4
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顧客服務主任/接待主任/接待員
$18,000-$22,000
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主任/ 部長/侍應
$17,500-$25,000
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全職/兼職 - 潔淨員/什工/傳菜 每月最少6日例假
$15,900-$17,500
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全職/兼職 - 潔淨員/什工/傳菜 每月最少6日例假
$15,900-$17,500
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39
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28
Restaurant: PEKING GARDEN (Pacific Place)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: PEKING GARDEN (Pacific Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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服務質素有待提高
2024-02-15 1709 views
父母來香港想帶他們食烤鴨，前台態度不錯，入座之後就是漫長的等待，可能是因為新年，烤鴨足足等了五十分鐘。上菜的順序也颇为有趣，先上主食蘿蔔酥，再是蔬菜，最後是姍姍來遲的烤鴨。更要命的是期間很難找到服務人員，即使他們看到你在招手也會直接無視。是的，沒看錯，就是看到你在招手也會直接從你面前走過，無視。忙碌可以理解，這種無視讓人覺得不想再次光顧
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父母來香港想帶他們食烤鴨，前台態度不錯，入座之後就是漫長的等待，可能是因為新年，烤鴨足足等了五十分鐘。
上菜的順序也颇为有趣，先上主食蘿蔔酥，再是蔬菜，最後是姍姍來遲的烤鴨。更要命的是期間很難找到服務人員，即使他們看到你在招手也會直接無視。是的，沒看錯，就是看到你在招手也會直接從你面前走過，無視。忙碌可以理解，這種無視讓人覺得不想再次光顧

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    一般
    2024-02-12 1008 views
    大年初三，諗住快快脆脆食完，唔好阻礙佢哋翻檯，點知5個餸45分鐘先上齊… 碟菜仲係凍既.. 雖然服務態度都好好，但係年初三大家都排隊等位，係咪應該催吓個廚房呢.. 片皮鴨有油比較多/肥膩（慎點）
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    大年初三，諗住快快脆脆食完，唔好阻礙佢哋翻檯，點知5個餸45分鐘先上齊… 碟菜仲係凍既.. 雖然服務態度都好好，但係年初三大家都排隊等位，係咪應該催吓個廚房呢.. 片皮鴨有油比較多/肥膩（慎點）
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      服务质量非常差
      2024-02-04 959 views
      服务员严重缺乏，十几二十张桌子，只有两个服务员。厨房上菜速度也非常慢，一道凉菜几乎在要吃完的时候才上来。原本高大上的餐厅，退步如此！幸亏菜品的味道还不错，要不然真的没有顾客。难怪要北上深圳！
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      服务员严重缺乏，十几二十张桌子，只有两个服务员。厨房上菜速度也非常慢，一道凉菜几乎在要吃完的时候才上来。原本高大上的餐厅，退步如此！幸亏菜品的味道还不错，要不然真的没有顾客。难怪要北上深圳！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 烤北京填鴨
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        Set for 4
        2024-02-03 507 views
        Peking garden in Pacific Place has been our goto place when we wanted peking duck, and service has always been pleasant! Previously, we have always ordered from the A La Carte, this time I think we made a mistake ordering set for 4. The set included -signature combinations of of peking specialties -sautéed prawns and scallop with veges -Braised mock shark’s fin soup-BBQ Peking Duck-Deep Fried Sliced fish with sweet and sour sauce -Braised sea cucumber with spring onion -Steamed port kand soup du
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        Peking garden in Pacific Place has been our goto place when we wanted peking duck, and service has always been pleasant!

        Previously, we have always ordered from the A La Carte, this time I think we made a mistake ordering set for 4.
        The set included
        -signature combinations of of peking specialties
        -sautéed prawns and scallop with veges
        -Braised mock shark’s fin soup
        -BBQ Peking Duck
        -Deep Fried Sliced fish with sweet and sour sauce
        -Braised sea cucumber with spring onion
        -Steamed port kand soup dumpling
        -Sweet Almond cream with egg white
        Because it was a set, The signature combination came in four pieces and to be fair, it looked a bit sad. The taste was also a bit bland, lucky to us, we didn’t want any seconds..

        The prawns and scallop were one of the better dishes, the prawns tasted fresh and crunchy, and the scallops were also nicely done!

        The mock fish fin we didn’t like at all, the texture wasn’t right, if they had a nice slow cooked chicken broth, it would be a much better texture than the thick paste soup (羮), which felt like a lot of starch!

