210
25
9
6-min walk from Exit F, Admiralty MTR Station continue reading
All Branches (8)
Telephone
27555523
Introduction
Pici is your neighbourhood pasta bar, serving only freshly made pasta daily. continue reading
Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:30
Fri - Sat
11:30 - 23:00
Sun
11:30 - 22:30
*Dine-in until 18:00, last order at 17:15 Takeaway order available until 22:00 (Sun-Thu) / 22:30 (Fri-Sat)
Payment Methods
Visa Master Cash AE
Number of Seats
56
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (284)
Level4 2022-07-10
2035 views
最近轉左工,終於可以同frd喺港島Dinner😝星期二晚想Chill下💕去左靜中帶點格調既日月星街~Tasting Menu $290 per head本身想叫A la carte,不過見到有個Tasting Menu就一於試下有齊Starter Main Dessert,係幾抵食!《Chef’s Selection Cold Cut》Parma ham甘甜且肉質柔軟,配搭清甜哈密瓜同軟綿綿mozzarella好好食🤤👍🏻《Prawn Cocktail》蝦肉爽口彈牙,配上爽脆的苦白菜作伴碟,酸中帶甜的Cocktail Sauce,一嚐經典開胃菜~《Black Ravioli Smoked Salmon》第一次食用墨魚汁煮成的Ravioli🤩外觀有趣,鋪滿三文魚籽,用上檸檬百里香牛油做醬料,切開見到蛋香濃郁的流心蛋,口感豐富,同時有幾款咸香感充滿口腔。《Pappardelle Porcini Mushroom》平時比較少食Pappardelle,質感Q彈嚼勁十足,配搭Mixed mushrooms同幽香獨特的牛肝菌,好食到清曬碟🤤🫶🏻《Tiramisu, Raspberry Panna Cotta》最後上埋甜品~Tiramisu一如以往咁好食,幼滑中帶有咖啡酒的香味。Panna Cotta口感柔滑香甜,Raspberry正好中和一下甜膩感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬❀ 𝙿𝚛𝚊𝚠𝚗 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕 $𝟷𝟸𝟶大蝦凍盤加上檸檬汁同自家秘製醬汁提咗整體層次感😼 蝦肉新鮮彈牙🦐 而且自家製既醬汁微辣又夠香 可以為蝦肉提鮮😆Freshly prawn with lemon juice and homemade cocktail sauce definitely enlightened the whole flavour😋 The homemade sauce was aromatic and slightly spicy🌶, quite good🤣評分: 8.5/10🌟❀ 𝙲𝚑𝚎𝚏'𝚜 𝚂𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝙲𝚘𝚕𝚍 𝙲𝚞𝚝𝚜 $𝟷𝟹𝟶凍盤有Parma ham、香甜既蜜瓜同博康奇尼乳酪 份量十足!🧀️ Parma ham食落好香肉味😛 配上少許博康奇尼乳酪同香脆既麵包就更加滋味 推介🤎Parma ham served with Melon, Bocconcini Mozzarella and Black Pepper had a huge portion size😚 Parma ham was meaty and rich🍖 The secret recipe was putting some Parma ham and Bocconcini Mozzarella with the crunchy bread🥖 評分: 9/10🌟𝐏𝐚𝐬𝐭𝐚❀ 𝚃𝚊𝚐𝚕𝚒𝚘𝚕𝚒𝚗𝚒 𝚃𝚛𝚞𝚏𝚏𝚕𝚎(𝚟) $𝟷𝟾𝟶由白松露打成嘅醬汁配比較細扁既麵條而成既意粉非常精緻✨ 加上面頭鋪滿黑松露片 香氣十足🫶🏻 唯一係整體偏油😕 扣咗少少分🥲With shallot and white truffle paste, tagliolini truffle was exquisite😍 while it’s slightly oily🥹, meanwhile, the fresh shaved black truffle on top just enriched the whole dish😚, not bad at all😌評分: 8/10🌟 ❀ 𝙱𝚕𝚊𝚌𝚔 𝚁𝚊𝚟𝚒𝚘𝚕𝚒 𝚂𝚖𝚘𝚔𝚎𝚍 𝚂𝚊𝚕𝚖𝚘𝚗 $𝟷𝟼𝟶意大利雲吞加咗墨魚汁令雲吞皮呈黑色🦑 餡料用上煙燻三文魚同日本蛋黃幾新穎😛 