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Introduction
Pici is your neighbourhood pasta bar, serving only freshly made pasta daily.
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Opening Hours
Today
11:30 - 22:30
Mon - Thu
11:30 - 22:30
Fri - Sat
11:30 - 23:00
Sun
11:30 - 22:30
*Dine-in until 18:00, last order at 17:15
Takeaway order available until 22:00 (Sun-Thu) / 22:30 (Fri-Sat)
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
最近轉左工，終於可以同frd喺港島Dinner😝星期二晚想Chill下💕去左靜中帶點格調既日月星街～Tasting Menu $290 per head本身想叫A la carte，不過見到有個Tasting Menu就一於試下有齊Starter Main Dessert，係幾抵食！《Chef’s Selection Cold Cut》Parma ham甘甜且肉質柔軟，配搭清甜哈密瓜同軟綿綿mozzarella好好食🤤👍🏻《Prawn Cocktail》蝦肉爽口彈牙，配上爽脆的苦白菜作伴碟，酸中帶甜的Cocktail Sauce，一嚐經典開胃菜～《Black Ravioli Smoked Salmon》第一次食用墨魚汁煮成的Ravioli🤩外觀有趣，鋪滿三文魚籽，用上檸檬百里香牛油做醬料，切開見到蛋香濃郁的流心蛋，口感豐富，同時有幾款咸香感充滿口腔。《Pappardelle Porcini Mushroom》平時比較少食Pappardelle，質感Q彈嚼勁十足，配搭Mixed mushrooms同幽香獨特的牛肝菌，好食到清曬碟🤤🫶🏻《Tiramisu, Raspberry Panna Cotta》最後上埋甜品～Tiramisu一如以往咁好食，幼滑中帶有咖啡酒的香味。Panna Cotta口感柔滑香甜，Raspberry正好中和一下甜膩感。
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𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬❀ 𝙿𝚛𝚊𝚠𝚗 𝙲𝚘𝚌𝚔𝚝𝚊𝚒𝚕 $𝟷𝟸𝟶大蝦凍盤加上檸檬汁同自家秘製醬汁提咗整體層次感😼 蝦肉新鮮彈牙🦐 而且自家製既醬汁微辣又夠香 可以為蝦肉提鮮😆Freshly prawn with lemon juice and homemade cocktail sauce definitely enlightened the whole flavour😋 The homemade sauce was aromatic and slightly spicy🌶, quite good🤣評分: 8.5/10🌟❀ 𝙲𝚑𝚎𝚏'𝚜 𝚂𝚎𝚕𝚎𝚌𝚝𝚒𝚘𝚗 𝙲𝚘𝚕𝚍 𝙲𝚞𝚝𝚜 $𝟷𝟹𝟶凍盤有Parma ham、香甜既蜜瓜同博康奇尼乳酪 份量十足！🧀️ Parma ham食落好香肉味😛 配上少許博康奇尼乳酪同香脆既麵包就更加滋味 推介🤎Parma ham served with Melon, Bocconcini Mozzarella and Black Pepper had a huge portion size😚 Parma ham was meaty and rich🍖 The secret recipe was putting some Parma ham and Bocconcini Mozzarella with the crunchy bread🥖 評分: 9/10🌟𝐏𝐚𝐬𝐭𝐚❀ 𝚃𝚊𝚐𝚕𝚒𝚘𝚕𝚒𝚗𝚒 𝚃𝚛𝚞𝚏𝚏𝚕𝚎(𝚟) $𝟷𝟾𝟶由白松露打成嘅醬汁配比較細扁既麵條而成既意粉非常精緻✨ 加上面頭鋪滿黑松露片 香氣十足🫶🏻 唯一係整體偏油😕 扣咗少少分🥲With shallot and white truffle paste, tagliolini truffle was exquisite😍 while it’s slightly oily🥹, meanwhile, the fresh shaved black truffle on top just enriched the whole dish😚, not bad at all😌評分: 8/10🌟 ❀ 𝙱𝚕𝚊𝚌𝚔 𝚁𝚊𝚟𝚒𝚘𝚕𝚒 𝚂𝚖𝚘𝚔𝚎𝚍 𝚂𝚊𝚕𝚖𝚘𝚗 $𝟷𝟼𝟶意大利雲吞加咗墨魚汁令雲吞皮呈黑色🦑 餡料用上煙燻三文魚同日本蛋黃幾新穎😛 仲可以有啲戳開個蛋黃添🥚 檸檬牛油百里香醬本身係超級酸🍋 但加埋蛋黃撈勻食就好有層次感🫧 