119
18
6
Level4
115
0
2019-09-20 9456 views
想同同事試呢間餐廳好耐,有一日我地的起心肝早15分鐘去拎位,姐係大約12:15到餐廳,終於食到!我地入去之後就見到有好多人係出面排整隊,我地算好好彩!.有其中一個同事食過,佢話食物份量偏大,建議我地4個人叫3個餐就夠,咁確實真係夠食,呢到無最低消費,幾好.一個餐係包左一個starter,一個pasta同一個dessert,$148無加一,灣仔區算幾抵食。Starter: Andrea’s Cold Cuts我地呢個揀左兩份,兩個人share一份份量啱啱好。個火腿片油份好足,好香,配埋芝士食一流!Starter: Radicchio Salad羊奶芝士片好食,而且有紅菜頭係入面更加特別。Pasta: Tagliolini truffle (+$28)呢個係呢間餐廳招牌,必試!松露味好香,而且手工意粉咬口好特別,好食。Pasta: Classic Lasagna (+$10)呢到嘅千層麵採用新鮮茄醬,所以較酸。不過,我地好鍾意,因為食落無咁膩。Pasta: Tagliatelle 呢個闊條麵相對上比較普通,不過芝士同煙肉味十分香濃。Tiramisu呢到嘅Tiramisu又係必食!酒味唔算太
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想同同事試呢間餐廳好耐,有一日我地的起心肝早15分鐘去拎位,姐係大約12:15到餐廳,終於食到!我地入去之後就見到有好多人係出面排整隊,我地算好好彩!
.
有其中一個同事食過,佢話食物份量偏大,建議我地4個人叫3個餐就夠,咁確實真係夠食,呢到無最低消費,幾好

.
一個餐係包左一個starter,一個pasta同一個dessert,$148無加一,灣仔區算幾抵食。

Starter: Andrea’s Cold Cuts
我地呢個揀左兩份,兩個人share一份份量啱啱好。個火腿片油份好足,好香,配埋芝士食一流!
Andrea’s  Cold  Cuts
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Starter: Radicchio Salad
羊奶芝士片好食,而且有紅菜頭係入面更加特別。
Radicchio Salad
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Pasta: Tagliolini truffle (+$28)
呢個係呢間餐廳招牌,必試!松露味好香,而且手工意粉咬口好特別,好食。
Tagliolini truffle
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Pasta: Classic Lasagna (+$10)
呢到嘅千層麵採用新鮮茄醬,所以較酸。不過,我地好鍾意,因為食落無咁膩。
Classic  Lasagna 
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Pasta: Tagliatelle
呢個闊條麵相對上比較普通,不過芝士同煙肉味十分香濃。
Tagliatelle
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Tiramisu
呢到嘅Tiramisu又係必食!酒味唔算太濃,cream打得好滑😆
Tiramisu 
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餐廳食物質素好,值得再去!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$148 (Lunch)
Recommended Dishes
Andrea’s  Cold  Cuts
Radicchio Salad
Tagliolini truffle
Tiramisu 
  • Tagliolini
Level2
9
0
2020-01-30 314 views
十分之鍾意呢一間餐廳價錢10分平民,份量啱啱好,成日都會準時嚟呢度攞位,因為佢冇得定位。地方細細地不過好cosy 服務態度好好,頭盤主菜甜品都好好味,但餐前麵包真係好難食,如果可以將呢個麵包都升級埋 就好啦。呢一間就會係一間100分嘅餐廳!頭盤我鍾意食有芝士嘅,加埋杯紅酒試過晒所有意粉,都係佢嘅主打菜pici pasta , 黑松露,同埋lasagna最好味。甜品食 tiramisu 正正正!試過食中環嗰間,餐廳嘅比我嘅感覺,都真係唔夠灣仔好,大家要食一定要來灣仔呢間。
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十分之鍾意呢一間餐廳


價錢10分平民,份量啱啱好,成日都會準時嚟呢度攞位,因為佢冇得定位。
地方細細地不過好cosy

服務態度好好,頭盤主菜甜品都好好味,但餐前麵包真係好難食,如果可以將呢個麵包都升級埋 就好啦。呢一間就會係一間100分嘅餐廳!


