63
29
29
5-min walk from Exit E1, Hong Kong MTR Station
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Telephone
25415678
Introduction
Specializing in seafood and Chinese cuisine, Sing Kee has a perfect blend of traditional and modern. Order the fried bean curd with spicy salt or the crab for a delicious meal.
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Opening Hours
Today
11:00 - 15:00
18:00 - 23:00
Mon - Sat
11:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
之前經過唔係趕上舖休就係排隊,終於今次岩岩路過,開門兼且冇排隊環境好街頭,服務正常,味道唔錯,好有煙火氣。賴尿蝦過油後用鮮椒炒,做法獨特,蝦肉鮮甜,配埋鮮椒好清爽生炒排骨其實同咕嚕肉做法一樣,冇咩挑剔,好食啫啫雞煲勝在熱氣十足,從灶頭到餐桌淨係得幾米距離,個人口味覺得如果再加啲沙薑就更加好啦
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同學來了香港旅行,讓我帶她去體驗下港式大排檔,於是我毫不猶豫的帶她來到了這間蔡瀾推薦的盛記大排檔!它在一個街上,沒有店鋪,晚市建議5點半來排隊!!6點110分開始營業,ps人真的很多!!它上過很多美食推薦節目,還被《舌尖上的中國》提及過!🍲啫啫雞煲鹹香帶著甜,雞肉特別嫩,帶著周邊鍋氣YYD S🍲鮮蔬鮮魷他們家的這個蔬菜都特別香,魷魚的鮮美完全被爆炒出來了,混合著蔬菜送入口中,鹹香,鮮香!不愧是香港大排檔天花板!
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香港的大排檔... 是香港飲食文化的別一種風味。 但基於環境,時代的改變已越嚟越少。所以決定去幾檔出名的試一試。盛記,是我第一次去。 天氣好熱, 只有風扇,冇冷氣, 大汗怕熱的我, 為咗食忍下都要。六點入坐後,陸續都有人客到,不到20分鐘,已經有四五枱, 遊客也有兩檯。一個人,就叫了一碟豉椒鵝腸,椒鹽鮮魷和一 罐頭可樂, (諗著如果食唔曬就打包, 那支要返屋企要…………)。 好快,豉椒鵝腸上枱👏。食物的色,香,味。香和味都有👍, 但色就欠缺,用好多洋蔥來炒鵝腸 ,白曬曬, 感覺不太好。 如果加多一些老抽會好一點。鵝腸極少, 只得幾條。 不知是否見我一個女士,所以畀極少份量。椒鹽鮮魷到,嚇!乜好似 青椒炒墨魚頭。 味道就ok但不是我所期預。詢問之下,他們說 ,這是他們的做法 。算啦,真的好熱, 快啲食完去搵個有冷氣地方坐下好過。 況且 每碟份量都好少 ,我要....返屋企食公仔麵。 埋單都要 $200+。 唉!現今真是百物騰貴。
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This is a restaurant that has no service , food is not good. We ordered the thick slice pork liver stir fry with scallions & ginger, the pork liver is cold in inside, when you tell the waiter & waitress they do not give a damn. We also ordered the fish head $ the quality of the fish head is not wild caught, not much taste of the fish head but with a bunch of garlic. The salted fish meat patty has no salted fish taste. The only ok dish is the salt & pepper fresh squid. The squid is good quality. We will not go back as the price is not cheap.
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🥜盛記係老字號大排檔,見到咁出名就試試啦,開喺橫街斜路,坐係斜路開餐,別有一番風味😂🥜食一次OK,很有趣的一次體驗,但不會encore蝦仁炒蛋 $61🥜唔係我平時喺大排檔食開嗰種蝦仁炒蛋,🥜偏鹹同埋偏油椒鹽雙魷 $78🥜同我預期差好遠,以為有脆漿係出面果款🥜雙魷姐係土魷同魷魚🥜土魷有d硬,魷魚就好好多🥜有d細碟🥜最加分係有辣嘅尖椒,即刻惹味好多白飯$6🥜要分開嗌,都算大碗,可以share
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