        The duck was delicious and worth waiting (we waited 40mins), the skin was thick and crunchy and full of fatty goodness! But the problem lies in the pancakes, it was so thin that it keeps breaking! And it wasn’t HOT!!! It’s all in the details… and this made us a bit mad and we couldn’t be bothered sending it back as we waited long enough….

        The sweet and sour fish looked delicious too; but the batter was so thick with so little fish… disappointing… I much prefer the whole fish which we usually order in a la carte…

        Dumplings and desserts were upto standard!

        My conclusion is, I will still come back for the duck and a la carte but for $2180/4 plus tea and appetiser $ plus +1…. About $700/head was a bit pricy!
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        口感真實 味道家常 北京樂章
        2023-12-31 1601 views
        今次一家大細去試咗北京樓嘅菜，實話實說，個人觉得佢哋啲小炒真係正！嗌咗一道茶樹菇蒸鱈魚，個魚肉滑得嚟結實，入口即溶，茶樹菇嘅藥膳味道亦都正中下懷，簡直係香濃得嚟又不會搶晒魚嘅鮮味，😋心水推介！再嚟嘅大宅門蒸銀絲卷軟綿得黎有嚼勁，小朋友食得咁開心，一轉眼就無影，我都搵唔返啦！🤣呢度嘅招牌菜烤北京填鴨當然唔少得，鴨皮煙韌香脆，搭埋京蔥鴨醬咬落去嗲味極喇！😍高郵鹹蛋蝦球又係另一款心頭好，鹹蛋黃包裹住蝦球，香脆得嚟口感豐富。不過，有啲涼咗，失咗啲熱辣辣嘅夾攏感，如果出面順啲，真係無得輸。🍤最後，茶樹菇炆豆苗正宗得嚟清新，淡淡嘅藥膳味道同豆苗嘅甜味互相輝映，稱得上係清雅嘅一撃。食完成晚，都算係滿足，只係有時候服務跟唔上，仲有改善嘅空間。
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        今次一家大細去試咗北京樓嘅菜，實話實說，個人觉得佢哋啲小炒真係正！嗌咗一道茶樹菇蒸鱈魚，個魚肉滑得嚟結實，入口即溶，茶樹菇嘅藥膳味道亦都正中下懷，簡直係香濃得嚟又不會搶晒魚嘅鮮味，😋心水推介！

        再嚟嘅大宅門蒸銀絲卷軟綿得黎有嚼勁，小朋友食得咁開心，一轉眼就無影，我都搵唔返啦！🤣呢度嘅招牌菜烤北京填鴨當然唔少得，鴨皮煙韌香脆，搭埋京蔥鴨醬咬落去嗲味極喇！😍

