34
6
3
4-min walk from Exit A4, Wan Chai MTR Station continue reading
Telephone
2887 0270
Introduction
Follow the Italian philosophy of food – fresh ingredients and simple recipes, dishes are based on true Italian tastes and are uncompromising in quality and value. continue reading
Opening Hours
Today
12:00-14:30
18:30-22:30
Mon-Thu
12:00-14:30
18:30-22:30
Fri-Sat
12:00-14:30
18:30-23:00
Sun
12:00-14:30
18:30-22:30
*Bar: 12:00-00:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
110
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Reward Dining Points
10% Service Charge
About Dining Points
Review (48)
Level4 2016-08-01
6158 views
好幾年沒有參加過Restaurant Week了,這次恰巧踫上我的大假,無聊著在電郵看到了通知,查看了也找到一兩家想試的餐廳,其中一家便是Pirata。這家餐廳開了快兩年,一直聽過不少朋友推薦,也有聽過負面的評價。不過很多事以訛傳訛,可以被誇大十倍。所以不管別人說什麼,自己未親身體會不能盡信。這次就訂了座午餐來一探虛實。我們訂了12點正,早了4分鐘到達。這裡以前的經理曾給我們名片,名片上寫是29樓,我們也按此在29樓出升降機。但升降機門甫打開就有一位廚房員工阻止我們並很粗聲的叫我們上30樓,到達30樓那接待處的小姐也一直緊繃著眉頭說他們未開始午市。我們一直站在升降機門前等,到有更多客人上來她才叫我們先隨便坐著等。不久終於有人帶我們走樓梯到29樓坐下,Restaurant Week的午餐($198)包括意式自助頭盤、四選一的主菜和二選一的甜點。點菜後先來一籃麵包,有法式長棒、黑麥包和酸種麵包,在Buffet Bar有供再取,但麵包冷冷的也不覺很鬆軟,一籃已足夠有餘。我們吃了一半侍應才上前來問我們要不要黑醋和橄欖油。自助頭盤就在吧檯上,芝士和凍肉方面款式不多,兩款火腿看上去皆乾巴巴的,咬下當然也沒什麼油香。芝士也只是兩款,一硬一軟,但光吃有點納悶,如果有點乾果伴著以甜味中和一下,芝士和凍肉就不會顯得只有一味的鹹。Bresaola 是風乾牛肉,肉質瘦而軟,切得薄薄的,入口油潤,不俗。大蝦沙律外觀本來就不吸引,吃一口,這蝦還真死得冤枉,犧牲了給人類弄好吃的,最後就換來那麼一片沙律醬打在身,白糟蹋了。沙律方面,菊苣菜沙律跟藍芝士和核桃搭配,味道都被藍芝士盡搶風頭。菠菜沙律混了車厘茄、巴馬臣芝士片和核桃,菠菜沒什麼調味,要自己多添沙律醬。腰豆沙律配上紅洋蔥和吞拿魚,比前兩者食味好,但也未能在味蕾留下一個深刻印象。還有我沒有吃的什菜沙律和火箭菜沙律,兩款都沒先混合醬汁的,稱之為什菜比沙律更貼切。火箭菜一片綠中有變黃了的,看到也不開胃。兩款Bruschetta,蕃茄的一款蕃茄跟麵包吃著像是兩種分開的食物,唯一是蕃茄算新鮮。Coleslaw的一款是有醬把麵包和什菜絲抓起來,但醬又稍微多了點。吃過一碟頭盤,侍應沒有問過我們還會不會再吃頭盤便把吃頭盤用的刀叉收去,反正沒有值得回味的,我們也盼著主菜會好吃點兒。主菜美祿要吃牛,選了The Butcher's Cut Flank steak, Rocket, tomato。牛排選位脅腹,肉質纖維為粗狀,故餐廳也是把它先切片再者上桌。我們要了Medium Rare但牛肉較像是Medium,稍微煮過了頭。肉質有嚼頭,也帶一陣炭燒香。不過可能是因為上頭放了火箭菜和車厘茄的沙律,加上以木板盛載,牛排略略減溫,要是再暖熱一點食味想是會更佳。我則要了Lasagna Beef ragu, besciamella, parmesan。小時候看加菲貓,也嚷著要吃千層麵,但記憶中並未在街外吃過很好吃的千層麵。這裡的熱騰騰上桌,表面滿佈烤得焦脆的芝士,但切開來原來只有三層麵。那黏起麵條的白汁味道豐富,跟免治牛肉搭配起來甚香,比我們自家製用Ricotta Cheese更油膩邪惡。可惜只有三層麵,醬汁和牛肉也頂多能夾雜在三層麵之間,口感很單薄,勝在切開也不會塌下,我們還是寧願吃小一點但高一點的千層麵。兩款甜品我們各要了一份,先來Cafe affogato, Vanilla Ice cream, regular coffee,先用匙試了點特濃咖啡,味道非常一般。雲呢拿雪糕裡頭有一點點雲呢拿籽,看上去是不錯的貨色。可能因此成本便高,所以份量特別的少,加上送上來時已是半融的狀態,咖啡一倒下去,雪糕便融得只剩下一小口。把雪糕吃光,那杯沒有餘溫的奶啡貌似嘔吐物,實在嚥不下,只得白白浪費了。另一款甜品是Panna Cotta Home-made raspberry coulis, fresh raspberry,但上來一顆紅桑子都沒有。紅桑子醬倒是吃得出是真材實料的用紅桑子煮出來,酸甜沒帶藥水味。Panna Cotta幼滑,乳香不算很濃,一般。小小一份我們兩人分著吃也吃剩了。我們點菜時還要了一瓶有氣礦泉水,又是我最不喜歡的San Pellegrino (大概Perrier現在太貴?很少餐廳用),侍應幫我們倒光有氣水把瓶子拿開了,我們就沒有再多點一瓶。本來相安無事的,但可能San Pellegrino真的太不濟?後來有三位侍應都相繼誤把自來水添到我們杯內混到有氣水中,其中一位更是經理級的。他們發現的時候尷尬萬分,不住向我們道歉,我們也不知好氣還是好笑。及後結帳時他們並沒有收我們礦泉水的錢,是有氣水不收錢還是免了我們的單,也無從稽考了。看到他們平常的午市菜單,以我們選的主菜計原來賣$248。食物除了主菜好一點,頭盤感覺敷衍,甜點就有將貨就價之嫌。我吃過不少半自助午餐,這頓算是數一數二的差。侍應黑面的為多,跟餐廳冷調的裝飾很一致,而且他們好像沒有受過訓練似的,亦沒有明確的分工。我們從前認識的經理也轉工了,是它們公司的員工待遇很差嗎?我不知道,我只知香港意大利餐廳多的是,沒必要再來上賊船。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-23
101 views
