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4-min walk from Exit A2, Sham Shui Po MTR Station
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Opening Hours
Mon - Sun
06:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
芒果糯米糍唔係間間麵包店有賣，見佢有即刻買返個黎試下先，外表係橙色，芒果肉超甜，面層仲有加上椰絲，食落去好有好感，另外再買多粒奶王味，外表係紫色，奶王味都好重，配糯米糍黎食都幾夾。
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原味的奶皇月餅包裝盒非常精美，除了有濃厚中國風味以外，還注入了香港市民常用的潮語佛系單身狗～得到很多人的共嗚*另外的花生友更有外國的氣息我相信很多人都試過做花生友～食住花生R水吹*每年四喜月餅的包裝都令人充滿著新鮮感～看得出是經過專人特別悉心設計在奶皇月餅的味道方面，更是比得上其他西餅餅店！入口非常鬆化而且奶皇味很重⋯讓人一試難忘很多同事吃過後都讚口不絕～問我在哪間餅店買回來的😎很難得有一間西餅餅店做到這麼便宜的價格，而且還是色香味俱全的呢
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Boyfriend and I were walking around Sham Shui Po for Chinese New Year decorations when we walked by this bakery called Say Hey! At the window were all these huge mochi balls and super big daifuku. Attracted by the sizes, we went in.We asked what was in the daifuku and the lady told us that it was cream, cake and fruit. That's probably why they were such a big size.We decided to get a mochi ball and chose a sweet potato version. For such a big size, it was only $4.Unfortunately, it wasn't very good. A lot of mochi dough that had no sweet potato taste. The cream in the center had no sweet potato taste as well. I couldn't even say it was custard as it just tasted like sugar.Size may be big and it was very cheap. But it wasn't good at all. Rather disappointing really. I guess the saying quality over quantity is correct after all.
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3年前因為包裝而彈起的四喜奶黃月，今年氣勢繼續。托好友的鴻福，不用頻頻撲撲就到手。 除了為吃，也為了儲包裝盒，今年就選了僵屍先生。本想買埋小兔子包裝的伯爵茶味，但聽聞包裝盒用完了，所以没買。 道士先生畫得維肖維妙，流住鼻涕的小僵屍可愛得嚟又搞笑 最喜歡的是木顏色的質感，更突出手造手餅的特色。 月餅焗得金黃，蛋黃香濃，不算很油。月餅皮夠酥化，不易碎，品質一年比一年好。一盒4個才$90，價錢非常相宜，但質素絕不參差。四喜的奶皇月餅已經成為我每年過中秋必備佳品
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🍵茶味四喜 ($90)首先第一眼一定係俾個月餅盒吸引😍畫得超靚🐇🐇草根真係好中意手繪設計嘅月餅盒，覺得特別有風味♥️。一盒有4個，茶味冇上次草根係Ig開post #草根食月餅 講奇華個款咁突出🍃，茶味唔太濃，不過味道係好食嘅👍💓，但係就比較似一般奶黃月餅多d😙以價錢嚟講好抵食！但睇到四喜 @sayhey4cake 今年焗出嚟嘅月餅外貌一般🙈月餅個皮同餡有d分離，皮好太過腍太過薄，基本上一拎上手個皮就穿左啦😕大家有興趣可以係士多 @ztorehk 到訂，佢地個網仲有好多本地製嘅月餅嫁！！💪🏻支持本地企業呀💋
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