167
23
8
7-min walk from Exit F, Admiralty MTR Station continue reading
All Branches (6)
Telephone
27555523
Introduction
Pici is your neighbourhood pasta bar, serving only freshly made pasta daily. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
*takeaway available until 22:00
Payment Methods
Visa Master Cash AE
Number of Seats
56
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation
10% Service Charge
Review (231)
Level4 2021-06-07
712 views
約了好久不見的同事週末午餐,對方提議到這家西餐廳。這裡不設訂座,而且人齊才可就座,用膳時間1個半小時。侍應給我們餐牌,如果兩個人點菜可選兩款前菜、三款意粉(對,是三款!)及兩款甜品。我們點了餐,先吃他們的餐前麵包,用紙袋裝好,還是第一次見。質感鬆軟,配了果醋和橄欖油,十分滋味。接著,食物陸續送來。Homemade Meatballs十分巨型,比乒乓球還要大,肉丸入口鬆化,表面的芝士碎不會搶過肉丸的味道,蕃茄汁酸甜而清新。Radicchio Salad用一個大碗盛載,份量極多,主要是紅色和綠色的菜葉,新鮮爽口。Pappardelle Sausage and Porcini意式腸仔變成肉碎一樣,這個有點奇怪。磨菇芳香,配上爽滑的寛條麵,味道不錯。Gnocchi with PrawnsGnocchi是意大利傳統食物,由麵粉和馬鈴薯組成,形狀是一粒一粒的。口感煙韌,有點兒黏口,亦很有飽肚感。但蝦太細小,數目亦太少,大約只有四隻。蕃茄汁是濃郁的,帶點微辣。Swiss Chard Ravioli意大利雲吞,皮薄而嫰滑,內裡是切碎了的紅甜菜,感覺怡人。Tiramisu and Panna Cotta這時已經很飽了,但套餐附有甜品,份量亦十分巨型,要把它們好好品嘗呢。Tiramisu軟滑,Panna Cotta表面的果醬酸甜惹味,奶凍不太結實,奶味濃濃的。這裡環境比較擠迫和嘈雜,服務不過不失。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
如果鍾意意大利菜嘅你,係香港第一間會諗起咩餐廳?可能我以前冇特登食意大利菜,或者好認真咁食,一般見識淨係識Spaghetti,對住啲意大利文,完全分唔到係邊種麵打邊種麵。我第一次認真食意大利菜,嚴格啲來講係意大利麵,就係依間好親民嘅意大利麵餐廳同酒吧,而我會知間餐廳係因為女朋友介紹俾我,話俾我知佢個黑松露意粉好吸引。意大利菜最出名除咗Pizza就係意大利麵,呢間Pici就係主打手工意粉,Pici係本地飲食集團Pirata Group旗下既餐廳,我同時都好鍾意Pirata Group既THE OPTIMIST,所以佢地既水準應該都係穩定同有質數,而且賣點係高性價比,唔駛大家比過千蚊,可能300蚊就可以享受到性價比較高既服務同食物質素。因為對麵質要求相當高,所以店舖有製麵嘅區域,如果坐係吧台既客人就可以睇到師傅現場製作麵條,每日都會供應新鮮手製嘅意大利麵,配合唔同時令嘅食材創作唔同嘅菜式,令到香港人食到地道嘅意式風味,而且食得意粉點可以無酒,餐廳都會提供唔同嘅cocktail、啤酒、紅酒、白酒,都有啲無酒精嘅飲品。當日係星期六嘅夜晚去到灣仔嘅pici,本身冇預約(事後發覺應該係冇得訂位只有Walk in),去到時大概係七點半,見到門口好似冇咩人排隊,去櫃檯攞位時佢話暫時full左,但好快有人走,所以叫我留低電話,當有位個時SMS我,依家好多餐廳都有呢個服務,我覺得非常貼心,於是俾個電話之後就去附近行下,因為平時都冇點去過附近。附近好多店舖其實都已經閂左門,進教圍就只有pici依間店舖燈火通明,好似係外國嘅街道一間隱世嘅餐廳咁。喺附近行左10至15分鐘,就收到SMS叫我返去。