜紅豆蓉覺得好驚喜👀甜蜜蜜,質地厚稠。▫️🍓士干餅係為左湊夠優惠卷個金額 額外搭單買,平時只會食草莓士干餅,因為有果肉係入面,酸酸甜甜好食😋!👉🏾紅莓香橙🍊應該係新味,之前食過聖誕版淨紅莓味,勁普通,入面又無果醬,得表面少少莓乾。👉🏾凍食嘅Scone真係無乜期望,但一食個口感超鬆脆😍我諗應該係啱啱焗完冷卻左一陣而已。👉🏾中間厚嘅部分好鬆化,平時食scone會覺得有d滯同乾,但依個口感有d似蛋糕🙊我覺得口感仲正過個鬆餅😋😋😋👉🏾我麻麻地朱古力,但表面層白朱古力幾重料,厚到結左成塊脆皮😻啖啖奶香配上帶一點酸嘅紅莓乾,好match,仲就d合桃碎😼增加香脆口感。👉🏾內裡有d橙皮碎,食食下會滲出一絲橙香,但份量偏少😅#wwhkfood #uhkfood #hkfoodies #wwhkfood #hkig #hkeat #hkfood #hkfoodie #hkfoodie #foodie #foodies #foodiehk #foodieshk #instafood #foodielife #food #foodstagram #foodlover #starbucks #muffins #scones continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)