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Introduction
Pici is your neighbourhood pasta bar, serving only freshly made pasta daily.
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Opening Hours
Today
11:00 - 17:30
Mon - Sun
11:00 - 17:30
*takeaway available until 22:00
Recommended Dishes
又到午餐時段，周圍也是人頭湧湧，所以便想去一些人小的地方與朋友吃午飯！今次的位置是灣仔區，接近金鐘，位置在星街下的進教圍，沿着小路走，會看見街道盡頭有一處藍色的牆身，白色的窗子，感覺就像一座懷舊的小屋！很有渡假的感覺！
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環境：我哋3:00去到食午餐，人唔算多，坐在餐廳入面非常熱，空氣唔流通，真係坐唔得耐👎食物：Andrea’s cold cuts份量大，但質素偏低，啲肉有啲”梅”，如果想過吓口癮都可以。Smoked salmon ravioli，醬汁係檸檬牛油，非常適合夏天食，好清新，ravioli好juicy，配自家製意粉皮，一啲都唔膩，推介👏Classic lasagna ，同上一次食整法有啲唔同，多咗青豆同蛋，因為用焗嘅方法上面層芝士係脆嘅，千層麵係軟硬適中，食起嚟口感比較豐富，和牛肉醬聽起來好fancy，味道同普通肉醬冇太大分別，只係牛味重一啲，唔知係咪因為芝士比較多嘅關係，一個女仔食真係會食唔晒🙈。甜品點了Tiramisu、Panna Cotta，好大份，甜度適中，口感好rich。服務：客人唔算多都仲要舉手一陣先睇到，我覺得西餐廳黎講服務質素真係一般，但係佢哋冇+1，所以我都冇咩期望。價錢：$158-$168三道菜午餐真係比較公道，但呢個時候其實好多地方都可以有同樣價錢，但環境服務會好一啲。總評：純粹想食意粉我會推介呢個地方，但想花百幾蚊食一個晏會有更加好嘅選擇。
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Haven’t been to Pici for 3 years because there is always a line!This Wednesday was the opening of The Pizza Project on Star street (another restaurant belong to Pirata Group same as Pici). I was planning to go to Pici or Pizza Project, where ever I can get a table.Luckily and out of my expectation, we can get a table at Pici.We ordered Orecchiette with sausage and Pappardelle with beef ragu. Both are nice. Pappardelle is less heavy as the orecchiette are thicker cooked with cream sauce.For dessert we ordered Tiramisu and it was one of the best I had in HK!
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假期想食手工意粉。 更係黎pici因為pici 有weekday lunch meun 非常抵食百幾蚊。starter + pasta + dessert。十二點鐘黎到。坐係bar枱。睇著d cold cut 切出黎salad 好fresh。goat cheese, nuts 加埋好味Taglioini TruffleClassic lasagna 雖然好肥 但咁好味 係值得既碟碟portion 都好大。但黎到點都要食tiramisu 既總結, 服務 環境 食物質素都好好。以呢個價錢（仲唔收加一），黎個weekday happy lunch真係個好選擇
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The lunch set is fatastic. It only costs HKD158 and you could enjoy a high quality Italy meals. We waited for about 20 minutes as they can not book table through phone. But it is worthy of waiting because the starter, main dish and dessert are all very delicious. The pasta feels like very homey and traditional and really very similar to the real flavour I tasted in Italy. What a decent meal!
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