PICI係2017年開左灣仔係既總店,之後開業唔夠2年就開埋中環、尖沙咀同沙田分店。灣仔總店同其他唔同嘅係灣仔嘅位置會比較偏僻啲,我有經過尖沙咀同中環分店,尖沙咀係漆咸道南既酒吧街,但人流不絕而且PICI個邊既行路唔闊,排隊既人都迫哂係條好窄既行人路,雖然都有幾個向室外既窗口位,但環境比較嘈吵; 而中環係蘇豪既鴨巴甸街,比尖沙咀好既佢有一邊街係坐係街既位置,好似係街食緊意大利菜咁好有氣氛,但附近都係人流太多。而灣仔總店係大家平時唔會行去既進教圍,我以前喺灣仔讀書都唔會嚟過進教圍呢度,今日佢要行斜路上嚟,佢哋隔離就係灣仔嘅日街、月街、星街,呢個「星街小區」都係灣仔比較偏僻但係好有外國風味嘅地方,因為附近都係好多唔同特色嘅外國餐廳、酒吧、精品店、時裝店、藝術畫廊同古董傢俱,位於市中心但無市區人潮擁擠熱鬧既喧嘩,每次嚟到呢度都覺得好似去咗歐洲咁。灣仔總店都有室內同室外既位置,不過室外個邊既枱係本身木枱開出黎既鐵板,野食擺上佢見到微微斜,唔係咁穩陣。上面仲有閣樓,不過枱與枱之間距離唔算闊,入面室內裝潢簡單舒適,會見到唔同既傳統意大利古典裝飾。環境我覺得係咁多間店最好,至於食物質數,有唔小朋友同我反映過,唔同分店既質數都有分別,當中灣仔總店係最好,其次係尖沙咀,中環分店會明顯食到有分別,我無食過其他分店,但好好彩一食就係食質數最好既總店,至於係咪事實有待我將來去其他分店一試,但如果recipe係複雜,加上手工意粉既因素,分店質素不及總店都係有可能。不過枱與枱之間距離唔算闊。環境我覺得係咁多間店最好,至於食物質數,有朋友同我講過灣仔係最好,我就要試左先知。-Bread Basket💰0(👅: 6.5/10)喺未點餐之前就俾咗一袋麵包我哋,個袋入邊大約有五舊麵包,好似係預先擺入去,而唔係見到我哋三個人而比五舊。餐前麵包係好標準既義式搭配起,麵包唔係新鮮焗起,係常溫,食落係酥脆但同時好硬,唔係我鍾意食嘅麵包口感,但佢會提供橄欖油黑醋俾你點,喺starters未上菜時都可以食住等,但味道比較一般,而且食太多會食唔落後邊嘅主菜。-Tasting Menu 💰290/personMenu 好簡單,得兩頁紙,第一頁係野食,有各種單點既starters、pasta同dessert,第二頁係飲品,有各種cocktails、mocktails、啤酒、紅酒、白酒,同無酒精飲品。而係野食個頁上面有個叫Tasting Menu,Menu 上寫會叫你問Server多啲資料,其實Tasting Menu 識嘅嘢同單點冇分別,只係佢會俾你試多一個pasta,例如兩個人嘅Tasting Menu,就可以揀2個starters、3個pasta同2個dessert,而3個人就係3個starters、4個pasta同3個dessert,如果大家係食得落又想試多個pasta可以一試,如果唔係其實單點想食嘅嘢都得。另外一提餐廳全部都係外國人,點單時可能大家有心理準備唔係大家聽開既accent,不過佢地都好熱心好有耐性,所以唔會有太大問題。-Starters1️⃣ Homemade Meatballs 💰90(👅: 8.5/10)咁多個Starters個人覺得最出色就係呢個肉丸,肉丸大細好慷慨,一啖係食唔晒,一食落去係肉味澎湃,肉汁爆哂出黎,佢係一個將豬肉同牛肉混合嘅肉丸,有油香但唔會有羶味,咬落去唔會話過於鬆散或者太實,食落係好軟熟,再加上帕馬森芝士同鮮茄醬,同好香既黑椒味,芝士味濃,鮮茄酸酸嘅味道食落更加開胃,但又唔會太過漏,絕對係不斷回味既前菜,不過有人會鍾意D口感較實既肉丸,但呢個入口即溶既肉丸係比到驚喜我。-2️⃣ Tuna Tartare 💰120(👅: 7.5/10)吞拿魚他他,即係生嘅吞拿魚,感覺好似食緊日本吞拿魚刺身咁,所以會比較易接受,食落吞拿魚都新鮮唔帶鐵銹味,口感juicy,魚脂味會滲出來,而且吞拿魚食落無筋,伴菜有同魚生幾夾嘅牛油果,再加上胡椒洋蔥醬汁,食落帶酸味,加入橄欖油帶鹹香,撈埋一齊食都幾開胃,但如果唔係好鍾意吞拿魚就未必鍾意,後勁會帶小小醒味。-3️⃣⃣ Beef Tartare 💰120(👅: 7/10)同Tuna 類似,生牛肉塔塔即係生牛肉,但生牛肉唔係個個都接受到,無論係味道定係衛生方面,因為Tartare好講求新鮮度,只要啲牛肉唔夠新鮮,食完都好大機會搞肚痛,所以都係好多餐廳無呢個菜色既原因之一。