        高郵鹹蛋蝦球又係另一款心頭好，鹹蛋黃包裹住蝦球，香脆得嚟口感豐富。不過，有啲涼咗，失咗啲熱辣辣嘅夾攏感，如果出面順啲，真係無得輸。🍤

        最後，茶樹菇炆豆苗正宗得嚟清新，淡淡嘅藥膳味道同豆苗嘅甜味互相輝映，稱得上係清雅嘅一撃。食完成晚，都算係滿足，只係有時候服務跟唔上，仲有改善嘅空間。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        建議問咗廚房仲肯煮先好入座
        2023-11-15 1864 views
        9:20門口小姐都好好比我哋入坐，我都9秒9落單，小姐好細心拿拿臨幫我check咗有雞同小菜即刻幫我落單。誰不知廚房大佬嗱嗱聲叫出嚟話冇晒雞喎！明明check咗又話冇,廚房大佬唔肯煮啦，趕住收工！😔真係好明白香港啲食肆點解咁慘淡，公司老闆真係慘咁貴月租，夥計有生意都唔想做！cheap cheap 地都食咗$999 , 菜都自己動手上（因為我碟炒菜廚房出咗，放喺人哋執咗枱嘅污糟餐具隔離好耐冇人上菜），下次夜啲都唔敢幫襯啦！申報返！我哋9:54分食完埋單㗎啦！
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        9:20門口小姐都好好比我哋入坐，我都9秒9落單，小姐好細心拿拿臨幫我check咗有雞同小菜即刻幫我落單。誰不知廚房大佬嗱嗱聲叫出嚟話冇晒雞喎！明明check咗又話冇,廚房大佬唔肯煮啦，趕住收工！
        😔真係好明白香港啲食肆點解咁慘淡，公司老闆真係慘
        咁貴月租，夥計有生意都唔想做！cheap cheap 地都食咗$999 , 菜都自己動手上（因為我碟炒菜廚房出咗，放喺人哋執咗枱嘅污糟餐具隔離好耐冇人上菜），下次夜啲都唔敢幫襯啦！申報返！我哋9:54分食完埋單㗎啦！
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        主打片皮鴨
        2023-10-24 1544 views
        因為政府的夜繽紛推廣，很多商場都推出泊車優惠，表妹由外地回港，要求食中菜，二話不說訂了金鐘這店，一來有泊車優惠，二來，又可儲太古度場會員積分，還可賺取Yuu積分，簡直是一餐飯滿足多個願望。一直都覺得北京樓的片皮鴨是信心的保證，更好的是，可以點半隻，適合人少的我們，不花巧，正正是我們由細食到大的那種片皮鴨。炸菜肉末配义子燒餅也是必食，香脆的燒餅，滿滿的芝麻，雖然已把肉碎塞滿，但仍然因為不夠燒餅而要把肉碎打包。加碟菜，就是有菜又有的一餐，北方菜其實也可以清淡。
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        因為政府的夜繽紛推廣，很多商場都推出泊車優惠，表妹由外地回港，要求食中菜，二話不說訂了金鐘這店，一來有泊車優惠，二來，又可儲太古度場會員積分，還可賺取Yuu積分，簡直是一餐飯滿足多個願望。
        片皮鴨
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        一直都覺得北京樓的片皮鴨是信心的保證，更好的是，可以點半隻，適合人少的我們，不花巧，正正是我們由細食到大的那種片皮鴨。
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        炸菜肉末配义子燒餅也是必食，香脆的燒餅，滿滿的芝麻，雖然已把肉碎塞滿，但仍然因為不夠燒餅而要把肉碎打包。
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        加碟菜，就是有菜又有的一餐，北方菜其實也可以清淡。
        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        2023-10-20
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        片皮鴨
        Level4
        264
        3
        If stop moving forward, you fall back😮‍💨
        2023-05-12 6420 views
        Recalling my past visit of Peking Garden in Admiralty branch was memorable superb experience, felt like to come back for rewarding myself after this week tough work. I was holding pretty high expectations.First come first, an sesame oil marinated appetiser was served. Remembering my past visit was served with a hint of spiced edamame bean curd cucumber cold dish, it was cucumber, tofu curd and peanuts in sesame oil. Personally found it pretty bland. There was only sesame oil taste, neither salti
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        Recalling my past visit of Peking Garden in Admiralty branch was memorable superb experience, felt like to come back for rewarding myself after this week tough work. I was holding pretty high expectations.

        First come first, an sesame oil marinated appetiser was served. Remembering my past visit was served with a hint of spiced edamame bean curd cucumber cold dish, it was cucumber, tofu curd and peanuts in sesame oil. Personally found it pretty bland. There was only sesame oil taste, neither saltiness nor spiciness could be taste, but at least peanuts and cucumber were crunchy.

        We ordered half a Barbecued peking duck,
        Sauteed minced pork with pickled vegetables (served with 2 pieces of sesame pastry), Sautéed shredded pork with assorted vegetables and vermicelli & egg ( served with 6pcs pancakes), Steamed vegan meat & mushroom dumplings and
        Vegan xiao long bao with mushroom. For dessert, we requested mashed red bean pancakes.

        Sauteed minced pork with pickled vegetables (served with 2 pieces of sesame pastry) was first served. Without disappointment, the stir fry was delicious. Very savoury with the crunch from the pickled vegetables. Edamame added some silky earthiness. And it was not oily at all. Sadly, the sesame pastry wasn't toasted at all. It will be grateful to warm it up so that the toasted sesame from the pastry could add some nuttiness in the combination.

        Moving on to the vegan xiao long bao with mushroom and steamed vegan meat & mushroom dumplings. Xiao long bao was flavouful on its own without the gingery vinegar. Unlike the traditional xiao long bao with oozing out hot soup, the umami soup from the mushroom xiao long bao had been leaked out before lifting up from the chopsticks. It had a stronger vegan meat flavour than mushroom taste. Wrappers were thin as it should be. Personally prefer the traditional one but worth to try if looking for fusion. The steamed vegan meat & mushroom dumplings were better. Soft thin wrapping with umami flavour. The vegan meat had less pungent taste with stronger mushroom flavour. However, it had to consume quick. Wrappers became hard and sticky once cooled.