頭盤我鍾意食有芝士嘅,加埋杯紅酒

試過晒所有意粉,都係佢嘅主打菜pici pasta , 黑松露,同埋lasagna最好味。


甜品食 tiramisu 正正正!

試過食中環嗰間,餐廳嘅比我嘅感覺,都真係唔夠灣仔好,大家要食一定要來灣仔呢間。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-30
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
Level4
2020-01-10 420 views
約了友人午聚,去灣仔星街一帶的進教園,一間意大利餐廳,聽講意粉是自家制的。餐廳有兩層,地方比較窄,被編排坐在角落位近廚房,抽空差,時不時傳來餸味,空氣又不流通,比較熱,坐得不舒服。午市套餐包前菜,主菜和甜品,總覺餐後一杯茶或咖啡成本不高,為何沒有呢!前菜選了風乾火腿,有𡁻口, 甘香。主菜是靑口蕃茄意大利粉,青口過老。意大利粉應該是自家出品,有蛋香,有韌度。甜品tiramisu ,味道偏甜,講真麻麻地。
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約了友人午聚,去灣仔星街一帶的進教園,一間意大利餐廳,聽講意粉是自家制的。餐廳有兩層,地方比較窄,被編排坐在角落位近廚房,抽空差,時不時傳來餸味,空氣又不流通,比較熱,坐得不舒服。
午市套餐包前菜,主菜和甜品,總覺餐後一杯茶或咖啡成本不高,為何沒有呢!
前菜選了風乾火腿,有𡁻口, 甘香。
主菜是靑口蕃茄意大利粉,青口過老。意大利粉應該是自家出品,有蛋香,有韌度。
甜品tiramisu ,味道偏甜,講真麻麻地。

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20 views
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29 views
0 likes
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51 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-07
Dining Method
Dine In
Spending Per Head
$175 (Lunch)
Level2
8
0
2019-12-17 729 views
一直都想嘗試PICI的手工意粉今天終於有空光顧~~我們一行2人在中午11:50分進入餐廳,還好不用等位~~各自叫了一個餐再share (頭盤+意粉+甜品 $158無加一)餐前面包~外表脆口,配上黑醋及橄欖油侍應還細心地問我們要唔要再refill~頭盤: Andrea’s Cold Cuts 及 Radicchio Salad~~火腿片及羊奶芝士沙律,十分惹味~份量很大,兩個人share剛剛好~~主菜: Tagliolini truffle (套餐需另加$28)第一次吃一片片的松露手工意粉很有咬口松露味道很香~主菜:  Classic Lasagna (套餐需另加+$10)肉醬千層面,芝士外層香脆,十分惹味~~甜品: Tiramisu及Panna Cotta~~兩款味道也很好,不太甜! 而且份量很足~~食物的份量很足~而且味道出色!!!能一次過嘗試到PICI最出名的菜式~性價比很高~十分推介!!
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一直都想嘗試PICI的手工意粉

今天終於有空光顧~~
我們一行2人在中午11:50分進入餐廳,還好不用等位~~
各自叫了一個餐再share (頭盤+意粉+甜品 $158無加一)


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餐前面包~外表脆口,配上黑醋及橄欖油

侍應還細心地問我們要唔要再refill~
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頭盤: Andrea’s Cold Cuts 及 Radicchio Salad~~
火腿片及羊奶芝士沙律,十分惹味~

份量很大,兩個人share剛剛好~~


Tagliolini truffle
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主菜: Tagliolini truffle (套餐需另加$28)
第一次吃一片片的松露
手工意粉很有咬口
松露味道很香~


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主菜:  Classic Lasagna (套餐需另加+$10)
肉醬千層面,芝士外層香脆,十分惹味~~


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甜品: Tiramisu及Panna Cotta~~
兩款味道也很好,不太甜! 而且份量很足~~


食物的份量很足~而且味道出色!!!