平時午餐都是隨隨便便, 趕緊吃一吃就繼續工作。這次午餐真是罕有的講究呀! 當我知道今天要吃好東西, 便連早餐也吃得清淡一點, 好讓我嘗清楚高級餐廳的午餐是怎麼一回事。由於我是一個非常挑吃的人, 要是嘗到一點點不好吃的, 就一口也再吃不下去。這次是第一次試別新餐廳, 所以決定先試一些安全的菜式。如果連安全菜式也難吃的話, 下次就不用來了, 是吧? 在三種價錢的菜單裡都各有心水選擇, 但是就到要"一試便知龍與鳳"的菜式, 非牛扒莫屬。在主菜未來之前, 客人可以到旁邊的沙律吧隨意拿些沙律吃。可能是等著等著覺得餓吧, 一不小心就拿了一大盤, 不知道的人可能會以為這是主菜的呢! 之前嘗過幾家有沙律吧的餐廳, 通常都沒有rockets。這次居然遇到了, 的確是有點小興奮, 於是比其他的沙律菜多拿一點點。誰知道, 這裡的rockets似乎不太新鮮, 澀味挺重的......吃到最後幾棵要配芝士火腰吃。不過, 不能不讚, 芝士的味道濃得很, 在香港目前還沒有嘗過像這樣的, 火腰也是需要encore的!牛扒一到, 心知不妙! 牛扒上鋪上滿滿的rockets, 看來是要硬啃這不太新鮮的沙律菜了......我先吃牛扒, 給自己"苦中一點甜" (其實沒有說得那麼誇張, 只是前菜不小心拿太多, 看到主菜又是那麼多, 有點吃不消) 牛扒紅嫩, 看起來不錯哦! 可是吃下去挺硬的, 而且沒有很多肉汁, 乾巴巴。嗯......的確讓我有點小失望。視咖啡為第二生命的我, 甜點要來點提提神的。擺放咖啡和雪糕的小木板很精緻, 很有格調。如果能作為紀念品買走, 我想我會買的。雪糕偏甜, 不過作為配咖啡來說可以接受; 咖啡不夠濃, 如果能夠再濃一點點就完美了。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-23
97 views
Pirate Once is enough..............It's part of a restaurant group and located on the top floor of a commercial building in wan chai so it's very easy to find. Food Even though it's part of a restaurant group, the food was not as good as I expected. First, the choices were very limited with salad, cold cut, bread and cheese. Then it came the main courses. The taste was good but the portion was for children only. The desert was the most disappointing. It's basically just iced cream (not ice cream) with chocolate sauce and roasted almonds on. There are 3 of us but they only served one small plate for all of us. Im not a sugar fan so it was alright but a bit too stingy from my point of view.Environment It's on the top two floors so the view is good. I think people mainly come here for drinks rather than for food.f: Gourmet Journey continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-15
1223 views
beautiful venue, amazing food, very good service. I go there pretty often for dinner and it never disappoints me. Considering the hight quality of the food, location, service and atmosphere I can say that the value for money is high. since it's very popular booking a table is recommended. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-04-02
1577 views
Sunday brunch is one of the activities I look forward to during the week and the only reason I'm able to wake up on weekdays. So finding a good brunch destination is very important. My friend had booked a table for 1pm and we were automatically seated even though we were early. The restaurant is split into two floors, the lift brings you to the upper floor but I think the main dining area is the lower floor. Anyway, that's where we were seated. Being 30F above on the island side, it gave us a spectacular view of Central. Sunday brunch's menu consisted of an all you can eat salad and bread bar, a choice of around 5-6 mains, and dessert. For around $100+, you can add for free flow of house wine and champagne. (As I recall) For my main course, I had the truffle spaghetti. You could clearly taste the truffle and the spaghetti was cooked perfectly and I would highly recommend this dish! One of the other things that I highly recommend is the bread basket. My friend and I had so much bread that we almost forgot we had mains coming up! There are four to five choices to choose from and every one of them taste fresh from the oven and goes perfectly with the olive oil. If you're looking for a relaxing place for brunch, Pirata is the place to be. The food is fresh and there is a wide variety. Credit to the servers too, they really tend to all your needs! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)