48
27
25
6-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
25415678
Introduction
Specializing in seafood and Chinese cuisine, Sing Kee has a perfect blend of traditional and modern. Order the fried bean curd with spicy salt or the crab for a delicious meal. continue reading
Opening Hours
Today
11:00 - 15:00
17:00 - 23:00
Mon - Sun
11:00 - 15:00
17:00 - 23:00
Payment Method
Cash
Number of Seats
70
Other Info
Alcoholic Drinks
Phone Reservation
Signature Dishes
生炒骨 豆腐魚滑湯 美果珍肝 椒鹽鮮魷 煎釀三寶 雞煲
Review (111)
Level2 2018-12-28
251 views
聖誕夜,求求其其搵到間好多人食既大排檔諗住實唔會有大問題,點知好唔掂。三人行,叫左菜心班腩($80),豉椒炒蜆($68),生炒骨($68),啫啫雞煲($68)同兩個白飯(@$5)。雖然坐滿晒客而員工人手看似不足,但野食四個字內已經黎齊。野食一放低就發覺每個餸份量好細,另外一食落去就覺得好鹹。班腩肉質尚算可以,但係好鹹。豉椒炒蜆極鹹,鹹到咁細碟都食唔晒。生炒骨雖然唔鹹但係粉同骨多過肉,差。最後啫啫雞煲係成餐最難食既野,亦係暫時人生食過最難食既雞煲,雞肉少都算,但竟然一D醬汁都冇,而成個煲得一個字:燶。唔知係咪忙過頭呢,連汁都冇落就落鑊,叫燶味雞煲就差唔多,完全冇任何醬汁味道。成餐飯唯一冇彈既地方竟然得番白飯,因為軟硬適中而且夠平,而家好多大排檔一個白飯點止五蚊丫,但得番白飯可以唔彈,仲點會有下次?唉 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-12-15
231 views
一個字,好差。蟶子食到成口都沙,生炒骨淨係得炸粉同肥豬肉,無菠蘿用番茄算數。叫豉椒炒苦瓜,無豉椒,跟住有兩片無炒過嘅薑喺度,啲苦瓜話佢係清炒都講唔上。所有嘢連大牌檔最起碼嘅鑊氣都欠奉。十個失望。It's totally disappointing. The dishes are bad, borderline inedible, not authentic. Won't recommend even though it seems like Hong Kong Dai Pai Dong style. not worth a try. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-07-16
1909 views
大排檔風味,熱就梗㗎啦,反正都係咁熱,所以大家先來啤酒,再嚟椒鹽豆腐,椒鹽牛肉,椒鹽泥鯭,一於食盡佢,唔夠喉,再來個美極蝦,咖哩蟹再嚟多個炒蜆炒蟶子,簡直無敵!喺大排檔食飯都係重口味㗎啦,廣東小炒一向偏重口味,傾吓傾吓,老闆話有一味清蒸鯇魚一定唔係重口味,介紹俾我哋試吓話一食過之後不得了以後仲使食海上鮮?淡水魚都咁好味真係冇得頂!其實一啲簡簡單單嘅炒小菜呢好似白菜炒肉片都好好味。總之一句講晒啦,今次去盛記食嘅小菜覺得非常之好味! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-21
1712 views
第一大排檔對服务没要求。但是我運氣差俾人塞左落坑渠位。但是山長水遠嚟到忍你。不過真是好卵臭。第二可能我對食物要求高,生牛炒饭沒鑊氣,仲有一舊舊未到干身一粒粒,失望。炒蚬沒豆豉没鑊氣。鷄煲人叫我叫O K 嘅,不過平凡左D。是个斑球凉瓜夠落本几十蚊一碟有八块用花尾泵肉。不過總結是没鑊氣嘅大排檔没意思。三百几埋單吾算貴。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-04-08
1408 views
見過佢之前接受過報紙雜誌訪問,所以特登黎試吓佢嘅晚市叫咗個生炒牛肉飯(個飯鑊氣十足,食落去個味道都好重火口,加少少飯焦,係以前屋村大排檔嘅味道),粉絲蒸扇貝 (普通酒樓都可以做到既水平,粉絲蒸得太耐,已經變到好似湖仔既口感) ,生炒骨 (只係比普通連鎖快餐店,多左啲火候味道) 同埋涼瓜鮮魷 (佢嘅涼瓜處理得唔好,仲有好多絲係入邊所以食落好澀口)Overall, 覺得有少少係報紙雜誌過分吹捧 圖到見到既野食 埋單嘅時候要超過$500,咁个價錢完全吾覺得自己係食緊大排擋 如果大家有興趣試 我建議午餐嘅時候去試下个炒飯 因為嗰個價錢會比較合理 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)