能一次過嘗試到PICI最出名的菜式~
性價比很高~十分推介!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-11-18
Dining Method
Dine In
Spending Per Head
$180 (Lunch)
Recommended Dishes
Tagliolini truffle
  • Tagliolini truffle;
  • Classic Lasagna;
  • Tiramisu
Level3
72
0
2019-11-22 1256 views
pici的意粉相信大家都吾陌生! 自己就覺得lunchset會比較抵食 因為包starter同dessert🤤 吾記得影頭盤🙊 但當日叫左vitello tonnato系蛋黃醬呑拿魚薄切咁 但就會比較膩🧐 朋友叫左spinach salad就系用醋同橄欖油的菠菜葉的沙律有啲車釐茄咁!佢個兜的份量真系好多 完全系比正價的size 食完已經飽左一半😂 到主菜我地就試左3款 分別系pappardelle 簡單來講就系碎羊肉闊麵🤭 但佢好騷🤧 連我中意食羊的都覺得有小over... 不過好中意佢個手工闊條麵 可以索多啲汁!如果系羊fans可以一試😆 另外仲有個義大利雲吞但我就覺得比較普通 同乾😶亦吾會好覺系手工意粉咁特別🤔 反而最驚喜的系tagliatelle系蕃茄汁青口意粉👍🏻 青口超新鮮 系香港好小食到有海水味的mussels而吾系急凍個啲質素❤ 蕃茄汁就偏酸會開胃小小😬 呢隻麵又有啲吾同 系幼身小小同有啲扭紋咁 一樣咁好咬 好煙韌😛 ⭐重點來啦⭐ 系tiramisu!!!! 甜品可以揀奶凍或tiramisu🤤 tiramisu算系我食過的數一數二好食!啲cream好滑好滑 好creamy
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pici的意粉相信大家都吾陌生! 自己就覺得lunchset會比較抵食 因為包starter同dessert🤤 吾記得影頭盤🙊 但當日叫左vitello tonnato系蛋黃醬呑拿魚薄切咁 但就會比較膩🧐 朋友叫左spinach salad就系用醋同橄欖油的菠菜葉的沙律有啲車釐茄咁!佢個兜的份量真系好多 完全系比正價的size 食完已經飽左一半😂

到主菜我地就試左3款 分別系pappardelle 簡單來講就系碎羊肉闊麵🤭 但佢好騷🤧 連我中意食羊的都覺得有小over... 不過好中意佢個手工闊條麵 可以索多啲汁!如果系羊fans可以一試😆 另外仲有個義大利雲吞但我就覺得比較普通 同乾😶亦吾會好覺系手工意粉咁特別🤔 反而最驚喜的系tagliatelle
系蕃茄汁青口意粉👍🏻 青口超新鮮 系香港好小食到有海水味的mussels而吾系急凍個啲質素❤ 蕃茄汁就偏酸會開胃小小😬 呢隻麵又有啲吾同 系幼身小小同有啲扭紋咁 一樣咁好咬 好煙韌😛

⭐重點來啦⭐ 系tiramisu!!!! 甜品可以揀奶凍或tiramisu🤤 tiramisu算系我食過的數一數二好食!啲cream好滑好滑 好creamy配埋d浸左酒的蛋糕😍 不得了!兩者配埋食好夾 一啲都唔膩🥳 酒的味又吾會太苦而系香醇! 加上面頭的可可粉真系停吾到口😚 為左佢我會再來食!整體lunch set性價比真系好高!
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36 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
43
0
2019-10-13 1866 views
呢排香港人都冇乜心情食好西😕難得老細放假,我去食返個悠長嘅work day lunch平時12:30去到PICI起碼要等到一點先有座位今次我12:45先去到,但竟然只係需要等一張枱!5分鐘都唔使就坐低左啦!唔通係因為多咗人home office @@?叫咗個Andrea cold cut做前菜佢個份量好足夠, 但係芝士味就淡左啲!如果有得配蜜瓜食就好啦主菜呢我就叫咗pappardelle 啲羊肉就冇乜香味~個pasta唔錯,夠硬身,不過有少少太溜~朋友主菜食Ravioli入邊啲餡唔會太溜,不過就略嫌個雲吞皮硬得滯佢個午餐menu可以選擇配一杯嘢飲或者係甜品!嗜甜嘅我當然係揀tiramisu! 呢度嘅Tiramisu好出名!好香、唔會太甜、太膩 ! Encore!呢度環境好靚,服務態度好,食物質素亦都有固定嘅水準,如果唔使等位等太耐的話,絕對值得再嚟!
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呢排香港人都冇乜心情食好西😕
難得老細放假,我去食返個悠長嘅work day lunch