        Sautéed shredded pork with assorted vegetables and vermicelli & egg ( served with 6pcs pancakes)was quite let down. I remember it served with more greens and sprouts covering with fried egg in the past and this time, it came with more pork strips with smaller stir fry egg that unable to cover the vegetables base. Pancakes were easily broken down and wrapped. It was pretty messy while eating it. The whole dish was more on a meat base instead of balancing vermicelli, vegetables and meat. And thus, pretty oily.

        Here it came to the most exciting part, peking duck. As expected, skin was crispy and meat was tender. Well marinated and tender. Wrappers were thin but again easily broke down. It was appreciated they gave generous amount of cucumber and chives that more than enough. Overall, it kept its quality.

        Last but not least, the mashed red bean pancakes which was again sad while served. Maybe I have had more better looking ones. To me, it's a Chinese version of quesadillas...Stuffing red bean mashed between two tortillas while more in egg base. Not crunchy but chewy. It tasted very eggy. Good side is generous amount of red bean paste that oozed out.

        Overall, it did not feel as enjoyable as my past visits. Not bad, just not what I was looking for.
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        食物超水準
        2023-01-22 7422 views
        朋友聚會，太古廣場地庫北京樓地點真是首選， 一出地鐵站就可以到達，非常方便。北京樓裝修雅緻舒適，枱与枱之間有一定距離，格調高級。來到北京樓當然要食北京填鴨，一上菜眼就前一亮，師傅刀功了得，擺盤講究，鴨皮伴碟邊 碟中間鋪砌了鴨皮連肉；伴邊的鴨皮 薄和脆 一點肥膏都沒有，食完皮之後， 輪到吃中間的皮連肉，皮脆肉嫩，而且薄餅皮夠薄煙韌，沒有肥膩感，近期食過做得最好的片皮鴨 。宮保蝦球，蝦好大隻，新鮮爽脆，酸甜開胃，冇得頂。叫咗兩款小籠包，都好美味，小籠包雖然皮薄但韌度恰到好處，用筷子夾都唔會爛皮，而且湯汁滿瀉。還有干煸四季豆，干身香口，但掛住食唔記得影相。總的來說，今次太古廣場北京樓給我印像是非一般的北京樓，無論裝修、服務、食物水平 超出我們的預期，性價比高，值得推介。宮保蝦球$318北京填鴨$598松茸素肉小籠包六隻$98
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        朋友聚會，太古廣場地庫北京樓地點真是首選， 一出地鐵站就可以到達，非常方便。

        北京樓裝修雅緻舒適，枱与枱之間有一定距離，格調高級。

        來到北京樓當然要食北京填鴨，一上菜眼就前一亮，師傅刀功了得，擺盤講究，鴨皮伴碟邊 碟中間鋪砌了鴨皮連肉；伴邊的鴨皮 薄和脆 一點肥膏都沒有，食完皮之後， 輪到吃中間的皮連肉，皮脆肉嫩，而且薄餅皮夠薄煙韌，沒有肥膩感，近期食過做得最好的片皮鴨 。

        宮保蝦球，蝦好大隻，新鮮爽脆，酸甜開胃，冇得頂。

        叫咗兩款小籠包，都好美味，小籠包雖然皮薄但韌度恰到好處，用筷子夾都唔會爛皮，而且湯汁滿瀉。

        還有干煸四季豆，干身香口，但掛住食唔記得影相。

        總的來說，今次太古廣場北京樓給我印像是非一般的北京樓，無論裝修、服務、食物水平 超出我們的預期，性價比高，值得推介。
        宮保蝦球
        $318
        111 views
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         宮保蝦球$318
        北京填鴨
        $598
        146 views
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         北京填鴨$598
        松茸素肉小籠包
        $120
        119 views
        0 likes
        0 comments
         松茸素肉小籠包六隻$98
        小籠包
        137 views
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        炒鴨鬆 叉子燒餅
        72 views
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        396 views
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        小籠包 六隻
        $98
        70 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        Taste
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        Date of Visit
        2023-01-17
        Dining Method
        Dine In
        Spending Per Head
        $400 (Dinner)
        Recommended Dishes
        宮保蝦球
        $ 318
        北京填鴨
        $ 598
        松茸素肉小籠包
        $ 120
        炒鴨鬆 叉子燒餅
        小籠包 六隻
        $ 98
        • 宮保明蝦球
        • 小籠包
        • 烤北京填鴨
        Level1
        1
        0
        Very bad service
        2023-01-08 3879 views
        The service in this restaurant is very slow and rude, there is poor training of staff. Food waiting time is long and we will never go again.
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        The service in this restaurant is very slow and rude, there is poor training of staff.
        Food waiting time is long and we
        will never go again.







