Sparkling House Seafood & Oyster Bar

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疫情過後，稍旺嘅地區晚市時段定必限時，想同朋友歡聚暢談一晚都好難，感覺好無癮，偶然發現呢間店舖，响正平台有個好舒適嘅室外座位，而室內又裝修得好有氣氛🥰，以藍色做主調並有幅好特色壁畫場，樓底超高，開揚闊落，感覺好正，於是入去試下😋除咗有dinner set之外，仲有a la carte嘅主菜、餐湯、沙律及promotion items，同時又有不同款式嘅小食及生蠔可以佐酒，呢度嘅酒類款式非常多🤩，啱哂我哋呢啲酒鬼同朋友吹水歡聚🥂Dinner set包咗有餐湯🥣或沙律🥗、主菜🥩、甜品🧁及餐飲☕️🥗沙律沙律菜非常新鮮，有紅椒、黃椒、紫洋蔥及蕃茄仔，色彩豐富之餘又健康🥩主菜燒西斑牙黑毛豬柳扒配芥未蜜糖汁$248黑毛豬柳大件又厚身🤩，表面燒得焦香靚仔，炭香味濃，內裡粉嫩juicy，質地爽口彈牙，肉味濃並帶油脂嘅甘甜；配上大量蔬菜🥬，有甘筍仔、西蘭花及邊豆，蔬菜亦有着濃香嘅牛油香味😝🧁甜品提拉米蘇大大杯嘅Tiramisu，咖啡酒味濃郁，口感綿密同時又滑溜甜香，食哂成杯都唔覺膩😋餐飲熱檸茶配搭甜品當然係最佳拍檔既然係蠔吧當然要試下佢啲生蠔喇😝🦪荷蘭生蠔no.1 $48荷蘭蠔並不常見，見到就當然要試下，

同朋友慶祝生日星期日全晚大約4-5枱客我哋一行8人每樣嘢食都好好味好有水準Service就麻麻哋食咗大約二千幾蚊抵唔抵就見仁見智不過因為小人嘅關係所以環境好似自成一角咁樣可能位置比較唔就腳所以星期日更加會少人始終呢度都係工廠區附近蜜汁燒鰻魚好出色有機會再去嘅話一定會再叫

响Megabox那邊辦完事， 百無聊賴周圍行下👣，行到零碳天地，想坐下食下嘢，又唔想响太多人嘅Megabox度逗留，Google search下，發現原來正對嘅國際交易中心都有幾間餐廳，於是行過去睇下👀，就發現呢間餐廳，位置响正平台，所以有個好chill嘅露天座位同時又有個裝修得好典雅嘅室內位置，於是就入去試下😋Dinner set包咗餐湯🥣/沙律🥗、主菜🥩、甜品🍰及餐飲☕️，價格以主菜而定🥣餐湯 混合着香甜濃郁南瓜及甘筍嘅味道，非常creamy幼滑🐡主菜-是日魚扒$248 用上阿拉斯加三文魚，魚扒大件又厚身👍，肉質比一般嘅三文魚較厚實，魚味較濃，以照燒方法去烹調，燒得剛剛好，邊位香脆而內裡juicy，肥美鮮香😋，面頭灑上芝麻及蔥花，增添味道，並配上大量蔬菜🥬，有甘筍仔、西蘭花及邊豆，蔬菜亦有着濃香嘅牛油味，至於飯方面係用上藜麥飯，藜麥富口感，比淨食白飯多份層次👍🍰甜品-芝士蛋糕估唔到餐後嘅蛋糕有咁大件🤩，濃郁芝士香🧀，質地細滑綿密，但唔會太甜，食完成份餐再食呢個蛋糕都綽綽有餘，完全唔覺膩滯☕️餐飲-熱檸茶食完咁美味嘅晚餐再飲番杯熱檸茶，非常之嘆今次晚餐獨享一人之境覺得好嘆好relax，又

