95
20
11
4-min walk from Exit A1, Wan Chai MTR Station continue reading
Telephone
28870270
Introduction
Pirata takes pride in being true to the Italian philosophy of food – fresh ingredients and simple recipes prepared with respect for our guests. Honesty is at the heart of our concept and, as such, our dishes are based on true Italian tastes and are uncompromising in terms of quality and value. continue reading
Opening Hours
Today
12:00 - 17:30
18:00 - 22:00
Mon - Sun
12:00 - 17:30
18:00 - 22:00
*All day lunch : 11:00-18:00 (last order: 16:00); Complimentary “Drinks On Us” 180 mins Free-Flow from 14:30 until 17:30 only
Payment Methods
Visa Master Cash UnionPay
Number of Seats
110
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
10% Service Charge
About Reward Scheme
Review (144)
📌 Pirata~灣仔因為Restaurant Week Winner’s Edition推出至28/10就即刻book咗幾間餐廳試🤣餐廳雖然冇咁多 但都可以優惠價試到好多高級餐廳😙琴日就去咗 @pirata 一嚐意大利菜🇮🇹同一集團嘅仲有Pici, Honjo, MEATS, The Optimist等等質素絕對有信心 食物質素果然冇令我失望😍十二點去到好似包場咁一個人都無裝修充滿歐陸風情 配以有格調嘅酒櫃😎相信夜晚係飲酒傾計嘅好地方🥂對住三十樓個景觀亦好開陽 幾有氣氛服務熱情有禮 免加一👉🏻Tips all go to staff一點過後就會開始比較多人 差唔多全部都係外國人食客👱🏻‍♂️有種去咗外國餐廳嘅感覺🤣呢度生日嘅話員工會走晒過嚟同你唱生日歌 咁就可以見到朋友老尷樣✌🏻加上仲會送同一集團下嘅餐廳嘅$100 coupon同影一張即影即有😍服務貼心 回頭率極高🥰𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 𝗪𝗲𝗲𝗸 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂 $𝟭𝟵𝟴 𝗽.𝗽 𝟯 𝗰𝗼𝘂𝗿𝘀𝗲𝘀1️⃣ 𝗦𝘁𝗮𝗿𝘁𝗲𝗿: 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁𝘀 𝗦𝗲𝗹𝗲𝗰𝘁𝗶𝗼𝗻 (𝟳/𝟭𝟬)/ 𝗩𝗶𝘁𝗲𝗹𝗹𝗼 𝗧𝗼𝗻𝗻𝗮𝘁𝗼 (𝟳.𝟱/𝟭𝟬)同前菜一齊送來嘅仲有麵包同橄欖油醋🥖第一款前菜係不同款式嘅Cold Cuts加芝士賣相精緻 頗為豐富🤩火腿同Parma ham鹹香十足 反而覺得芝士有啲羶味🧀另一款係幾塊薄切牛肉片 上面鋪滿左吞拿魚蛋黃醬😗其實係傳統意大利小食 幾特別雖然賣相普通 但係味道都幾夾😙有啲似食緊三文治入邊嘅吞拿魚醬配麵包一齊食一流!前菜超級豐富 真係食頭盤都食到飽😂2️⃣ 𝗠𝗮𝗶𝗻 𝗰𝗼𝘂𝗿𝘀𝗲: 𝗣𝗮𝗽𝗽𝗮𝗿𝗱𝗲𝗹𝗹𝗲 𝘄𝗶𝘁𝗵 𝗗𝘂𝗰𝗸 𝗥𝗮𝗴𝘂 (𝟴/𝟭𝟬)/ 𝗧𝗵𝗲 𝗕𝘂𝘁𝗰𝗵𝗲𝗿’𝘀 𝗖𝘂𝘁 +$𝟳𝟴 (𝟵/𝟭𝟬)鴨肉意粉比我想像之中出色🦆意粉相對上比較粗 彈牙有咬口充滿蛋黃香 食起來很正宗~用咗意大利馬拉沙酒煮鴨胸碎 幾入味撈埋上面嘅芝士一齊食味道有少少偏鹹😂重點:一定要加錢試佢嘅Flank Steak‼️Medium Rare啲肉質好軟腍💯好有牛味 完全無筋🐮上面仲有少少海鹽調味 牛肉味更為突出實屬非常出色嘅菜式🤤配菜有火箭菜同蕃茄 清新爽脆🥗3️⃣ 𝗗𝗲𝘀𝘀𝗲𝗿𝘁: 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂 (𝟳.𝟱/𝟭𝟬)/ 𝗣𝗮𝗻𝗻𝗮 𝗖𝗼𝘁𝘁𝗮 (𝟴/𝟭𝟬)Tiramisu算係呢度嘅招牌甜品☕️上面鋪滿朱古力粉 帶有微微嘅苦味口感濕潤 手指餅嘅份量啱啱好😋咖啡酒味唔算好突出 味道偏甜奶凍反而更好味 食落好幼滑🍮奶香好濃郁 識落有滿足嘅感覺🤤着配上紅莓醬 味道平衡得剛剛好~💡整體嚟講 呢個價錢食到咁多野真係好抵而且好高質 可以一嚐意大利菜😋推介大家Restaurant Week book嚟試下店員服務態度親切 係會想一再光顧的餐廳🤩超級適合慶祝生日或者其他節日嚟嘅餐廳😌✨✨✨✨✨✨✨✨✨✨✨✨整體味道😋: 8.5/10性價比💵: 8/10 (Restaurant Week)打卡指數😍: 7.5/10 環境服務🥂: 9/10 推薦指數👍🏻: 9/10✄------------------------------✄ 🍴: Pirata 📍: 灣仔軒尼詩道239號29-30樓🔍: 12:00-14:30,18:00-00:00(Mon-Thurs); 12:00-17:30,18:00-00:00(Fri-Sun)☟︎ 同地區餐廳#hkhungryfoodie灣仔☟︎同類型餐廳 #hkhungryfoodie意式#hkhungryfoodie西式☟︎同款式餐廳 #hkhungryfoodie意大利菜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
之前晚市一開返,即使只能二人飯聚,都即刻抓緊機會同朋友去試Pirata😍同屬Pirata Group既Chaiwala同Pici質素都有保證,自然對呢間號稱Pici high-end版既Pirata有興趣响OpenRice book左5:30pm食晚市,兩個人點左Tasting menu ($480 p.p),仲要送左1 hour Free Flow😍Vitello Tonnato幾塊薄切嫩牛仔肉片,上面舖上一層呑拿魚蛋黃醬,原來牛同魚都可以好夾😂味道濃而不膩,用黎配麵包食都好正M.M.M. (My Mamma’s Meatball)呢個meatball本身响pici已經好鐘意,係由豬肉同牛肉整成既肉丸,蕃茄醬調味到位,肉丸十分Juicy同入味Asparagus Flan呢道前菜係用雞蛋、蘆筍、芝士、忌廉整成既梳乎厘蛋,睇到材料已經覺得好邪惡,入口蛋味好夠重,再配上好cheese同creamy既汁👌🏻碟旁有一塊薄脆可以沾汁食,個汁送麵包都好正😍Tagliatelle with Black Truffle呢道意粉係Pici名物,黎到Pirata依然保持水準 🍝Tagliatelle有蛋香,煮得夠al dente,本身呢個意粉既醬汁唔算多,重點係响Black Truffle,份量大方,松露味道香濃👍🏻The Butchers’ Cut (500gr)呢個Main好抵食,有成500gram既Flank Steak,叫左Medium-rare,口感軟稔,肉質鮮嫩無筋我Roasted New Potatoes食到呢個side已經好飽,不過食得出呢個烤薯角一啲都唔馬虎,烤得唔太乾又帶點蒜香Tiramisu去過Pici既都會留肚食Tiramisu😂呢度既tiramisu同樣好食,咖啡同酒味好濃郁,上面既朱古力粉帶點苦味,中和左Tiramisu既甜度,對我黎講啱啱好👌🏻Panna Cotta奶凍質地幼滑,唔會有一粒粒既顆粒感,奶香味濃,配埋酸酸甜甜嘅Raspberry Jam,係完全既Ending!環境浪漫又chill,服務都幾好,會主動問使唔使refill drink,幾貼心💕雖然埋單每人480蚊,但想去環境靚同食物又ok既話,Pirata完全可以滿足你😛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-09-08
3701 views