平時12:30去到PICI起碼要等到一點先有座位
今次我12:45先去到,但竟然只係需要等一張枱!5分鐘都唔使就坐低左啦!唔通係因為多咗人home office @@?


叫咗個Andrea cold cut做前菜
Andrea  cold  cuts
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佢個份量好足夠, 但係芝士味就淡左啲!如果有得配蜜瓜食就好啦


主菜呢我就叫咗pappardelle
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啲羊肉就冇乜香味~
個pasta唔錯,夠硬身,不過有少少太溜~


朋友主菜食Ravioli
Ravioli
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入邊啲餡唔會太溜,不過就略嫌個雲吞皮硬得滯

佢個午餐menu可以選擇配一杯嘢飲或者係甜品!嗜甜嘅我當然係揀tiramisu!
Tiramisu
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呢度嘅Tiramisu好出名!好香、唔會太甜、太膩 ! Encore!


呢度環境好靚,服務態度好,食物質素亦都有固定嘅水準,如果唔使等位等太耐的話,絕對值得再嚟!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
Tiramisu
Level3
95
0
2019-09-29 1355 views
食pici真係要好有神心,之前試過食唔到,今次我真係7:00pm前到,最難得係7:00pm前竟然4個人到齊,終於入到去啦,最後一張枱就係咁卑我地坐左我地揀左tasting menu,4個人可以揀4 starters,6 pastas & 1個dessert,每位$290Burrata Cheese : mozzarella cheese配火箭菜好夾,兩者既味道都無被搶左Beef Tartare: 牛好滑,蘑菇片蘿白片都切得好薄,成碟既口感好有層次Chef’s Selection Cold Cut: Parma Ham, salami, parmesan & taleggio, Ham 同cheese 永遠都係送酒一流既starterVitello Tonnato:賣相就真係麻麻,牛肉片配吞拿魚蛋黃醬原來味道係好豐富,又幾好味道喎Pasta of the Day: 正常既味道,意大利粉好al dente, 同埋椰菜絲一齊食就無咁膩Classic Lasagna: 上枱個陣已經聞到好香既芝士味,牛肉厚條麵,經典的味道,都幾膩Pici “Cacio e pepe”: 我係見到pepe個字所以
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食pici真係要好有神心,之前試過食唔到,今次我真係7:00pm前到,最難得係7:00pm前竟然4個人到齊,終於入到去啦,最後一張枱就係咁卑我地坐左
我地揀左tasting menu,4個人可以揀4 starters,6 pastas & 1個dessert,每位$290
Burrata Cheese : mozzarella cheese配火箭菜好夾,兩者既味道都無被搶左
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Beef Tartare: 牛好滑,蘑菇片蘿白片都切得好薄,成碟既口感好有層次
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Chef’s Selection Cold Cut: Parma Ham, salami, parmesan & taleggio, Ham 同cheese 永遠都係送酒一流既starter
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Vitello Tonnato:賣相就真係麻麻,牛肉片配吞拿魚蛋黃醬原來味道係好豐富,又幾好味道喎
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Pasta of the Day: 正常既味道,意大利粉好al dente, 同埋椰菜絲一齊食就無咁膩
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Classic Lasagna: 上枱個陣已經聞到好香既芝士味,牛肉厚條麵,經典的味道,都幾膩
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Pici “Cacio e pepe”: 我係見到pepe個字所以叫佢,黑椒加上芝士既煮法,味道無咩特別,個麵質就比較特別,比一般既意粉粗,似烏冬既煙韌版,所以好飽肚
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Ravioli Carbonara: 每隻意大利雲吞入面都有蛋漿同芝士,配埋脆脆既bacon碎,出面真係好少食度,值得一試
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Tagliolini: 遠遠已經聞到松露既香味,好多片新鮮黑松露係面呀,鮮松露食落味道無聞既咁重,意粉好al dente,鍾意黑松露既一定要試
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Ravioli: mascarpone同smoke salmon既配搭幾夾,好軟滑
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Dessert我地揀左2個 Tiramisu 2個Panna Cotta

