62
14
9
4-min walk from Exit A4, Wan Chai MTR Station continue reading
Telephone
28870270
Introduction
Pirata is an Italian restaurant that uses fresh ingredients and traditional Italin recipes. Some of their signature dishes include their Purple Potato Gnocchi, Eggplant Parmigiana and The Butcher's Cut steak. continue reading
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Thu
12:00 - 14:30
18:30 - 22:30
Fri - Sat
12:00 - 14:30
18:30 - 23:00
Sun
12:00 - 14:30
18:30 - 22:30
*Bar: 12:00-00:00
Payment Method
Visa Master Cash UnionPay
Number of Seats
110
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Parking
Reward Dining Points
10% Service Charge
About Reward Scheme
Review (98)
Level2 2019-04-16
77 views
Came here for lunch and loved it! They do semi buffet lunch sets here, which range from $168 to $248 depending on which main course you choose. I had the tagliatelle w/ truffle ($248) and whereas my mom opted for the Atlantic cod fillet ($198). They give a basket of bread and a plate of cold cuts and cheeses for every table, but these are also available at the buffet counter, which also offers salads and other appetisers like toasts, frittata, etc. It was pretty nice though nothing spectacular of course. What did impress me was their truffle tagliatelle, which was perfectly al dente and tasted creamy but in a light and subtle way. There were slices of white truffle on top as well as truffle paste in the pasta, and aroma of the truffle really came through. It was an absolute delight! The cod fillet wasn't bad either. It was thick and juicy, just not the type of fish I particularly like (would much prefer black cod, which I loveee). Lastly the desserts. Had the tiramisu which so many people recommend. The portion was huge (same size as their water glasses) but I thought I wouldn't finish it but I did! There wasn't too much cream and the sponge cake inside was soaked in coffee and wine, with some bits of chocolate at the bottom. Wouldn't necessarily say it was the best tiramisu I've had but it was quite good. Overall it was a great experience and I'm sure I'll be back. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-20
496 views
生日食飯兼朋友仔大約會,一行12人.餐廳環境幾有酒吧feel,夠曬relax.我地會左set dinner menu,但有啲奇怪嘅係個main course 有牛 or 魚,但唔明點解唔可以獨立選擇,一定要兩個人叫一份,有D不解🤷‍♀️🤷‍♀️but any ways ,never mind😅由頭盤到main course 都好好味,分量亦唔細,好夠飽!😋👍🏻👍🏻餐廳好有心思,特意整左個Birthday platter,兼用即影相機幫我地大合照。very nice!😬😬 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-15
487 views
義大利Buffet brunch~ 🏙小編好早之前已經有留意尼間位於灣仔既義大利餐廳,正直DiningCity活動 終於有機會一試喇!!。餐廳座落於港島商業區的一個高層樓層,所以位置比較難搵,不能單靠GPS,一定要認下街名,否則會繞圈走!。言歸正傳,用餐係以Semibuffet形式:。前菜:麵包+cheese bar+salad bar+cold cuts麵包配合橄欖油+醋係哦個唔錯既配搭,但尼間餐廳既賣點之一係有一個bar 可以無限供應4種芝士、4種hams、幾種salad及一個小編比較鍾意既薏米飯,簡直可以令胃口大增!。The Butcher‘s Cut:其實同得小編覓食,或多或少都會係隻食肉獸,所以main course 點了兩個portion既肉也是很正常的!牛肉比較生,熟度比medium rare還低。小編覺得肉既味道同配料既配搭適宜,紅蕃茄配搭parsley,,加上香濃既橄欖油,簡直係一道cheat food黎!!但如果下次再食可以叫佢再熟多少少,因為咬落去有點硬,medium應該岩岩好!。甜品有兩款:。Tiramisu:酒味算比較濃醇,不過糖既份量將酒味中和得剛剛好。Panna Cotta:小編最讚既就係尼款布甸!酸酸甜甜既感覺🍒。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-03-03
849 views
朋友突然話嚟灣仔揾我食lunch,我當然即刻揀咗間平時自己食飯冇機會試嘅餐廳😛朋友話滿意我都覺得好開心👍🏻.Set Lunch有Antipasti Buffet+Main Course+Dessert,價錢跟main course而定.前菜大約有十款,放喺吧枱任拎唔嬲,唔算超多但都夠吸引😍整體質素唔錯!ham and cheese香得嚟唔鹹,粟米、沙律同bruschetta都好食~係個餐包同埋Vitello Tonnato麻麻哋😆.Main Course我哋揀咗Fresh Fish of the Day (2人份量) 好少食魚,所以我分唔到呢條係咩魚…魚皮焗到微乾,鎖住肉汁,令到魚肉好嫩滑🐟再索埋有白酒嘅醬汁,我唔太鍾意食魚都覺得正😍.至於甜品都唔頹,可以四選一:Cafe Affogato/Panna Cotta/Tiramisu/Lemon Sorbet可憐我唔夠時間食甜品,只能淺嚐🙁呢餐太豐富,焗魚製作需時,我覺得要起碼食1.5hr先夠! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-25
650 views
Definitely a restaurant where there is quality food with reasonable price (antipasti + maincourse + dessert = $168), definitely recommending to food lovers and definitely worth a re-visit 😋.One of the anitpasti 🧀🧀🧀.spinach and ricotta cannelloni Presentation: 3/5 <served in a little tray, the baked cheese on the top is perfectly golden yellow >Taste: 4/5 <super cheesey , the dish for cheeselovers , creamy spinach, but would be better if the taste of spinach stands out more>Mouth feel: 4/5 <fluffy fluffy, I guess it is the ricotta>Portion: 5/5 <girls, good for sharing because it is pretty filling>*Overall* : 3.2/5 😋.pannacotta with raspberry coulis 🍮Presentation: 5/5 <love the sprinkles of icing on the wooden serving plate>Taste: 4/5 <creamy with just the right amount of sweetness , but couldn’t really taste the raspberry 🤔>Mouth feel: 4/5 < jiggle jiggle, it quivers when you touch it 😆 ,smoothhh but doesnt quite melt in your mouth...>Portion: 5/5 <good for one if you are a dessertlover >*Overall* : 3.6/5 😋 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)