        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          太古廣場裏的好選擇
          2022-11-13 4604 views
          在商場看完電影近近地入咗北京樓飲吓嘢食下嘢，四人晚餐共點了2支紅酒，前菜係蔥油餅、花素蒸餃、素食的小籠包。蔥油餅好食，推介！餃子及小籠包水凖正常，不過俾蔥油餅搶咗風頭了。主菜點了黃金蝦球、炸蟹鉗4件，都是下酒菜式，這2個菜式非常有驚喜，黃金蝦球是大蝦蝦球，好大粒好彈牙，還有一些黃金蔬菜伴碟，夾著一起吃口感更豐富。炸蟹鉗跟外面的酒家有點不一樣，厚厚的蝦膠包住蟹鉗再上脆漿炸，一舊已飽飽，好有滿足感！埋單時發覺用Alipay消費券更可以享有大概八折優惠（酒水沒有折），原來的二千三百多元折扣後一千八百左右，人均$450，有美酒又吃得飽，坐得舒適服務又好，商場裏面都算係平價之選☺️
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          在商場看完電影近近地入咗北京樓飲吓嘢食下嘢，四人晚餐共點了2支紅酒，前菜係蔥油餅、花素蒸餃、素食的小籠包。蔥油餅好食，推介！餃子及小籠包水凖正常，不過俾蔥油餅搶咗風頭了。主菜點了黃金蝦球、炸蟹鉗4件，都是下酒菜式，這2個菜式非常有驚喜，黃金蝦球是大蝦蝦球，好大粒好彈牙，還有一些黃金蔬菜伴碟，夾著一起吃口感更豐富。炸蟹鉗跟外面的酒家有點不一樣，厚厚的蝦膠包住蟹鉗再上脆漿炸，一舊已飽飽，好有滿足感！
          埋單時發覺用Alipay消費券更可以享有大概八折優惠（酒水沒有折），原來的二千三百多元折扣後一千八百左右，人均$450，有美酒又吃得飽，坐得舒適服務又好，商場裏面都算係平價之選☺️
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          • 黃金蝦球
          • 蔥油餅
          Level4
          127
          0
          一般水準，性價比低
          2022-11-07 3864 views
          開完會lunch time喺金鐘，成個pacific place 塞爆人，於是去間唔洗等位嘅餐廳。再一次證明，lunch time 或繁忙時間都大把位嘅餐廳，一係非常之貴，一係就會係唔好食嘅餐廳。上去open rice食評睇睇，都見到其他人嘅評語有講到上菜慢，人手唔夠。我嚟金鐘呢間諗住情況會好啲啲，但都係一樣，上菜真係超慢，個北京填鴨等咗成45分鐘有多都未嚟，催促三次到最後差啲想取消佢先上菜。拼盤，味道唔太差。砵砵雞係類似口水雞嘅麻煩雞，但超油膩上湯小豆苗最後先上嘅北京填鴨，都算正常質素兩個人共$1,026.30，每人$500度。菜介成$85蚊，但食物水準係同一般酒樓咁上下。
          Read full review
          開完會lunch time喺金鐘，成個pacific place 塞爆人，於是去間唔洗等位嘅餐廳。再一次證明，lunch time 或繁忙時間都大把位嘅餐廳，一係非常之貴，一係就會係唔好食嘅餐廳。上去open rice食評睇睇，都見到其他人嘅評語有講到上菜慢，人手唔夠。我嚟金鐘呢間諗住情況會好啲啲，但都係一樣，上菜真係超慢，個北京填鴨等咗成45分鐘有多都未嚟，催促三次到最後差啲想取消佢先上菜。

          75 views
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          拼盤，味道唔太差。

          57 views
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          砵砵雞係類似口水雞嘅麻煩雞，但超油膩

          56 views
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          上湯小豆苗

          52 views
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          最後先上嘅北京填鴨，都算正常質素