Tasting meau原本以為好細碟,點知份量一d都唔少,仲可以試咁多款手造既pasta, $290真係好抵食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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每隔一小段時間,就會心思思想吃意大利菜。香港的外國餐廳雖然多,但要吃到價錢合理又地道又好吃的意粉的話,選擇卻不算多。Pici 是我和朋友近來最喜歡的意大利餐廳。位於灣仔較為偏僻的地方,還能夠吸引大量外國人和本地上班族光顧,證明實力非凡。如果肚子很餓,我強烈推介你們吃Tasting Menu. 但這次我們還好,所以每人只點了 Raviloli 和一杯酒。Ravioli Carbonara 可說是這裏的名物! 充滿蛋黃味的芝士餡料被軟硬適中的麵粉皮包著,一口一啖,一點也不會膩。上面的風乾豬肉更能提味。Ravioli 是我朋友的選擇。混合了三文魚番茄和芝士,層次十足,外型討好。上面的橄欖也非常爽口入味。晚上人會比較多。記得七點前要去到!
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每隔一小段時間,就會心思思想吃意大利菜。
香港的外國餐廳雖然多,但要吃到價錢合理又地道又好吃的意粉的話,選擇卻不算多。



Pici 是我和朋友近來最喜歡的意大利餐廳
。位於灣仔較為偏僻的地方,還能夠吸引大量外國人和本地上班族光顧,證明實力非凡。

如果肚子很餓,我強烈推介你們吃Tasting Menu. 但這次我們還好,所以每人只點了 Raviloli 和一杯酒。



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Ravioli Carbonara 可說是這裏的名物!
充滿蛋黃味的芝士餡料被軟硬適中的麵粉皮包著,一口一啖,一點也不會膩。
上面的風乾豬肉更能提味。


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Ravioli 是我朋友的選擇。
混合了三文魚番茄和芝士,層次十足,外型討好。上面的橄欖也非常爽口入味。