牛肉係即叫即切先再調味,食落新鮮無醒味(事後都無食到搞肚痛),配上薄薄既蘑菇片、芝士、紅蘿蔔同櫻桃酒醋,食落帶小小酸味,芝士既咸香令到牛既肉味更出,不過我都唔係好食得慣,個人比較接受吞拿魚他他。-4️⃣⃣ Burrata Cheese 💰95(👅: 6.5/10)Burrata Cheese係傳統既意大利芝士,奶味好香濃,食落係比較重味,芝士質地軟同平時食既唔同,但我可能食唔慣呢種奶味重既芝士,但朋友食落覺得可以接受,不過搭配橄欖油、小番茄同火箭菜,食落係幾FRESH幾新鮮,如果你係芝士愛好者就應該好岩你。-Pasta1️⃣ Tagliolini 💰180(👅: 9/10)Spaghetti係傳統嘅意大利麵條,亦都係最多人熟悉,形狀係細長、圓柱狀嘅麵條。當然依間咁意大利嘅餐廳就唔會係食呢種我哋由細到大都食開嘅麵,其中一樣比較常見嘅就係 Tagliolini。呢度既 Tagliolini係餐廳嘅招牌,因為意大利嘅意粉第一樣就會諗起黑松露意粉。Tagliolini麵條係細扁麵,普遍係2-3mm寬,同Spaghetti差唔多長,呢度既Tagliolini都係新鮮手製既手工麵,食落非常之煙韌彈牙。意粉上面有新鮮刨嘅一片片黑松露片,黑松露片嘅份量都足夠撈起啲意粉嚟食,未食之前都聞到好香嘅黑松露味,實際食落松露既味道都係靠醬汁,黑松露片係提香多,味道唔重而係散發住小小香味。而醬汁係由白松露打成嘅白汁,重松露味,麵條同個醬汁配搭得非常好,麵條掛汁得來又唔會話食落去太鹹或者味道太稀,可能係手工意粉所以食到D蛋香,牛油味好香,醬汁唔算多但足夠,配料仲有火蔥,所有野都係羅到個BALANCE,略嫌意粉既油份多左少少。-2️⃣ Orecchiette 💰130(👅: 8/10)Orecchiette就係意大利麵中大家常叫既貓耳朵,因為外表似貓耳朵所以有呢個名。外型係有凹槽既小圓,中間部分柔軟、外圍彈牙,食落係煙韌,夠厚而且好掛汁,貓耳朵加上辣意大利腸,味道濃郁非常惹味,Nduja醬汁帶香辣味,車厘茄食落新鮮多汁,同時中和辣意大利腸同Nduja醬汁既油膩感,香辣同甜味不斷交錯。而上面既火箭菜大家平時會撥開佢唔食,但呢個係有小小驚喜,因為佢係用sun-dried tomato炒過喜,帶蕃茄既香味同小小辣味,令成碟貓耳朵更加惹味,一口接一口。-3️⃣⃣ Mozzarella Ravioli 💰120(👅: 8/10)意大利麵其中一樣比較常見嘅就係Ravioli,即係我哋講嘅意大利水餃/雲吞,食落會同中國嘅水餃好唔同,皮會比較厚,而且會食到粉皮嘅味,內餡可以好多元化,雞肉、芝士、蝦仁、蘑菇、龍蝦肉等等都係可以成為水餃入邊嘅內餡,配搭唔同食材就有不同既味道。而今次呢個Ravioli唔係灑上黑松露片,而係肉醬同mozzarella cheese的配搭,肉醬同芝士味道較重,有D人會覺得鹹左D。上面仲有淋上青醬,加上杏仁,令味道同口感再多一個層次。-4️⃣⃣ Pappardelle 💰140(👅: 9/10)Pappardelle係寬帶麵,係面積較寬既長麵,我有少少似河粉,但食落係煙韌,個人覺得比 Tagliolini更為煙韌更為爽口,意粉有做到al dante嘅口感,呢個就好睇個人口味鍾意食咩麵條多啲,但可能係手工意粉,所以大細不一有參差,有部份麵條會比較硬啲。而麵上面嘅係8小時慢煮既牛面頰肉同肉醬汁,牛面頰肉食落好軟嫩,牛肉味重,非常入味,係食肉獸會鍾意既一道意大利麵。配搭洋蔥、紅蘿蔔,即使係咁多肉醬食落都唔會覺得好膩,可以中和一下,而且口感豐富,而且牛面頰肉以我所知都唔係平價貨,140蚊食到個咁有質素既意粉絕對係值得。-Dessert1️⃣ Tiramisu 💰60(👅: 8.5/10)因為pici嘅甜品得兩個選擇,兩個當中我最推介一定係意大利菜一定會有嘅Tiramisu。Tiramisu上層嘅咖啡粉同砂糖都落得幾多下,所以如果唔小心第一啖好大啖咁食,食完應該會即刻濁親咁咳。Mascarpone cheese食落係好creamy好幼滑,係我理想中嘅Tiramisu,custard食落係有蛋香味,而下面嘅蛋糕部份唔會話太重咖啡味,因為我個人唔係好鍾意重咖啡味,成杯食落味道偏甜,但唔會話太Heavy,因為下面嘅咖啡蛋糕帶少少苦味中和一下,Tiramisu一定要有咖啡苦味但唔可以太多,而呢個既expresso同芝士既比例係恰到好處,奶味都唔會過搶,蛋糕夠濕潤,又唔會太淋,份量唔算好大杯,味道都未係香港食過最好(我食過再好食有page common同lost stars livehouse bar & eatery),但食落絕對係一杯滿意嘅Tiramisu。