平時都有嚟開呢度 Happy Hour 🍻 最近疫情關係 Happy Hour 做 promotion 紅白酒特價$180一支認真抵飲。平時都係叫小食多，因為有好多款小食做特價😂 今次經理介紹個貴價野，10安士日本A5 和牛，賣$498，咁貴😅 我都係叫個炸軟殼蝦算喇！點知轉個隔離格出個和牛，貴死咁香，因為薄切睇落好大塊，同個同事掙扎咗2分鐘都係叫一塊試試啦！食完軟殼蝦塊牛扒就到，賣相真係唔錯。五成熟啱啱好！跟埋炸蒜片好有日本鐵板燒味道。點埋個柚子汁小小酸仲無咁油膩添！真心係抵食嘅，一般呢塊最少都要六七百蚊先食到，自已超市買都要三四百。值得推介😋😋

My girl friend and I had lunch yesterday on Nov 25th at this location She ordered seafood pasta and it was poorly prepared with strong fishy smell (we both think that the seafood was not fresh). And then she had to send it back and ordered shrimp risotto, still it was not seasoned properly. I ordered a cheese burger, after cut into the meet, oh… I was really worried on the meat, it was a bit rare and then I saw the hair on the bottom of the dish near the fries, that was it. I know I should not c

太太生日話想來呢到食，預先係Openrice Book定位，仲有9折😉10月份優惠點咗白酒1支$180法國Fine De Claire 生蠔半打 $98海鮮小食拼盤$108蒜香牛油焗蠔3隻 $68餐牌其他食物蜜糖檸檬雞翼燒牛肉Pizzza美式蟹肉餅藍青口配蒜蓉包（可惜今日無青口，唯有取消）兩個朱古力心太軟😋檸檬茶埋單9折後 $10xx🤑總括而言，餐廳環境唔錯，服務一流，食物有水準，價錢亦唔貴，下次會再去幫襯。

Had a long lunch break so decided to come here for a celebratory lunch. Not a lot of places where you can order oysters for lunch so we took full advantage of it. Oysters were fresh and delicious. So glad we didnt opt for baked oysters. For main course I got the poached salmon which was a bit disappointing. While it was a huge portion, the salmon was quite flavorless. I saw the lobster roll other people were having at the next table and it looked a lot more promising. The coffee that came with t

因疫情關係，好耐無嚟呢度食晚飯，今次因為囡囡生日，因為佢鍾意食生蠔，就揀呢間餐廳。天氣好好所以揀坐 Outdoor, 有天然風完全唔熱。佢哋有特價$180一支法國白酒，好好飲，配生蠔一絕，6個大人飲2支唔夠喉😅 生蠔店員推介 Gillardeau, 因為佢哋免費升級No 1, $328/6pcs 好抵食，而且真係好大隻好飽滿。再叫咗蟹餅，之前食過好好食，所以一定要再叫。荷蘭青口好嫩滑（唔記得影相😅）。另外預訂咗斧頭扒 $1,188 性價比高。因為有5壯男食肉瘦，再加個 US Prime 封門柳，打邊爐就試得多，燒扒就第一次試，肉爽，肉味重，真係好好味😋

本身朋友推介我食呢間嘅生蠔，所以就嚟咗呢度食晚餐但係裏面嘅嘢食其實就冇想像之中咁好我哋喺happy hour嘅時候入去，所以有一個優惠係可以要半打嘅生蠔先$88左右試咗個生蠔其實都OK好味，但係六隻之中有一隻係好腥。然後主菜就叫咗個蝦肉意大利飯同朋友share食。但係啲蝦係食好唔新鮮。而且我前菜到唔小心點咗嗰個蝦肉蒜蓉包，佢嘅蝦肉都係唔新鮮，要另外叫咗一碟雞翼，水牛城味。個人認為略嫌太酸，辣味太輕但係朋友話食過佢龍蝦包其實OK但我個人就冇食到，所以就覺得今次餐飲體驗比較伏畢竟呢一個價錢，唔會期望係呢一個質素

Really enjoyed the outdoor seating area overlooking lush greenery on the podium. However, as it's summer time now, it was way too hot, so we opted to eat inside. Was a bit disappointed that a la carte menu was only offered after 3pm. In the end, we ordered three dishes from the lunch menu. The best one was the lobster roll! It had a ton of lobster in it which was worth the price, and the fries were a great side that filled me up. The mussels were not very big, but we enjoyed the sauce it was coo

