93
17
6
7-min walk from Exit F, Admiralty MTR Station continue reading
All Branches (5)
Telephone
27555523
Introduction
They offer handmade pasta, and bring different Italian-style dishes to Hong Kong. Those dished are made by seasonal ingredients, and you may enjoy Italian wine here too. continue reading
Opening Hours
Today
11:30 - 22:30
Mon - Thu
12:00 - 22:30
Fri
12:00 - 23:00
Sat
11:30 - 23:00
Sun
11:30 - 22:30
Payment Method
Visa Master Cash AE
Number of Seats
56
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation
10% Service Charge
Review (141)
Level4 2019-04-11
2801 views
呢間餐廳呼聲好高,基本上冇聽過去食嘅人話唔好食,甚至連一般黎形容都冇。多數朋友都話抵食,份量大,以呢個價錢食到呢啲野好抵。小編實在好期待會係點。點知試左之後真係好失望😅侍應介紹$290嘅tasting menu,但我地想散叫。呢個肉丸係自家製,好食。啲肉偏瘦,唔多肥膏,調味亦唔會太濃。但敗筆在於個番茄醬度 真係咸到一個形容唔到嘅地步,簡直可以話係破壞味蕾。呢個parma ham令小編有啲o咀,因為佢就咁齋上,咩伴碟都冇😅 我地惟有用餐麵包黎餸質素一般,唔太咸又冇咩味咁,薄薄地一大片咁,十足係歐洲超市一兩歐都買到嗰啲😂呢個芝士雲吞實在又係咸到形容唔到,真係唔知廚房咩事個松露意粉算係正常少少,個意粉彈牙同好實淨,個汁終於都唔會過咸。但感覺唔值呢個價。全餐最好食應該係呢個千層麵。個面好脆好香,入面啲肉同粉嘅比例好好。成個麵都好香口,啲肉醬唔咸,好味。Tiramisu 都好食,唔會太厚同溜,又唔會太甜。仲有個救左我地個parma ham嘅餐包,唔太特別,亦都唔熱。侍應服務一般,呢度雖然話就話唔洗加一,但佢啲定價唔係太平,亦唔覺得有啲朋友講到咁抵食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
We wanted a quiet place for dinner so that we can relax, chat and enjoy good food.Pici  popped up in my mind because many of my friends recommended it. We arrived at 6:30pm, right after work.Our first time coming, so we had the tasting menu, which included two starters, three pastas, and two desserts for two people. Bread is only a tiny bit warm but it's lovely and soft. Olive oil and balsamic are delicious.Vitello Tonnato Sliced veal with tuna mayonnaise all over and three olives for decoration/touch-up.Never did I think veal would go great with tuna - quite a new taste to me.Beef TartareGenerous portion of tartare, texture is smooth, not much tendon.The cheese makes it even richer. A satisfying and fullfilling appetizer. PappardelleWith slow-cooked beef cheek. Beef cheek is flavourful and tender.The sauce is not creamy enough so the pasta and the sauce seem separate.Pasta of the day - Porcini mushroomsPorcini has its unique flavour and it's lingering throughout the pasta. Simple is good. RavioliSalmon and cheese inside, the hint of sourness from cherry tomatoes makes a good balance overall.Tiramisu and Panna CottaWe didn't expect much and they turned out impressively amazing! Both are rich and smooth.Perfect ending. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-05-16
0 views
My friends bring me here for lunch because of their signature dessert-tiramisu Of course it is also our favourite dessertWe arrived around 13:00 🕐 n there were already numbers of people waiting outsideAs this restaurant doesn’t provide reservations,so we lined up We had waited almost 20 minutes before seatBut in between there’s 3 couples late came in but seat firstJust wonder games of the rule-not first come first served😂😂The starter -18months ham cold cut n Parmesan cheese tastes good especially the cheese has a hard , gritty texture n a little bit salty in tasteWhile the homemade paste failed me in the first round as not being stirred well ,part of them clumpedThe restaurant made me another one after I told them the pasta is delicious in the second one🥰 full of saucesFinally came our lovely desert-tiramisu The size looked big enough to satisfy our desireN yummyDrinks not included in the lunch set menu continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-05-15
0 views
今年生日,朋友帶我來左呢間PICI 慶祝。其實門面睇落都幾細,當晚仲要好多人等,我地8點到,留左名都要等到9點,先有一張bar檯,但就可以望到整意粉既整個過程,都幾得意。坐低才知道餐廳原來有酒吧區,所以音樂有點大聲. 但感覺輕鬆我同朋友叫左testing set同兩個starters 試,千層麵,味道好濃,芝士味超足好典型的肉汁闊意,牛肉味濃,十分驚喜carbonara意大利雪吞,每粒咬落都噴出濃濃既芝士,係口腔久久不散,好正呀牛肉他他,與上面的topping十分相夾最後,一定要推大家試佢既甜品,本來朋友同我已經好飽,但都無後悔點到tiramisu, 做得非常綿密,而且同出面比一點都唔會死甜,係此店必試之一。總括黎講,餐廳價錢公道,食物質素係非常好,雖比較逼窄,但都會係我同朋友聚會的top 10 choice!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-05-09
0 views
Pasta is a specialty for Pici and the crowd knows it. Arriving at the restaurant at noon, there is already a line of 3-5 people queuing up.Wooden deco gives Pici a nice old-school charm. Its lunch menu offers a combination of affordability, and reliable pizzas and pastas. Many are handmade, including the popular truffled linguini, lasagna etc.The lunch menu comes with a starter, pasta and dessert. We have selected beef tartar and house salad as starters, then lasagna and truffled linguini as main course. The linguini is well coated with melted butter and grated black truffle – the aroma and al dente home-made linguini are perfect!The Italian desserts in the lunch menu were quite generous in portion – tiramisu has good layered taste of mascarpone cheese, coffee, lady fingers and shelly wine, while the panna cotta was creamy and smooth.Overall it is a very satisfying lunch at a value! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)