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Introduction
They offer handmade pasta, and bring different Italian-style dishes to Hong Kong. Those dished are made by seasonal ingredients, and you may enjoy Italian wine here too.
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Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:30
Fri
12:00 - 23:00
Sat
11:30 - 23:00
Sun
11:30 - 22:30
Recommended Dishes
想同同事試呢間餐廳好耐，有一日我地的起心肝早15分鐘去拎位，姐係大約12:15到餐廳，終於食到！我地入去之後就見到有好多人係出面排整隊，我地算好好彩！.有其中一個同事食過，佢話食物份量偏大，建議我地4個人叫3個餐就夠，咁確實真係夠食，呢到無最低消費，幾好.一個餐係包左一個starter，一個pasta同一個dessert，$148無加一，灣仔區算幾抵食。Starter: Andrea’s Cold Cuts我地呢個揀左兩份，兩個人share一份份量啱啱好。個火腿片油份好足，好香，配埋芝士食一流！Starter: Radicchio Salad羊奶芝士片好食，而且有紅菜頭係入面更加特別。Pasta: Tagliolini truffle (+$28)呢個係呢間餐廳招牌，必試！松露味好香，而且手工意粉咬口好特別，好食。Pasta: Classic Lasagna (+$10)呢到嘅千層麵採用新鮮茄醬，所以較酸。不過，我地好鍾意，因為食落無咁膩。Pasta: Tagliatelle 呢個闊條麵相對上比較普通，不過芝士同煙肉味十分香濃。Tiramisu呢到嘅Tiramisu又係必食！酒味唔算太濃，cream打得好滑😆餐廳食物質素好，值得再去！
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Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one with black pepper surprised me the most, it was a thick pasta, which somehow looks like udon. The flavour was very balanced, creamy but not too filling. The beef cheek, truffle, seafood were equally good, aromatic with al dante texture. I was disappointed by the bolognese and ravioli, the fillings were not as tasty, and the pasta was a bit hard, maybe I expected too much from with these two, but i prefer the normal pastas. Desserts - speechless, couldn’t have enough of both!!! An authentic lemon shot to finish this Italian dinner. All time fav.
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朋友說過想試這間專門吃意粉的餐廳很多次了！今天終於有機會！我們七時多來到，要等大約30分鐘才能入座。餐廳充滿了西式氣氛，亦有很多外國人在場。Parma Ham這個Parma Ham 的厚薄度剛好，而且咸度適中，肉質柔軟，甘甜芳香，令人一吃再吃！Vitello Tonnato第一次點這道菜，是有牛肉及吞拿魚醬，吞拿魚醬以泡沫形式呈現，牛肉保留原汁原味而且肉質特別軟嫩，沒想到這個配搭是不錯的！Tagliolini (v)這個十分推薦！上菜時已嗅到松露的香味。意粉的口感特別，十分彈牙，而且黑白松露味非常濃郁！Pappardelle慢煮的牛頰肉，低溫8小時慢煮後口感相當軟嫩，味道也不錯。寬帶麵口感彈牙，再加上芝士粉，令味道及口感提升。Tortelli Bolognese意大利雲吞與肉醬是十分搭配的組合，肉醬是由牛肉及豬肉混合，意大利雲吞比較煙韌及厚身，味道也不錯！Sicilian Sunrise這杯是奇怪版的fruit punch。有orange, vanilla & pomegranate。Vanilla味比較重，令整體的味道怪怪的Hugo有Elderflower, prosecco, lime, soda, mint, 味道較清新，但酒味不太強烈整體來說，餐廳的意大利粉類的食物質素不錯，但飲品卻一般。下次可試試其他pasta！
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呢排香港人都冇乜心情食好西😕難得老細放假，我去食返個悠長嘅work day lunch平時12:30去到PICI起碼要等到一點先有座位今次我12:45先去到，但竟然只係需要等一張枱！5分鐘都唔使就坐低左啦！唔通係因為多咗人home office @@?叫咗個Andrea cold cut做前菜佢個份量好足夠, 但係芝士味就淡左啲！如果有得配蜜瓜食就好啦主菜呢我就叫咗pappardelle 啲羊肉就冇乜香味～個pasta唔錯，夠硬身，不過有少少太溜～朋友主菜食Ravioli入邊啲餡唔會太溜，不過就略嫌個雲吞皮硬得滯佢個午餐menu可以選擇配一杯嘢飲或者係甜品！嗜甜嘅我當然係揀tiramisu! 呢度嘅Tiramisu好出名！好香、唔會太甜、太膩 ！ Encore!呢度環境好靚，服務態度好，食物質素亦都有固定嘅水準，如果唔使等位等太耐的話，絕對值得再嚟！
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食pici真係要好有神心，之前試過食唔到，今次我真係7:00pm前到，最難得係7:00pm前竟然4個人到齊，終於入到去啦，最後一張枱就係咁卑我地坐左我地揀左tasting menu，4個人可以揀4 starters，6 pastas & 1個dessert，每位$290Burrata Cheese : mozzarella cheese配火箭菜好夾，兩者既味道都無被搶左Beef Tartare: 牛好滑，蘑菇片蘿白片都切得好薄，成碟既口感好有層次Chef’s Selection Cold Cut: Parma Ham, salami, parmesan & taleggio, Ham 同cheese 永遠都係送酒一流既starterVitello Tonnato：賣相就真係麻麻，牛肉片配吞拿魚蛋黃醬原來味道係好豐富，又幾好味道喎Pasta of the Day: 正常既味道，意大利粉好al dente, 同埋椰菜絲一齊食就無咁膩Classic Lasagna: 上枱個陣已經聞到好香既芝士味，牛肉厚條麵，經典的味道，都幾膩Pici “Cacio e pepe”: 我係見到pepe個字所以叫佢，黑椒加上芝士既煮法，味道無咩特別，個麵質就比較特別，比一般既意粉粗，似烏冬既煙韌版，所以好飽肚Ravioli Carbonara: 每隻意大利雲吞入面都有蛋漿同芝士，配埋脆脆既bacon碎，出面真係好少食度，值得一試Tagliolini: 遠遠已經聞到松露既香味，好多片新鮮黑松露係面呀，鮮松露食落味道無聞既咁重，意粉好al dente，鍾意黑松露既一定要試Ravioli: mascarpone同smoke salmon既配搭幾夾，好軟滑Dessert我地揀左2個 Tiramisu 2個Panna CottaTasting meau原本以為好細碟，點知份量一d都唔少，仲可以試咁多款手造既pasta, $290真係好抵食
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