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晚上人會比較多。
記得七點前要去到!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2019-09-07 778 views
同朋友諗左個幾鐘食咩好,結果佢家姐推薦咗最近好hit嘅Pici,決定walk in去試一試-我地夜晚630去到,兩個人已經要坐bar枱,但都到8點都只係得一兩group人等緊,未算好爆場-不得不提佢地嘅服務態度係極級好😍好似返左美國食野咁,會同你介紹daily special,又推介下啲set👍🏻食到一半仲會問你how’s everything,令成個用餐experience升級晒☺️-Olive oil & vinegar with bread 🥖點完餐9秒9有人倒橄欖油同黑醋比你,再有個細紙袋裝住五塊包,典型西餐嘅前菜👍🏻-Ravioli $140 🍅🧀(Smoked salmon, mascarpone, cherry tomatoes, carpes, lemon butter)作為ravioli嘅愛好者,當然要叫黎試試😗個樣已經夠晒surprise,唔好見開嘅正方型🤭好中意佢mascarpone同smoked salmon嘅配搭,mascarpone本身係一隻淡味啲嘅cream cheese,完全可以帶出三文魚嘅煙熏味♥️ 可惜嘅係lemon butter未係好特別,令成碟菜少左
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同朋友諗左個幾鐘食咩好,結果佢家姐推薦咗最近好hit嘅Pici,決定walk in去試一試
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我地夜晚630去到,兩個人已經要坐bar枱,但都到8點都只係得一兩group人等緊,未算好爆場
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不得不提佢地嘅服務態度係極級好😍好似返左美國食野咁,會同你介紹daily special,又推介下啲set👍🏻食到一半仲會問你how’s everything,令成個用餐experience升級晒☺️
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Olive oil & vinegar with bread 🥖
點完餐9秒9有人倒橄欖油同黑醋比你,再有個細紙袋裝住五塊包,典型西餐嘅前菜👍🏻
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Ravioli $140 🍅🧀
(Smoked salmon, mascarpone, cherry tomatoes, carpes, lemon butter)
作為ravioli嘅愛好者,當然要叫黎試試😗個樣已經夠晒surprise,唔好見開嘅正方型🤭
好中意佢mascarpone同smoked salmon嘅配搭,mascarpone本身係一隻淡味啲嘅cream cheese,完全可以帶出三文魚嘅煙熏味♥️ 可惜嘅係lemon butter未係好特別,令成碟菜少左種層次感
Ravioli
$140
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Pappardelle $140 🐮🥕
(Beef cheek ragu, onion, carrot, celery)
朋友叫嘅哩個反而就比較普通,味道未係好出,牛肉經過slow cook後都幾鬆軟,但未算係好特別🤔但值得一提係意粉做到al dante嘅口感,好好食🤤
Pappardelle
$140
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Limonata Rosa $55🍸
Sicilian Sunrise $55 🍹
叫左兩杯mocktail飲下,都唔錯嘅,但個人覺得sicilian sunrise裡面嘅pomegranate嘅味有啲假🤔
Mocktail
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哩度係無加一嘅,相反哩度講明tips係會全數比staff嘅👍🏻果然係好似外國咁
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Pici (灣仔)
好味度: 7.5/10
抵食度: 7/10
回頭度: 7/10
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$200 (Dinner)
Recommended Dishes
Ravioli
$ 140
Level3
59
0
2019-09-07 343 views
Tucked away on St. Francis Yard in Wan Chai, Pici is an authentic Italian eatery specialised in hand-made pasta✨ Their menu is pretty simple but I promise you’ll be leaving with a full+ satisfied stomach👅 .What defines between a mediocre and an excellent Italian resto? To me, it’ll be the classic ravioli cuz making raviolis from scratch is probably one of the hardest challenges for most of the chefs🙊 The raviolis here were stuffed with smoked salmon and mascarpone, perfect ratio between the two😚
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Tucked away on St. Francis Yard in Wan Chai, Pici is an authentic Italian eatery specialised in hand-made pasta✨ Their menu is pretty simple but I promise you’ll be leaving with a full+ satisfied stomach👅
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What defines between a mediocre and an excellent Italian resto? To me, it’ll be the classic ravioli cuz making raviolis from scratch is probably one of the hardest challenges for most of the chefs🙊 The raviolis here were stuffed with smoked salmon and mascarpone, perfect ratio between the two😚 Balanced flavours with just the right amount of seasonings🤤 but I personally think that the pasta sheets were slightly too thick; otherwise, this dish was close to perfection❗️
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Moving onto my all-time fav, truffle taglioni😻 al dente pasta evenly coated with a delicious white truffle pasta, which complimented the truffle aroma perfectly! It was crowned with a generous amount of freshly shaved truffles that just made every bite more heavenly!!! With no other ingredients, this bowl of simple yet incredibly palatable pasta epitomised Pici’s finesse with food😚
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Overall, impressive food with great vibes (in a really affordable price as well)☺️ Try to look for the corner seats upstairs if you’re planning to get some good shots. Shoutout to the attentive & welcoming staff that made our experience even better!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-09-06
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level4
114
0
2019-09-04 331 views
位於Soho PMQ 對面的意大利餐廳Pici,以意粉作主打,這天和友人來lunch,12:45 抵達但下雨天也相當滿座,於是只能坐吧位。Set Lunch $158 包頭盤、主菜,甜品或咖啡茶,都幾抵食。頭盤可選蜜瓜配西班牙火腿、雜菜沙律等,主菜每天都有不同的意粉選擇,這天我選了蘆筍Ravioli,雖然只有八粒餛飩但很飽肚,配上菜粒及芝士絲,好吃。甜品可選Tiramisu 或Panna Cotta,我當然是選擇我最愛的Tiramisu 啦!好creamy但有點過甜。最後來一杯Americano Coffee還不錯,為這個下雨天添一份溫暖。
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位於Soho PMQ 對面的意大利餐廳Pici,以意粉作主打,這天和友人來lunch,12:45 抵達但下雨天也相當滿座,於是只能坐吧位。