仲可以有啲戳開個蛋黃添🥚 檸檬牛油百里香醬本身係超級酸🍋 但加埋蛋黃撈勻食就好有層次感🫧 微酸、牛油香同埋三文魚子既鹹香都可以係口腔入面感受到💫 值得一試🥰Squid ink infused ravioli served with Japanese egg yolk and smoked salmon was quite interesting🤣 Surprised by the egg yolk inside so that you could poke it😆 The yolk mixed with sour lemon thyme butter to give a sour, creamy and buttery taste🧈 There’s a hint of saltiness from the salmon caviar too🐟! Worth a try😋評分: 8.5/10🌟❀ 𝙿𝚊𝚙𝚙𝚊𝚛𝚍𝚎𝚕𝚕𝚎 𝙿𝚘𝚛𝚌𝚒𝚗𝚒 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖(𝚟) $𝟷𝟺𝟶呢碟牛肝菌蘑菇寬條麵一算係數一數二食過最好食既意粉之一🔥 醬汁非常creamy而且好香菇味🍄 寬條麵有啲厚度 食落更煙韌同有咬口🥳 而且每條麵都非常掛汁 將蘑菇既香味吸收哂😻 每樣既都好完美冇唔試既理由💥Mixed mushrooms cooked with porcini and thyme was the best mushroom pasta I’ve ever tasted🤩 The cream sauce was soooooo rich and aromatic🤤 Al dente fettuccine just clung nicely to the sauce and everything was perfect!🤎評分: 10/10🌟𝐃𝐫𝐢𝐧𝐤𝐬❀ 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙿𝚊𝚜𝚜𝚒𝚘𝚗 $𝟼𝟻熱情果加上檸檬、羅勒同梳打絕對係我杯茶🍸 飲落酸味非常突出😍 而且有香料既清新感 值得一試💫Passion fruit paired with lemon🍋, basil🌿 and soda🥤was prefect for my liking!!!🤤 It’s sour, fresh and with a hint of mintiness from the basil✨ Highly recommend it🥰評分: 9/10🌟❀ 𝚁𝚊𝚜𝚙𝚋𝚎𝚛𝚛𝚢 𝙿𝚎𝚊𝚌𝚑 𝚂𝚘𝚍𝚊 $𝟼𝟻覆盆子配上檸檬、梳打同蜜桃對唔飲酒既朋友黎講係一個好選擇🍑 飲落幾香覆盆子味 同偏甜少少🤌🏻 而且賣相都算唔錯🥳Raspberry mixed with peach, lemon and soda was a nice choice for non-alcoholic🤩 It’s fruity and slightly sweet, and had a cute presentation too🍹評分: 7.5/10🌟𝐃𝐞𝐬𝐬𝐞𝐫𝐭 ❀ 𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞 $𝟼𝟶提拉米蘇係每次黎pici必點之一💫 今次食落咖啡味明顯重咗好多 香味十足🤤 對比起之前蛋味較濃比較有特色外🥚 個人認為新個個版本更加friendly!!🥳 整體既感覺比較輕盈冇咁膩🤞🏻 不過我兩個都鐘意keke❤️‍🔥It’s my all-time favorite in pici✨Tiramisu had a more affluent and more robust coffee flavor than the previous one☕ It’s not as eggy as before but we preferred this edited vision‪🥰評分: 9/10🌟❀ 𝙿𝚊𝚗𝚗𝚊 𝙲𝚘𝚝𝚝𝚊 $𝟼𝟶第一次試呢款意式奶凍🍮 面頭既覆盆子果醬單食超級酸(但好正🤣) 不過當佢配埋煮過既忌廉令成個味道好平衡🤩 因為忌廉雪凍咗都偏甜 一酸一甜就令果香更為突出😎 整體口感順滑 都算唔錯💜Raspberry coulis was super sour🫣 while it was paired with the creamy sweetened cream🥛, the whole flavor was well balanced😋 It’s fruity, smooth, and not sweet yet😍, nice 🥳評分: 8.5/10🌟❀ 𝙻𝚒𝚖𝚘𝚗𝚌𝚎𝚕𝚕𝚘 $𝚏𝚛𝚎𝚎第一次試呢款傳統意大利cocktail🇮🇹 主要係食完好多carbonhydrate之後for消化用😌 飲落好烈同埋喉嚨會熱熱地🔥 一定要細細啖細細啖咁飲!