-2️⃣ Panna Cotta 💰60(👅: 7/10)同我想像中既Panna Cotta有出入,食落我覺得有啲似麥當勞嘅紅莓新地醬加咗落奶凍上面,食落味道比較普通,亦都食唔出佢係一個好特別嘅意大利甜品,因為上面嘅紅莓醬味道太重,完全蓋過咗奶凍既奶味,但本身奶凍食落算香滑。-Beer1️⃣ Peroni 💰65(👅: 6/10)好似冇見過呢個牌子所以叫黎一試。飲落比較苦,唔係咁易入口,本身以為係啲特別啤酒,但見到後感覺係可以喺超市好易買到,飲完有少少後悔,如果想飲啤酒建議叫返正常既asahi。-🌟Pici有一個好處,就係佢唔會好似平時餐廳咁收10%服務費,係自願性質,賣單嗰時佢哋會比一個筒,上邊有張紙寫住”if you believe our staff has been generous in their attention, they will surely appreciate a generous tip”,完全係自願俾幾多貼士就俾幾多,而且係直接比staff。回顧番成晚用餐體驗都好好,店員都好吹得水好熱情,上餐速度都幾快,就算黎錯咗都好慷慨咁免費俾我哋食,而且會留意我哋食嘢既速度,會一步步食完starters先上pasta俾我哋,食完pasta之後會收晒啲嘢,俾啲新嘅碟同餐具再上甜品。而且問一啲Menu嘅細節,佢哋都會好詳盡咁講解,服務絕對係滿意,所以都心甘情願咁俾”generous tip”。價錢方面如果係晚餐,我覺得係中價嘅意大利菜,如果突然好想食黑松露意粉、意大利雲吞可以一食,因為分店都集中喺人流多嘅地方,好似中環、灣仔、尖沙咀,味道可能唔及香港一啲意大利菜好似CIAK、Giá Trattoria Italiana ,但呢個價錢食到呢個質素絕對係滿意,而且好似灣仔、尖沙咀呢啲分店嘅環境都幾好,尤其係有半室外嘅位置,邊食邊望住條街,感覺自身喺外國咁。如果唔想洗太多錢,又想試佢哋嘅菜式,建議去食佢哋嘅午餐,$158有餐包、1個starter、1個pasta、1個dessert,比$158但食到單點加埋差唔多$300嘅嘢食,非常抵食,選擇當然冇咁多,但起碼pasta有得點佢哋最招牌既Tagliolini ,入邊嘅選擇每日都唔同,而且每間分店都會唔同,絕對係可以一止想食意大利菜嘅癮。但特別一提lunch set得星期一至五先有。星期六、日會提供brunch menu,由11:30至16:00,價錢會比平日既lunch set貴D,$290會有餐包、1個starter、1個pasta、1個dessert同埋每人一杯prosecco,即係義大利最受歡迎的氣泡酒,價錢同夜晚既tasting menu一樣,不過會多一杯prosecco,選擇無夜晚咁多,如果唔係真係想試好多建議六、日單點。總活黎講,PICI絕對係一間價錢平民但食到有質素既意大利菜,尤其係平日既lunch set,晚餐單點或者tasting menu都唔算貴,而且分店多,但如果想食到無走樣既PICI,建議去返本店灣仔食,環境都比其他分店好。-👅味道: 9/10🍴環境: 8/10💰消費: 晚餐 $250-400人均 (服務費: 自願) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
終於有機會試吓佢哋每日新鮮製作嘅手工意粉😍我哋預咗要等枱,所以早少少嚟到留低電話同名,之後再去飲杯咖啡🤣。剛坐低,店員就會送上用紙袋包住既麵包,仲有橄欖油同醋汁蘸! .Yob長知識系列:其實意大利人好少係餐前食麵包,更加唔會用黎蘸橄欖油同醋😂.📌Beef Tartare 🐃 牛肉幾嫩,配上少少芝士、蘑菇、洋蔥同香草,帶小小酸味,唔錯👍🏾.📌Nodini 原粒軟滑既水牛芝士,配上車厘茄同茄子煮成既茄醬 ,酸酸甜甜幾開胃!.📌Ricotta Ravioli 意大利雲吞🥟 主要係食皮既煙韌同蛋香!質感厚實,內餡係薯仔加ricotta軟芝士!拌上蕃茄醬同橄欖 ,所以都唔會好膩!.📌Handcut Pappardelle 闊條麵 麵條有爽彈有口感, 配上芝士同鴨肉醬,味道比較上會濃啲,相當有層次感!.