朋友生日揀左位於灣仔軒尼詩道298號既Pirata, 之前試過同一集團既Pici相當不錯,所以對Pirata都相當有信心樓底高之餘,30樓個view亦都不錯,真係一個好岩飲酒傾計既地方Mussels用上白酒,番茄,香蒜煮成既青口,個汁好好味呀,點麵包食一流Arancini bucket佢係炸飯波波,個飯混入左芝士,咸咸地咁,幾得意既一款餐前少食Calamari fritti炸魷魚圈,點埋佢個home made salsa tartara,真係好夾,絕對係一款好經典既少食Polenta Chips將玉米糊炸成條狀,就好似我地平時既薯條咁,不過我就少食玉米糊,個口感同味道我都不太喜歡,怪怪的Tagliatelle with truffle手製既意粉,刨上一片片既鮮松露,成碟都好香松露味,但食落又唔算好濃烈,不錯The Butcher’s cut用上Flank steak, 我地揀左medium, 真係又嫩又腍,牛味濃郁但絕對唔係膻,非常出色Porcini risotto 用上acquerello rice,牛肝菌,再加左Parmesan, sour butter煮成,味道好濃郁但完全無膩既感覺,賣相真係terrible但好好食Tagliolini with Sicilian red prawns and zucchine 呢款意粉味道上比較普通,蝦味唔算好濃,配埋翠肉瓜,番茄反而個效果係比較清新Semifreddo賣相又係出事既,但真係好好食,用上Valrhona 朱古力碎,開心果,榛子,合桃,松子,再加上朱古力醬,唔甜又好香nuts味,好有咬口,正Valrhona chocolate 72% fondant用上Valrhona朱古力,味道香濃,配開心果雪糕,呢個配搭出面較少食到,我鍾意Tiramisu個餅底唔夠多、咖啡酒味欠奉,有d失望Vanilla panna cotta個奶凍好滑配埋個fresh raspberries醬,個味道平衡得好好呢度生日會有員工彈住結他過黎同你唱生日歌,最鍾意見到朋友老尷既樣真係要黎試下😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-01-11
87 views
佢既Weekend Burch都係4 courses Set. 個人認為餐廳氣氛好好,但食物味道就唔算好出色,有特改善.♦ Tagliatelle with Seasonal Black Truffle ⋆ Main意粉既sauce 同Tagliatelle都幾夾,松露味帶有微香。整體味道淡淡地,食落冇咩驚喜。. ♦ The Butcher’s Cut ⋆ Main牛扒上桌前切成小塊,over cooked. 不過肉質都幾腍,牛扒質素還好.♦ M.M.M ⋆ starterMMM係指My Mama’s Meatball. 的確係幾有homemade既感覺,但既然佢同PICI同一個group, meatball既口感食落就比較大~所以可能因為咁就有更大落差 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
尋日食過同一集團Meats既超值free flow lunch, 見今日係期間限定最後一日,一於試多次。下午3:00行入30樓既餐廳,樓底好高丶裝修好grand,真係有少少去咗意大利旅行既感覺。餐牌上有三個價位既選擇,今次試吓意大利绵羊芝士雲吞同香草雞胸。前菜就揀咗三文魚他他同蕃茄沙律。由於90分鐘free flow wine,揀咗Prosecco,佢哋提供既Prosecco好易入口,氣泡豐富,相當唔錯。蕃茄沙律用左兩種蕃茄,除咗清新同健康就無咩特別。三文魚他他配上西班牙酸豆丶松子丶芝士同特式配料,有幾種不同口感,加上味道酸酸地,醒胃。主菜到了,雞胸味較淡,底味不足,暗嘆揀錯了。手工意大利雲吞做得精緻,芝士香濃,雲吞皮軟硬適中,好吃。甜品時間,Panna Cotta自家Raspberry 醬清新,甜度啱啱好,而這裡的Tiramisu 也是招牌菜,甜品愛好者一定唔會失望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)