😶 不過係強烈既酒精洗禮下真係消化得快咗 成個人都輕盈咗😼It’s strong and not friendly while it’s nice for digestion as I felt lighter after drinking a small bite😆 Quite good for having chance to try this traditional Italian cocktail🍸—————————————————————————————Pici (灣仔)灣仔進教圍16號地舖𓍼 #foodietiffhk 𓍼 #foodietiff推介𓍼 #foodietiff灣仔𓍼 #foodietiff生日飯🎂#hongkong #hongkongtravel #hkcafe #hongkongcafe #hkfood #hongkongfood #hkfoodlover #foodaholichk #hkfoodie #cafehopping #pici #wanchai #香港美食 #美食攝影 #灣仔美食 #灣仔西餐 #生日飯推介#다방 #홍콩 #홍콩맛집 #홍콩일상생활 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-06-30
1149 views
很久沒有到灣仔吃午餐了🍽,以往在金鐘上班時👜,經常會到星街一帶吃午飯,今天重回舊地、真的改變不少😉多了很多特式的店舖。這次選擇了位於進教圍的PICI,這裹最大的特式除了手打意粉外🍝,莫過於店前開放式的餐枱,環境特別Chill😘,好有外國氣氛🏛安排入坐後,待應會立刻遞上一小袋面包🥖及奉上黑醋和橄欖油。Lunch set $158 (前菜+意粉+甜品,部份選項會需要另外加💰)🔅Starters:🔸Rocket and Pear Salad:本來我是不太愛🙅🏻吃火箭菜的,因食落有苦澀味😑可能這裏的dressing用了蜂蜜🐝芥末醬的原固,完全沒了苦味,再配梨🍐及松子很清新👏🏻🔸Andrea's Cold Cuts : Parma Ham🥓份量比我想像中多,以前菜來說真的算大,配上兩條軟身及淡味的taleggio芝士🧀把味道剛好中和了👍🏻🔅Pasta:🌟Strozzapreti Four Cheese 第一次吃這款手卷螺旋粉,al dente的口感,非常chewy😬整碟滿滿嘅芝士醬汁包裹着每一條螺旋粉,gorgonzola芝士🧀味道非常濃郁,芝士愛好者們,一定要試試😋🔸Pappardelle Pork Ragu 單看賣相誤以為是一碟肉醬意粉而已🧐,意粉面灑上大量的芝士絲,闊條麵沾上帶微辣的豬臉頰肉醬,每條都食到濃郁嘅番茄醬,原來跟做人一樣,不可只看外貌哦😛🔅Dessert🍧:🌟Tiramisu是皇牌甜品,細緻幼滑又挺身,超好吃😋😋,吃吧整個人的開心指數也颷升,絕對值得吃🥰😍🔸Espresso☕️可選Double 或Single, 咖啡香濃,配合一小塊杏仁味曲奇🍪,good pairing👍🏻整體而言每道食物都具質素👏🏻,環境不錯,3 course ʜᴋᴅ$ 158在這區真的超值👍🏻,待應服務態度非常nice,但要用英語溝通啊😛 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
回到公司就發現金鐘的餐廳大部分都已經暫時停業 -.- ,lunch time 只好走遠一點,這天來到灣仔的手工意粉專門店Pici。上次來已是半年前,今次可能由於疫情關係,難得地沒有爆場。Set lunch 只需$158起,包括Starter + Pasta + Dessert,星期一至五11:30am - 3pm供應。下單後侍應就會奉上餐包,外皮脆卜卜,內裡質感綿密煙韌,吃起來帶有淡淡的麥香,可以沾上橄欖油與黑醋。Garden Salad即叫即製的沙律才可令菜葉不會發黃 ,嫩口之餘水分亦充足。Pappardelle Beef Cheek慢煮牛面頰寬帶麵表面撒上絲絲芝士,經慢煮八小時後的牛面頰肉柔軟入味,每一口鮮嫩多汁。新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質,挺身富有Al dente咬口嚼勁,寬帶麵極易掛上濃稠肉汁。Tiramisu提拉米蘇融合了苦香可可和濃縮咖啡粉,可說是歷久彌新的經典美味。做法正宗,蛋糕保持細緻濕潤的質感,入口即化,不會過於甜膩。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-03-07
2310 views
而家呢啲時候仲要返工,同朋友決定lunch食好啲安慰下自己平日大約12點半嚟到,唔洗等位直入今日有啲涼所以我地揀咗坐樓上落完order就俾咗袋麵包我地,食完問我地仲要唔要~幾好食第一樣starter: Andrea’s cold cuts好多第二樣starter: Vitello tonnato面層係吞拿魚醬,底層係牛肉片,好好味!!估唔到兩樣咁match第一樣pasta: Tagliatelle smoked salmon辣辣地,好惹味,麵好煙韌第二樣pasta: Lasagna classica面頭脆脆地,肉醬好多好濃郁,係好食嘅千層麵最後就係甜品,我地都揀咗Tiramisu好大杯真係好好食,好香酒味,食完呢個真係超滿足!成個環境都好舒服,好似放緊假chill緊咁,而且大部分都係外國客有啲似去咗旅行離開餐廳之後又要繼續返工,個反差真係好大!有機會會再嚟食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)