Set Lunch $158 包頭盤、主菜,甜品或咖啡茶,都幾抵食。頭盤可選蜜瓜配西班牙火腿、雜菜沙律等,主菜每天都有不同的意粉選擇,這天我選了蘆筍Ravioli,雖然只有八粒餛飩但很飽肚,配上菜粒及芝士絲,好吃。

蘆筍Ravioli
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甜品可選Tiramisu 或Panna Cotta,我當然是選擇我最愛的Tiramisu 啦!好creamy但有點過甜。最後來一杯Americano Coffee還不錯,為這個下雨天添一份溫暖。
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蘆筍Ravioli
Level2
16
0
2019-08-24 258 views
Amazing pasta here! Especially the carbonara (available after 6pm) and the papardelle! Highly recommend checking this place out! Their wine selection’s pretty good too! Only thing is that you have to wait in line (no reservations allowed) and all persons have to be present in order to be seated.
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Amazing pasta here! Especially the carbonara (available after 6pm) and the papardelle! Highly recommend checking this place out! Their wine selection’s pretty good too! Only thing is that you have to wait in line (no reservations allowed) and all persons have to be present in order to be seated.
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2019-08-17 250 views
This is a must-go spot for pasta, especially for their carbonara and truffle dishes! Their beef tartare is also beyond amazing and definitely worth waiting for!Only downside to this place is that you can’t make reservations and all parties have to be present in order to be seated.
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This is a must-go spot for pasta, especially for their carbonara and truffle dishes! Their beef tartare is also beyond amazing and definitely worth waiting for!

Only downside to this place is that you can’t make reservations and all parties have to be present in order to be seated.
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Level4
116
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Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one w
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Pici at Wanchai was a bit hard to locate, up the slope in the hidden area. All friends must arrive to get seated. Luckily, we got the corner private sears upstairs which is less crowded. The waitress suggested the tasting menu to us, such a good deal! It includes 4 starters, 6 pastas, 4 desserts, all of our own choices! It really was too much to explain, you have to come try it out!


A few highlights of the night. Starters were okay, great start of the dinner. Out of all the pastas, the Pici one with black pepper surprised me the most, it was a thick pasta, which somehow looks like udon. The flavour was very balanced, creamy but not too filling. The beef cheek, truffle, seafood were equally good, aromatic with al dante texture. I was disappointed by the bolognese and ravioli, the fillings were not as tasty, and the pasta was a bit hard, maybe I expected too much from with these two, but i prefer the normal pastas. Desserts - speechless, couldn’t have enough of both!!! An authentic lemon shot to finish this Italian dinner. All time fav.
Sald
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Beef  tartare 
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Cheese  cut  board
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Veal  with  tuna  mayo
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Truffle  pasta
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Beef  cheek  pasta
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Pasta  of  the  Day  -  Seaafod  with  octopus,  scallops,  mussels
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Bolognese
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Ravioli
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Pici  (Cheese  with black  pepper)
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Pana  cotta
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Tiramisu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2019-08-02
Waiting Time
25 Minutes (Dine In)
Spending Per Head
$400 (Dinner)
Recommended Dishes
Sald
Cheese  cut  board
Veal  with  tuna  mayo
Truffle  pasta
Beef  cheek  pasta
Pasta  of  the  Day  -  Seaafod  with  octopus,  scallops,  mussels
Pici  (Cheese  with black  pepper)
Pana  cotta
Tiramisu
Level2
10
0
2019-08-01 400 views
收工夜了,第一時間想起pici 的handmade pasta,急不及待order 了tasting menu ,有兩個appetizer, 三個main course 再加每人一客甜品tiramisu。食到唔捨得走
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Waiting Time
5 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • Tagliolini
  • Tiramisu
  • Pappardelle
  • Ravioli Carbonara