📌Tagliolini Truffle手工製嘅意粉有蛋香,意粉al dente👍🏻 口感煙韌彈牙! 表面落咗一片片松露片,片得好薄好靚! 但其實松露味唔係好濃好出! 就咁食塊松露係冇味嘅🤣 汁唔多,整體味道太淡!.📌Tiramisu浸滿expresso嘅lady fingers餅乾,略甜,唔夠咖啡味!不過好軟滑,有蛋香!.📌Panna Cotta 意式奶凍, 奶味好濃好滑,襯埋自家製raspberry jam (有果肉係入面)酸酸甜甜,幾balance👍🏾.總括嚟講,可以一試!食甘多嘢,每人都唔洗$300! ========================= continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-15
1846 views
On a hot sultry night after a trip to the theme park, the four of us were battling if we should just head home and grab something on the way or find a place for a decent dinner and call it a night. Our votes were divided but somehow we landed on a consensus to visit PICI as one of us had been lauding it highly. The restaurant unfortunately doesn’t take online/phone reservations so we tried our luck hoping the wait wouldn’t be too long. What a bummer that there were pairs of couples already in line but considering we took a gamble and it wasn’t too late still, we dropped out contacts and did an in-person reservation. While we were waiting, a manager courteously brought us sparkling wine for the each of us. Although we aren’t drinkers really, we accepted the kind and polite offer. In the blink of an eye, it was our turn and we were brought upstairs and seated at a cozy spacious sofa corner. The wait was totally worth it with where we were seated!They didn’t have an enormous menu and all entrees were pastas but every single item looked interesting to us. We ordered the following completely based off our hunch:Starters- Burrata Cheese $95- Tuna Tatare $120- Cold Cuts $130Pastas- Orecchiette $130- Pappardelle $140- Tagliolini $180Let’s begin with the starters, as a fan of cheese, the Burrata cheese matched perfectly with the toasted French bread served alongside. The tartare despite looked non-archetypal, tasted marvellous on our palette. One thing to nitpick was the cold cuts as we thought the cheese was rather clunky, we would have appreciated this starter more had the cheese been trimmed down more.  