微酸、牛油香同埋三文魚子既鹹香都可以係口腔入面感受到💫 值得一試🥰Squid ink infused ravioli served with Japanese egg yolk and smoked salmon was quite interesting🤣 Surprised by the egg yolk inside so that you could poke it😆 The yolk mixed with sour lemon thyme butter to give a sour, creamy and buttery taste🧈 There’s a hint of saltiness from the salmon caviar too🐟! Worth a try😋評分: 8.5/10🌟❀ 𝙿𝚊𝚙𝚙𝚊𝚛𝚍𝚎𝚕𝚕𝚎 𝙿𝚘𝚛𝚌𝚒𝚗𝚒 𝙼𝚞𝚜𝚑𝚛𝚘𝚘𝚖(𝚟) $𝟷𝟺𝟶呢碟牛肝菌蘑菇寬條麵一算係數一數二食過最好食既意粉之一🔥 醬汁非常creamy而且好香菇味🍄 寬條麵有啲厚度 食落更煙韌同有咬口🥳 而且每條麵都非常掛汁 將蘑菇既香味吸收哂😻 每樣既都好完美冇唔試既理由💥Mixed mushrooms cooked with porcini and thyme was the best mushroom pasta I’ve ever tasted🤩 The cream sauce was soooooo rich and aromatic🤤 Al dente fettuccine just clung nicely to the sauce and everything was perfect!🤎評分: 10/10🌟𝐃𝐫𝐢𝐧𝐤𝐬❀ 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝙿𝚊𝚜𝚜𝚒𝚘𝚗 $𝟼𝟻熱情果加上檸檬、羅勒同梳打絕對係我杯茶🍸 飲落酸味非常突出😍 而且有香料既清新感 值得一試💫Passion fruit paired with lemon🍋, basil🌿 and soda🥤was prefect for my liking!!!🤤 It’s sour, fresh and with a hint of mintiness from the basil✨ Highly recommend it🥰評分: 9/10🌟❀ 𝚁𝚊𝚜𝚙𝚋𝚎𝚛𝚛𝚢 𝙿𝚎𝚊𝚌𝚑 𝚂𝚘𝚍𝚊 $𝟼𝟻覆盆子配上檸檬、梳打同蜜桃對唔飲酒既朋友黎講係一個好選擇🍑 飲落幾香覆盆子味 同偏甜少少🤌🏻 而且賣相都算唔錯🥳Raspberry mixed with peach, lemon and soda was a nice choice for non-alcoholic🤩 It’s fruity and slightly sweet, and had a cute presentation too🍹評分: 7.5/10🌟𝐃𝐞𝐬𝐬𝐞𝐫𝐭 ❀ 𝚃𝚒𝚛𝚊𝚖𝚒𝚜𝚞 $𝟼𝟶提拉米蘇係每次黎pici必點之一💫 今次食落咖啡味明顯重咗好多 香味十足🤤 對比起之前蛋味較濃比較有特色外🥚 個人認為新個個版本更加friendly!!🥳 整體既感覺比較輕盈冇咁膩🤞🏻 不過我兩個都鐘意keke❤️🔥It’s my all-time favorite in pici✨Tiramisu had a more affluent and more robust coffee flavor than the previous one☕ It’s not as eggy as before but we preferred this edited vision🥰評分: 9/10🌟❀ 𝙿𝚊𝚗𝚗𝚊 𝙲𝚘𝚝𝚝𝚊 $𝟼𝟶第一次試呢款意式奶凍🍮 面頭既覆盆子果醬單食超級酸(但好正🤣) 不過當佢配埋煮過既忌廉令成個味道好平衡🤩 因為忌廉雪凍咗都偏甜 一酸一甜就令果香更為突出😎 整體口感順滑 都算唔錯💜Raspberry coulis was super sour🫣 while it was paired with the creamy sweetened cream🥛, the whole flavor was well balanced😋 It’s fruity, smooth, and not sweet yet😍, nice 🥳評分: 8.5/10🌟❀ 𝙻𝚒𝚖𝚘𝚗𝚌𝚎𝚕𝚕𝚘 $𝚏𝚛𝚎𝚎第一次試呢款傳統意大利cocktail🇮🇹 主要係食完好多carbonhydrate之後for消化用😌 飲落好烈同埋喉嚨會熱熱地🔥 一定要細細啖細細啖咁飲！