叫左6隻法國生蠔生蠔新鮮肥美👍🏻叫咗個龍蝦包薯條，幾好食😋好多龍蝦肉同埋叫左一份沙律加雞胸肉，好大份好抵食裝修都好有風格，坐得好舒服下次會再嚟整體10分有8分

同個friend喺九龍灣放工happy hour首選一定係呢度，因為呢度一個價錢可以任飲紅酒、白酒、啤酒三樣嘢都係二百零蚊！對我哋走鬼來講真係不二之選！今日我哋嚟到都差唔多五點，所以除咗飲之外就叫咗啲小食，包括炸雞翼，薯條給白酒煮藍青口！藍青口一盤嚟到都幾大份，藍青口唔會煮到過熟，食落仲好新鮮帶甜味！雞翼醃到好入味，雞肉嫩滑外皮超脆香口！薯條亦炸到好香脆，叫黎送酒真係一流！今晚我哋飲呢支CARMEN SAUVIGNON BLANC 2017 RESERVA,白酒飲落去帶少少石榴香味，唔會超甜都算易入口！算係一支唔錯又可以任飲白同個friend喺九龍灣放工happy hour首選一定係呢度，因為

聖誕節安排1星期大假陪小朋友，今日就帶小朋友到恐龍展覽，臨時決定來食飽飽再去玩，之前睇食評都比較負面，不過太趕時間純粹食飽就算。order左蟹肉漢堡新鮮熱辣，入口啖啖蟹肉，另外order左焗三文魚件雜菜，廚師真係好細心製作，三文魚入口時月魚油滲出好鮮嫩，連旁邊雜菜都每件輕煎過，粟米有蜜糖牛油香味。結果出乎意外地食物質素好好，我同小朋友都食得好開心😋

聖誕前夕，還要捱世界，公司裡部門同事還剩四、五人，於是相約往附近吃個好一點的，慶祝一下。這裡吧，環境還好 ... 由於人太多，我們還沒有桌，於是坐在吧枱先等一下，先看看菜單 ...今晚還要跟娘娘吃平安夜晚餐，所以這中午收斂一下，吃個輕一點的 ... 唔 ... 菜單裡這個“煙三文魚沙律”附合要求 ... 端上來了，賣相很吸引，三文魚不是隨便躺上去的，要捲一捲，整盤沙律好看得多了。沙律裡除了有幾類沙律菜外，還有生洋蔥、彩椒、橄欖、蕃茄和青瓜，份量足，醋底香， 撈得均勻 ... 連咖啡杯也有自己店名，所有製作皆認真，值得一試。

一行四人分別叫咗$178嘅蟹肉大蝦意大利飯，$128嘅自家製芝士安格斯牛肉漢堡包，$128嘅素芝士漢堡包，同埋$138嘅炸魚薯條。其中兩位加咗每人$18要個蘑菇湯，另外兩位就加咗個菠蘿沙律，都係每人$18。先講頭盤，蘑菇湯冇新鮮蘑菇嘅味道，唔肯定有冇用味精；沙律菜係咸嘅，係咸嘅！菠蘿就正正常常，都幾甜。到主菜，蟹肉「大蝦」意大利飯總共有5隻雪藏蝦仔、幾塊蘑菇、少少無乜味嘅蟹肉同埋灑咗芝士喺面頭。Menu上面嘅「大蝦」同埋現實嘅雪藏蝦都有一大段距離，抵唔抵食就見人見智。牛肉漢堡塊牛肉好乾，同埋好咸好咸！最尾係咸到食唔落……炸魚薯條就普普通通冇乜特別。伴碟薯條份量就較少，都算正正常常。服務方面，落單嗰時我地話餐飲一陣先嗌，職員可能因為唔想行過嚟落兩次單，要求我地嗌嘢食嘅時候落埋餐飲…話一陣冇時間同我地落單（個場成水個lunch time都唔full）。因為嘢食太咸我地都好口乾，同埋食完嘢好耐餐飲都未到，我地搵同一個職員催單，佢話頭先冇落到單……另外，地下好跣，行入餐廳要小心啲唔好跣親。