Some of us were initially invested in getting pizzas but we were amazed by how stonking everything tasted. Although the portions were not massive, quality certainly superseded quantity. This restaurant brought me new perspectives into the variety and skills involved in the cooking of pastas, the pastas were cute-looking and were cooked at the right temperature for a suitable duration, rendering them chewy but groovy yet The gravy and toppings were impressive too!Lastly, it’s dessert time! Each and every table had a Tiramisu on it so that was already a good enough tell-tale sign. We ordered two to try and indeed it was creamy and we loved it! Got a little greedy so we also gave Panna Cotta a try, again, its quality was unparalleled.All of us had a great night here and we are now fans of PICI~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-29
2545 views
🇭🇰 Pici 每日新鮮handmade pasta🍝😍Lunch set性價比高過dinner好多不過上班族👩🏻只能dinner黎食位置唔算就腳但好多人食staff 都好nice 仲主動話幫手影相打卡🤣坐門口向街位 見到D外國人唔帶罩向住自己吹水都幾驚..🥲今次👭🏻行試左tasting menu (💰$290/ person)Starter x2, pasta x3, dessert x2-Starter:🐃Beef Tartare (💰$120)牛肉幾鮮 周邊有鮮蘑菇片幾夾🥓Chef’s Selection Cold Cuts (💰$130)一般般 還好 唔算好鹹-Pasta:🍅Mozzarella Ravioli (💰$120)意大利雲吞質地同餡其實不錯但topping 真係好鹹 唔建議叫🤢🤢🍄Tagliolini (💰$180)‼️必食一片片黑松露勁靚 片得好薄😍😍呢款意粉做得超好👍🏻👍🏻口感煙韌彈牙完全是al dente 幾出色汁唔算多但份量岩岩好 味道balance得不錯✔️🥫Classic Lasagna (💰$130)Lasagna 上層焗到幾脆 外脆內軟調味可以 但差少少香味芝士香草似乎不夠重手味道單一左少少-Dessert:☕️Tiramisu (💰$60)覺得tiramisu冇咩特別🤨🤨雖然cream有好香既蛋味蛋糕好少 而且係哂杯底蛋糕同cream比例差太多主要似食緊cream 多啲冇左平時tiramisu個陣層次感🥲🫐Panna Cotta (💰$60)ontop 的raspberryjam👩🏻覺得好酸🤢但下邊的pudding 奶味好濃好正😍有少少似食緊日本牛奶布丁-Drinks:🍹Pici Punch (💰$65) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)