10-min walk from Exit A, Lam Tin MTR Station
continue reading
Opening Hours
*Last Order: 21:30
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
星期六冇街去，夜晚行左去平田，見薩利亞冇乜人，食埋先啦。今次叫去墨魚意大利飯（第一次係薩利亞食意大利飯），感覺好似比較濕，味道ok，但都係意粉好食D。另外叫左熱板墨魚，一貫水準，平靚正。
continue reading
1. 掃針機壞，waitress 說： 係咁㗎2. 封了一半枱，另一邊冇人埋枱，叫waiter 執一執，佢仲問我做乜事，叫佢執枱，執咗一半走咗去。喺廚房休息！3. 出到counter 問有冇經理或高層，姐姐話冇，問我想點？我話冇人執枱冇人理，佢叫我自己去投訴。這樣的大集團、請埋啲優秀侍應生，真係等執！搵錢受氣，我情願唔食，以後你哋去藍田薩利亞，祝大家好運，服務「一流」
continue reading
今日去薩莉亞食下午茶,到咗薩莉亞之後,店員好友善。入到去,我搵咗個位坐下,環境不錯。我嗌咗一個天使蛋糕🥛🍰,一杯朱古力泡沫咖啡☕🥛。下午茶點嚟得好快,仲要嚟齊曬👍👍👍。天使蛋糕🥛🍰$18,天使蛋糕上面嘅忌廉柔軟,蛋糕內部層次分明,非常美味😋😋😋。下次嚟食下午茶☕一定要嗌佢。朱古力泡沫咖啡$20,有很濃嘅咖啡☕香味,同時有夾雜咗一些朱古力🍫嘅香氣。泡沫好濃密,咖啡飲起上嚟,有絲滑嘅口感,非常好喝😍😍😍。我食呢個下午茶總共用咗38元,啲食物真係有少少貴但又好味😋😋😋,強烈推介網友嚟呢度食。我哋下次見啦！88👋
continue reading
第二次嚟呢間食晚餐，食物好平靚正。中華沙律🥗$9，但佢唔好食，我唔鍾意嗰個海草，因為搭配好怪，同我平時食嗰啲海草係好似煮熟咁，即係好似我哋平時煮菜心咁嘅味道，所以我唔鍾意食。但因為我會嗌啲肉類，所以我就揀咗海草，但我唔知原來係咁唔好食。粟米忌廉湯$10，我好鍾意❤️嗰個粟米🌽，開頭想試吓呢個，但估唔到幾好味😋，佢同忌廉好襯，我下次嚟都會嗌呢個。蕃茄煙肉意大利粉🍅🥓🍝 $29，蕃茄味好濃，煙肉一般，所以呢個味道都一般，下次可以試卡邦尼意粉。照燒汁肉眼牛扒🥩$57，係所有菜入邊最貴嘅菜式，其實我開頭都唔知點解佢咁貴，但試咗先知牛扒🥩好Juice，而且好嫩。同粟米薯角好襯，因為粟米🌽好甜，薯角一般但都好味😋。甜品一定係必不可少嘅，我就會嗌意大利布甸🇮🇹🍮,布甸好甜又好滑，同我平時食開嗰啲布甸🍮唔同，焦糖好正😋，非常喜歡😍😍😍，下次嚟一定會嗌呢個。呢一餐是$121，唔使$200就可以食到咁正嘅美食，真係又平又靚又正，下次都會嚟呢間食，不過你哋千祈唔好去飲品吧，唔好貪小便宜啊，我頭先去飲品吧睇到，嗰啲杯有油積㗎，哦但店員好友善，勉強可以接受呢間餐廳。希望佢嘅衛生情況可以改善。多謝合作。
continue reading
I went slightly before 12 noon, so there was nobody waiting, and I waited for my food for around 5 minutes only. However, usually, when I go after 12, I usually have to wait for 10-15 minutes, as there are more people, so make sure to avoid the crowd if you can.I usually order mushroom and cream risotto, but the first time I ordered it, they gave me spaghetti instead of risotto. However, this time, they gave me the right order, so I was quite happy. When I opened it, I was a bit surprised to see how watery it looked, and I was afraid the rice would be very soggy. Surprisingly, it tasted really good and creamy instead of as soggy as I expected. The rice was very well seasoned and flavorful, and you could taste the turmeric and melted cheese as well. There were a good amount of mushrooms in the rice, so as you eat, you would not feel only the rice dominates.For Saizeriya, I recommend it to people who like having a lot of seasoning and salt in their food, as Saizeriya cooks their food with a lot of flavor. For people who like healthier and food with taste not as strong, I do not recommend it.
continue reading