          266 views
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          兩個人共$1,026.30，每人$500度。菜介成$85蚊，但食物水準係同一般酒樓咁上下。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2022-11-01
          Dining Method
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          Spending Per Head
          $500 (Lunch)
          Level3
          89
          0
          十分差的非正宗拔絲蘋果
          2022-10-18 2260 views
          只是炸蘋果, 仲要炸皮和生果一夾就分離, 頂加一堆糖絲, 完全不是傳統的拔絲做法, 以前的是在顧客面前把生果沾滿糖獎, 再放入忌廉汔水中冷郤, 食用時像冰山的糖凝固在生果表面, 那才是好吃的拔絲。人手也不夠, 吃完的上菜碟子要自己搬來搬去, 不像以往的殷勤, 會時刻留意顧客每道菜食用完畢立即收碟子。晚上七時, 已不是 peak hour, 在門口竟然無職員長註, 做完晒安心出行和針咭處理也不見人, 也沒有鐘仔可以按來call 人。
          Read full review
          只是炸蘋果, 仲要炸皮和生果一夾就分離, 頂加一堆糖絲, 完全不是傳統的拔絲做法, 以前的是在顧客面前把生果沾滿糖獎, 再放入忌廉汔水中冷郤, 食用時像冰山的糖凝固在生果表面, 那才是好吃的拔絲。
          人手也不夠, 吃完的上菜碟子要自己搬來搬去, 不像以往的殷勤, 會時刻留意顧客每道菜食用完畢立即收碟子。
          晚上七時, 已不是 peak hour, 在門口竟然無職員長註, 做完晒安心出行和針咭處理也不見人, 也沒有鐘仔可以按來call 人。
          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          Date of Visit
          2022-10-17
          Dining Method
          Dine In
          Spending Per Head
          $350 (Dinner)
          Dining Offer
          Credit Card Offers
          Level3
          52
          0
          繁忙午市的一個選擇
          2022-08-15 3321 views
          午市時間的金鐘，周圍的食肆排長龍，眼見這間北京樓不算說要等太多張枱，於是決定來午膳，已經很久沒有到金鐘這間的北京樓用膳。環境尚可，尚算乾淨，以往是鋪藍色的枱布，感覺比較優雅，現時不知是否人手的問題，連枱布都沒有鋪了。又是點了我至愛的片皮鴨，今次叫了半隻，味道保持水準。不知是不是因為點了半隻，上枱時片皮鴨已不是熱騰騰的。黃金蝦球，賣相一般，蝦球略少，蝦本身不算大。小籠包，皮薄鮮甜，不知為何中間的一粒是另一隻顏色，但味道是和其他一樣的。
          Read full review
          午市時間的金鐘，周圍的食肆排長龍，眼見這間北京樓不算說要等太多張枱，於是決定來午膳，已經很久沒有到金鐘這間的北京樓用膳。


          環境尚可，尚算乾淨，以往是鋪藍色的枱布，感覺比較優雅，現時不知是否人手的問題，連枱布都沒有鋪了。
          60 views
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          又是點了我至愛的片皮鴨，今次叫了半隻，味道保持水準。不知是不是因為點了半隻，上枱時片皮鴨已不是熱騰騰的。
          64 views
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          48 views
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          黃金蝦球，賣相一般，蝦球略少，蝦本身不算大。
          65 views
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          74 views
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          小籠包，皮薄鮮甜，不知為何中間的一粒是另一隻顏色，但味道是和其他一樣的。
          47 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          人手不足
          2022-07-12 3103 views
          金鐘區返工既我，又點會無食過北京樓丫公司食飯最中意訂北京樓，靜靜地，食物有保證每次去都必食片皮鴨但一隻鴨片到呢個份量真係少左啲，之前食開好肯定唔止咁少，之後叫多個水煮牛，又係必食既，牛肉好滑，無令我失望成餐飯味道質素都keep到，唯獨是服務爭啲，價錢有返咁上下，服務應該都唔會太差，但係好明顯人手不足，一個人服務半個場咁滯，每次叫野或者想加下水拎牙簽，都要等人行過先叫到
          Read full review
          金鐘區返工既我，又點會無食過北京樓丫

          公司食飯最中意訂北京樓，靜靜地，食物有保證

          每次去都必食片皮鴨
          110 views
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          但一隻鴨片到呢個份量真係少左啲，之前食開好肯定唔止咁少，之後叫多個水煮牛，又係必食既，牛肉好滑，無令我失望

          49 views
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          成餐飯味道質素都keep到，唯獨是服務爭啲，價錢有返咁上下，服務應該都唔會太差，但係好明顯人手不足，一個人服務半個場咁滯，每次叫野或者想加下水拎牙簽，都要等人行過先叫到
          66 views
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          83 views
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          68 views
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          68 views
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          (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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