😶 不過係強烈既酒精洗禮下真係消化得快咗 成個人都輕盈咗😼It’s strong and not friendly while it’s nice for digestion as I felt lighter after drinking a small bite😆 Quite good for having chance to try this traditional Italian cocktail🍸—————————————————————————————Pici (灣仔)灣仔進教圍16號地舖𓍼 #foodietiffhk 𓍼 #foodietiff推介𓍼 #foodietiff灣仔𓍼 #foodietiff生日飯🎂#hongkong #hongkongtravel #hkcafe #hongkongcafe #hkfood #hongkongfood #hkfoodlover #foodaholichk #hkfoodie #cafehopping #pici #wanchai #香港美食 #美食攝影 #灣仔美食 #灣仔西餐 #生日飯推介#다방 #홍콩 #홍콩맛집 #홍콩일상생활
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很久沒有到灣仔吃午餐了🍽，以往在金鐘上班時👜，經常會到星街一帶吃午飯，今天重回舊地、真的改變不少😉多了很多特式的店舖。這次選擇了位於進教圍的PICI，這裹最大的特式除了手打意粉外🍝，莫過於店前開放式的餐枱，環境特別Chill😘，好有外國氣氛🏛安排入坐後，待應會立刻遞上一小袋面包🥖及奉上黑醋和橄欖油。Lunch set $158 (前菜+意粉+甜品，部份選項會需要另外加💰)🔅Starters:🔸Rocket and Pear Salad：本來我是不太愛🙅🏻吃火箭菜的，因食落有苦澀味😑可能這裏的dressing用了蜂蜜🐝芥末醬的原固，完全沒了苦味，再配梨🍐及松子很清新👏🏻🔸Andrea's Cold Cuts : Parma Ham🥓份量比我想像中多，以前菜來說真的算大，配上兩條軟身及淡味的taleggio芝士🧀把味道剛好中和了👍🏻🔅Pasta:🌟Strozzapreti Four Cheese 第一次吃這款手卷螺旋粉，al dente的口感，非常chewy😬整碟滿滿嘅芝士醬汁包裹着每一條螺旋粉，gorgonzola芝士🧀味道非常濃郁，芝士愛好者們，一定要試試😋🔸Pappardelle Pork Ragu 單看賣相誤以為是一碟肉醬意粉而已🧐，意粉面灑上大量的芝士絲，闊條麵沾上帶微辣的豬臉頰肉醬，每條都食到濃郁嘅番茄醬，原來跟做人一樣，不可只看外貌哦😛🔅Dessert🍧:🌟Tiramisu是皇牌甜品，細緻幼滑又挺身，超好吃😋😋，吃吧整個人的開心指數也颷升，絕對值得吃🥰😍🔸Espresso☕️可選Double 或Single, 咖啡香濃，配合一小塊杏仁味曲奇🍪，good pairing👍🏻整體而言每道食物都具質素👏🏻，環境不錯，3 course ʜᴋᴅ$ 158在這區真的超值👍🏻，待應服務態度非常nice，但要用英語溝通啊😛
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回到公司就發現金鐘的餐廳大部分都已經暫時停業 -.- ，lunch time 只好走遠一點，這天來到灣仔的手工意粉專門店Pici。上次來已是半年前，今次可能由於疫情關係，難得地沒有爆場。Set lunch 只需$158起，包括Starter + Pasta + Dessert，星期一至五11:30am - 3pm供應。下單後侍應就會奉上餐包，外皮脆卜卜，內裡質感綿密煙韌，吃起來帶有淡淡的麥香，可以沾上橄欖油與黑醋。Garden Salad即叫即製的沙律才可令菜葉不會發黃 ，嫩口之餘水分亦充足。Pappardelle Beef Cheek慢煮牛面頰寬帶麵表面撒上絲絲芝士，經慢煮八小時後的牛面頰肉柔軟入味，每一口鮮嫩多汁。新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶麵極易掛上濃稠肉汁。Tiramisu提拉米蘇融合了苦香可可和濃縮咖啡粉，可說是歷久彌新的經典美味。做法正宗，蛋糕保持細緻濕潤的質感，入口即化，不會過於甜膩。
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而家呢啲時候仲要返工，同朋友決定lunch食好啲安慰下自己平日大約12點半嚟到，唔洗等位直入今日有啲涼所以我地揀咗坐樓上落完order就俾咗袋麵包我地，食完問我地仲要唔要～幾好食第一樣starter: Andrea’s cold cuts好多第二樣starter: Vitello tonnato面層係吞拿魚醬，底層係牛肉片，好好味！！估唔到兩樣咁match第一樣pasta: Tagliatelle smoked salmon辣辣地，好惹味，麵好煙韌第二樣pasta: Lasagna classica面頭脆脆地，肉醬好多好濃郁，係好食嘅千層麵最後就係甜品，我地都揀咗Tiramisu好大杯真係好好食，好香酒味，食完呢個真係超滿足！成個環境都好舒服，好似放緊假chill緊咁，而且大部分都係外國客有啲似去咗旅行離開餐廳之後又要繼續返工，個反差真係好大！有機會會再嚟食！
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